시장보고서
상품코드
1293848

베이커리 성분 시장 : 성장, 미래 전망, 경쟁 분석(2023-2031년)

Bakery Ingredients Market - Growth, Future Prospects and Competitive Analysis, 2023 - 2031

발행일: | 리서치사: Acute Market Reports | 페이지 정보: 영문 116 Pages | 배송안내 : 1-2일 (영업일 기준)


※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

베이커리 성분 시장은 2031년까지 5.8%의 시장 성장이 예상됩니다. 베이커리 산업은 세계에서 빠르게 성장하고 있는 분야 중 하나입니다. 라이프스타일의 변화와 생활수준의 향상으로 인해 도시에서의 식습관이 변화하면서 세계에서 베이커리 산업이 급성장하고 있습니다. 베이커리 성분은 신선도 유지, 유화, 단백질 강화 등 다양한 기능성을 가지고 있습니다.

세계의 베이커리 성분 시장은 빠른 속도로 성장하고 있으며, 2023년까지 7년간 큰 성장을 이룰 것으로 예상됩니다. 베이크 식품의 영양 성분에 대한 수요 증가, 전통적인 가정 요리에서 편의 식품으로의 전환, 라이프스타일의 변화, 건강한 식품을 먹는 것에 대한 인기의 증가는 2023년까지 베이커리 성분 시장의 성장을 가속할 것으로 예상됩니다.

현재 유럽은 베이커리 성분 시장의 매출에서 가장 큰 점유율을 차지하고 있으며, 예측 기간 중에도 우위를 점할 것으로 예상됩니다. 베이킹 파우더, 효소, 팽창제와 같은 베이커리 성분은 이 지역에서 가장 많이 사용되는 원료 중 하나입니다. 향후 몇 년동안 아시아태평양은 강력한 성장세를 보일 것으로 예상됩니다. 인도, 중국 등에서는 1인당 베이크 식품의 소비량이 증가하고 있으며, 이는 예측 기간 중 시장 성장을 가속할 것으로 예상됩니다.

세계의 베이커리 성분 시장은 주로 유럽에 집중되어 있습니다. 주요 업체들은 시장 진입, 시장 지위 향상, 유통망 강화를 위해 다양한 시장 전략을 채택하고 있습니다.

목차

제1장 서문

  • 리포트 내용
    • 보고서의 목적
    • 대상 독자
    • 주요 제공 상품
  • 시장 세분화
  • 조사 방법

제2장 주요 요약

제3장 베이커리 성분 시장 : 경쟁 분석

  • 주요 벤더의 시장 포지셔닝
  • 벤더가 채택하는 전략
  • 주요 산업 전략
  • Tier 분석 : 2022 vs 2031

제4장 베이커리 성분 시장 : 거시적 분석과 시장 역학

  • 서론
  • 세계의 베이커리 성분 시장 금액 2021-2031
  • 시장 역학
    • 시장 촉진요인
    • 시장 억제요인
    • 주요 과제
    • 주요 기회
  • 촉진요인과 억제요인의 영향 분석
  • 시소 분석

제5장 베이커리 성분 시장 : 제품별 2021-2031

  • 시장 개요
  • 성장·매출 분석 : 2022 vs 2031
  • 시장 세분화
    • 유화제
    • 효모
    • 효소
    • 베이킹파우더·베이킹 믹스
    • 유지·쇼트닝
    • 색·향료
    • 전분
    • 방부 작용
    • 기타

제6장 베이커리 성분 시장 : 최종 용도별 2021-2031

  • 시장 개요
  • 성장·매출 분석 : 2022 vs 2031
  • 시장 세분화
    • 케이크·페이스트리
    • 쿠키·비스킷
    • 롤·파이
    • 기타

제7장 북미의 베이커리 성분 시장 2021-2031

  • 시장 개요
  • 베이커리 성분 시장 : 제품별 2021-2031
  • 베이커리 성분 시장 : 최종 용도별 2021-2031
  • 베이커리 성분 시장 : 지역별 2021-2031
    • 북미
      • 미국
      • 캐나다
      • 기타 북미 지역

