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소맥분 시장 : 세계 산업 동향, 점유율, 규모, 성장률, 기회, 예측(2021-2026년)

Wheat Flour Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

리서치사 IMARC Services Private Limited
발행일 2021년 04월 상품 코드 999910
페이지 정보 영문 134 Pages
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소맥분 시장 : 세계 산업 동향, 점유율, 규모, 성장률, 기회, 예측(2021-2026년) Wheat Flour Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
발행일 : 2021년 04월 페이지 정보 : 영문 134 Pages

본 상품은 영문 자료로 한글과 영문목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 소맥분 시장 규모는 2020년에 1,600억 달러에 달했습니다. 소맥분은 현재 전 세계에서 사용되고 있는 가장 인기 있는 식품 원료의 하나입니다. 콜레스테롤치의 저하, 신진대사의 개선, 비만의 억제, 혈당치의 조절 등의 건강상 이점을 제공합니다. 소맥분은 도우에 강도와 탄력성을 줄 뿐만 아니라 구운 제품의 식감을 더하는 단백질인 글루텐의 존재에 의해 널리 사용되고 있습니다. 인구증가, 가처분소득의 증가, 베이커리 제품의 소비 증가, 라이프스타일의 변화 등이 소맥분의 세계 수요를 한층 더 높이고 있습니다.

소맥분은 빵, 면, 파스타, 아침식사용 시리얼 등 몇개의 베이커리 및 패스트푸드 제품의 주성분으로서 사용되고 있습니다. 이 제품의 수요 성장은 전 세계에서 소맥분의 전체적인 판매 확대로 연결되었습니다. 또한 소맥분은 기타 곡물로 만들어진 소맥분과 비교하여 저가이며, 이에 따라 모든 사회경제적 그룹의 소비자가 용이하게 입수할 수 있습니다. 제조업체는 또한 인구의 영양 요구에 부응하기 위해 비타민 A 강화 소맥분을 도입했습니다. 또한 소맥분은 현재 바이오플라스틱, 접착제, 종이, 샴푸 및 컨디셔너, 기타 제품의 제조에도 사용되고 있습니다. 세계의 소맥분 시장은 향후 5년간 완만한 성장을 보일 것으로 예측됩니다.

소맥분 시장에 대해 조사했으며, 시장의 개요와 유형별, 최종 용도별, 유통 채널별, 지역별 동향 및 시장에 참여하는 기업의 개요 등을 정리하여 전해드립니다.

목차

제1장 서문

제2장 범위와 조사 방법

제3장 개요

제4장 서론

제5장 세계의 밀시장

  • 시장 개요
  • 시장 성과
    • 생산량 동향
    • 소비량 동향
    • 소비 가치 동향
  • 가격 동향
  • 지역별 시장 세분화
  • 최종 용도별 시장 세분화

제6장 세계의 소맥분 시장

  • 시장 개요
  • 시장 성과
    • 생산량 동향
    • 소비량 동향
    • 소비 가치 동향
  • 가격 분석
    • 주요 가격 지표
    • 가격 구조
    • 가격 동향
  • COVID-19의 영향
  • 최종 용도별 시장 세분화
  • 유통 채널별 시장 세분화
  • 지역별 시장 세분화
  • SWOT 분석
    • 개요
    • 강점
    • 약점
    • 시장 기회
    • 위협
  • 밸류체인 분석
    • 원재료 조달
    • 제조
    • 마케팅
    • 유통
    • 수출
    • 최종 용도
  • Porter의 산업 분석
    • 개요
    • 구매자의 교섭력
    • 공급 기업의 교섭력
    • 경쟁
    • 신규 진출업체의 위협
    • 대체품의 위협
  • 주요 시장 성장요인과 성공요인

