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세계의 식품효소 시장 예측(-2023년) : 카르보히드라아제, 프로테아제, 리파아제

Food Enzymes Market by Type (Carbohydrase, Protease, Lipase), Application (Beverages, Bakery Products, Dairy Products, Confectionery Products, Processed Foods), Formulation (Lyophilized Powder and Liquid), Source, and Region - Global Forecast to 2023

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발행일 2018년 09월 상품 코드 273977
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세계의 식품효소 시장 예측(-2023년) : 카르보히드라아제, 프로테아제, 리파아제 Food Enzymes Market by Type (Carbohydrase, Protease, Lipase), Application (Beverages, Bakery Products, Dairy Products, Confectionery Products, Processed Foods), Formulation (Lyophilized Powder and Liquid), Source, and Region - Global Forecast to 2023
발행일 : 2018년 09월 페이지 정보 : 영문 194 Pages

이 페이지에 게재되어 있는 내용은 최신판과 약간 차이가 있을 수 있으므로 영문목차를 함께 참조하여 주시기 바랍니다. 기타 자세한 사항은 문의 바랍니다.

한글목차

세계 식품효소 시장은 2018년 23억 1,000만 달러에서 2023년까지 32억 3,000만 달러에 달할 것으로 예측되며, 예측기간 중 6.9%의 연평균 복합 성장률(CAGR)을 나타낼 전망입니다. 시장 성장 주요인은 식품 품질 개선 수요, 가공식품 수요 증가, 건강식품 및 영양식품에 대한 인식 개선 등입니다. 식품효소 시장 성장을 억제하는 주요인은 법률 변화와 안전기준에 일관성이 결여되어 있는 점입니다.

세계의 식품효소(Food Enzymes) 시장을 조사했으며, 시장 개요, 시장 성장 영향요인과 시장 기회, 각 부문·지역/주요 국가별 동향, 시장 규모 추이와 예측, 경쟁 환경, 주요 기업 개요 등의 정보를 정리하여 전해드립니다.

제1장 서론

제2장 조사 방법

제3장 주요 요약

제4장 프리미엄 인사이트

  • 식품효소 시장의 매력적인 기회
  • 식품효소 시장 : 종류 및 지역별
  • 아시아태평양 : 가장 성장 속도가 빠른 식품 효소 시장
  • 식품효소 시장 규모 : 신흥국가 vs. 선진국가
  • 식품효소 시장 : 형태 및 지역별

제5장 시장 개요

  • 서론
  • 시장 역학
    • 성장 촉진요인
    • 성장 저해요인
    • 기회
    • 해결해야 할 과제

제6장 식품효소 시장 : 종류별

  • 서론
  • 카르보히드라아제
    • 아밀라아제
    • 셀룰라아제
    • 락타아제
    • 펙티나아제
    • 기타
  • 프로테아제
  • 리파아제
  • 기타

제7장 식품효소 시장 : 용도별

  • 서론
  • 음료
  • 가공식품
  • 유제품
  • 베이커리
  • 제과
  • 기타

제8장 식품효소 시장 : 형태별

  • 서론
  • 동결건조분말
  • 액체
  • 기타

제9장 식품효소 시장 : 원료별

  • 서론
  • 미생물
  • 식물
  • 동물

제10장 식품효소 시장 : 브랜드별

  • 서론
  • NOVOZYMES GLUZYME
  • NOVOZYMES NOVAMYL
  • BREWERS CLAREX
  • MAXILACT
  • PANAMORE
  • RAPIDASE
  • ALL-Q
  • CAKEZYME
  • TOLERASE
  • BIOBAKE
  • ROHAPECT
  • ROHALASE
  • VERON XTENDER
  • POWERFLEX
  • HA-LACTASE
  • BREWERS COMPASS

제11장 식품효소 시장 : 지역별

  • 서론
  • 현재의 식품효소 규제
  • 북미(미국, 캐나다, 멕시코)
  • 유럽(독일, 영국, 스페인, 이탈리아, 기타)
  • 아시아태평양(중국, 일본, 인도, 호주 및 뉴질랜드, 기타)
  • 라틴아메리카(브라질, 아르헨티나, 기타)
  • 기타(남아프리카공화국, 기타)