제8장 영국·유럽연합의 베이커리 성분 시장 2021-2031

  • 시장 개요
  • 베이커리 성분 시장 : 제품별 2021-2031
  • 베이커리 성분 시장 : 최종 용도별 2021-2031
  • 베이커리 성분 시장 : 지역별 2021-2031
    • 영국·유럽연합
      • 영국
      • 독일
      • 스페인
      • 이탈리아
      • 프랑스
      • 기타 유럽 지역

제9장 아시아태평양의 베이커리 성분 시장 2021-2031

  • 시장 개요
  • 베이커리 성분 시장 : 제품별 2021-2031
  • 베이커리 성분 시장 : 최종 용도별 2021-2031
  • 베이커리 성분 시장 : 지역별 2021-2031
    • 아시아태평양
      • 중국
      • 일본
      • 인도
      • 호주
      • 한국
      • 기타 아시아태평양

제10장 라틴아메리카의 베이커리 성분 시장 2021-2031

  • 시장 개요
  • 베이커리 성분 시장 : 제품별 2021-2031
  • 베이커리 성분 시장 : 최종 용도별 2021-2031
  • 베이커리 성분 시장 : 지역별 2021-2031
    • 라틴아메리카
      • 브라질
      • 멕시코
      • 기타 라틴아메리카 지역

제11장 중동 및 아프리카의 베이커리 성분 시장 2021-2031

  • 시장 개요
  • 베이커리 성분 시장 : 제품별 2021-2031
  • 베이커리 성분 시장 : 최종 용도별 2021-2031
  • 베이커리 성분 시장 : 지역별 2021-2031
    • 중동 및 아프리카
      • GCC
      • 아프리카
      • 기타 중동 및 아프리카

제12장 기업 개요

  • Flower Foods Inc
  • Hostess Brands LLC
  • George Weston Ltd
  • Grupo Bimbo S.A.B. de C.V
  • Nestle SA
  • Finsbury Food Group
  • Aryzta AG
  • Britannia Industries Ltd
  • Tiger Brands Company
  • Goodman Fielder
  • Uniferm GmbH & Co.
  • General Mills Inc
  • Bread Talk Co. Ltd
  • Mckee Foods Corporation
  • Mondelez International
  • Yamazaki Baking Co. Ltd
  • Monginis Food Pvt. Ltd.
  • Koninklijke DSM V.V
  • Associated British Foods plc
KSA 23.07.04

Bakery Ingredients Market is Expected to Grow at 5.8% by 2031. The bakery industry is one of the rapidly growing segments all across the globe. Changing food habits in urban areas, due to changing lifestyles and enhanced standards of living has resulted in robust growth of the bakery industry all over the world. The bakery ingredients possess different functionalities such as maintaining freshness, emulsification, and strengthening of protein.

The global bakery ingredients market is growing at a rapid pace and is anticipated to attain significant growth over the next seven years till 2023. Increasing demand for nutritional content in baked food, movement to convenience foods from conventional home-cooked food, changing lifestyle, and rising popularity of eating healthy food is expected to fuel the growth of the bakery ingredients market till 2023.

At present, the Europe region captured the maximum share in the revenue of the bakery ingredients market and is anticipated to dominate over the forecast period. Bakery ingredients which include baking powder, enzymes, and leavening agents are amongst the most significantly used ingredients in the region. Over the next few years, the Asia Pacific region is anticipated to observe robust growth. Increasing per capita consumption of baked foods in the countries such as India and China is expected to impel the growth of the market over the forecast period.

The global bakery ingredients market is mainly concentrated in Europe. Major players are adopting different market strategies to enter and enhance their market position and distribution network.

Key Players Identified Across the Value Chain in the Bakery Ingredients Market include but are not limited to:

  • Flower Foods Inc
  • Hostess Brands LLC
  • George Weston Ltd
  • Grupo Bimbo S.A.B. de C.V
  • Nestle SA
  • Finsbury Food Group
  • Aryzta AG
  • Britannia Industries Ltd
  • Tiger Brands Company
  • Goodman Fielder
  • Uniferm GmbH & Co.
  • General Mills Inc
  • Bread Talk Co. Ltd
  • Mckee Foods Corporation
  • Mondelez International
  • Yamazaki Baking Co. Ltd
  • Monginis Food Pvt. Ltd.
  • Koninklijke DSM V.V
  • Associated British Foods plc

Historical & Forecast Period

This study report represents an analysis of each segment from 2021 to 2031 considering 2022 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2023 to 2031.