제7장 시장 세분화, 유형별

  • 중력분
  • 세몰리나분
  • 전립분
  • 세립소맥분
  • 강력분
  • 기타

제8장 시장 세분화, 최종 용도별

  • 식품
  • 사료
  • 바이오연료
  • 기타

제9장 시장 세분화, 유통 채널별

  • 슈퍼마켓과 하이퍼마켓
  • 독립형 소매업체
  • 편의점
  • 전문점
  • 온라인
  • 기타

제10장 시장 세분화, 지역별

  • 중국
  • 인도
  • 유럽연합
  • 터키
  • 미국
  • 기타

제11장 경쟁 구도

  • 경쟁력 구조
  • 주요 기업

제12장 소맥분 제조 프로세스

  • 제품의 개요
  • 상세한 프로세스 플로우
  • 관계하는 다양한 유형의 단위 조작
  • 원료 전환율

제13장 프로젝트 상세, 요건 및 관련 비용

  • 토지 요건과 지출
  • 공장설비
  • 원재료 요건과 지출
  • 포장 요건과 지출
  • 운송 요건과 지출
  • 유틸리티 요건과 지출
  • 인적자원 요건과 지출
  • 기타 설비 투자

제14장 대출과 재정 지원

제15장 프로젝트 경제학

  • 프로젝트의 자본비용
  • 기술 경제 파라미터
  • 공급망의 다양한 레벨을 통한 제품의 가격결정과 마진
  • 과세와 감가상각
  • 수입 예측
  • 지출 예측
  • 재무 분석
  • 이익 분석

