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세계의 유단백질 시장

Global Dairy Protein Market - 2019-2026

리서치사 DataM Intelligence
발행일 2019년 10월 상품 코드 739295
페이지 정보 영문 130-180 Pages
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세계의 유단백질 시장 Global Dairy Protein Market - 2019-2026
발행일 : 2019년 10월 페이지 정보 : 영문 130-180 Pages

세계의 유단백질(Dairy Protein) 시장 현황과 전망에 대해 조사 분석하고, 각종 시장 영향요인, 부문·지역별 시장 분석과 예측, 경쟁 환경, 주요 사업자 개요 등의 정보를 전해드립니다.

제1장 세계의 유단백질 시장 : 조사 방법과 범위

제2장 세계의 유단백질 시장 : 동향

제3장 세계의 유단백질 시장 : 산업 분석

  • 산업 영향요인(시장 성장 촉진요인 및 억제요인)
  • Porter's Five Forces 분석
  • 특허 분석

제4장 세계의 유단백질 시장 : 제품 분석

  • 성분별
    • 카제인 및 카제인염
    • 우유 단백질 농축액(MPC)
    • 우유 단백질 분리물(MPI)
    • 유장 단백질 농축액(WPC)
    • 유장 단백질 분리액(WPI)
    • 기타
  • 용도별
    • 동물사료
    • 식품 및 음료
    • 유아용 분유
    • 퍼스널케어 및 화장품
    • 기타

제5장 세계의 유단백질 시장 : 지역 분석

  • 지역 개요(지역 점유율)
  • 북미
  • 남미
  • 유럽
  • 아시아태평양
  • 기타

제6장 세계의 유단백질 시장 : 경쟁 구도

  • 시장 점유율 분석
  • 주요 전략
  • 제품 벤치마킹

제7장 세계의 유단백질 시장 : 기업 개요

  • Westland Milk Products
  • Grassland
  • United Dairymen Of Arizona
  • Fonterra
  • Tatura Milk Ind
  • Erie Foods Inc.
  • Sole Mizo
  • Darigolds
  • Theo Muller
  • Laita Group
  • Milk Specialties Inc.
  • Devondale Murray Goulburn Co-Operative
  • Idaho Milk
  • Dairiconcepts
  • Glanbia

제8장 세계의 유단백질 시장 : 부록

LSH 18.11.15

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Market Overview

Dairy plays a key role in sports nutrition, with ingredients such as whey and casein staple components in many products. The sports nutrition market is currently experiencing rapid growth, and is expanding to include more segments, with greater numbers of casual users using the products. Sports nutrition market is expected to have higher demand globally with increasing middle class population. By product type, the dairy protein market is segmented into milk protein, milk powder, whey protein, caseinate, lactose and creamer. By application, the dairy protein is segmented into food & beverages, infant formulations, beauty & personal care and others.

The global Dairy Protein market size was worth USD YY million in 2018 and is estimated to reach USD YY million by 2026, at a CAGR of YY% during the forecast period.

Market Dynamics

Increase awareness for health and wellness and increase in demand for sports nutrition are the driving factors for the market growth. Dairy plays a key role in sports nutrition, with ingredients such as whey and casein staple components in many products. Southeast Asia and the Gulf Cooperation Council nations in the Middle East region exhibits potential growth for whey protein sports nutrition powders and energy/nutrition type products for sports- and fitness-inclined consumers. Furthermore, In countries such as China, Vietnam and Saudi Arabia, present growth potential for whey protein use in child nutrition formulas.

Singapore serves as a production base for child nutrition products to Southeast Asia. While breast-feeding remains a preferred method of infant feeding. Thus dairy proteins can play an important role in the overall child nutrition picture in these regions. Protein and carbohydrate bars have a higher penetration rate in developed markets as compared to developing regions. Soy and whey are the major protein sources used in nutritional bars. Manufacturers have launched a variety of nutritional bars in the market based on consumer preferences.

However, Side-effects of consuming dairy ingredients and alternatives to dairy protein are the key restraints hampering the growth of the market. The side effects of whey protein consumption are insignificant and can take effect if consumed immoderately. Thus, the U.S. FDA has regulated the usage of whey protein to 2g/day, which turns out to be a restraint for the market. Side-effects for overconsumption of whey protein include nausea, diarrhoea, thirst, bloating, tiredness, cramps, headache and loss of appetite. About 75% of the world's population doesn't produce enough lactase, the enzyme needed to digest the milk sugar lactose. This causes symptoms including bloating, gas and diarrhea.

Segment Analysis

By product type, the dairy protein market is segmented into milk protein, milk powder, whey protein, caseinate, lactose and creamer. The global Whey Protein Market by value has reached to USD 7.41 billion in 2018 and is expected to reach USD XX billion by 2026 at a CAGR of XX % during the forecast period 2019 to 2026. Whey Protein is the protein contained in whey, it is the watery portion of milk that separates from the curds when making cheese. The cow's milk contain 20% whey protein and 80% casein protein.

Whey is the primary ingredient in most protein powders, which are mostly used by athletes and bodybuilders to obtain the necessary amounts of protein on a daily basis. Whey protein is made during the process of producing cheese. Special enzymes are added to the milk to create the separation of curds and the liquid whey. Whey protein is a source of protein that might improve the nutrient content of the diet. Whey protein may also have effects on the immune system, which will boost the global whey protein market.

Geographical Analysis

North America dairy protein Market is valued at USD 9.07 billion in 2018, which has been increased from USD 8.68 billion in 2016. The market is expected to grow at a CAGR of XX % to reach a Market value of USD XX billion by 2026. In recent years, the U.S. dairies have developed a booming business selling these low-cost products to dairies in Canada which was accounted for USD 133 million in 2016. The U.S. cow herd is averaged at 9.4 million cows in 2017, which is increased by 67,000 herd around 0.7% from 2016.