제12장 경쟁 구도

  • 개요
  • 시장 순위
  • 경쟁 구도

제13장 기업 개요

  • DOWDUPONT
  • ASSOCIATED BRITISH FOODS PLC(ABF)
  • DSM
  • NOVOZYMES
  • CHR. HANSEN
  • BRENNTAG PTE. LTD.
  • KERRY GROUP
  • JIANGSU BOLI BIOPRODUCTS CO. LTD.
  • BIOCATALYSTS LTD.
  • PURATOS GROUP
  • ADVANCED ENZYME TECHNOLOGIES LTD.
  • AMANO ENZYME INC.
  • ENZYME DEVELOPMENT CORPORATION
  • ENMEX, S.A. DE C.V.
  • AUMGENE BIOSCIENCES

제14장 부록

LSH 18.10.05

LIST OF TABLES

  • TABLE 1: US DOLLAR EXCHANGE RATE CONSIDERED FOR THE STUDY, 2013-2017
  • TABLE 2: TYPES OF FOOD ENZYMES AND THEIR FUNCTIONS IN THE FOOD & BEVERAGE INDUSTRY
  • TABLE 3: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 4: CARBOHYDRASE MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 5: CARBOHYDRASE MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 6: AMYLASE MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 7: CELLULASE MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 8: LACTASE MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 9: PECTINASE MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 10: OTHERS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 11: PROTEASE MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 12: TYPES, SOURCES, AND FUNCTIONS OF LIPASE
  • TABLE 13: LIPASE MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 14: OTHERS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 15: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 16: ENZYMES USED IN THE BEVERAGE APPLICATION
  • TABLE 17: FOOD ENZYMES MARKET SIZE FOR BEVERAGES, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 18: FOOD ENZYMES MARKET SIZE FOR BEVERAGES, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 19: FOOD ENZYMES MARKET SIZE FOR BEVERAGES, BY ALCOHOL TYPE, 2016-2023 (USD MILLION)
  • TABLE 20: FOOD ENZYMES MARKET SIZE FOR BEVERAGES, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 21: ENZYMES USED IN THE PROCESSED FOOD APPLICATION
  • TABLE 22: FOOD ENZYMES MARKET SIZE FOR PROCESSED FOOD, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 23: FOOD ENZYMES MARKET SIZE FOR PROCESSED FOOD, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 24: ENZYMES USED IN THE DAIRY PRODUCTS APPLICATION
  • TABLE 25: FOOD ENZYMES MARKET SIZE FOR DAIRY PRODUCTS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 26: FOOD ENZYMES MARKET SIZE FOR DAIRY PRODUCTS, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 27: ENZYMES USED IN THE BAKERY PRODUCTS APPLICATION
  • TABLE 28: FOOD ENZYMES MARKET SIZE FOR BAKERY PRODUCTS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 29: FOOD ENZYMES MARKET SIZE FOR BAKERY PRODUCTS, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 30: FOOD ENZYMES MARKET SIZE FOR BAKERY PRODUCTS, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 31: FOOD ENZYMES MARKET SIZE FOR CONFECTIONERY PRODUCTS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 32: FOOD ENZYMES MARKET SIZE FOR CONFECTIONERY PRODUCTS, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 33: FOOD ENZYMES MARKET SIZE FOR CONFECTIONERY PRODUCTS, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 34: FOOD ENZYMES MARKET SIZE FOR OTHERS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 35: FOOD ENZYMES MARKET SIZE FOR OTHERS, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 36: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2016-2023 (USD MILLION)
  • TABLE 37: LYOPHILIZED POWDER: FOOD ENZYMES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 38: LIQUID: FOOD ENZYMES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 39: OTHERS: FOOD ENZYMES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 40: CLASSIFICATION OF FOOD ENZYMES, BY SOURCE
  • TABLE 41: FOOD ENZYMES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 42: FOOD ENZYMES: MICROBIAL SOURCES & INDUSTRY APPLICATIONS
  • TABLE 43: MICROORGANISMS: FOOD ENZYMES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 44: MICROORGANISMS: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 45: BACTERIA: MICROORGANISM-SOURCED FOOD ENZYMES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 46: FUNGI-SOURCED FOOD ENZYMES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 47: FOOD ENZYMES: PLANT SOURCES & INDUSTRY APPLICATIONS
  • TABLE 48: PLANT-SOURCED MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 49: FOOD ENZYMES: ANIMAL SOURCES & INDUSTRY APPLICATIONS
  • TABLE 50: ANIMAL-SOURCED FOOD ENZYMES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 51: FOOD ENZYMES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 52: NORTH AMERICA: FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 53: NORTH AMERICA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 54: NORTH AMERICA: CARBOHYDRASE MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 55: NORTH AMERICA: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 56: NORTH AMERICA: BEVERAGES MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 57: NORTH AMERICA: PROCESSED FOOD MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 58: NORTH AMERICA: DAIRY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 59: NORTH AMERICA: BAKERY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 60: NORTH AMERICA: CONFECTIONERY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 61: NORTH AMERICA: FOOD ENZYMES MARKET SIZE FOR OTHER APPLICATIONS, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 62: NORTH AMERICA: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2016-2023 (USD MILLION)