The current report comprises of quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends and technological analysis, case studies, strategic conclusions and recommendations and other key market insights.

Research Methodology

The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. A key data point that enables the estimation of Bakery Ingredients market are as follows:

  • Research and development budgets of manufacturers and government spending
  • Revenues of key companies in the market segment
  • Number of end users and consumption volume, price, and value.

Geographical revenues generate by countries considered in the report:

Micro and macro environment factors that are currently influencing the Bakery Ingredients market and their expected impact during the forecast period.

Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top-down and bottom-up approaches for validation of market estimation assures logical, methodical, and mathematical consistency of the quantitative data.

Segmentation

Product

  • Emulsifiers
  • Yeast
  • Enzymes
  • Baking Powder & Mixes
  • Oils, Fats, and Shortenings
  • Colors & Flavors
  • Starch
  • Preservatives
  • Others

End-Use

  • Bread
  • Cakes & Pastries
  • Cookies & Biscuits
  • Rolls & Pies
  • Others

Region Segment (2021-2031; US$ Million)

  • North America
    • U.S.
    • Canada
    • Rest of North America
  • UK and European Union
    • UK
    • Germany
    • Spain
    • Italy
    • France
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East and Africa
    • GCC
    • Africa
    • Rest of Middle East and Africa

Key questions answered in this report:

  • What are the key micro and macro environmental factors that are impacting the growth of Bakery Ingredients market?
  • What are the key investment pockets with respect to product segments and geographies currently and during the forecast period?
  • Estimated forecast and market projections up to 2031.
  • Which segment accounts for the fastest CAGR during the forecast period?
  • Which market segment holds a larger market share and why?
  • Are low and middle-income economies investing in the Bakery Ingredients market?
  • Which is the largest regional market for Bakery Ingredients market?
  • What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?
  • Which are the key trends driving Bakery Ingredients market growth?
  • Who are the key competitors and what are their key strategies to enhance their market presence in the Bakery Ingredients market worldwide?

Table of Contents

1. Preface

  • 1.1. Report Description
    • 1.1.1. Purpose of the Report
    • 1.1.2. Target Audience
    • 1.1.3. Key Offerings
  • 1.2. Market Segmentation
  • 1.3. Research Methodology
    • 1.3.1. Phase I - Secondary Research
    • 1.3.2. Phase II - Primary Research
    • 1.3.3. Phase III - Expert Panel Review
    • 1.3.4. Assumptions
    • 1.3.5. Approach Adopted

2. Executive Summary

  • 2.1. Market Snapshot: Global Bakery Ingredients Market
  • 2.2. Global Bakery Ingredients Market, By Product, 2022 (US$ Million)
  • 2.3. Global Bakery Ingredients Market, By End-Use, 2022 (US$ Million)
  • 2.4. Global Bakery Ingredients Market, By Geography, 2022 (US$ Million)
  • 2.5. Attractive Investment Proposition by Geography, 2022

3. Bakery Ingredients Market: Competitive Analysis

  • 3.1. Market Positioning of Key Bakery Ingredients Market Vendors
  • 3.2. Strategies Adopted by Bakery Ingredients Market Vendors
  • 3.3. Key Industry Strategies
  • 3.4. Tier Analysis 2022 Versus 2031

4. Bakery Ingredients Market: Macro Analysis & Market Dynamics

  • 4.1. Introduction
  • 4.2. Global Bakery Ingredients Market Value, 2021 - 2031, (US$ Million)
  • 4.3. Market Dynamics
    • 4.3.1. Market Drivers
    • 4.3.2. Market Restraints
    • 4.3.3. Key Challenges
    • 4.3.4. Key Opportunities
  • 4.4. Impact Analysis of Drivers and Restraints
  • 4.5. See-Saw Analysis

5. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)

  • 5.1. Market Overview
  • 5.2. Growth & Revenue Analysis: 2022 Versus 2031
  • 5.3. Market Segmentation
    • 5.3.1. Emulsifiers
    • 5.3.2. Yeast
    • 5.3.3. Enzymes
    • 5.3.4. Baking Powder & Mixes
    • 5.3.5. Oils, Fats, and Shortenings
    • 5.3.6. Colors & Flavors
    • 5.3.7. Starch
    • 5.3.8. Preservatives
    • 5.3.9. Others

6. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)

  • 6.1. Market Overview
  • 6.2. Growth & Revenue Analysis: 2022 Versus 2031
  • 6.3. Market Segmentation
    • 6.3.1. Bread
    • 6.3.2. Cakes & Pastries
    • 6.3.3. Cookies & Biscuits
    • 6.3.4. Rolls & Pies
    • 6.3.5. Others

7. North America Bakery Ingredients Market, 2021-2031, USD (Million)

  • 7.1. Market Overview
  • 7.2. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
  • 7.3. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
  • 7.4.Bakery Ingredients Market: By Region, 2021-2031, USD (Million)
    • 7.4.1.North America
      • 7.4.1.1. U.S.
        • 7.4.1.1.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 7.4.1.1.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
      • 7.4.1.2. Canada
        • 7.4.1.2.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 7.4.1.2.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
      • 7.4.1.3. Rest of North America
        • 7.4.1.3.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 7.4.1.3.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)

8. UK and European Union Bakery Ingredients Market, 2021-2031, USD (Million)

  • 8.1. Market Overview
  • 8.2. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
  • 8.3. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
  • 8.4.Bakery Ingredients Market: By Region, 2021-2031, USD (Million)
    • 8.4.1.UK and European Union
      • 8.4.1.1. UK
        • 8.4.1.1.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 8.4.1.1.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
      • 8.4.1.2. Germany
        • 8.4.1.2.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 8.4.1.2.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
      • 8.4.1.3. Spain
        • 8.4.1.3.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 8.4.1.3.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
      • 8.4.1.4. Italy
        • 8.4.1.4.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 8.4.1.4.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
      • 8.4.1.5. France
        • 8.4.1.5.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 8.4.1.5.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
      • 8.4.1.6. Rest of Europe
        • 8.4.1.6.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 8.4.1.6.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)

9. Asia Pacific Bakery Ingredients Market, 2021-2031, USD (Million)

  • 9.1. Market Overview
  • 9.2. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
  • 9.3. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
  • 9.4.Bakery Ingredients Market: By Region, 2021-2031, USD (Million)
    • 9.4.1.Asia Pacific
      • 9.4.1.1. China
        • 9.4.1.1.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 9.4.1.1.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
      • 9.4.1.2. Japan
        • 9.4.1.2.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 9.4.1.2.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
      • 9.4.1.3. India
        • 9.4.1.3.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 9.4.1.3.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
      • 9.4.1.4. Australia
        • 9.4.1.4.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 9.4.1.4.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
      • 9.4.1.5. South Korea
        • 9.4.1.5.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 9.4.1.5.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
      • 9.4.1.6. Rest of Asia Pacific
        • 9.4.1.6.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 9.4.1.6.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)

10. Latin America Bakery Ingredients Market, 2021-2031, USD (Million)

  • 10.1. Market Overview
  • 10.2. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
  • 10.3. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
  • 10.4.Bakery Ingredients Market: By Region, 2021-2031, USD (Million)
    • 10.4.1.Latin America
      • 10.4.1.1. Brazil
        • 10.4.1.1.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 10.4.1.1.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
      • 10.4.1.2. Mexico
        • 10.4.1.2.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 10.4.1.2.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
      • 10.4.1.3. Rest of Latin America
        • 10.4.1.3.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 10.4.1.3.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)

11. Middle East and Africa Bakery Ingredients Market, 2021-2031, USD (Million)

  • 11.1. Market Overview
  • 11.2. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
  • 11.3. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
  • 11.4.Bakery Ingredients Market: By Region, 2021-2031, USD (Million)
    • 11.4.1.Middle East and Africa
      • 11.4.1.1. GCC
        • 11.4.1.1.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 11.4.1.1.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
      • 11.4.1.2. Africa
        • 11.4.1.2.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 11.4.1.2.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)
      • 11.4.1.3. Rest of Middle East and Africa
        • 11.4.1.3.1. Bakery Ingredients Market: By Product, 2021-2031, USD (Million)
        • 11.4.1.3.1. Bakery Ingredients Market: By End-Use, 2021-2031, USD (Million)

