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세계의 식품 검사 및 인증 시장

Global Food Testing and Certification Market - 2019-2026

리서치사 DataM Intelligence
발행일 2019년 08월 상품 코드 739306
페이지 정보 영문 130-180 Pages
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세계의 식품 검사 및 인증 시장 Global Food Testing and Certification Market - 2019-2026
발행일 : 2019년 08월 페이지 정보 : 영문 130-180 Pages

세계의 식품 검사 및 인증(Food Testing & Certification) 시장에 대해 조사 분석하고, 산업 분석, 시장 분석, 지역별 분석, 경쟁 구도, 주요 기업 등의 체계적인 정보를 제공합니다.

제1장 조사 방법과 범위

제2장 세계의 식품 및 사료 검사/인증 시장 : 동향

  • 주요 동향과 발전

제3장 세계의 식품 및 사료 검사/인증 시장 : 산업 분석

  • 산업 영향요인
  • Five Forces 분석
  • 규제기관

제4장 세계의 식품 및 사료 검사/인증 시장 : 시장 분석

  • 검사별
  • 인증별
  • 기술별
  • 식품 및 사료 산업별
  • 지역별

제5장 세계의 식품 및 사료 검사/인증 시장 : 경쟁 구도

  • 시장 점유율 분석
  • 제조업체의 주요 전략
  • 제품 벤치마킹

제6장 세계의 식품 및 사료 검사/인증 시장 : 기업 개요

  • ALS Limited
  • Asurequality Ltd.
  • Bureau Veritas S.A.
  • Eurofins Scientific SE
  • Intertek Group PLC
  • Merieux Nutrisciences Corporation
  • Microbac Laboratories, Inc.
  • Romer Labs Diagnostic GmbH
  • SGS S.A.
  • Thermo Fisher Scientific, Inc.

제7장 세계의 식품 및 사료 검사/인증 시장 : 부록

LSH 18.11.19

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Market Overview

The Global Food Testing and Certification market is expected to grow at a CAGR of XX% to reach a market value of USD XX million by 2026. With the emergence of various food protection and regulatory acts which are mandating the testing and certifications of the food products, will further result increase in the demand for food testing and certification services over the forecast period.

Food Testing s used as a scientific discipline describing handle, preparation, and storage of food in ways that prevent food-borne illness. Food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives, and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods.

The report covers all the major trends and drivers playing a key role in the growth of the Food Testing and Certification market. Food Testing and Certification market are segmented by Testing, Technology, Food & Feed, and Region.

Market Dynamics

The global Food Testing and Certification is primarily driven by the rise in population coupled with the rapid urbanization and rise in the disposable income of the people all around the world has resulted in the strong growth of the food & beverage industry. Growing food safety concerns owing to increasing outbreaks of foodborne disease is driving the food safety testing and certification market growth. So, rising concern due to diseases has made the government take this seriously. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases - ranging from diarrhea to cancers. An estimated 600 million - almost 1 in 10 people in the world - fall ill after eating contaminated food and 420 000 die every year, resulting in the loss of 33 million healthy life years (DALYs). Children under five years of age carry 40% of the foodborne disease burden, with 125 000 deaths every year.

The growing consumption of the meat, poultry & seafood all around the world and without the proper food testing, people suffer from various diseases is the other reason for the food testing and certification market to have a positive impact. And with the rise in strict government regulations globally will grow Food Testing and Certification market in the forecast period. For instance, every year in the U.S., there are 75 million cases of food poisoning, and 5,000 of these cases are fatal. The U.S. Department of Agriculture (USDA) reports that 70 percent of food poisoning is caused by contaminated animal flesh.

However, due to the high cost of certifications and the lack of awareness of the food testing will be hampering the growth of Food Testing and Certification in the forecast period.

Segment Analysis

By Testing, the global Food Testing and Certification market are segmented into Allergen testing, GMO Testing, Heavy Metal Testing, Microbial Testing, Mycotoxin Testing, Dioxins and POPs, Residues and Contaminants Testing, Packaging Testing, and Others. Allergen testing has the dominant position in the Food Testing and Certification market and is expected to retain its dominance in the forecasted period due to growing food allergies among human consumption, increasing demand for labeling compliance in food, and stringent regulations. However, GMO testing are also gaining the market due to the availability of diverse food products through genetically modified crops and regulations of the government, particularly on the genetically modified food. It is expected that food safety and certification market will grow at a CAGR of ~XX% during the forecast period.

By Food & Feed, the global Food Testing and Certification market are segmented into Beverages, (Egg, Meat, poultry, fish & seafood Products), Milk and Dairy Products, Fruits & Vegetables, Ingredients & additives, Pet Food & Animal Feed, Baby/Infant Foods & Formulas, and Others. Beverages have the dominant position in the Food Testing and Certification market due to health consciousness among consumers and consumer demand for comprehensive labeling of products ingredients and nutritional values. Growth in the meat industry is also contributing to the growth of the food testing and certification market with the higher CAGR in the forecast period.