제16장 주요 기업의 개요

KSA 21.04.27

List of Figures

  • Figure 1: Global: Wheat Flour Market: Major Drivers and Challenges
  • Figure 2: Global: Wheat Market: Production Volume Trends (in Million Tons), 2015-2020
  • Figure 3: Global: Wheat Market: Consumption Volume Trends (in Million Tons), 2015-2020
  • Figure 4: Global: Wheat Market: Consumption Value Trends (in Billion US$), 2015-2020
  • Figure 5: Global: Wheat Market: Average Prices (in US$/Ton), 2015-2020
  • Figure 6: Global: Wheat Market: Breakup by Region (in %), 2020
  • Figure 7: Global: Wheat Market: Breakup by End-Use (in %), 2020
  • Figure 8: Global: Wheat Flour Market: Production Volume Trends (in Million Tons), 2015-2020
  • Figure 9: Global: Wheat Flour Market: Consumption Volume Trends (in Million Tons), 2015-2020
  • Figure 10: Global: Wheat Flour Market: Consumption Value Trends (in Billion US$), 2015-2020
  • Figure 11: Global: Wheat Flour Market: Average Prices (in US$/Ton), 2015-2020
  • Figure 12: Global: Wheat Flour Market: Breakup by Type (in %), 2020
  • Figure 13: Global: Wheat Flour Market: Breakup by End-Use (in %), 2020
  • Figure 14: Global: Wheat Flour Market: Breakup by Distribution Channel (in %), 2020
  • Figure 15: Global: Wheat Flour Market: Breakup by Region (in %), 2020
  • Figure 16: Global: Wheat Flour Market Forecast: Production Volume Trends (in Million Tons), 2021-2026
  • Figure 17: Global: Wheat Flour Market Forecast: Consumption Volume Trends (in Million Tons), 2021-2026
  • Figure 18: Global: Wheat Flour Market Forecast: Consumption Value Trends (in Billion US$), 2021-2026
  • Figure 19: Global: Wheat Flour Market Forecast: Average Prices (in US$/Ton), 2021-2026
  • Figure 20: Wheat Flour Market: Prices Structure (in US$/Ton)
  • Figure 21: Global: Wheat Flour Industry: SWOT Analysis
  • Figure 22: Global: Wheat Flour Industry: Value Chain Analysis
  • Figure 23: Global: Wheat Flour Industry: Porter's Five Forces Analysis
  • Figure 24: Global: Wheat Flour Market (All-Purpose Flour): Consumption Volume (in Million Tons), 2015 & 2020
  • Figure 25: Global: Wheat Flour Market Forecast (All-Purpose Flour): Consumption Volume (in Million Tons), 2021-2026
  • Figure 26: Global: Wheat Flour Market (Semolina Flour): Consumption Volume (in Million Tons), 2015 & 2020
  • Figure 27: Global: Wheat Flour Market Forecast (Semolina Flour): Consumption Volume (in Million Tons), 2021-2026
  • Figure 28: Global: Wheat Flour Market (Whole-Wheat Flour): Consumption Volume (in Million Tons), 2015 & 2020
  • Figure 29: Global: Wheat Flour Market Forecast (Whole-Wheat Flour): Consumption Volume (in Million Tons), 2021-2026
  • Figure 30: Global: Wheat Flour Market (Fine Wheat Flour): Consumption Volume (in Million Tons), 2015 & 2020
  • Figure 31: Global: Wheat Flour Market Forecast (Fine Wheat Flour): Consumption Volume (in Million Tons), 2021-2026
  • Figure 32: Global: Wheat Flour Market (Bread Flour): Consumption Volume (in Million Tons), 2015 & 2020
  • Figure 33: Global: Wheat Flour Market Forecast (Bread Flour): Consumption Volume (in Million Tons), 2021-2026
  • Figure 34: Global: Wheat Flour Market (Other Types): Consumption Volume (in Million Tons), 2015 & 2020
  • Figure 35: Global: Wheat Flour Market Forecast (Other Types): Consumption Volume (in Million Tons), 2021-2026
  • Figure 36: Global: Wheat Flour Market (Food Use): Consumption Volume (in Million Tons), 2015 & 2020
  • Figure 37: Global: Wheat Flour Market Forecast (Food Use): Consumption Volume (in Million Tons), 2021-2026
  • Figure 38: Global: Wheat Flour Market (Feed Use): Consumption Volume (in Million Tons), 2015 & 2020
  • Figure 39: Global: Wheat Flour Market Forecast (Feed Use): Consumption Volume (in Million Tons), 2021-2026
  • Figure 40: Global: Wheat Flour Market (Bio-Fuel): Consumption Volume (in Million Tons), 2015 & 2020
  • Figure 41: Global: Wheat Flour Market Forecast (Bio-Fuel): Consumption Volume (in Million Tons), 2021-2026
  • Figure 42: Global: Wheat Flour Market (Other End-Uses): Consumption Volume (in Million Tons), 2015 & 2020
  • Figure 43: Global: Wheat Flour Market Forecast (Other End-Uses): Consumption Volume (in Million Tons), 2021-2026
  • Figure 44: Global: Wheat Flour Market: Sales through Supermarkets and Hypermarkets (in Million Tons), 2015 & 2020
  • Figure 45: Global: Wheat Flour Market Forecast: Sales through Supermarkets and Hypermarkets (in Million Tons), 2021-2026
  • Figure 46: Global: Wheat Flour Market: Sales through Independent Retailers (in Million Tons), 2015 & 2020
  • Figure 47: Global: Wheat Flour Market Forecast: Sales through Independent Retailers (in Million Tons), 2021-2026
  • Figure 48: Global: Wheat Flour Market: Sales through Convenience Stores (in Million Tons), 2015 & 2020
  • Figure 49: Global: Wheat Flour Market Forecast: Sales through Convenience Stores (in Million Tons), 2021-2026
  • Figure 50: Global: Wheat Flour Market: Sales through Specialty Stores (in Million Tons), 2015 & 2020
  • Figure 51: Global: Wheat Flour Market Forecast: Sales through Specialty Stores (in Million Tons), 2021-2026
  • Figure 52: Global: Wheat Flour Market: Online Sales (in Million Tons), 2015 & 2020
  • Figure 53: Global: Wheat Flour Market Forecast: Online Sales (in Million Tons), 2021-2026
  • Figure 54: Global: Wheat Flour Market: Sales through Other Distribution Channels (in Million Tons), 2015 & 2020
  • Figure 55: Global: Wheat Flour Market Forecast: Sales through Other Distribution Channels (in Million Tons), 2021-2026
  • Figure 56: China: Wheat Flour Market: Consumption Volume (in Million Tons), 2015 & 2020
  • Figure 57: China: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2021-2026
  • Figure 58: India: Wheat Flour Market: Consumption Volume (in Million Tons), 2015 & 2020
  • Figure 59: India: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2021-2026
  • Figure 60: European Union: Wheat Flour Market: Consumption Volume (in Million Tons), 2015 & 2020
  • Figure 61: European Union: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2021-2026
  • Figure 62: Turkey: Wheat Flour Market: Consumption Volume (in Million Tons), 2015 & 2020
  • Figure 63: Turkey: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2021-2026
  • Figure 64: United States of America: Wheat Flour Market: Consumption Volume (in Million Tons), 2015 & 2020
  • Figure 65: United States of America: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2021-2026
  • Figure 66: Rest of the World: Wheat Flour Market: Consumption Volume (in Million Tons), 2015 & 2020
  • Figure 67: Rest of the World: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2021-2026
  • Figure 68: Wheat Flour Manufacturing Plant: Detailed Process Flow
  • Figure 69: Wheat Flour Manufacturing: Conversion Rate of Feedstocks
  • Figure 70: Wheat Flour Manufacturing: Various Types of Unit Operations Involved
  • Figure 71: Wheat Flour Manufacturing Plant: Breakup of Capital Costs (in %)
  • Figure 72: Wheat Flour Manufacturing Plant: Margins Across Various Stages of the Supply Chain
  • Figure 73: Wheat Flour Manufacturing Plant: Breakup of Operational Expenses  