Despite the increase in the herd count, the number of dairy farms commercially licensed to sell milk fell to 40,219 in 2017, a decline of 1,600 around 4% from 2017, this might hamper the growth of US dairy protein market as there is a decrease in the milk processing facilities. The US dairy industry continued to suffer from a deep crisis of persistent overproduction, with farmers sinking into insolvency as farm-gate milk prices stick stubbornly below the cost of production.

Competitive Landscape

The global Dairy protein market is highly competitive with the presence of various small and large players in the market.

Multinational companies are dominating the global dairy protein market in recent years.

Arla Food Amba, FrieslandCampina DMV, Interfood, Inc., and Nestle Health science are the prominent players in the global dairy proteins market and are benefited with vast product portfolio.

Nestle is the leading player in China which holds approximately 15% of country's milk powder market. However, local players such as Hangzhou Beingmate Group and Yili Group are accounted for around 18% of market share.

In September 2018, Epi Ingredients has launched maiden milk protein concentrate Epiprot 60UL that contains 60% total native protein. The company also launched SoBenefik high-protein yogurt made of ultra-filtered dairy powders.

In August 2018, Milk Specialties Global has started expansion of its Fond du Lac, Wis., facility for the production of Sweet Whey Powder (SWP). The facility is slated to be completed by the end of 2018.

Why Purchase the Report?

  • Visualize the composition of the Dairy Protein in terms of various types of product types and their sources highlighting the key commercial assets and players.
  • Identify commercial opportunities in the Dairy Protein market by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of Dairy Protein market-level 4/5 segmentation.
  • A PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Product mapping in excel for the key product of all major market players

The Dairy Protein report would provide access to an approx, 53 data tables, 46 figures, and 150 pages.

Target Audience

  • Service Providers/ Buyers
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals
  • Emerging Companies
  • Manufacturers

Table of Contents

1. Global Dairy Protein Market Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Global Dairy Protein Market - Market Definition and Overview

3. Global Dairy Protein Market - Executive Summary

  • 3.1. Market Snippet by Product type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Global Dairy Protein Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increase awareness for health and wellness
      • 4.1.1.2. Increase in demand for sports nutrition
    • 4.1.2. Restraints
      • 4.1.2.1. Side-effects of consuming dairy ingredients
      • 4.1.2.2. Alternatives to dairy protein
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Global Dairy Protein Market - Industry Analysis

  • 5.1. Porter's Five Forces Analysis

6. Global Dairy Protein Market - By Product Types

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Types
    • 6.1.2. Market Attractiveness Index, By Product Types
  • 6.2. Milk Protein*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis, USD Million, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
  • 6.3. Whey Protein
  • 6.4. Milk Powder
  • 6.5. Caseinate
  • 6.6. Lactose
  • 6.7. Creamer

7. Global Dairy Protein Market - By Application

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 7.1.2. Market Attractiveness Index, By Application
  • 7.2. Food & Beverage*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, USD Million, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
  • 7.3. Infant Formulations
  • 7.4. Beauty and Personal care
  • 7.5. Others

8. Global Dairy Protein Market - By Region

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Region
    • 8.1.2. Market Attractiveness Index, By Region
  • 8.2. North America
    • 8.2.1. Introduction
    • 8.2.2. Key Region-Specific Dynamics
    • 8.2.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 8.2.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 8.2.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 8.2.5.1. U.S.
      • 8.2.5.2. Canada
      • 8.2.5.3. Mexico
  • 8.3. Europe
    • 8.3.1. Introduction
    • 8.3.2. Key Region-Specific Dynamics
    • 8.3.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 8.3.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 8.3.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 8.3.5.1. Germany
      • 8.3.5.2. U.K.
      • 8.3.5.3. France
      • 8.3.5.4. Italy
      • 8.3.5.5. Spain
      • 8.3.5.6. Rest of Europe
  • 8.4. South America
    • 8.4.1. Introduction
    • 8.4.2. Key Region-Specific Dynamics
    • 8.4.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 8.4.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 8.4.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 8.4.5.1. Brazil
      • 8.4.5.2. Argentina
      • 8.4.5.3. Rest of South America
  • 8.5. Asia Pacific
    • 8.5.1. Introduction
    • 8.5.2. Key Region-Specific Dynamics
    • 8.5.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 8.5.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 8.5.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 8.5.5.1. China
      • 8.5.5.2. India
      • 8.5.5.3. Japan
      • 8.5.5.4. Australia
      • 8.5.5.5. Rest of Asia Pacific
  • 8.6. Middle East and Africa
    • 8.6.1. Introduction
    • 8.6.2. Key Region-Specific Dynamics
    • 8.6.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 8.6.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application

9. Global Dairy Protein Market Competitive Landscape

  • 9.1. Competitive Scenario
  • 9.2. Market Positioning/Share Analysis
  • 9.3. Mergers and Acquisitions Analysis

10. Global Dairy Protein Market Company Profiles

  • 10.1. Y Nestle Health Science*
    • 10.1.1. Company Overview
    • 10.1.2. Product Portfolio and Description
    • 10.1.3. Key Highlights
    • 10.1.4. Financial Overview
  • 10.2. Arla Foods
  • 10.3. Friesland Campina DMV
  • 10.4. Fonterra Co-operative Group
  • 10.5. Proliant Inc.
  • 10.6. Hilmar Ingredients
  • 10.7. Interfood
  • 10.8. LACTALIS Ingredients
  • 10.9. APS Biogroup
  • 10.10. Armor Proteins

"List not exhaustive"

11. Global Dairy Protein Market - DataM

  • 11.1. Appendix
  • 11.2. About Us and Services
  • 11.3. Contact Us
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