Geographical Analysis

By geography, the global Food Testing and Certification market are segmented into North America, Asia-Pacific (APAC), Europe, South America, and the Middle East and Africa (MEA).

North America holds the largest market share for Food Testing and Certification due to the Rising concerns for foodborne illness and increasing consumer awareness towards food safety are driving the growth of the market in this region. North America is the largest producer of GM soy and corn, which supports the GMO testing market. North America is one of the strong exporters of food, requires food safety testing, and certifications to export is food, and hence, this will boost the market for North America in the forecast period. For instance, U.S. agricultural exports totaled $140.5 billion in fiscal year (FY) 2017, climbing nearly $10.9 billion from the previous year to the third-highest level on record, U.S. Secretary of Agriculture Sonny Perdue announced. The U.S. agricultural sector once again posted an annual trade surplus, which reached $21.3 billion, up almost 30 percent from last year's $16.6 billion

Europe is after North America in terms of the market share of Food Testing and Certification due to stringent food safety regulatory guidelines implemented by the government bodies and increasing trading activity across the nations is also boosting the market further in this region. In 2002, the European Parliament and the Council adopted Regulation (EC) No 178/2002 laying down the general principles and requirements of food law (General Food Law Regulation).

Competitive Analysis

Key players are adopting strategies such as investing in R&D, new product launches, expansion in Technology to stand out as strong competitors in the market. Global Food Testing and Certification is a competitive market with the presence of various global and regional players in the market. The major players ALS Limited, Asurequality Ltd., Bureau Veritas S.A., Eurofins Scientific SE, and Intertek Group PLC. Other key players in the market include Merieux Nutrisciences Corporation, Microbac Laboratories Inc., Romer Labs Diagnostic GmbH, SGS S.A., and Thermo Fisher Scientific, Inc.

In July 2019, The International Association for Food Protection's (IAFP) Annual Meeting was held in Louisville, KY. Among all of the sessions focusing on the Food Safety Modernization Act, preventive controls, microbiological contamination, foodborne outbreaks and the like, the U.S. Regulatory Update on Food Safety provided a much-anticipated brief on what's happening behind the scenes.

In July 2019, the U.S. Food and Drug Administration (FDA) and the U.S. Centers for Disease Control and Prevention (CDC) announced a collaboration aimed at protecting consumers from Cyclospora cayetanensis, a parasite that has caused multistate outbreaks of foodborne illness in recent years.

Why Purchase the Report?

  • Identify new growth opportunities with In-depth insights for strategic business plans and design innovative strategies for sustainable growth.
  • Comprehensive details on factors that will drive or challenge the growth of market players.
  • Product mapping in excel for the key products of all major market players
  • Deep Sector-Specific Intelligence
  • Attractiveness and consumer behavior analysis for every region
  • Highlights of the competitive landscape

Target Audience:

  • Equipment Suppliers/ Buyers
  • Service Providers/ Buyers
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals
  • Emerging Companies
  • Manufacturers

Table of Contents

1. Global Food Testing and Certification Market Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Global Food Testing and Certification Market - Market Definition and Overview

3. Global Food Testing and Certification Market - Executive Summary

  • 3.1 Market Snippet by Testing
  • 3.2 Market Snippet by Certification
  • 3.3 Market Snippet by Technology
  • 3.4 Market Snippet by Food & Feed
  • 3.5 Market Snippet by Region

4 Global Food Testing and Certification Market - Market Dynamics

  • 4.1 Market Impacting Factors
    • 4.1.1 Drivers
      • 4.1.1.1 Product innovation and product line extension
      • 4.1.1.2 The advent of natural and organic skin care products
    • 4.1.2 Restraints
      • 4.1.2.1 Availability of Counterfeit products
  • 4.2 Impact Analysis
  • 4.3 Opportunities

5 Global Food Testing and Certification Market - Industry Analysis

  • 5.1 Porter's Five Forces Analysis
  • 5.2 Supply Chain Analysis
  • 5.3 Pricing Analysis
  • 5.4 Regulatory Analysis

6 Global Food Testing and Certification Market - By Testing

  • 6.1 Introduction
    • 6.1.1 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Testing segment
    • 6.1.2 Market Attractiveness Index, By Testing segment
  • 6.2 Allergen Testing*
    • 6.2.1 Introduction
    • 6.2.2 Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3 GMO Testing
  • 6.4 Heavy Metal Testing
  • 6.5 Microbial Testing
  • 6.6 Mycotoxin Testing
  • 6.7 Dioxins and POPs
  • 6.8 Residues and Contaminants Testing
  • 6.9 Packaging Testing
  • 6.10 Others

7 Global Food Testing and Certification Market - By Certification

  • 7.1 Introduction
    • 7.1.1 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Certification segment
    • 7.1.2 Market Attractiveness Index, By Certification segment
  • 7.2 BRC*
    • 7.2.1 Introduction
    • 7.2.2 Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3 IFS
  • 7.4 ISO
  • 7.5 Organic
  • 7.6 Halal
  • 7.7 Kosher
  • 7.8 SQF
  • 7.9 ISFSF/FAMI-QS
  • 7.10 Gluten-Free
  • 7.11 Others