List of Tables

  • Table 1: Global: Wheat Market: Key Industry Highlights, 2020 and 2026
  • Table 2: Global: Wheat Flour Market: Key Industry Highlights, 2020 and 2026
  • Table 3: Global: Wheat Flour Market Forecast: Breakup by Type (in Million Tons), 2021-2026
  • Table 4: Global: Wheat Flour Market Forecast: Breakup by End-Use (in Million Tons), 2021-2026
  • Table 5: Global: Wheat Flour Market Forecast: Breakup by Distribution Channel (in Million Tons), 2021-2026
  • Table 6: Global: Wheat Flour Market Forecast: Breakup by Region (in Million Tons), 2021-2026
  • Table 7: Global: Flour Market: Competitive Structure
  • Table 8: Global: Flour Market: Major Flour Manufacturers
  • Table 9: Wheat Flour Manufacturing Plant: Costs Related to Land and Site Development (in US$)
  • Table 10: Wheat Flour Manufacturing Plant: Costs Related to Civil Works (in US$)
  • Table 11: Wheat Flour Manufacturing Plant: Costs Related to Plant Machinery (in US$)
  • Table 12: Wheat Flour Manufacturing Plant: Raw Material Requirements (in Tons/Day) and Expenditures (US$/Ton)
  • Table 13: Wheat Flour Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
  • Table 14: Wheat Flour Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
  • Table 15: Wheat Flour Manufacturing Plant: Capital Costs (in US$)
  • Table 16: Wheat Flour Manufacturing Plant: Techno-Economic Parameters
  • Table 17: Wheat Flour Manufacturing Plant: Taxation and Depreciation
  • Table 18: Wheat Flour Manufacturing Plant: Income Projections (in US$)
  • Table 19: Wheat Flour Manufacturing Plant: Expenditure Projections (in US$)
  • Table 20: Wheat Flour Manufacturing Plant: Cash Flow Analysis without Considering the Income Tax Liability
  • Table 21: Wheat Flour Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability
  • Table 22: Wheat Flour Manufacturing Plant: Profit and Loss Account (in US$)

The global wheat flour market reached a value of US$ 160 Billion in 2020. Wheat flour currently represents one of the most popular food ingredients used across the globe. It offers health benefits such as lowering cholesterol levels, improving metabolism, controlling obesity and regulating blood sugar levels. Wheat flour is used extensively owing to the presence of gluten, a protein that provides strength and elasticity to the dough as well as adds to the texture of baked products. Factors such as population growth, increasing disposable incomes, rising consumption of bakery products and changing lifestyles have further added to the global demand for wheat flour.