12. Company Profile

  • 12.1. Flower Foods Inc
    • 12.1.1. Company Overview
    • 12.1.2. Financial Performance
    • 12.1.3. Product Portfolio
    • 12.1.4. Strategic Initiatives
  • 12.2. Hostess Brands LLC
    • 12.2.1. Company Overview
    • 12.2.2. Financial Performance
    • 12.2.3. Product Portfolio
    • 12.2.4. Strategic Initiatives
  • 12.3. George Weston Ltd
    • 12.3.1. Company Overview
    • 12.3.2. Financial Performance
    • 12.3.3. Product Portfolio
    • 12.3.4. Strategic Initiatives
  • 12.4. Grupo Bimbo S.A.B. de C.V
    • 12.4.1. Company Overview
    • 12.4.2. Financial Performance
    • 12.4.3. Product Portfolio
    • 12.4.4. Strategic Initiatives
  • 12.5. Nestle SA
    • 12.5.1. Company Overview
    • 12.5.2. Financial Performance
    • 12.5.3. Product Portfolio
    • 12.5.4. Strategic Initiatives
  • 12.6. Finsbury Food Group
    • 12.6.1. Company Overview
    • 12.6.2. Financial Performance
    • 12.6.3. Product Portfolio
    • 12.6.4. Strategic Initiatives
  • 12.7. Aryzta AG
    • 12.7.1. Company Overview
    • 12.7.2. Financial Performance
    • 12.7.3. Product Portfolio
    • 12.7.4. Strategic Initiatives
  • 12.8. Britannia Industries Ltd
    • 12.8.1. Company Overview
    • 12.8.2. Financial Performance
    • 12.8.3. Product Portfolio
    • 12.8.4. Strategic Initiatives
  • 12.9. Tiger Brands Company
    • 12.9.1. Company Overview
    • 12.9.2. Financial Performance
    • 12.9.3. Product Portfolio
    • 12.9.4. Strategic Initiatives
  • 12.10. Goodman Fielder
    • 12.10.1. Company Overview
    • 12.10.2. Financial Performance
    • 12.10.3. Product Portfolio
    • 12.10.4. Strategic Initiatives
  • 12.11. Uniferm GmbH & Co.
    • 12.11.1. Company Overview
    • 12.11.2. Financial Performance
    • 12.11.3. Product Portfolio
    • 12.11.4. Strategic Initiatives
  • 12.12. General Mills Inc
    • 12.12.1. Company Overview
    • 12.12.2. Financial Performance
    • 12.12.3. Product Portfolio
    • 12.12.4. Strategic Initiatives
  • 12.13. Bread Talk Co. Ltd
    • 12.13.1. Company Overview
    • 12.13.2. Financial Performance
    • 12.13.3. Product Portfolio
    • 12.13.4. Strategic Initiatives
  • 12.14. Mckee Foods Corporation
    • 12.14.1. Company Overview
    • 12.14.2. Financial Performance
    • 12.14.3. Product Portfolio
    • 12.14.4. Strategic Initiatives
  • 12.15. Mondelez International
    • 12.15.1. Company Overview
    • 12.15.2. Financial Performance
    • 12.15.3. Product Portfolio
    • 12.15.4. Strategic Initiatives
  • 12.16. Yamazaki Baking Co. Ltd
    • 12.16.1. Company Overview
    • 12.16.2. Financial Performance
    • 12.16.3. Product Portfolio
    • 12.16.4. Strategic Initiatives
  • 12.17. Monginis Food Pvt. Ltd.
    • 12.17.1. Company Overview
    • 12.17.2. Financial Performance
    • 12.17.3. Product Portfolio
    • 12.17.4. Strategic Initiatives
  • 12.18. Koninklijke DSM V.V
    • 12.18.1. Company Overview
    • 12.18.2. Financial Performance
    • 12.18.3. Product Portfolio
    • 12.18.4. Strategic Initiatives
  • 12.19. Associated British Foods plc
    • 12.19.1. Company Overview
    • 12.19.2. Financial Performance
    • 12.19.3. Product Portfolio
    • 12.19.4. Strategic Initiatives
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