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세계의 천연 식품방부제 시장(2020-2027년)

Global Natural Food Preservatives Market - 2020-2027

리서치사 DataM Intelligence
발행일 2020년 10월 상품 코드 967436
페이지 정보 영문
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세계의 천연 식품방부제 시장(2020-2027년) Global Natural Food Preservatives Market - 2020-2027
발행일 : 2020년 10월 페이지 정보 : 영문

본 상품은 영문 자료로 한글과 영문목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

천연 식품방부제는 미생물의 확산을 막고 부패 과정을 억제하거나 중단시킵니다. 바쁜 라이프스타일에 의해 가공식품의 인기는 최근 인기가 높아지고 있습니다. 따라서 더 긴 저장 수명을 가진 식품을 제조하는 것은 제조업체에게 최우선사항이 되고 있습니다. 가공식품 수요가 증가한 결과 시장에서는 우수한 방부제 수요도 증가하고 있습니다.

조사에 의하면, 소금, 설탕, 알코올 등의 천연 보존료에는 식품의 저장 수명을 늘리는 우수한 특성이 있는 것으로 나타나고 있습니다. 이러한 보존료는 천연이기 때문에 소비자의 신체에 유해한 영향을 미치지 않습니다. 천연 식품방부제 수요는 그러한 많은 이점 때문에 최근 급증하고 있습니다.

세계의 천연 식품방부제(Natural Food Preservative) 시장에 대해 조사했으며, 시장 개요, 부문 및 지역별 시장 분석과 예측, 경쟁 구도 분석, 주요 기업 프로파일 등의 정보를 제공합니다.

목차

제1장 세계의 천연 식품방부제 시장 : 조사 방법과 범위

  • 조사 방법
  • 조사 목적과 조사 범위

제2장 세계의 천연 식품방부제 시장 : 주요 동향과 발전

제3장 세계의 천연 식품방부제 시장 : 개요

  • 시장 내역 : 제품 유형별
  • 시장 내역 : 기능별
  • 시장 내역 : 용도별

제4장 세계의 천연 식품방부제 시장 : 시장 역학

  • 시장에 영향을 미치는 요인
    • 성장 촉진요인
    • 성장 억제요인
    • 시장 기회
  • 영향 분석

제5장 세계의 천연 식품방부제 시장 : 업계 분석

  • Porter의 산업 분석
  • 공급망 분석
  • 가격 분석
  • 특허 분석
  • 규제 분석

제6장 세계의 천연 식품방부제 시장 : 제품 유형별

  • 서론
    • 시장 규모 분석 및 전년대비 성장 분석(%) : 제품 유형별
    • 시장 매력도 지수 : 제품 유형별
    • 서론
    • 시장 규모 분석 및 전년대비 성장 분석(%)
  • 설탕
  • 기름
  • 벌꿀
  • 구연산
  • 식초
  • 기타

제7장 세계의 천연 식품방부제 시장 : 기능별

  • 서론
    • 시장 규모 분석 및 전년대비 성장 분석(%) : 기능 부문별
    • 시장 매력도 지수 : 기능 부문별
  • 항균제
    • 서론
    • 시장 규모 분석 및 전년대비 성장 분석(%)
  • 산화방지제
  • 기타

제8장 세계의 천연 식품방부제 시장 : 용도별

  • 서론
    • 시장 규모 분석 및 전년대비 성장 분석(%) : 용도 부문별
    • 시장 매력도 지수 : 용도 부문별
  • 씨푸드
    • 서론
    • 시장 규모 분석 및 전년대비 성장 분석(%)
  • 고기&가금육
  • 베이커리 제품
  • 유제품
  • 스낵
  • 음료
  • 과일&채소
  • 기타

제9장 세계의 천연 식품방부제 시장 : 지역별

  • 서론
    • 시장 규모 분석 및 전년대비 성장 분석(%) : 지역별
    • 시장 매력도 지수 : 지역별
  • 북미
    • 서론
    • 주요 지역의 고유 역학
    • 시장 규모 분석 및 전년대비 성장 분석(%) : 작물별
    • 시장 규모 분석 및 전년대비 성장 분석(%) : 국가별
  • 유럽
  • 남미
  • 아시아태평양
  • 중동 및 아프리카

제10장 세계의 천연 식품방부제 시장 : 경쟁 구도

  • 경쟁 시나리오
  • 경쟁사 전략 분석
  • 비교형 포트폴리오 분석
  • 시장 포지셔닝/점유율 분석
  • 인수합병(M&A) 분석

제11장 기업 개요

  • Koninklijke DSM N.V
    • 기업 개요
    • 제품 포트폴리오와 설명
    • 주요 하이라이트
    • 재무 개요
  • Cargill, Inc
  • Kemin Industries, Inc.
  • Archer Daniels Midland Company
  • Tate & Lyle PLC.
  • BASF SE
  • Corbion NV
  • Galactic SA
  • Biosecur Lab(Foodguard)
  • ITA 3 S.r.l.