  • TABLE 63: NORTH AMERICA: FOOD ENZYMES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 64: NORTH AMERICA: FOOD ENZYMES SOURCED FROM MICROORGANISMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 65: US: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 66: CANADA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 67: MEXICO: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 68: EUROPE: FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 69: EUROPE: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 70: EUROPE: CARBOHYDRASE MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 71: EUROPE: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 72: EUROPE: BEVERAGES MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 73: EUROPE: PROCESSED FOOD MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 74: EUROPE: DAIRY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 75: EUROPE: BAKERY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 76: EUROPE: CONFECTIONERY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 77: EUROPE: FOOD ENZYMES MARKET SIZE FOR OTHER APPLICATIONS, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 78: EUROPE: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2016-2023 (USD MILLION)
  • TABLE 79: EUROPE: FOOD ENZYMES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 80: EUROPE: FOOD ENZYMES SOURCED FROM MICROORGANISMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 81: GERMANY: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 82: UK: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 83: SPAIN: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 84: ITALY: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 85: REST OF EUROPE: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 86: ASIA PACIFIC: FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 87: ASIA PACIFIC: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 88: ASIA PACIFIC: CARBOHYDRASE MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 89: ASIA PACIFIC: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 90: ASIA PACIFIC: FOOD ENZYMES BEVERAGES MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 91: ASIA PACIFIC: FOOD ENZYMES PROCESSED FOOD MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 92: ASIA PACIFIC: FOOD ENZYMES DAIRY MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 93: ASIA PACIFIC: FOOD ENZYMES BAKERY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 94: ASIA PACIFIC: FOOD ENZYMES CONFECTIONERY MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 95: ASIA PACIFIC: FOOD ENZYMES MARKET SIZE FOR OTHER APPLICATIONS, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 96: ASIA PACIFIC: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2016-2023 (USD MILLION)
  • TABLE 97: ASIA PACIFIC: FOOD ENZYMES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 98: ASIA PACIFIC: FOOD ENZYMES SOURCED FROM MICROORGANISMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 99: CHINA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 100: JAPAN: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 101: INDIA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 102: AUSTRALIA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 103: NEW ZEALAND: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 104: REST OF ASIA PACIFIC: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 105: SOUTH AMERICA: FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 106: SOUTH AMERICA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 107: SOUTH AMERICA: CARBOHYDRASE MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 108: SOUTH AMERICA: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 109: SOUTH AMERICA: BEVERAGES MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 110: SOUTH AMERICA: PROCESSED FOOD MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 111: SOUTH AMERICA: DAIRY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 112: SOUTH AMERICA: BAKERY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 113: SOUTH AMERICA: CONFECTIONERY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 114: SOUTH AMERICA: FOOD ENZYMES MARKET SIZE FOR OTHER APPLICATIONS, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 115: SOUTH AMERICA: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2016-2023 (USD MILLION)
  • TABLE 116: SOUTH AMERICA: FOOD ENZYMES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 117: SOUTH AMERICA: FOOD ENZYMES SOURCED FROM MICROORGANISMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 118: BRAZIL: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 119: ARGENTINA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 120: REST OF SOUTH AMERICA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 121: ROW: FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 122: ROW: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 123: ROW: CARBOHYDRASE MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 124: ROW: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 125: ROW: BEVERAGES MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 126: ROW: PROCESSED FOOD MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 127: ROW: DAIRY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 128: ROW: BAKERY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 129: ROW: CONFECTIONERY PRODUCTS MARKET SIZE, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 130: ROW: FOOD ENZYMES MARKET SIZE FOR OTHER APPLICATIONS, BY ENZYME TYPE, 2016-2023 (USD MILLION)
  • TABLE 131: ROW: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2016-2023 (USD MILLION)
  • TABLE 132: ROW: FOOD ENZYMES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 133: ROW: FOOD ENZYMES SOURCED FROM MICROORGANISMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 134: SOUTH AFRICA: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 135: OTHERS IN ROW: FOOD ENZYMES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 136: NEW PRODUCT LAUNCHES & DEVELOPMENTS, 2013-2018
  • TABLE 137: EXPANSIONS & INVESTMENTS, 2013-2018
  • TABLE 138: ACQUISITIONS, 2013-2018
  • TABLE 139: AGREEMENTS & PARTNERSHIPS, 2013-2017

