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세계의 베이커리 재료 시장 예측

Global Bakery Ingredients Market Forecast 2019-2027

리서치사 Inkwood Research
발행일 2019년 11월 상품 코드 565792
페이지 정보 영문 178 Pages
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세계의 베이커리 재료 시장 예측 Global Bakery Ingredients Market Forecast 2019-2027
발행일 : 2019년 11월 페이지 정보 : 영문 178 Pages

세계의 베이커리 재료(BAKERY INGREDIENT) 시장에 대해 조사했으며, 시장 개요, 종류·용도·지역별 시장 동향, 시장 규모 예측, 시장 성장 촉진요인 및 저해요인, 시장 기회 및 과제, 시장 전망, 경쟁 구도, 주요 기업 개요 등의 정보를 전해드립니다.

제1장 조사 범위

제2장 조사 방법

제3장 주요 요약

제4장 시장 역학

  • 시장 정의
  • 성장 촉진요인
  • 성장 저해요인
  • 시장 기회
  • 해결해야 할 과제

제5장 세계의 베이커리 재료 시장 : 종류별

  • 베이킹 파우더 및 믹스가루
  • 유지 및 쇼트닝
  • 녹말
  • 효소
  • 착색료 및 향료
  • 이형제
  • 유화제
  • 기타

제6장 세계의 베이커리 재료 시장 : 용도별

  • 쿠키 및 비스킷
  • 케이크 및 페스트리
  • 롤 및 파이
  • 기타

제7장 시장 분석

  • Five Forces 분석
  • 밸류체인 분석
  • 벤더 환경
  • 시장 기회 분석

제8장 지역 분석

  • 북미
    • 미국
    • 캐나다
    • 기타
  • 유럽
    • 독일
    • 영국
    • 스페인
    • 기타
  • 아시아태평양
    • 중국
    • 인도
    • 일본
    • 기타
  • 기타 지역
    • 라틴아메리카
    • 중동 및 아프리카
    • 기타

제9장 기업 개요

  • CARGILL INC
    • 기업 개요
    • 제품 포트폴리오
    • SCOT 분석
    • 전략 정책
  • ASSOCIATED BRITISH FOODS PLC
  • ROYAL DSM N.V.
  • KERRY GROUP PLC
  • TATE & LYLE
  • LALLEMAND INC
  • LESAFFRE ITALIA SPA
  • ARCHER DANIELS MIDLAND COMPANY
  • CORBION NV
  • ASHLAND
  • DUPONT
  • INGREDION
  • BAKELS WORLDWIDE
  • DAWN FOOD PRODUCTS INC
  • PURATOS GROUP
LSH 17.11.06

이 페이지에 게재되어 있는 내용은 최신판과 약간 차이가 있을 수 있으므로 영문목차를 함께 참조하여 주시기 바랍니다. 기타 자세한 사항은 문의 바랍니다.