제12장 세계의 천연 식품방부제 시장 : 프리미엄 인사이트

제13장 세계의 천연 식품방부제 시장 : DataM

  • 부록
  • 당사 및 서비스에 대해
  • 문의
LSH 20.11.11

Market Overview

Natural food preservatives prevent microorganisms from spreading, thus limiting or suspending the spoiling process. Due to the busy life schedule of individuals, packaged food has become widely popular these days. Therefore, producing food products that have a longer shelf life has become the top priority for manufacturers. As a consequence of this rising demand for packaged food, demand for good preservatives on the market has led. Studies have shown that there are exceptional properties of natural preservatives such as salt, sugar, alcohol and others increasing the shelf life of food products. In addition, these preservatives, being natural, have no harmful effects on the body of the consumer. The global demand for natural food preservatives is experiencing rapid growth these days as a result of these and many other advantages.

Market Dynamics: Increasing number of product launches

In the forecast period, the rising number of creative product launches, along with the increase in new entrants in the market for natural food preservatives, are expected to make the market for natural food preservatives highly competitively priced. For instance, in January 2019, Kerry Group launched a non-GMO yeast as natural solution for acrylamide reduction. Kerry Group's latest solution, Acryleast, has been brought to market via a partnership with Renaissance BioScience. In addition, Arjuna Natural Extracts, one of the leading natural extracts manufacturer, has recently released an organic, formulation-specific preservative intended to increase the shelf life of chilled meats. According to Arjuna, X-tend's natural formulation can safely switch with chemical nitrosomyoglobin-forming preservatives while remaining non-carcinogenic and safe for uptake in chilled meat.

With constant research and development and incorporation of new technologies which can allow the manufacturers to produce the preservative in cost effective manner, companies are bringing new products periodically in the global natural food preservatives market, thus driving the market growth.

However, while natural food preservatives are a beneficial choice from the perspective of consumer health, costs remain a major challenge ahead for producers who have a better share of the market for natural food preservatives. The growth of the demand for natural food preservatives has been slowed by the increased pricing of natural food preservatives over their synthetic counterparts, which is due to the high costs of processing and producing natural preservatives. Many natural food preservatives market entrants and emerging market players in the food and beverage industry continue to confine their production to the adoption of synthetic and chemical-based food preservatives due to the affordability factor. Further, the emergence of newer and technically advanced food preservation procedures is expected to render traditional preservation techniques as outdated in the forthcoming years.

Market Segmentation: Salt segment is expected to dominate the global natural food preservatives market in near future

The global natural food preservatives market has been segmented by product type into salt, sugar, oil, honey, citric acid, vinegar, and others. Salt segment is expected to grow at a CAGR of XX% during the forecast period. This was attributed to salt being easily available, cheap, and one of the earliest forms of food preservation used throughout the world. However, the citric acid segment is expected to grow at the fastest CAGR of XX% during the forecast period reaching XX million by 2027. Citric acid is found naturally in citrus fruits. It is widely used in carbonated drinks and as an acidifier in foods. The market for aerated drinks is growing exponentially, therefore, the market for citric acid is also expected to grow at a substantial rate.

Geographical Penetration: North America to dominate the global natural food preservatives market

By geography, North America is expected to dominate the natural food preservatives market. Rise in consumption of ready-to-eat food products as well as increase in consumption of healthy food, especially with clean label ingredients, are the major drivers expected to fuel the natural food preservatives market growth in North America. Moreover, North America is a major exporter of fruits, thus increasing the demand for preservatives. The demand for natural preservatives has been motivated by awareness related to many risks associated with chemical preservatives. North America has highly regulated policies with respect to the commercialization of food products and ingredients. Such regulations have offered lucrative growth opportunities for manufacturers to introduce novel preservatives with minimum or no side-effects on human health.

Competitive Landscape:

The global natural food preservatives market is highly fragmented and dominated by several small players. The most active companies across the globe are Cargill, DuPont, ADM, Corbion, Galactic and BASF. They have been expanding their geographical presence by acquiring or merging with the manufacturers in the foreign market. For instance, Galactic introduced a new product by the name of Galimax Flavor V-50 in 2016. The preservative is capable of preserving organic food items such as vegetables and salads. This preservative disrupted the market on the basis of its pocket-friendly price and exceptionally low side-effects.

