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½Äǰ÷°¡Á¦ ½ÃÀåÀ» Á¶»ç ºÐ¼®ÇÑ ÀÚ·á·Î ½ÃÀå ±Ô¸ð, »ê¾÷ ºÐ¼®, ÇâÈÄ ½ÃÀå ¿¹Ãø µîÀÇ ³»¿ëÀ» ´Ù·ç°í ÀÖ½À´Ï´Ù.
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Production and Market of Maltodextrin in China
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»óǰÄÚµå :228339
Áß±¹ÀÇ ¸»Å䵦½ºÆ®¸°(Maltodextrin) »ê¾÷ ¹× ½ÃÀåÀ» ºÐ¼®Çϰí, ÀüüÀûÀÎ »ý»ê »óȲ(2008-2011³â), ¼öÃâÀÔ »óȲ(2000-2010³â), ¼Òºñ µ¿Çâ ¹× ÀÀ¿ë ºÐ¾ß(2010³â), »ý»ê ¹æ¹ý(2012-2016³â) µîÀ» ÀüÇØµå¸³´Ï´Ù.
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°¡°Ý US $ 2,500
¹ßÇàÀÏ 2012³â 01¿ù
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ÆäÀÌÁö¼ö 45 Pages
Food Preservatives Market- Industry Analysis and Global Forecasts 2016
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»óǰÄÚµå :227820
¼¼°èÀÇ ½Äǰ ¹æºÎÁ¦ ½ÃÀå¿¡ ´ëÇØ Á¶»çºÐ¼®ÇßÀ¸¸ç, Á¾·ùº°, ±â´Éº°, ¿ëµµº°, Áö¿ªº° ½ÃÀå °³¿ä, °æÀï ±¸µµ, ÁÖ¿ä ±â¾÷ °³¿ä µî¿¡ ´ëÇØ Á¤¸®ÇÏ¿© ÀüÇØµå¸³´Ï´Ù.
... ´õº¸±â
°¡°Ý US $ 4,650
¹ßÇàÀÏ 2012³â 01¿ù
¸®¼­Ä¡»ç Markets and Markets
ÆäÀÌÁö¼ö 280 Pages
European Sports and Fitness Nutrition Ingredients Market
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»óǰÄÚµå :227800
À¯·´ÀÇ ½ºÆ÷Ã÷ ¹× ÇÇÆ®´Ï½º¿ë ¿µ¾ç ¼ººÐ(Nutrition Ingredients : ÇÁ·ÎÅ×ÀÎ, ¾Æ¹Ì³ë»ê, Å©·¹¾ÆÆ¾ µî) ½ÃÀåÀ» ºÐ¼®Çϰí, ½ÃÀå Ãֽе¿Çâ, 2017³â±îÁö ¸ÅÃâ ¿¹Ãø, ½ÃÀå ±¸Á¶(½ÃÀå ¼ºÀå ÃËÁø¿äÀΰú ¾ïÁ¦¿äÀÎ, °æÀï ±¸Á¶, ½ÃÀå Á¡À¯À² µî), ÁÖ¿ä »óǰº° ½ÃÀå µ¿Çâ Á¶»ç µîÀÇ ³»¿ëÀ» ÀüÇØµå¸³´Ï´Ù.
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°¡°Ý US $ 6,000
¹ßÇàÀÏ 2012³â 01¿ù
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Food Emulsifiers Market in Mexico
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»óǰÄÚµå :227797
¸ß½ÃÄÚÀÇ ½ÄǰÀ¯È­Á¦ ½ÃÀå¿¡ ´ëÇØ Á¶»çºÐ¼®ÇßÀ¸¸ç, 2009³â¡­2018³â µ¿Ç⠺м®°ú ½ÃÀå ¿£Áö´Ï¾î¸µ Æò°¡, ÁÖ¿ä ÁøÃâ±â¾÷ °³¿ä, °æÀï ½ÃÀå µ¿Ç⡤¸ÅÃ⡤½ÃÀå Á¡À¯À²¡¤»ý»ê·®, ½ÃÀå ¼ºÀå ÃËÁø¿äÀÎ ¹× ¾ïÁ¦¿äÀÎ, Áß±âÀûÀÎ ¿¹ÃøÀ» Á¤¸®ÇÏ¿© ÀüÇØµå¸³´Ï´Ù.