Market Drivers:

  • Wheat flour is used as the main ingredient in several bakery and fast food products such as bread, noodles, pasta and breakfast cereals. Growth in the demand for these products has led to an escalation in the overall sales of wheat flour across the globe. Moreover, wheat flour is inexpensive as compared to the flour made from other grains on account of which it is easily available to consumers belonging to all socio-economic groups. Manufacturers have also introduced vitamin-A fortified wheat flour to cater to the nutritional needs of the population. Apart from this, wheat flour is now also being used for producing bioplastics, adhesives, paper, shampoos and conditioners, and other products. Owing to these factors, IMARC Group estimates that the global wheat flour market to exhibit moderate growth during the next five years.

Key Market Segmentation:

  • IMARC Group provides an analysis of the key trends in each sub-segment of the global wheat flour market report, along with forecasts for growth at the global, regional and country-level from 2021-2026. Our report has categorized the market based on region, type, end-use, and distribution channel.

Breakup by Type:

  • All-Purpose Flour
  • Semolina Flour
  • Whole-Wheat Flour
  • Fine Wheat Flour
  • Bread Flour
  • Others
  • The wheat flour industry has been segmented on the basis of product types which mainly include all-purpose, semolina, whole-wheat, fine wheat and bread. Amongst these, all-purpose and whole-wheat are the most popular flour products.

Breakup by End-Use:

  • Food Use
  • Feed Use
  • Bio-Fuel
  • Others
  • Based on end-users, the market has been segregated into food use, feed use and bio-fuel use. Currently, wheat flour is majorly used in the food industry for preparing a wide variety of products.

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Independent Retailers
  • Convenience Stores
  • Specialty Stores
  • Online
  • Others
  • The market has been categorized on the basis of distribution channels into supermarkets and hypermarkets, independent retailers, convenience stores, specialty stores and online. Amongst these, supermarkets and hypermarkets are the most common channels used for obtaining wheat flour as they offer a varied range of brands and products.

Regional Insights:

  • China
  • India
  • European Union
  • Turkey
  • United States
  • Rest of the World
  • On the geographical front, China represents the largest wheat flour market, holding the majority of the market share. This can be attributed to the large population in the country which has led to a rise in the overall consumption of wheat flour. China is followed by India, the European Union, Turkey and the United States.

Competitive Landscape:

The wheat flour market is fragmented with a number of small and large manufacturers operating in both organized and unorganized sectors. Some of the key players operating in the market are:

  • Wudeli Flour Mill Group
  • Ardent Mills LLC
  • Archer Daniels Midland Company
  • General Mills
  • Allied Pinnacle Pty Limited
  • Manildra Milling Pvt Ltd
  • Acarsan Flour
  • Korfez Flour Mills
  • George Weston Foods Limited
  • Hodgson Mill, Inc.

Key questions answered in this report:

  • 1. What is the impact of COVID-19 on the global wheat flour market?
  • 2. What was the global wheat flour market size in 2020?
  • 3. What will be the global wheat flour market outlook during the forecast period (2021-2026)?
  • 4. What are the major global wheat flour market drivers?
  • 5. What are the major trends in the global wheat flour market?
  • 6. What is the global wheat flour market breakup by type?
  • 7. What is the global wheat flour market breakup by end use?
  • 8. What is the global wheat flour market breakup by distribution channel?
  • 9. What are the major regional markets in the global wheat flour industry?
  • 10. Who are the leading players in the global wheat flour industry?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Wheat Market

  • 5.1 Market Overview
  • 5.2 Market Performance
    • 5.2.1 Production Volume Trends
    • 5.2.2 Consumption Volume Trends
    • 5.2.3 Consumption Value Trends
  • 5.3 Price Trends
  • 5.4 Market Breakup by Region
  • 5.5 Market Breakup by End-Use

