|
시장보고서
|
Abstract
Special offer price…Combining analysis, insight and opinion - Zenith is
pleased to unveil its new series of short sharp topical market reports,
delivering assessments of the emerging issues that matter to consumers and the
wider beverage industry:
- Adapt to change
- Be early to market
- Seize new growth opportunities
Zenith' s new topical market report on soy beverages investigates the soy
beverage market and the many challenges facing this growing segment.
Soy Beverages 2007 provides full market totals by volume and value, company
profiles, 5 year forecasts plus a look at nutritional claims, the GM debate
and other issues surrounding this sector.
Zenith' s 2007 Soy Beverages report covers:
- Soy beverage volume sales in million litres, 2001-06
- Soy beverage market value in million Euros, 2001-06
- Soy beverage price per litre in Euros, 2001-06
- Soy beverage volume growth in million litres, 2007-11
- Soy beverage value growth in Euros million, 2007-11
- Health claims regulations in West Europe, North America and Japan
- GM legislation in West Europe, North America and Japan
- Full history and botany of the soybean
- Soy beverage SWOT analysis
- Company profiles
Zenith' s 2007 Soy Beverages report is based on detailed research into the
opportunities and threats facing the burgeoning soy beverage market. Zenith' s
outline findings are that:
- Double digit growth is being achieved across the overall West European,
North American and Japanese market.
- Innovation has led to improved taste, texture and flavour range.
- Mainstream availability and increased competition have boosted soy
popularity.
- A continued upward trend is anticipated in West Europe, while the US and
Japanese markets level off.
- New market opportunities exist in the emerging economies of South East
Asia as they experience more obesity-related health problems.
- Difficulties to overcome include the lack of definitively proven health
claims, an association with genetically modified organisms, new labelling
regulations and taste equivalence with dairy and juice drinks.
Zenith International reports offer you the most reliable market figures and
in-depth analysis of trends. This comes from a bottom up approach to the
research process, and detailed discussions undertaken with industry players.
Countries covered:
West Europe, North America, Japan
Table of Contents
BRIEF DEFINITION
EXECUTIVE SUMMARY
- Increasing numbers of consumers are drawn to the health appeal of soy
- Innovation has led to improved taste and texture and flavour
diversification
- Promulgation has stimulated popularisation
- West Europe witnessed greatest growth in soy beverage consumption 2001-2006
- Certain challenges still to overcome
INTRODUCTION
SOY BEVERAGES - MARKET ANALYSIS
- Table 1 - Soy beverages volume sales in million litres, 2001-2006
- Table 2 - Soy beverages market value in million Euros, 2001-2006
- Table 3 - Soy beverages price per litre in Euros, 2001-2006
- Reasons for growth
- Market analysis - West Europe
- Table 4 - 2006 West European ranking for soy volumes in million litres,
2006
- Focus on the UK
- Market analysis - North America
- Market analysis - Japan
SALIENT ISSUES AFFECTING THE SOY BEVERAGE MARKET
- Soy - The health conundrum
- Fig. 1 - Soy health benefits
- Soy the miracle bean!
- Soy health concerns
- Health claim regulations - West Europe
- Health claim regulations - North America
- Health claim regulations - Japan
THE GM DEBATE
- GM legislation - West Europe
- GM legislation - North America
- GM legislation - Japan
- International GMO legislation
FUTURE DEVELOPMENT OF THE SOY BEVERAGE MARKET
- Strengths
- Weakness
- Opportunities
- Threats
- Conclusion
- Table 5 - Soy beverages volume growth, 2007-11
- Table 6 - Soy beverages value growth in Euros million, 2007-11
COMPANY PROFILES - SOY INGREDIENTS MANUFACTURERS, WEST EUROPE
- Acatris Belgium NV
- Archer Daniels Midland (ADM Europe BV) Company
- Cargill Health & Food Technologies
- Döhler Group
- NutriPharma ASA
- Solae Europe S.A.
COMPANY PROFILES - SOY BEVERAGE MANUFACTURERS, WEST EUROPE
- Alpro NV
- J. Garcia Carrion, S. A.
- Haldane Foods Group
- Merziger Fruchtgetranke GmbH
- SO GOOD International Ltd
- Unilever PLC
COMPANY PROFILES - SOY INGREDIENTS MANUFACTURERS, NORTH AMERICA
- Acatris Inc.
- Archer Daniels Midland (ADM) Company
- Cargill Health & Food Technologies
- The Solae Company
COMPANY PROFILES - SOY BEVERAGE MANUFACTURERS, NORTH AMERICA
- 8th Continent L.L.C
- The Hain Celestial Group, Inc.
- Naked Juice Company
- White Wave Foods Inc.
- Company profiles - soy ingredients manufacturers, Japan
- Fujicco Co. Ltd
- Kyowa Hakko Kogyo Co. Ltd
COMPANY PROFILES - SOY BEVERAGE MANUFACTURERS, JAPAN
- Asahi Soft Drinks Co., Ltd
- Calpis Co. Ltd
- Coca-Cola (Japan) Company Limited
- Fujicco Co. Ltd
- Kibun Food Chemifa Co. Ltd
- Yakult Honsha Co., Ltd
APPENDIX 1- HISTORY AND BOTANY OF THE SOYBEAN
- History
- Botany
- Basic composition, processing, applications and nutritional quality
- Basic composition
- Processing
- Applications of Soy in Beverages
- Soy isoflavones as a soy component in beverages
APPENDIX 2 - SYMBOLS AND ABBREVIATIONS
|