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°¡°Ý US $ 7,000
¹ßÇàÀÏ 2012³â 01¿ù
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Food Flavors and Ingredients Outlook 2012, 9th Edition
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»óǰÄÚµå :227832
¹Ì±¹ÀÇ ½Äǰ ¹× À½·á ½ÃÀåÀ» Á¶»çÇϰí, 2012³â ½ÃÀå¿¡¼­ ¼ÒºñÀÚÀÇ ½Äǰ ¹× À½·á ¼±Åÿ¡ ¿µÇâÀ» ¹ÌÄ¥ °ÍÀ¸·Î º¸ÀÌ´Â Çâ·á(Flavor) ¹× ¼ººÐ(Ingredients) µ¿ÇâÀ» ºÐ¼®ÇÏ¿© ÀüÇØµå¸³´Ï´Ù.
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°¡°Ý US $ 3,500
¹ßÇàÀÏ 2012³â 01¿ù
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ÆäÀÌÁö¼ö 128 Pages
»ùÇÃ
»óǰÄÚµå :227354
¹Ì±¹ÀÇ ´ëü °¨¹Ì·á ½ÃÀå¿¡ ÁÖ¸ñÇØ Á¦Ç° ¹× ½ÃÀ庰 °ú°Å ¼ö¿ä ÃßÀÌ µ¥ÀÌÅÍ(2000³â, 2005³â, 2010³â) ¹× ÇâÈÄ ¿¹Ãø ¼öÄ¡(2015³â, 2020³â±îÁö)¸¦ Á¤¸®Çϰí, ȯ°æ ¿äÀÎ ºÐ¼® ¹× ´ëÇ¥Àû ±â¾÷ 26°³»çÀÇ ½ÃÀå Á¡À¯À² µî ±â¾÷ °³¿ä¸¦ ÀüÇØµå¸³´Ï´Ù.
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°¡°Ý US $ 4,900
¹ßÇàÀÏ 2011³â 12¿ù
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ÆäÀÌÁö¼ö 231 Pages
Flavours: A World of Diversity and Innovation
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»óǰÄÚµå :228779
¼¼°èÀÇ ¿øÀç·á ½ÃÀåÀ» Á¶»ç ºÐ¼®Çϰí, ½ÃÀå °³¿ä, ¼ºÀå ºÐ¾ß¿Í º¯È­ ÃËÁø¿äÀÎ, °æÀï ȯ°æ, ÁÖ¿ä ±â¾÷°ú ÁÖ¿ä ºê·£µå ºÐ¼®, 5°³³â ½ÃÀå ¿¹Ãø µîÀ» ÀüÇØµå¸³´Ï´Ù.
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°¡°Ý US $ 2,000
¹ßÇàÀÏ 2011³â 12¿ù
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ÆäÀÌÁö¼ö Pages: 51
»ùÇÃ
»óǰÄÚµå :223931
¼¼°è Çâ·á(Flavor) ¹× Çâ¼ö(Fragrance) »ê¾÷ ÁÖ¿ä ±â¾÷¿¡ ´ëÇÑ »ó¼¼ Á¤º¸(»ç¾÷ ½ÇÀû, »ý»ê´É·Â, À繫 ÁöÇ¥, °æÀï·Â, ±â¾÷ Àü·« µî)¸¦ Á¶»çÇÏ¿© ±× °á°ú¸¦ ÀüÇØµå¸³´Ï´Ù.
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°¡°Ý US $ 14,200
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ÆäÀÌÁö¼ö  
Soda Aromatic in the Global Flavor and Fragrance Sector
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»óǰÄÚµå :223923
´ëÇü Çâ¼ö Á¦Á¶¾÷ü ÇϳªÀÎ Soda AromaticÀÇ ±â¾÷ Á¤º¸¿Í ±â¼ú µ¿Çâ, ¸¶ÄÉÆÃ Àü·«, R&D °èȹ, ¸ÅÃ⠱Ը𠵥ÀÌÅÍ µîÀ» Á¤¸®ÇÏ¿© ÀüÇØµå¸³´Ï´Ù.
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ÆäÀÌÁö¼ö  
Symrise in the Global Flavor and Fragrance Sector
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»óǰÄÚµå :223921
´ëÇü Çâ¼ö Á¦Á¶¾÷üÁß ÇϳªÀÎ SymriseÀÇ ±â¾÷ °³¿ä¿Í ¸¶ÄÉÆÃ ´É·Â, À繫 ºÐ¼®, ¸ÅÃ⠱Ը𠵥ÀÌÅÍ µîÀ» Á¤¸®ÇÏ¿© ÀüÇØµå¸³´Ï´Ù.
