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Sweeteners China News

Sweeteners China News 1811

리서치사 CCM Data & Business Intelligence
발행정보 12 회/년 상품 코드 204026
페이지 정보 영문 22 Pages
US $ 2,916 ₩ 3,319,000 PDF by E-mail (Single User License)
US $ 7,290 ₩ 8,298,000 PDF by E-mail (Corporate License)

Sweeteners China News Sweeteners China News 1811
발행정보 : 12 회/년 페이지 정보 : 영문 22 Pages

중국의 설탕 및 감미료(Sugar and Sweeteners) 시장은 지금까지 빠르게 발전해 왔습니다. 설탕 및 감미료의 주요 최종 사용자이자, 급성장을 계속하고 있는 중국의 식품 음료 산업에 지지되어, 설탕 및 감미료 시장은 향후에도 성장이 확실한 시장으로 전망됩니다.

중국의 감미료 시장 최신 동향을 조사 분석하고, 주요 기업의 활동, 신제품 동향, 소비 동향, 새로운 관련 법규제 및 정책, 원재료의 공급 동향 등을 정리하여 연간 12회 전해드립니다.

    조사 내용의 사례(과거 보고서)
    • 수크랄로스(sucralose)의 제조 및 시장의 개요
    • Anhui Jinhe : IPO의 심사 통과, 승인
    • Gansu Puhua : 스테비오사이드(stevioside)의 생산 라인에 착수
    • Guilin Layn : 적자에서 흑자로
    • Mengzhou Huaxing : 아스파탐(aspartame) 생산 라인의 시험 생산
    • Baolingbao : 에리스리톨(erythritol)의 생산능력 확대
    • GLG : 육종 및 재배 센터를 건설
    • HIS(고감미도 감미료) : 향후 양호한 발전을 이룰 것으로 생각
ksm 11.07.21

Sweeteners China News provides you with real-time intelligence on China's sugar and sweeteners market.

It is a monthly published newsletter, which can be downloaded in PDF format. The subscription period is yearly, grants the subscriber 12 issues in total.

China is one of the world's largest producers of sweeteners, dominating the global market for many high-intensity sweeteners such as saccharin, cyclamate, acesulfame-K (Ace-K), stevia, aspartame, sucralose, glycyrrhizin, alitame and neotame. Consumption is also rising rapidly in China thanks to the increasing popularity of sugar-enriched food and beverage products.

However, many sectors are mired in overcapacity, with prices dropping so low that Chinese producers are in danger of being hit by anti-dumping measures in key export markets. Meanwhile, companies are struggling to upgrade their production technology and adapt to much stricter environmental regulations.

Sweeteners China News will help you stay ahead of the game in this fast-changing market with real-time reporting on the entire sweeteners industry chain, from raw materials to end consumption. This includes:

Breaking news from China and abroad

The latest market data, including price information for raw materials, intermediates and end products, import/export data, production, consumption, operating rates, etc.

In-depth analysis of market trends, Chinese government policy, the performance of leading Chinese producers, M&A, new technologies, and more

Expert commentary from industry insiders, including regular guest articles and interviews with insiders at leading Chinese manufacturers, associations and government organizations

Table of Contents


Editor's Note

Column 1 Governmental Direction

  • National Sugar Production & Sales Working Conference for new extracting season held
  • Sugar cane purchasing price for new extracting season released in Guangxi and Yunan

Column 2 Market Dynamics

  • China's ex-works price of xylitol rises YoY in Q1-Q3
  • Update on Guangxi (China) Sugar Industrial Park construction
  • Sucralose prices remain low

Column 3 Company Development

  • Layn unveils Q3 2018 financial figures
  • Longlive Bio-technology's net profit slumps in first three quarters
  • Nanning Sugar continues making losses
  • Anhui Jinhe approved to start its sucralose upgrading project

Column 4 Price Update

  • Ex-works prices of sweeteners in China, Nov. 2018
  • China's ex-works price of sorbitol declines in Jan.-Aug.

Column 5 Import and Export Analysis

  • China's exports of some sweeteners and raw materials during April and May

Column 6 News in Brief

  • Biohymn launches beet sugar project in October
  • QHT finishes registration of business changes
  • Higher inventory observed in Hainan Province as of late Oct.
  • Anhui Xuelang working to upgrade L-aspartic acid production technique
  • Another crystal sugar factory to be built in China
  • Ar Horqin Lingyunhai's pressure containers pass inspections
  • Production and sales of saccharin during Jan.-Sept.
  • China's sugar imports and exports during Jan.-Sept.
  • CCGB's Q1-Q3 net profit increases by 10.41 percent
  • Sugar production as of early Nov.
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