LIST OF TABLES

  • TABLE 1 GLOBAL BAKERY INGREDIENTS MARKET, BY GEOGRAPHY, 2019-2027, (IN $ MILLION)
  • TABLE 2 FUNCTIONS OF BAKING INGREDIENTS
  • TABLE 3 GLOBAL BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027, (IN $ MILLION)
  • TABLE 4 GLOBAL BAKING POWDER & MIXES MARKET, BY REGION, 2019-2027, (IN $ MILLION)
  • TABLE 5 GLOBAL OILS, FATS & SHORTENINGS MARKET, BY REGION, 2019-2027, (IN $ MILLION)
  • TABLE 6 GLOBAL STARCH MARKET, BY REGION, 2019-2027, (IN $ MILLION)
  • TABLE 7 GLOBAL ENZYMES MARKET, BY REGION, 2019-2027, (IN $ MILLION)
  • TABLE 8 GLOBAL COLORS & FLAVORS MARKET, BY REGION, 2019-2027, (IN $ MILLION)
  • TABLE 9 GLOBAL LEAVENING AGENTS MARKET, BY REGION, 2019-2027, (IN $ MILLION)
  • TABLE 10 GLOBAL EMULSIFIER MARKET, BY REGION, 2019-2027, (IN $ MILLION)
  • TABLE 11 GLOBAL OTHER BAKERY INGREDIENTS MARKET, BY REGION, 2019-2027, (IN $ MILLION)
  • TABLE 12 GLOBAL BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027, (IN $ MILLION)
  • TABLE 13 GLOBAL BREAD MARKET, BY REGION, 2019-2027, (IN $ MILLION)
  • TABLE 14 GLOBAL COOKIES & BISCUITS MARKET, BY REGION, 2019-2027, (IN $ MILLION)
  • TABLE 15 GLOBAL CAKES & PASTRIES MARKET, BY REGION, 2019-2027, (IN $ MILLION)
  • TABLE 16 GLOBAL ROLLS & PIES MARKET, BY REGION, 2019-2027, (IN $ MILLION)
  • TABLE 17 GLOBAL OTHER APPLICATIONS MARKET, BY REGION, 2019-2027, (IN $ MILLION)
  • TABLE 18 OPPORTUNITY MATRIX
  • TABLE 19 VENDOR LANDSCAPE
  • TABLE 20 GLOBAL BAKERY INGREDIENTS MARKET, BY GEOGRAPHY, 2019-2027, (IN $ MILLION)
  • TABLE 21 NORTH AMERICA BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 22 NORTH AMERICA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 23 NORTH AMERICA BAKERY INGREDIENTS MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)
  • TABLE 24 US BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 25 US BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 26 CANADA BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 27 CANADA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 28 EUROPE BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 29 EUROPE BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 30 EUROPE BAKERY INGREDIENTS MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)
  • TABLE 31 GERMANY BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 32 GERMANY BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 33 UK BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 34 UK BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 35 FRANCE BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 36 FRANCE BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 37 ITALY BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 38 ITALY BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 39 SPAIN BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 40 SPAIN BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 41 RUSSIA BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 42 RUSSIA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 43 REST OF EUROPE BAKERY INGREDIENTS MARKET BY TYPE 2019-2027 ($ MILLION)
  • TABLE 44 REST OF EUROPE BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 45 ASIA PACIFIC BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 46 ASIA PACIFIC BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 47 ASIA PACIFIC BAKERY INGREDIENTS MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)
  • TABLE 48 CHINA BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 49 CHINA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 50 INDIA BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 51 INDIA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 52 JAPAN BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 53 JAPAN BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 54 AUSTRALIA BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 55 AUSTRALIA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 56 SOUTH KOREA BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 57 SOUTH KOREA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 58 REST OF ASIA PACIFIC BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 59 REST OF ASIA PACIFIC BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 60 REST OF WORLD BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 61 REST OF WORLD BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 62 REST OF THE WORLD BAKERY INGREDIENTS MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)
  • TABLE 63 LATIN AMERICA BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 64 LATIN AMERICA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 65 MIDDLE EAST AND AFRICA BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 66 MIDDLE EAST AND AFRICA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)

LIST OF FIGURES

  • FIGURE 1 GLOBAL BAKERY INGREDIENTS MARKET SHARE, BY APPLICATION, 2018 & 2027 (%)
  • FIGURE 2 BREAD MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 3 BAKING POWDER & MIXES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 4 GLOBAL BAKERY INGREDIENTS MARKET, BY BAKING POWDER & MIXES, 2019-2027, (IN $ MILLION)
  • FIGURE 5 GLOBAL BAKERY INGREDIENTS MARKET, BY OILS, FATS & SHORTENINGS INGREDIENTS, 2019-2027, (IN $ MILLION)
  • FIGURE 6 GLOBAL BAKERY INGREDIENTS MARKET, BY STARCH INGREDIENT, 2019-2027, (IN $ MILLION)
  • FIGURE 7 GLOBAL BAKERY INGREDIENTS MARKET, BY ENZYMES, 2019-2027, (IN $ MILLION)
  • FIGURE 8 GLOBAL BAKERY INGREDIENTS MARKET, BY COLORS & FLAVORS, 2019-2027, (IN $ MILLION)
  • FIGURE 9 GLOBAL BAKERY INGREDIENTS MARKET, BY LEAVENING AGENTS, 2019-2027, (IN $ MILLION)
  • FIGURE 10 GLOBAL BAKERY INGREDIENTS MARKET, BY EMULSIFIER, 2019-2027, (IN $ MILLION)
  • FIGURE 11 GLOBAL BAKERY INGREDIENTS MARKET, BY OTHER BAKERY INGREDIENTS, 2019-2027, (IN $ MILLION)
  • FIGURE 12 GLOBAL BAKERY INGREDIENTS MARKET, BY BREAD, 2019-2027, (IN $ MILLION)
  • FIGURE 13 GLOBAL BAKERY INGREDIENTS MARKET, BY COOKIES & BISCUITS, 2019-2027, (IN $ MILLION)
  • FIGURE 14 GLOBAL BAKERY INGREDIENTS MARKET, BY CAKES & PASTRIES, 2019-2027, (IN $ MILLION)
  • FIGURE 15 GLOBAL BAKERY INGREDIENTS MARKET, BY ROLLS & PIES, 2019-2027, (IN $ MILLION)
  • FIGURE 16 GLOBAL BAKERY INGREDIENTS MARKET, BY OTHER APPLICATIONS, 2019-2027, (IN $ MILLION)
  • FIGURE 17 PORTER'S FIVE FORCE MODEL
  • FIGURE 18 GLOBAL BAKERY INGREDIENTS MARKET, REGIONAL OUTLOOK, 2018 & 2027, (%)
  • FIGURE 19 UNITED STATES BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 20 CANADA BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 21 GERMANY BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 22 UK BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 23 FRANCE BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 24 ITALY BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 25 ITALY BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 26 SPAIN BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 27 RUSSIA BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 28 REST OF EUROPE BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 29 CHINA BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 30 INDIA BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 31 JAPAN BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 32 AUSTRALIA BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 33 SOUTH KOREA BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 34 REST OF ASIA PACIFIC BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 35 LATIN AMERICA BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 36 MIDDLE EAST AND AFRICA BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)