COVID-19 Impact: Supply chain disruptions with respect to food industry to have a negative impact on the market

Consumer behavior shifts are having a major impact on the food industry and will likely lead to permanent changes in how consumers shop for food and how supply chains respond to changing consumer demand. As both retailers and manufacturers prioritize the re-stocking of essential food items in response to COVID-19, the daily routines and activities of food scientists, purchasing managers and operations personnel have changed. The focus shifts from product innovation and new launches to minimizing supply disruptions and shortages. Weaker consumer demand for lifestyle and wellbeing products due to social restrictions and lockdown policies shall have a negative impact on the demand patterns of food preservatives and certain categories of food additives. However, public discourse about restarting economic activities and easing restrictions in the industry for consumer goods suggests that, the recovery of demand is imminent.

Why Purchase the Report?

  • Understand the current market scenario and viability of Natural Food Preservatives over the forecast period.
  • Visualize the composition of the global natural food preservatives market in terms of product type, by function and application to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Excel data sheet with valuable data points of the global natural food preservatives market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Natural Food Preservatives Manufacturers
  • Suppliers/Buyers
  • Emerging Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Natural Food Preservatives Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Natural Food Preservatives Market -Key Trends and Developments

3. Global Natural Food Preservatives Market - Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Function
  • 3.3. Market Snippet by Application

4. Global Natural Food Preservatives Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing number of innovative product launches
      • 4.1.1.2. Safe properties of natural food preservatives fueling their adoption
    • 4.1.2. Restraints
      • 4.1.2.1. Growing demand for organic foods
      • 4.1.2.2. Cost remains a big restraint to sustained growth
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Natural Food Preservatives Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Natural Food Preservatives Market - By Product Type

  • 6.1. Introduction
    • 6.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type segment
    • 6.1.2. Market attractiveness index, By Product Type segment
  • 6.2. Salt*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis, US$ Million, 2018-2027 And Y-O-Y Growth Analysis (%), 2019-2027
  • 6.3. Sugar
  • 6.4. Oil
  • 6.5. Honey
  • 6.6. Citric Acid
  • 6.7. Vinegar
  • 6.8. Others

7. Global Natural Food Preservatives Market - By Function

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Function Segment
    • 7.1.2. Market attractiveness index, By Function Segment
  • 7.2. Antimicrobial*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2018-2027 And Y-O-Y Growth Analysis (%), 2019-2027
  • 7.3. Antioxidants
  • 7.4. Others

8. Global Natural Food Preservatives Market - By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Sea Food*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2018-2027 And Y-O-Y Growth Analysis (%), 2019-2027
  • 8.3. Meat & Poultry
  • 8.4. Bakery Products
  • 8.5. Dairy Products
  • 8.6. Snacks
  • 8.7. Beverages
  • 8.8. Fruits & Vegetables
  • 8.9. Others

9. Global Natural Food Preservatives Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.6.1. U.S.
      • 9.2.6.2. Canada
      • 9.2.6.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.6.1. Germany
      • 9.3.6.2. U.K.
      • 9.3.6.3. France
      • 9.3.6.4. Italy
      • 9.3.6.5. Spain
      • 9.3.6.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.6.1. Brazil
      • 9.4.6.2. Argentina
      • 9.4.6.3. Chile
      • 9.4.6.4. Rest of South America
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.6.1. China
      • 9.5.6.2. India
      • 9.5.6.3. Japan
      • 9.5.6.4. Australia & New Zealand
      • 9.5.6.5. Rest of Asia Pacific
  • 9.6. The Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 9.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country

10. Global Natural Food Preservatives Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Comparative type portfolio analysis
  • 10.4. Market positioning/share analysis
  • 10.5. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Koninklijke DSM N.V
    • 11.1.1. Company Overview
    • 11.1.2. Type Portfolio And Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Cargill, Inc
  • 11.3. Kemin Industries, Inc.
  • 11.4. Archer Daniels Midland Company
  • 11.5. Tate & Lyle PLC.
  • 11.6. BASF SE
  • 11.7. Corbion NV
  • 11.8. Galactic SA
  • 11.9. Biosecur Lab (Foodguard)
  • 11.10. ITA 3 S.r.l. 

12. Global Natural Food Preservatives Market - Premium Insights

13. Global Natural Food Preservatives Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us
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