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항생물질의 대체(2018년)

Animal Farm Antibiotic Replacements 2018

리서치사 Animal Pharm
발행일 2018년 05월 상품 코드 633122
페이지 정보 영문 61 Pages
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US $ 14,161 ₩ 15,984,900 PDF by E-mail (Global License)


항생물질의 대체(2018년) Animal Farm Antibiotic Replacements 2018
발행일 : 2018년 05월 페이지 정보 : 영문 61 Pages

한글목차

식품의 항생물질 잔류물이나 병원균의 항생물질 내성 등의 위험을 배경으로 한 항생물질의 대체 동향에 대해 조사했으며, 항생물질의 대체 촉진요인, 치료용 항생물질의 절감 동향, 업계의 반응 등의 정보를 전해드립니다.

주요 요약

제1장 항생물질의 현재 사용

  • 동물 생산에서 항생물질의 작용기서
  • 동물에 사용되는 항생물질의 시장 규모

제2장 항생물질 사용의 문제

  • 식품의 항생물질 잔류물
  • 병원균의 항생물질 내성
  • 식용 동물의 항생물질 사용에 대한 소비자 반응

제3장 항생물질 대체의 성장 촉진요인

  • 사료용 효소
  • 프리바이오틱스
  • 프로바이오틱스
  • 신바이오틱스
  • 유기산
  • 파이토케미컬(식물화학물질)

제4장 치료용 항생물질의 대체

  • 사료 품질과 영양 흡수
  • 면역조절물질(면역영양치료)
  • 위장 건강의 조절
  • 예방 접종

제5장 항생물질의 대체에 대한 업계의 반응

  • 가금
  • 돼지
  • 젖소
  • 항생물질 절감 프로그램
KSM 18.05.18

영문목차

The widespread use of antibiotics in animal production causes two important problems.

Firstly, there is the risk that antibiotic residues may be found in human food and secondly, is the development of antibiotic resistance in pathogenic micro-organisms. There is pressure from both Governments and consumers on the animal production industry to reduce antibiotic use.

This 50 page report specifies ways in which growth promoters and therapeutic antibiotics are being reduced across the industry.

Table of Contents

Contents

Executive Summary

Chapter 1: Current Use of Antibiotics

  • 1.1. Mode of Action of Antibiotics in Animal Production
    • 1.1.1. Growth Promotion
    • 1.1.2. Antibiotics for Disease Prevention
    • 1.1.3. Therapetic Use
  • 1.2. Market Size of Antibiotics used in Animals

Chapter 2: Problems of Antibiotic Usage

  • 2.1. Antibiotic Residues in Food Products
  • 2.2. Antibiotic Resistance in Pathogenic Bacteria
  • 2.3. Consumer Response to Antibiotic Use in Food Animals

Chapter 3: Replacement of Antibiotic Growth Promoters

  • 3.1. Feed Enzymes
    • 3.1.1. Poultry
    • 3.1.2. Pigs
  • 3.2. Prebiotics
    • 3.2.1. Poultry
    • 3.2.2. Pigs
  • 3.3. Probiotics
    • 3.3.1. Poultry
    • 3.3.2. Pigs
    • 3.3.3. Cattle
  • 3.4. Synbiotics
  • 3.5. Organic Acids
    • 3.5.1. Poultry
    • 3.5.2. Pigs
  • 3.6. Phytochemicals
    • 3.6.1. Poultry
    • 3.6.2. Pigs
    • 3.6.3. Cattle

Chapter 4: Replacement of Therapeutic Use of Antibiotics

  • 4.1. Feed Quality and Nutrient Absorption
    • 4.1.1. Feed Quality
    • 4.1.2. Nutrient Absorption
  • 4.2. Immune Modulating Agents (Immunonutrition)
    • 4.2.1. Egg Yolk Antibodies
      • 4.2.1.1. Poultry
      • 4.2.1.2. Pigs
      • 4.2.1.3. Cattle
    • 4.2.2. Carotenoids
    • 4.2.3. Spray-Dried Animal Plasma
      • 4.2.3.1. Poultry
      • 4.2.3.2. Pigs
    • 4.2.4. Colostrum
  • 4.3. Modulation of Gastrointestinal Health
    • 4.3.1. Probiotics
      • 4.3.1.1. Poultry
      • 4.3.1.2. Pigs
      • 4.3.1.3. Cattle
    • 4.3.2. Predatory Bacteria
    • 4.3.3. Prebiotics
      • 4.3.3.1. Poultry
      • 4.3.3.2. Pigs
      • 4.3.3.3. Cattle
    • 4.3.4. Antioxidants
    • 4.3.5. Bacteriophages
    • 4.3.6. Antimicrobial Peptides
    • 4.3.7. Inhibitors of Pathogens
      • 4.3.7.1. Quorum Sensing Inhibitors
      • 4.3.7.2. Biofilm Inhibitors
    • 4.3.8. Copper and Zinc
    • 4.3.9. Clay Minerals
    • 4.3.10. Glutamine
      • 4.3.10.1. Poultry
      • 4.3.10.2. Pigs
  • 4.4. Vaccination

Chapter 5: Industry Response to Replacement of Antibiotics

  • 5.1. Poultry
  • 5.2. Pigs
  • 5.3. Dairy Cows
  • 5.4. Programmes for Antibiotic Reduction
    • 5.4.1. farmantibiotics.org
    • 5.4.2. ruma.org.uk
    • 5.4.3. Commercial Companies

List of Tables

  • Table 1: Overall sales of antibiotics in the EU
  • Table 2: Average daily gain difference (%) between animals raised with and without antibiotics as growth promoters
  • Table 3: Maximum residue limits (MRL) for selected antibiotics in food products in the EU
  • Table 4: Influence of a probiotic and antibiotics on broiler performance at 5 weeks of age
  • Table 5: A probiotic can replace an antibiotic growth promoter in broilers
  • Table 6: Effect of a synbiotic and a probiotic on broiler performance
  • Table 7: Characteristics of organic acids used in feeds
  • Table 8: Formic acid as a growth promoter in piglets from 6-12 kg liveweight
  • Table 9: Comparison of a phytochemical product with an antibiotic product on pig performance
  • Table 10: Effect of garlic on the performance of weaned piglets
  • Table 11: Effect of Ochratoxin A and Salmonella typhimurium on broiler performance over 21 days
  • Table 12: Effect of encapsulation of egg yolk antibodies on the incidence of diarrhoea in pigs challenged with E. coli
  • Table 13: Effect of dietary lutein on total plasma carotenoids and on the immune response
  • Table 14: Effect of an antimicrobial peptide (MccJ25) on growth and incidence of diarrhoea in weaned pigs over 28 days
  • Table 15: Activity of potentiated glycerol liquid against biofilms. Data are fluorescence/well obtained after resazurin-based viability staining. A lower signal means less surviving cells
  • Table 16: Amount of oxytetracycline used in pigs vaccinated or not vaccinated against Lawsonia intracellularis which causes ileitis
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