KEY FINDINGS

Global bakery ingredients market has been predicted to rise at a CAGR of 5.65% throughout the forecast period of 2019-2027. The market is primarily driven by the increasing focus towards cost reduction and improving the shelf life of bakery products, a change in the consumer lifestyle and their growing demand for healthy and convenient food products. The rising demand for meal solutions/ready-to-eat meals that can be prepared in two-step cooking has been a steady driver for the uptake of these products.

MARKET INSIGHTS

The segmentation of the global bakery ingredients market has been according to the end products' type and application. The market by type can be further divided into oils, fats & shortenings, baking powder & mixes, emulsifiers starch, colors & flavors, enzymes, leavening agents, and others. Baking powder & mixes segment is leading the type market. The market by application includes cookies & biscuits, bread, rolls & pies cakes & pastries, and others. The application for bread making is dominating the segment on account of its growing consumption across the globe.

REGIONAL INSIGHTS

The regional market of North America, Asia Pacific, Europe and Rest of World are the major geographical segments of the global bakery ingredients market. The European region is presently leading the global market followed by North America and Asia-Pacific. The high per capita consumption of bread is a key driver for the baking ingredients market in Europe. Baking powder & mixes are the largest segment accounting to $XX million in 2018 and is expected to reach $XX million by 2027 in the region. Also, the Asia-Pacific market is predicted to exhibit the fastest growth over the forecast period. The altering consumer trends towards convenient and high nutritional food ingredients are primarily driving the Asian market.

COMPETITIVE INSIGHTS

Product launch is the primary strategy adopted by various market players in the global bakery ingredients market. Some of these players include Tate & Lyle PLC, Dawn Food Products, Inc., Kerry Group PLC, Puratos Group, The Bakels Group, Corbion N.V., Lesaffre Group, Lallemand Inc., Royal DSM, Associated British Foods PLC, Archer Daniels Midland Company, Cargill Incorporated, DuPont Pioneer, Ashland Inc. and Ingredion Incorporated.

Our report offerings include:

  • Explore key findings of the overall market
  • Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
  • Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
  • Market Segmentation cater to a thorough assessment of key segments with their market estimations
  • Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
  • Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
  • Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
  • Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments

Table of contents

1. RESEARCH SCOPE

  • 1.1. STUDY GOALS
  • 1.2. SCOPE OF THE MARKET STUDY
  • 1.3. WHO WILL FIND THIS REPORT USEFUL?
  • 1.4. STUDY AND FORECASTING YEARS

2. RESEARCH METHODOLOGY

  • 2.1. SOURCES OF DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
  • 2.2. TOP-DOWN APPROACH
  • 2.3. BOTTOM-UP APPROACH
  • 2.4. DATA TRIANGULATION