8 Global Food Testing and Certification Market - By Technology

  • 8.1 Introduction
    • 8.1.1 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Technology segment
    • 8.1.2 Market Attractiveness Index, By Technology segment
  • 8.2 Chromatography*
    • 8.2.1 Introduction
    • 8.2.2 Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3 PCR-Based
  • 8.4 Convenience Based
  • 8.5 Immunoassay Based
  • 8.6 ELISA
  • 8.7 Others

9 Global Food Testing and Certification Market - By Food & Feed

  • 9.1 Introduction
    • 9.1.1 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Food & Feed segment
    • 9.1.2 Market Attractiveness Index, By Food & Feed segment
  • 9.2 Beverages*
    • 9.2.1 Introduction
    • 9.2.2 Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3 Egg, Meat, poultry, fish and seafood Products
  • 9.4 Milk and Dairy Products
  • 9.5 Fruits & Vegetables
  • 9.6 Ingredients & additives
  • 9.7 Pet Food & Animal Feed
  • 9.8 Baby/Infant Foods & Formulas
  • 9.9 Others

10 Global Food Testing and Certification Market - By Region

  • 10.1 Introduction
    • 10.1.1 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2 Market Attractiveness Index, By Region
  • 10.2 North America
    • 10.2.1 Introduction
    • 10.2.2 Key Region-Specific Dynamics
    • 10.2.3 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Testing
    • 10.2.4 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Certification
    • 10.2.5 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Technology
    • 10.2.6 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Food & Feed
    • 10.2.7 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.2.7.1 The U.S.
      • 10.2.7.2 Canada
      • 10.2.7.3 Mexico
  • 10.3 Europe
    • 10.3.1 Introduction
    • 10.3.2 Key Region-Specific Dynamics
    • 10.3.3 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Testing
    • 10.3.4 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Certification
    • 10.3.5 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Technology
    • 10.3.6 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Food & Feed
    • 10.3.7 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.3.7.1 Germany
      • 10.3.7.2 The U.K.
      • 10.3.7.3 France
      • 10.3.7.4 Italy
      • 10.3.7.5 Spain
      • 10.3.7.6 Russia
      • 10.3.7.7 Rest of Europe
  • 10.4 South America
    • 10.4.1 Introduction
    • 10.4.2 Key Region-Specific Dynamics
    • 10.4.3 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Testing
    • 10.4.4 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Certification
    • 10.4.5 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Technology
    • 10.4.6 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Food & Feed
    • 10.4.7 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.4.7.1 Brazil
      • 10.4.7.2 Argentina
      • 10.4.7.3 Chile
      • 10.4.7.4 Colombia
      • 10.4.7.5 Rest of South America
  • 10.5 Asia Pacific
    • 10.5.1 Introduction
    • 10.5.2 Key Region-Specific Dynamics
    • 10.5.3 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Testing
    • 10.5.4 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Certification
    • 10.5.5 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Technology
    • 10.5.6 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Food & Feed
    • 10.5.7 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.5.7.1 China
      • 10.5.7.2 Japan
      • 10.5.7.3 South Korea
      • 10.5.7.4 India
      • 10.5.7.5 Indonesia
      • 10.5.7.6 Australia
      • 10.5.7.7 Rest of Asia Pacific
  • 10.6 The Middle East and Africa
    • 10.6.1 Introduction
    • 10.6.2 Key Region-Specific Dynamics
    • 10.6.3 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Testing
    • 10.6.4 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Certification
    • 10.6.5 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Technology
    • 10.6.6 Market Size Analysis, and Y-o-Y Growth Analysis (%), By Food & Feed

11 Global Food Testing and Certification Market - Competitive Landscape

  • 11.1 Competitive Scenario
  • 11.2 Market Positioning/Share Analysis
  • 11.3 Mergers and Acquisitions Analysis

12 Company Profiles

  • 12.1 ALS Limited*
    • 12.1.1 Company Overview
    • 12.1.2 Product Portfolio and Description
    • 12.1.3 Key Highlights
    • 12.1.4 Financial Overview
  • 12.2 Asurequality Ltd.
  • 12.3 Bureau Veritas S.A.
  • 12.4 Eurofins Scientific SE
  • 12.5 Intertek Group PLC
  • 12.6 Merieux Nutrisciences Corporation
  • 12.7 Microbac Laboratories, Inc.
  • 12.8 Romer Labs Diagnostic GmbH
  • 12.9 SGS S.A.
  • 12.10 Thermo Fisher Scientific, Inc.

13 Global Food Testing and Certification Market - Premium Insights

14 Global Food Testing and Certification Market - DataM

  • 14.1 Appendix
  • 14.2 About Us and Services
  • 14.3 Contact Us
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