... ´õº¸±â
°¡°Ý US $ 2,000
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Sensient in the Global Flavor and Fragrance Sector
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»óǰÄÚµå :223920
´ëÇü Çâ¼ö Á¦Á¶¾÷üÁß ÇϳªÀÎ SensientÀÇ ±â¾÷ °³¿ä¿Í ¸¶ÄÉÆÃ ´É·Â, À繫 ºÐ¼®, ¸ÅÃ⠱Ը𠵥ÀÌÅÍ µîÀ» Á¤¸®ÇÏ¿© ÀüÇØµå¸³´Ï´Ù.
... ´õº¸±â
°¡°Ý US $ 2,000
¹ßÇàÀÏ 2011³â 11¿ù
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ÆäÀÌÁö¼ö  
Robertet in the Global Flavor and Fragrance Sector
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»óǰÄÚµå :223919
´ëÇü Çâ¼ö Á¦Á¶¾÷üÁß ÇϳªÀÎ RobertetÀÇ ±â¾÷ Á¤º¸¿Í ±â¼ú µ¿Çâ, ¸¶ÄÉÆÃ Àü·«, R&D °èȹ, ¸ÅÃ⠱Ը𠵥ÀÌÅÍ µîÀ» Á¤¸®ÇÏ¿© ÀüÇØµå¸³´Ï´Ù.
... ´õº¸±â
°¡°Ý US $ 2,000
¹ßÇàÀÏ 2011³â 11¿ù
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ÆäÀÌÁö¼ö  
Mane in the Global Flavor and Fragrance Sector
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»óǰÄÚµå :223918
´ëÇü Çâ¼ö Á¦Á¶¾÷üÁß ÇϳªÀÎ ManeÀÇ ±â¾÷ Á¤º¸¿Í ±â¼ú µ¿Çâ, ¸¶ÄÉÆÃ Àü·«, R&D °èȹ, ¸ÅÃ⠱Ը𠵥ÀÌÅÍ µîÀ» Á¤¸®ÇÏ¿© ÀüÇØµå¸³´Ï´Ù.
... ´õº¸±â
°¡°Ý US $ 2,000
¹ßÇàÀÏ 2011³â 11¿ù
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ÆäÀÌÁö¼ö  
IFF in the Global Flavor and Fragrance Sector
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»óǰÄÚµå :223917
´ëÇü Çâ¼ö Á¦Á¶¾÷üÁß ÇϳªÀÎ IFFÀÇ ±â¾÷ °³¿ä¿Í ¸¶ÄÉÆÃ ´É·Â, À繫 ºÐ¼®, ¸ÅÃ⠱Ը𠵥ÀÌÅÍ µîÀ» Á¤¸®ÇÏ¿© ÀüÇØµå¸³´Ï´Ù.
... ´õº¸±â
°¡°Ý US $ 2,000
¹ßÇàÀÏ 2011³â 11¿ù
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ÆäÀÌÁö¼ö  
T. Hasegawa in the Global Flavor and Fragrance Sector
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»óǰÄÚµå :223916
´ëÇü Çâ¼ö Á¦Á¶¾÷üÁß ÇϳªÀÎ T. HasegawaÀÇ ±â¾÷ °³¿ä¿Í ¸¶ÄÉÆÃ ´É·Â, À繫 ºÐ¼®, ¸ÅÃ⠱Ը𠵥ÀÌÅÍ µîÀ» Á¤¸®ÇÏ¿© ÀüÇØµå¸³´Ï´Ù.
... ´õº¸±â
°¡°Ý US $ 2,000
¹ßÇàÀÏ 2011³â 11¿ù
¸®¼­Ä¡»ç Venture Planning Group
ÆäÀÌÁö¼ö  
Givaudan in the Global Flavor and Fragrance Sector
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»óǰÄÚµå :223915
´ëÇü Çâ¼ö Á¦Á¶¾÷üÁß ÇϳªÀÎ GivaudanÀÇ ±â¾÷ °³¿ä¿Í ¸¶ÄÉÆÃ ´É·Â, À繫 ºÐ¼®, ¸ÅÃ⠱Ը𠵥ÀÌÅÍ µîÀ» Á¤¸®ÇÏ¿© ÀüÇØµå¸³´Ï´Ù.
... ´õº¸±â
°¡°Ý US $ 2,000
¹ßÇàÀÏ 2011³â 11¿ù
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ÆäÀÌÁö¼ö  
Firmenich in the Global Flavor and Fragrance Sector
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»óǰÄÚµå :223914
´ëÇü Çâ¼ö Á¦Á¶¾÷üÁß ÇϳªÀÎ FirmenichÀÇ ±â¾÷ °³¿ä¿Í ¸¶ÄÉÆÃ ´É·Â, À繫 ºÐ¼®, ¸ÅÃ⠱Ը𠵥ÀÌÅÍ µîÀ» Á¤¸®ÇÏ¿© ÀüÇØµå¸³´Ï´Ù.