6 Global Wheat Flour Market

  • 6.1 Market Overview
  • 6.2 Market Performance
    • 6.2.1 Production Volume Trends
    • 6.2.2 Consumption Volume Trends
    • 6.2.3 Consumption Value Trends
  • 6.3 Price Analysis
    • 6.3.1 Key Price Indicators
    • 6.3.2 Price Structure
    • 6.3.3 Price Trends
  • 6.5 Impact of COVID-19
  • 6.6 Market Breakup by Type
  • 6.7 Market Breakup by End-Use
  • 6.8 Market Breakup by Distribution Channel
  • 6.9 Market Breakup by Region
  • 6.10 Market Forecast
  • 6.11 SWOT Analysis
    • 6.11.1 Overview
    • 6.11.2 Strengths
    • 6.11.3 Weakness
    • 6.11.4 Opportunity
    • 6.11.5 Threats
  • 6.12 Value Chain Analysis
    • 6.12.1 Raw Material Procurement
    • 6.12.2 Manufacturing
    • 6.12.3 Marketing
    • 6.12.4 Distribution
    • 6.12.5 Exports
    • 6.12.6 End-Use
  • 6.13 Porter's Five Forces Analysis
    • 6.13.1 Overview
    • 6.13.2 Bargaining Power of Buyers
    • 6.13.3 Bargaining Power of Suppliers
    • 6.13.4 Degree of Competition
    • 6.13.5 Threat of New Entrants
    • 6.13.6 Threat of Substitutes
  • 6.14 Key Market Drivers and Success Factors

7 Market Breakup by Type

  • 7.1 All-Purpose Flour
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Semolina Flour
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Whole-Wheat Flour
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Fine Wheat Flour
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Bread Flour
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast
  • 7.6 Others
    • 7.6.1 Market Trends
    • 7.6.2 Market Forecast

8 Market Breakup by End-Use

  • 8.1 Food Use
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Feed Use
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Bio Fuel
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Others
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast

9 Market Breakup by Distribution Channel

  • 9.1 Supermarkets and Hypermarkets
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Independent Retailers
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Convenience Stores
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Specialty Stores
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Online
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast
  • 9.6 Others
    • 9.6.1 Market Trends
    • 9.6.2 Market Forecast

10 Market Breakup by Region

  • 10.1 China
    • 10.1.1 Market Trends
    • 10.1.2 Market Forecast
  • 10.2 India
    • 10.2.1 Market Trends
    • 10.2.2 Market Forecast
  • 10.3 European Union
    • 10.3.1 Market Trends
    • 10.3.2 Market Forecast
  • 10.4 Turkey
    • 10.4.1 Market Trends
    • 10.4.2 Market Forecast
  • 10.5 United States of America
    • 10.5.1 Market Trends
    • 10.5.2 Market Forecast
  • 10.6 Rest of the World
    • 10.6.1 Market Trends
    • 10.6.2 Market Forecast

11 Competitive Landscape

  • 11.1 Competitive Structure
  • 11.2 Key Players

12 Wheat Flour Manufacturing Process

  • 12.1 Product Overview
  • 12.2 Detailed Process Flow
  • 12.3 Various Types of Unit Operations Involved
  • 12.4 Conversion Rate of Feedstock

13 Project Details, Requirements and Costs Involved

  • 13.1 Land Requirements and Expenditures
  • 13.2 Plant Machinery
  • 13.3 Raw Material Requirements and Expenditures
  • 13.4 Packaging Requirements and Expenditures
  • 13.5 Transportation Requirements and Expenditures
  • 13.6 Utility Requirements and Expenditures
  • 13.7 Manpower Requirements and Expenditures
  • 13.8 Other Capital Investments

14 Loans and Financial Assistance

15 Project Economics

  • 15.1 Capital Cost of the Project
  • 15.2 Techno-Economic Parameters
  • 15.3 Product Pricing and Margins Across Various Levels of the Supply Chain
  • 15.4 Taxation and Depreciation
  • 15.5 Income Projections
  • 15.6 Expenditure Projections
  • 15.7 Financial Analysis
  • 15.8 Profit Analysis

16 Key Player Profiles

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