세계의 요리 소스 시장(2020-2027년)
Global Culinary Sauces Market - 2020-2027
전통적인 다국적 요리 소비가 증가하고 소비자의 식습관이 변화하고 있기 때문에 요리용 소스 수요는 향후 몇 년간 급증할 것으로 예상됩니다. 천연 재료를 포함한 신선하고 건강한 식품에 대한 소비자의 선호도 증가는 요리용 소스 수요를 더욱 높일 것입니다.
multi-cuisine cooking의 새로운 동향, 본고장 요리처럼 다양한 풍미와 맛을 원하는 경향은 세계 요리용 소스 시장 성장을 촉진하는 요인입니다. 그러나, 전통 요리의 맛내기와 풍미를 위한 간장, 피자 소스 등과 같은 소스류를 적정 가격에 식료품점에서 간단하게 구매할 수 있게 된 점이 예측기간 중 요리용 소스 시장 성장을 한층 더 뒷받침할 것으로 예상됩니다.
세계의 요리 소스(Culinary Sauces) 시장에 대해 조사했으며, 시장 개요, 부문 및 지역별 시장 분석과 예측, 경쟁 구도 분석, 주요 기업 프로파일 등의 정보를 정리하여 전해드립니다.
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Sauce is an essential element in cuisines all over the globe.
The global culinary sauces market size was worth US$ XX billion in 2019 and further predicted to reach US$ XX billion by 2027, at a CAGR of XX% during the forecast period (2020-2027).
The growth in traditional multi-cuisine consumption and by changing eating habits of consumers, there is a surge in the culinary sauces demand in the following years. Furthermore, the rising consumer preference for fresh and healthy food products, including natural ingredients, will further enhance the culinary sauces demand globally. The new trends of multi-cuisine cooking, demand for different flavors & taste as per the authentic country's dish are the factors that drive the growth of the global cooking sauces market. However, the easy availability of sauces at a reasonable price and at grocery shops, such as soy sauce and pizza sauce for the seasoning and adding flavors to the traditional food, is further expected to boost the culinary sauces market growth during the forecast period.
Surge in usage by household, restaurants & cafes
Considering the current market, there is a rise in the practice of cooking sauces by individuals because customer preference toward healthy eating has estimated to changing eating patterns across the globe. Customers are more inclined towards cooking at home in the pandemic period and search for the taste of reliable restaurant foods, which created a gap between desire, and was filled by the cooking sauce industry. However, the development in terms of veggie food varieties and clean label ingredients in the culinary products further boost the need for culinary sauces in the global market throughout the forecast period.
Rapid growth in market due to the shift of junk food dishes consumption
According to the culinary sauces segment, the growth in consumption of desserts, junk food, Chinese food, seasoning food such as sandwich and pizza is highly depended on culinary sauces. However, the seasoning of any traditional multi-cuisine dish is totally done using culinary sauces. Furthermore, the demand also increased due to its enhanced utilization in food & beverage products to meet the demand for the food connoisseurs.
According to market trends, widening culinary sauces market opportunities is primarily due to booming food & beverage products market demand in the Asia-Pacific region. Food & beverage market growth in the region is due to traditional multi-cuisine dishes & taste food, and rising purchasing power among youngesters. Supplementary driving factors to industry growth are coupled with changing customer preferences towards traditional junk food products.
COVID-19 Impact Analysis
COVID-19 pandemic affected the global economy in many terms, such as directly affecting production and demand, supply chain disruption, and financial impact. The lockdown policies have strengthened the demand for culinary products across the globe, due to the multi-cuiscine traditional dishes. During the pandemic, there's a decrease in sale of the cooking sauces as the raw materials and labour are unavailable at this stage of pandemic. However, the demand for cooking sauces experienced growth in the initial few days of the pandemic as everyone started stocking the goods and necessary edibles and demand was more on an e-commerce website. Thus the hotels, cafes and restaurant sector is the major contributor to the global cooking sauces, and it is wasn't operational in the pandemic period, hence impacted the sales of culinary sauces market as a whole.
Based on the type, the culinary sauces market has been classified into dry and wet.
Wet culinary sauces to hold prominent share in the market
In 2019, the wet sauce segment was expected to account for the largest share during the forecast period owing to their high adoption in households as well as foodservice sector. Culinary sauces are used in various food applications, such as one of the important cafe products, distinguished taste, and seasonings.The increasing demand for ready-to-use sauces is driving manufacturers to launch new products in those segment which is expected to positively influence the product growth. Moreover, increasing demand for clean label ingredients and natural food ingredients further drives the wet segment in the global culinary sauces market during the forecast period.
Moreover, the wet type is used for producing premium-quality products, owing to its reasonable cost features. These wet sauce based products are prominently used and are available in various forms such as dry and (wet) paste type.
Based on the application, the culinary sauces market has been classified into households, food processors, and horeca.
Household application of product to remain high throughout the forecast period
In 2019, the household segment is projected to remain high during the review period. It is also expected that the household segment is expected to grow with a significant CAGR during the forecast period owing to he availability of various food dishes and highly preferred for seasonings. Futhermore, sauce flavors are used in dressing and complementing the food to make it more platable,as the addition of culinary sauces in the traditional dishes. However, the rising trend of home making and cooking instead of dining out and easy availability of various convenient sauces such as pasta sauce, soy sauce, chilli sauce pizza sauce and many more that saves time are encouraging consumers to consider healthier versions of traditional sauces.
Based on geography, the study analyzes the culinary sauces market in the global market, including North America, Europe, Asia-Pacific, South America, and the Middle East & Africa.
Asia Pacific is poised to register the highest CAGR
The market in Asia pacific is expected to grow at the fastest CAGR rate during the assessment period. Owing to the increasing adoption of various western culinary sauces and habits, practices, addition of different flavors in traditional essential food, there is a strong influence of culinary sauces in a variety of food items. Furthermore, increasing the popularity of ethnic foods, owing to the growing multi-cultural population is expected to boost the demand for various traditional sauces across the region. However, the culinary sauces market share is majorly propelled by the dynamic growth path of the sauces and condiments markets across the globe. Also, the growth of the region is primarily driven due to increasing baked goods and confectionery product consumption. The global companies are investing in the region to increase the export from the low-cost area, which is further expected to increase the culinary sauces consumption in the region during the forecast period.
The culinary sauces market is highly competitive, owing to the presence of big food brands. The key culinary sauces players which are contributing to the growth of the global market include the Kraft Heinz Company (US), Unilever PLC (UK), Northwest Gourmet Foods (US), Nestle S.A.(Switzerland), McCormick & Company, Inc. (US), Hain Celestial (US), Concord Foods, LLC (US), The Clorox Company (US), etc. are some of the key players in the global sauces market. The major players are adopting new product launch and expansion strategies for global growth in the culinary sauces market.
Overview: Concord Foods is engaged in the production and distribution of various types, flavors, and culinary products. Its products include food service, confectionery, ice cream and dairy industries including beverage bases, syrups, toppings, variegates, flavor bases, baking mixes, and batters. It is a leading supplier of retail food products and custom ingredients to nationally recognized supermarkets, food service operators and leading food manufacturers.
Product Portfolio: The Company's portfolio comprises culinary sauces products, flavor products, mixes and blends, nutrition and health products, ingredients for food processors, and other services.
The global culinary sauces market report would provide access to an approx. 46 market data table, 49 figures and 200 pages.
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