LIST OF FIGURES

  • FIGURE 1: FOOD ENZYMES MARKET SNAPSHOT
  • FIGURE 2: FOOD ENZYMES MARKET, BY REGION
  • FIGURE 3: RESEARCH DESIGN: FOOD ENZYMES
  • FIGURE 4: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6: DATA TRIANGULATION METHODOLOGY
  • FIGURE 7: FOOD ENZYMES MARKET SNAPSHOT, BY TYPE, 2018 VS. 2023
  • FIGURE 8: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2018-2023
  • FIGURE 9: FOOD ENZYMES MARKET SIZE, BY SOURCE, 2018-2023
  • FIGURE 10: FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2018-2023
  • FIGURE 11: ASIA PACIFIC FOOD ENZYMES MARKET TO GROW AT THE HIGHEST CAGR, 2018-2023
  • FIGURE 12: FOOD ENZYMES MARKET SHARE (VALUE), BY REGION
  • FIGURE 13: INCREASING DEMAND FOR PROCESSED FOOD DRIVES THE MARKET FOR FOOD ENZYMES, GLOBALLY
  • FIGURE 14: NORTH AMERICA ACCOUNTED FOR THE LARGEST SHARE ACROSS ALL SEGMENTS IN 2017
  • FIGURE 15: INCREASING DEMAND FOR BAKERY PRODUCTS IN ASIA PACIFIC STRENGTHENED THE DEMAND FOR FOOD ENZYMES IN THE REGION
  • FIGURE 16: CHINA ACCOUNTED FOR THE SECOND-LARGEST MARKET SHARE IN 2017, GLOBALLY
  • FIGURE 17: ASIA PACIFIC IS PROJECTED TO SHIFT FROM THIRD-LARGEST MARKET TO THE SECOND-LARGEST MARKET FOR LYOPHILIZED POWDER FROM 2018 TO 2023
  • FIGURE 18: FOOD ENZYMES MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, CHALLENGES
  • FIGURE 19: FOOD ENZYMES MARKET, BY TYPE
  • FIGURE 20: BAKERY PRODUCTS TO DOMINATE THE FOOD ENZYMES MARKET THROUGH 2023
  • FIGURE 21: NORTH AMERICA: MARKET SNAPSHOT
  • FIGURE 22: EUROPE: MARKET SNAPSHOT
  • FIGURE 23: ASIA PACIFIC: MARKET SNAPSHOT
  • FIGURE 24: KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE FOOD ENZYMES MARKET BETWEEN 2013 AND 2018
  • FIGURE 25: MARKET EVALUATION FRAMEWORK
  • FIGURE 26: MARKET EVALUATION FRAMEWORK
  • FIGURE 27: DOWDUPONT: COMPANY SNAPSHOT
  • FIGURE 28: ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
  • FIGURE 29: DSM: COMPANY SNAPSHOT
  • FIGURE 30: NOVOZYMES: COMPANY SNAPSHOT 157  
  • FIGURE 31: CHR. HANSEN: COMPANY SNAPSHOT
  • FIGURE 32: BRENTAGG: COMPANY SNAPSHOT
  • FIGURE 33: KERRY GROUP: COMPANY SNAPSHOT
  • FIGURE 34: ADVANCED ENZYMES TECHNOLOGY LIMITED: COMPANY SNAPSHOT

영문목차

"The global food enzymes market is projected to grow at a CAGR of 6.9%."

The global food enzymes market is estimated at USD 2.31 billion in 2018 and is projected to reach USD 3.23 billion by 2023, at a CAGR of 6.9% during the forecast period. Some of the major factors driving the market are demand for improved food quality, increasing demand for processed food, and growing awareness about healthy and nutritional food. The major restraining factors for the food enzymes market include changing legislation and lack of consistency in safety regulations.

"The lipase segment by type is projected to grow at the highest CAGR during the forecast period."

Lipase is an enzyme involved in the hydrolysis of fats or lipids. It acts as a catalyst and breaks down oils and solid fats into compounds. Its major function is aiding the digestion, transport, and processing of dietary lipids. Lipase acts critically in cheese and yogurt fermentation. It is mainly used in the bakery, dairy, and oil & fat industries. It is one of the fastest-growing enzymes. The market for lipase is growing because of its application in the dairy industry.

