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시장보고서
Advances in Food Biotechnology
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Abstract
This research service profiles the major developments in food biotechnology
across the globe.
Table of Contents
1 EXECUTIVE SUMMARY
- Scope and Methodology
- Scope
- Research Methodology
- Key Research Findings
- Key Trends in Food Biotechnology
- Research Highlights
2 OVERVIEW OF BIOTECHNOLOGY IN THE FOOD INDUSTRY
- Biotechnology Primer
- Traditional Biotechnology versus Modern Biotechnology
- Modern Biotechnology Primer
- Biotechnology Research and Development Pipeline
- Biotechnology in Crop Production and Protection
- Crop Production by Corporations
- Crop Production by Research Institutions
- Crop Protection by Corporations
- Crop Protection by Research Institutions
- Biotechnology in the Livestock and Aquaculture Industry
- Cattle/Dairy
- Poultry
- Fish
- Biotechnology in Food Processing and Food Safety Testing
- Enzymes
- Prebiotics and Probiotics
- Food Safety Testing
3 TECHNOLOGY ADOPTION FACTORS AND IMPACT ANALYSIS
- Technology Adoption Factors
- Technology Drivers
- Technology Challenges
- Industry Trends and Standards and Regulations
- Industry Trends
- Standards and Regulations
- Impact Analysis of Standards and Regulations
4 ASSESSMENT OF RESEARCH AND INNOVATION
- Research and Innovation in Crop Production and Protection
- Transgenic Rice with Enhanced Tolerance to Iron Deficient Soils
- Transgene for Auxin Synthesis Increases Grape Fecundity
- Engineering Papaya with Genes for Cold Tolerance
- GM Pears with Increased Shelf Life
- Improved Protein Quality in Transgenic Soybean Plants
- Bispyribac-Tolerant Rice Created through Gene Targeting
- Folate Biofortication in Double Transgenic Tomatoes
- Progress on Development of Golden Rice Indica Varieties
- GM Geranium with Improved Essential Oil
- Novel DNA Marker to Track Wheat-Rust-Resistant Genes
- Delaying Senescence by Antisense Technology
- Research and Innovation in the Livestock and Aquaculture Industry
- Genetically Engineered Mad-Cow-Resistant Cattle
- Real-Time PCR for Detection of Salmonella Enteritidis in Poultry; Meat;
and Eggs
- DNA Markers for Beef Industry
- Stem Cells for Dairy Industry
- A DNA Vaccine against Vibrio Anguillarum for Asian Seabass
- Growth-Enhanced Pseudofemale Tilapia Produces Higher Percentage of Male
Offspring
- Research and Innovation in Food Processing and Food Safety Testing
- Compositional Analysis for Acceptance of GM Dairy Products
- PCR-Based Detection for Antibiotic Resistance Genes in Meat
- New Hygiene Monitoring System
5 PATENTS AND KEY INDUSTRY PARTICIPANTS
- Patents
- Patent Analysis
- US Patents
- Other Patents
- Database of Key Industry Participants
- Corporations
- Research Institutions
6 DECISION SUPPORT DATABASE
- Database Tables
- Total Corn Production (2005-2012)
- Total Corn Yield (2005-2012)
- Total Soybean Production (2005-2012)
- Total Soybean Cultivated Acreage (2005-2012)
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