... ´õº¸±â
°¡°Ý US $ 2,000
¹ßÇàÀÏ 2011³â 11¿ù
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Global Markets for Non-Sugar Sweeteners
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¿­¶÷ ¼­ºñ½º Á¦°ø
»óǰÄÚµå :216632
¼¼°è ¹«¼³ÅÁ °¨¹Ì·á ½ÃÀåÀÇ ÇöȲ°ú Àü¸Á¿¡ ´ëÇØ Á¶»çºÐ¼®ÇßÀ¸¸ç, °¢Á¾ ¹«¼³ÅÁ °¨¹Ì·áÀÇ Á¾·ù, ÀÌÁ¡ ¹× ´ÜÁ¡, ÁÖ¿ä Áö¿ª °ü·Ã ¹ý±ÔÁ¦, ÁÖ¿ä Á¦Á¶¾÷ü/°ø±Þ¾÷ü¿Í ½ÃÀå Á¡À¯À²(Á¦Ç° À¯Çüº°), Á¦Ç° Á¾·ù, Áö¿ª ¹× ¿ëµµº° ½ÃÀå±Ô¸ð ½ÇÀû ¹× ¿¹Ãø(¡­2016³â), ƯÇã µ¥ÀÌÅÍ, ÁÖ¿ä ±â¾÷ °³¿ä µîÀ» Á¤¸®ÇÏ¿© ÀüÇØµå¸³´Ï´Ù.
... ´õº¸±â
°¡°Ý US $ 4,850
¹ßÇàÀÏ 2011³â 09¿ù
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ÆäÀÌÁö¼ö  
China Condiment Industry Report, 2010-2011
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Áß±¹ Á¶¹Ì·á(Condiment) »ê¾÷ÀÇ Ãֽе¿Çâ¿¡ ´ëÇØ Á¶»çÇϰí, Á¶¹Ì·á »ê¾÷ ¹× ½ÃÀåÀÇ ÀüüÀû µ¿Çâ, ÁÖ¿ä ºÎ¹®(°£Àå, ½Ä¿ë ½ÄÃÊ, ±Û·çŸ¹Î»ê³ªÆ®·ý, ´ß°í±â¸À Á¶¹Ì·á) ½ÃÀå µ¿Çâ, ÁÖ¿ä ±â¾÷ °³¿ä µîÀÇ Á¤º¸¸¦ ÀüÇØµå¸³´Ï´Ù.
... ´õº¸±â
°¡°Ý US $ 1,600
¹ßÇàÀÏ 2011³â 09¿ù
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ÆäÀÌÁö¼ö 66 Pages
Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 3rd Edition
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¿­¶÷ ¼­ºñ½º Á¦°ø
»óǰÄÚµå :213473
¹Ì±¹ÀÇ ¼³ÅÁ, ¼³ÅÁ´ëü´ç ¹× °¨¹Ì·á ½ÃÀå ÇöȲ°ú Àü¸Á¿¡ ´ëÇØ Á¶»çºÐ¼®ÇßÀ¸¸ç, ¼³ÅÁ, ¼³ÅÁ´ëü´ç ¹× °¨¹Ì·áÀÇ Á¾·ù¿Í Ư¡, ¼Ò¸Å ¹× µµ¸Å ¸ÅÃâ ½ÇÀû ¹× ¿¹Ãø(-2015³â), ¼ºÀå Á¦Ç° ºÐ¾ß, ½ÅÁ¦Ç° ÅõÀÔ µ¿Çâ, °ü·Ã ±ÔÁ¦ ¹× Á¤Ã¥, ¼ÒºñÀÚÀÇ ÀÎ½Ä ¹× Çൿ ÆÐÅϰú ¿µÇâ µîÀ» ÀüÇØµå¸³´Ï´Ù.
... ´õº¸±â
°¡°Ý US $ 3,500
¹ßÇàÀÏ 2011³â 09¿ù
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ÆäÀÌÁö¼ö 234 Pages
Indian Sugar Industry
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»óǰÄÚµå :210016
ÀεµÀÇ ¼³ÅÁ(Sugar) »ê¾÷¿¡ ´ëÇØ Á¶»çÇϰí, Á¤ºÎ ±ÔÁ¦, ¼ö¿ä ¹× °ø±Þ µ¿Çâ, ÁÖ(ñ¶)º° Àü¸Á ¹× ¼¼°è ½ÃÀåÀÇ Àü¸Á µî¿¡ ´ëÇÑ ºÐ¼®, ÁÖ¿ä ±â¾÷ °³¿ä¸¦ ÀüÇØµå¸³´Ï´Ù.