"The liquid segment by formulation is projected to grow at the highest CAGR during the forecast period."

Food enzymes in the liquid formulation are generally less stable than solids, though they have greater activity and better functionality. The liquid formulation of enzymes is supplied as a liquid solution, which is sprayed on the pellets. This type of formulation is easy to handle. However, it is subject to spillage or splashing; is unstable; is sensitive to rapid attacks by other ingredients; and is susceptible to physical and chemical degradation.

"North America is estimated to account for the largest market share in 2018, whereas Asia Pacific is projected to grow at the highest CAGR during the forecast period."

The North American market is projected to account for the largest share during the forecast period. This is attributed to factors such as increase in consumer demand for healthy processed food. American consumers, however, are calorie conscious, due to which low-calorie and low-fat foods are popular in the US.

The Asia Pacific market is projected to grow at the highest CAGR during the forecast period. The growth is majorly attributed to the increasing demand from China and India, as the food & beverage industry in these countries is growing at a rapid pace.

Break-up of Primaries:

  • By Company Type: Tier 1: 35%, Tier 2: 25%, and Tier 3: 40%
  • By Designation: Director level: 25%, C-level: 30%, Manager level: 45%
  • By Region: North America: 25%, Europe: 23%, Asia Pacific: 37%, South America: 11% and RoW**: 4%
  • Tier 1, Tier 2, and Tier 3 companies are classified on the basis of their product portfolios and regional and global presence.

*RoW includes South Africa and others.

The key players in the food enzymes market include the following:

The market for food enzymes is dominated by the key players such as SGS (Switzerland), DowDuPont (US), Associated British Foods (UK), DSM (Netherlands), Novozymes (Denmark), Chr.Hansen (Denmark), Brenntag Pte. (Germany), Kerry Group (Ireland), Jiangsu Boli Bioproducts (China), Biocatalysts (UK), Puratos Group (Belgium), Advanced Enzymes Technologies (India), Amano Enzyme (Japan), and Enzyme Development Corporation (US).

Research Coverage:

The report provides an analysis of the food enzymes market across different segments. It aims at estimating the market size and future growth potential of this market on the basis of type, application, formulation, source, and region. The report also includes an in-depth competitive analysis of the key players in the market along with their company profiles, recent developments, and business strategies.

Reasons to Buy the Report:

  • To get an overview of the global food enzymes market.
  • From an insight perspective, this research report has focused on detailed analysis-industry, and company profiles.
  • This report also analyzes the high-growth segments of the global food enzymes market-its high-growth regions, drivers, restraints, opportunities, and challenges.

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
    • 1.3.1. MARKETS COVERED
    • 1.3.2. GEOGRAPHIC SEGMENTATION
  • 1.4. PERIODIZATION CONSIDERED
  • 1.5. CURRENCY CONSIDERED
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Breakdown of primaries
  • 2.2. MARKET SIZE ESTIMATION
  • 2.3. DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS
  • 2.5. RESEARCH LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE FOOD ENZYMES MARKET
  • 4.2. FOOD ENZYMES MARKET SIZE, BY TYPE & REGION
  • 4.3. ASIA PACIFIC: THE FASTEST-GROWING MARKET FOR FOOD ENZYMES
  • 4.4. FOOD ENZYMES MARKET SIZE, DEVELOPING VS. DEVELOPED COUNTRIES
  • 4.5. FOOD ENZYMES MARKET, BY FORMULATION & REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. High reaction specificity
      • 5.2.1.2. Improving food quality
      • 5.2.1.3. Increasing demand for processed food
      • 5.2.1.4. Environment-friendly manufacturing process
      • 5.2.1.5. Growing awareness about healthy and nutritional food
      • 5.2.1.6. Waste reduction and energy savings in food processing
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. Restricted temperature and pH operational range
      • 5.2.2.2. Changing legislations and lack of consistent safety regulations
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Large number of emerging applications
      • 5.2.3.2. Innovative technological platforms
      • 5.2.3.3. Growing demand for nutraceutical products
      • 5.2.3.4. Replacing traditional chemicals in various industries
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Changes in food enzymes safety regulations in Europe

6. FOOD ENZYMES MARKET, BY TYPE

  • 6.1. INTRODUCTION
  • 6.2. CARBOHYDRASE
    • 6.2.1. AMYLASE
    • 6.2.2. CELLULASE
    • 6.2.3. LACTASE
    • 6.2.4. PECTINASE
    • 6.2.5. OTHERS
  • 6.3. PROTEASE
  • 6.4. LIPASE
  • 6.5. OTHERS