3. EXECUTIVE SUMMARY

  • 3.1. MARKET SUMMARY

4. MARKET DYNAMICS

  • 4.1. MARKET DEFINITION
  • 4.2. MARKET DRIVERS
    • 4.2.1. CHANGING CONSUMER LIFESTYLE
    • 4.2.2. INCREASING CONSUMER DEMAND FOR HEALTHY AND CONVENIENT PRODUCTS
    • 4.2.3. FOCUS ON REDUCING COSTS AND IMPROVING QUALITY & SHELF LIFE
  • 4.3. MARKET RESTRAINTS
    • 4.3.1. SIDE EFFECTS OF EXCESSIVE CONSUMPTION OF TRANS FATTY ACIDS
    • 4.3.2. STRINGENT GOVERNMENT REGULATIONS AND GUIDELINES
  • 4.4. MARKET OPPORTUNITIES
    • 4.4.1. GROWTH OF FROZEN BAKERY PRODUCTS MARKET
    • 4.4.2. EMERGING FUNCTIONS OF BAKING INGREDIENTS
  • 4.5. MARKET CHALLENGES
    • 4.5.1. GROWING SUBSTITUTION OF BAKED PRODUCTS WITH PULSES
    • 4.5.2. IMPACT OF ECONOMIC CRISIS ON CONSUMER SPENDING IN BAKED GOODS CATEGORY

5. MARKET BY TYPE

  • 5.1. BAKING POWDER & MIXES
  • 5.2. OILS, FATS & SHORTENINGS
  • 5.3. STARCH
  • 5.4. ENZYMES
  • 5.5. COLORS & FLAVORS
  • 5.6. LEAVENING AGENTS
  • 5.7. EMULSIFIERS
  • 5.8. OTHERS

6. MARKET BY APPLICATION

  • 6.1. BREAD
  • 6.2. COOKIES & BISCUITS
  • 6.3. CAKES & PASTRIES
  • 6.4. ROLLS & PIES
  • 6.5. OTHERS

7. KEY ANALYTICS

  • 7.1. PORTER'S 5 FORCE ANALYSIS
    • 7.1.1. THREAT OF NEW ENTRANTS
    • 7.1.2. THREAT OF SUBSTITUTE PRODUCTS
    • 7.1.3. BARGAINING POWER OF BUYERS
    • 7.1.4. BARGAINING POWER OF SUPPLIERS
    • 7.1.5. INTENSITY OF COMPETITIVE RIVALRY
  • 7.2. VALUE CHAIN ANALYSIS
    • 7.2.1. RAW MATERIAL SUPPLIERS
    • 7.2.2. MANUFACTURING
    • 7.2.3. DISTRIBUTION
    • 7.2.4. MANAGEMENT
  • 7.3. VENDOR LANDSCAPE
  • 7.4. OPPORTUNITY MATRIX

8. GEOGRAPHICAL ANALYSIS

  • 8.1. NORTH AMERICA
    • 8.1.1. US
    • 8.1.2. CANADA
  • 8.2. EUROPE
    • 8.2.1. GERMANY
    • 8.2.2. UK
    • 8.2.3. FRANCE
    • 8.2.4. ITALY
    • 8.2.5. SPAIN
    • 8.2.6. RUSSIA
    • 8.2.7. REST OF EUROPE
  • 8.3. ASIA PACIFIC
    • 8.3.1. CHINA
    • 8.3.2. INDIA
    • 8.3.3. JAPAN
    • 8.3.4. AUSTRALIA
    • 8.3.5. SOUTH KOREA
    • 8.3.6. REST OF ASIA PACIFIC
  • 8.4. REST OF THE WORLD
    • 8.4.1. LATIN AMERICA
    • 8.4.2. MIDDLE EAST AND AFRICA

9. COMPANY PROFILE

    • 9.1.1. DAWN FOOD PRODUCTS, INC.
    • 9.1.2. ARCHER DANIELS MIDLAND COMPANY
    • 9.1.3. PURATOS GROUP
    • 9.1.4. THE BAKELS GROUP
    • 9.1.5. CORBION N.V.
    • 9.1.6. LESAFFRE GROUP
    • 9.1.7. LALLEMAND INC.
    • 9.1.8. TATE & LYLE PLC
    • 9.1.9. KERRY GROUP PLC
    • 9.1.10. ROYAL DSM
    • 9.1.11. ASSOCIATED BRITISH FOODS PLC
    • 9.1.12. CARGILL, INCORPORATED
    • 9.1.13. DUPONT PIONEER
    • 9.1.14. ASHLAND INC.
    • 9.1.15. INGREDION INCORPORATED
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