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°¡°Ý US $ 1,000
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Ingredients Trends in Powder Detergents: A Bright Clean Future
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¼¼°èÀÇ ºÐ¸» ¼¼Å¹¼¼Á¦(Powder Detergent) ³»¿ë ¼ººÐ µ¿Çâ¿¡ ´ëÇØ Á¶»ç ºÐ¼®Çϰí, °¢ ÁÖ¼ººÐÀÇ ¼ö¿ä È®´ë, °ø±Þ È®´ë °ßÀοäÀÎ, °¢ ¼ººÐ ¹× Á¦Ç° Ä«Å×°í¸® »ó¼¼, Áö¿ªº° Àü¸Á, ½ÃÀå ±âȸ, °úÁ¦, ÁÖ¿ä ±â¾÷ ¹× ºê·£µåÀÇ Á¡À¯À², ÁÖ¿ä ¼ººÐ ½ÃÀå¿¡ ´ëÇÑ 5°³³â ¿¹Ãø µîÀ» Á¤¸®ÇÏ¿© ÀüÇØµå¸³´Ï´Ù.
... ´õº¸±â
°¡°Ý US $ 2,000
¹ßÇàÀÏ 2011³â 08¿ù
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ÆäÀÌÁö¼ö Pages: 42
Commercial Amino Acids
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»óǰÄÚµå :208744
¼¼°èÀÇ ¾÷¹«¿ë ¾Æ¹Ì³ë»ê(Commercial Amino Acids) ½ÃÀå ÇöȲ°ú Àü¸ÁÀ» Á¶»ç ºÐ¼®Çϰí, µ¿¹°»ç·á÷°¡¹°, ½Äǰ÷°¡¹°, Ư¼ö»ê¾÷ ¿ëµµ(ÀÇ·á µî)·Î ÀÌ¿ëµÇ´Â ¾Æ¹Ì³ë»ê 20 Á¾·ùÀÇ °³¿ä, À¯Àü Á¤º¸, ÇöÀç ¹× ÇâÈÄ ¿ëµµ, Á¦Á¶ ±â¼ú, Á¦Á¶¾÷ü, ƯÇã »óȲ, Á¦Á¶·®, ¼Òºñ·®, °¡°Ý Ãß»ê°ú ¿¹Ãø µîÀ» ÀüÇØµå¸³´Ï´Ù.
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ÆäÀÌÁö¼ö 241 Pages
Omega 3 & 6 Market by Source, Applications, Geography Trends & Global Forecasts (2011 - 2016)
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»óǰÄÚµå :207812
¼¼°èÀÇ ¿À¸Þ°¡3(Omega 3) ¹× ¿À¸Þ°¡6(Omega 6) Áö¹æ»ê ½ÃÀå ÇöȲ°ú ÇâÈÄ Àü¸Á(2011-2016³â)À» ºÐ¼®Çϰí, ¿À¸Þ°¡3 ¹× ¿À¸Þ°¡6ÀÇ Æ¯Â¡°ú ÀÌÁ¡, ½ÃÀå ¼ºÀåÀ» À§ÇÑ °úÁ¦, ¿ø·á, ¿ëµµ, Áö¿ªº° ½ÃÀå µ¿Çâ, ÁÖ¿ä ±â¾÷ °³¿ä, ƯÇ㠺м® µîÀ» ÀüÇØµå¸³´Ï´Ù.
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¹ßÇàÀÏ 2011³â 08¿ù
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ÆäÀÌÁö¼ö 233 Pages
Condiments and Sauces: Culinary Trend Mapping Report
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»óǰÄÚµå :204403
ÇâÈÄ ¹Ì±¹ ½ÃÀå¿¡¼­ ÁÖ·ù°¡ µÉ °ÍÀ¸·Î º¸ÀÌ´Â Á¶¹Ì·á¿Í ¼Ò½º(Condiments and Sauces)¸¦ Á¶»çÇϰí, Á¦Ç° °³¹ßÀÇ Àü·«ÀûÀÎ ÃßÁø ¹æÇâ, Ãֽе¿Çâ, ½Äǰ À½·á Á¦Ç° °³¹ßȸ»ç Center for Culinary Development(CCD)ÀÇ Chefs'' Council¿¡ Âü¿©Çϰí ÀÖ´Â ¼ÎÇÁÀÇ Á¦¾ð µîÀ» ÀüÇØµå¸³´Ï´Ù.
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ÆäÀÌÁö¼ö 81 Pages