7. FOOD ENZYMES MARKET, BY APPLICATION

  • 7.1. INTRODUCTION
  • 7.2. BEVERAGES
  • 7.3. PROCESSED FOOD
  • 7.4. DAIRY PRODUCTS
  • 7.5. BAKERY PRODUCTS
  • 7.6. CONFECTIONERY PRODUCTS
  • 7.7. OTHERS

8. FOOD ENZYMES MARKET, BY FORMULATION

  • 8.1. INTRODUCTION
  • 8.2. LYOPHILIZED POWDER
  • 8.3. LIQUID
  • 8.4. OTHERS

9. FOOD ENZYMES MARKET, BY SOURCE

  • 9.1. INTRODUCTION
  • 9.2. MICROORGANISMS
    • 9.2.1. BACTERIA
    • 9.2.2. FUNGI
  • 9.3. PLANTS
  • 9.4. ANIMALS

10. FOOD ENZYMES MARKET, BY BRAND

  • 10.1. INTRODUCTION
  • 10.2. NOVOZYMES GLUZYME
  • 10.3. NOVOZYMES NOVAMYL
  • 10.4. BREWERS CLAREX
  • 10.5. MAXILACT
  • 10.6. PANAMORE
  • 10.7. RAPIDASE
  • 10.8. ALL-Q
  • 10.9. CAKEZYME
  • 10.10. TOLERASE
  • 10.11. BIOBAKE
  • 10.12. ROHAPECT
  • 10.13. ROHALASE
  • 10.14. VERON XTENDER
  • 10.15. POWERFLEX
  • 10.16. HA-LACTASE
  • 10.17. BREWERS COMPASS

11. FOOD ENZYMES MARKET, BY REGION

  • 11.1. INTRODUCTION
  • 11.2. CURRENT FOOD ENZYMES REGULATIONS
  • 11.3. NORTH AMERICA
    • 11.3.1. US
    • 11.3.2. CANADA
    • 11.3.3. MEXICO
  • 11.4. EUROPE
    • 11.4.1. GERMANY
    • 11.4.2. UK
    • 11.4.3. SPAIN
    • 11.4.4. ITALY
    • 11.4.5. REST OF EUROPE
  • 11.5. ASIA PACIFIC
    • 11.5.1. CHINA
    • 11.5.2. JAPAN
    • 11.5.3. INDIA
    • 11.5.4. AUSTRALIA
    • 11.5.5. NEW ZEALAND
    • 11.5.6. REST OF ASIA PACIFIC
  • 11.6. SOUTH AMERICA
    • 11.6.1. BRAZIL
    • 11.6.2. ARGENTINA
    • 11.6.3. REST OF SOUTH AMERICA
  • 11.7. REST OF THE WORLD (ROW)
    • 11.7.1. SOUTH AFRICA
    • 11.7.2. OTHERS IN ROW

12. COMPETITIVE LANDSCAPE

  • 12.1. OVERVIEW
  • 12.2. MARKET RANKING
  • 12.3. COMPETITIVE SCENARIO
    • 12.3.1. NEW PRODUCT LAUNCHES & DEVELOPMENTS
    • 12.3.2. EXPANSIONS & INVESTMENTS
    • 12.3.3. ACQUISITIONS
    • 12.3.4. AGREEMENTS & PARTNERSHIPS

13. COMPANY PROFILES (Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*

  • 13.1. DOWDUPONT
  • 13.2. ASSOCIATED BRITISH FOODS PLC (ABF)
  • 13.3. DSM
  • 13.4. NOVOZYMES
  • 13.5. CHR. HANSEN
  • 13.6. BRENNTAG PTE. LTD.
  • 13.7. KERRY GROUP
  • 13.8. JIANGSU BOLI BIOPRODUCTS CO. LTD.
  • 13.9. BIOCATALYSTS LTD.
  • 13.10. PURATOS GROUP
  • 13.11. ADVANCED ENZYME TECHNOLOGIES LTD.
  • 13.12. AMANO ENZYME INC.
  • 13.13. ENZYME DEVELOPMENT CORPORATION
  • 13.14. ENMEX, S.A. DE C.V.
  • 13.15. AUMGENE BIOSCIENCES

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

14. APPENDIX

  • 14.1. DISCUSSION GUIDE
  • 14.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 14.3. AVAILABLE CUSTOMIZATIONS
  • 14.4. RELATED REPORTS
  • 14.5. AUTHOR DETAILS
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