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세계의 무글루텐 파스타 시장 예측

Global Gluten Free Pasta Market Forecast 2019-2027

리서치사 Inkwood Research
발행일 2019년 11월 상품 코드 915974
페이지 정보 영문 124 Pages
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세계의 무글루텐 파스타 시장 예측 Global Gluten Free Pasta Market Forecast 2019-2027
발행일 : 2019년 11월 페이지 정보 : 영문 124 Pages

세계 무글루텐 파스타(Gluten Free Pasta) 시장의 전망에 대해 분석했으며, 업계 특성 및 시장의 기본 구조, 주요 촉진·억제요인, 시장 전체 및 제품 종류별·유통 채널별·지역별 시장 동향 전망(향후 9년간), 주요 기업의 개요 등을 조사하여 전해드립니다.

제1장 분석 범위

제2장 분석 방법

제3장 개요

제4장 시장 역학

  • 시장의 정의와 범위
  • 시장 성장 촉진요인
  • 시장 성장 억제요인
  • 시장 기회
  • 시장이 해결해야 할 과제

제5장 제품 종류별 시장

  • 현미 파스타
  • 퀴노아 파스타
  • 병아리콩 파스타(CHICKPEA PASTA)
  • 멀티그레인 파스타

제6장 유통 채널별 시장

  • 소매점포
  • 슈퍼마켓/하이퍼마켓
  • E-COMMERCE

제7장 주요 분석 지표

  • Porter의 산업 분석
  • 밸류체인 분석
  • 시장 기회 매트릭스
  • 벤더 환경

제8장 지역별 분석

  • 북미(미국, 캐나다)
  • 유럽(영국, 독일, 프랑스, 스페인, 이탈리아, 러시아 등)
  • 아시아태평양(중국, 일본, 인도, 한국 , 호주 등)
  • 기타 국가(RoW : 라틴아메리카, 중동·아프리카)

제9장 기업 개요

  • BARILLA G. E R. F.LLI S.P.A.
  • BIONATURAE, LLC
  • DOVES FARM FOODS LTD.
  • DR. SCHAR AG/SPA(DR. SCHAR)
  • EBRO FOODS, S.A.
  • FARMO S.P.A.
  • GENERAL MILLS, INC.,
  • H.J. HEINZ COMPANY
  • JOVIAL FOODS, INC.
  • QUINOA CORPORATION(ANCIENT HARVEST)
  • RIVIANA FOODS INC
  • RP'S PASTA COMPANY
  • AMY'S KITCHEN INC.
  • THE HAIN CELESTIAL GROUP, INC.
KSA 19.12.03

LIST OF TABLES

  • TABLE 1: GLOBAL GLUTEN FREE PASTA MARKET, BY GEOGRAPHY, 2019-2027 (IN $ MILLION)
  • TABLE 2: PRICE COMPARISON OF GLUTEN-FREE AND REGULAR (GLUTEN-CONTAINING) FOOD PRODUCTS
  • TABLE 3: GLOBAL GLUTEN FREE PASTA MARKET, BY PRODUCT TYPE, 2019-2027, (IN $ MILLION)
  • TABLE 4: GLOBAL BROWN RICE PASTA MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 5: GLOBAL QUINOA PASTA MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 6: GLOBAL CHICKPEA PASTA MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 7: GLOBAL MULTIGRAIN PASTA MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 8: GLOBAL GLUTEN FREE PASTA MARKET, BY DISTRIBUTION CHANNELS, 2019-2027 (IN $ MILLION)
  • TABLE 9: GLOBAL RETAIL SHOPS MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 10: GLOBAL SUPERMARKET/ HYPERMARKET MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 11: GLOBAL E-COMMERCE MARKET, BY REGION, 2019-2027 (IN $ MILLION)
  • TABLE 12: OPPORTUNITY MATRIX
  • TABLE 13: VENDOR LANDSCAPE
  • TABLE 14: GLOBAL GLUTEN FREE PASTA MARKET, BY GEOGRAPHY, 2019-2027 (IN $ MILLION)
  • TABLE 15: GLOBAL GLUTEN FREE PASTA MARKET, BY GEOGRAPHY, 2019-2027 (IN TONS)
  • TABLE 16: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)
  • TABLE 17: EUROPE GLUTEN FREE PASTA MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)
  • TABLE 18: ASIA PACIFIC GLUTEN FREE PASTA MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)
  • TABLE 19: REST OF WORLD GLUTEN FREE PASTA MARKET, BY REGION, 2019-2027 (IN $ MILLION)

LIST OF FIGURES

  • FIGURE 1: GLOBAL GLUTEN FREE PASTA MARKET, BY TYPE, 2018 & 2027 (IN %)
  • FIGURE 2: AVERAGE LIFE EXPECTANCY WORLDWIDE, 1990-2015 (IN YEARS)
  • FIGURE 3: COMMON NUTRITION INADEQUACIES IN GLUTEN-FREE DIET
  • FIGURE 4: GLOBAL GLUTEN FREE PASTA MARKET, BY BROWN RICE PASTA, 2019-2027 (IN $ MILLION)
  • FIGURE 5: GLOBAL GLUTEN FREE PASTA MARKET, BY QUINOA PASTA, 2019-2027 (IN $ MILLION)
  • FIGURE 6: GLOBAL GLUTEN FREE PASTA MARKET, BY CHICKPEA PASTA, 2019-2027 (IN $ MILLION)
  • FIGURE 7: GLOBAL GLUTEN FREE PASTA MARKET, BY MULTIGRAIN PASTA, 2019-2027 (IN $ MILLION)
  • FIGURE 8: GLOBAL GLUTEN FREE PASTA MARKET, BY RETAIL SHOPS, 2019-2027 (IN $ MILLION)
  • FIGURE 9: GLOBAL GLUTEN FREE PASTA MARKET, BY SUPERMARKET/ HYPERMARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 10: GLOBAL GLUTEN FREE PASTA MARKET, BY E-COMMERCE, 2019-2027 (IN $ MILLION)
  • FIGURE 11: PORTER'S FIVE FORCE ANALYSIS
  • FIGURE 12: VALUE CHAIN ANALYSIS
  • FIGURE 13: GLOBAL GLUTEN FREE PASTA MARKET, REGIONAL OUTLOOK, 2018 & 2027 (IN %)
  • FIGURE 14: UNITED STATES GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 15: CANADA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 16: UNITED KINGDOM GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 17: GERMANY GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 18: FRANCE GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 19: SPAIN GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 20: ITALY GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 21: RUSSIA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 22: REST OF EUROPE GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 23: CHINA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 24: JAPAN GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 25: INDIA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 26: ASEAN COUNTRIES GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 27: SOUTH KOREA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 28: AUSTRALIA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 29: REST OF ASIA PACIFIC GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 30: LATIN AMERICA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 31: MIDDLE EAST & AFRICA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

KEY FINDINGS

The global market for gluten free pasta is projected to garner a CAGR of 4.78% during the forecasted period. The increasing pasta consumption, the prevailing celiac disease, and the shifting preference toward free-from products, are the major factors influencing the growth of the market.

MARKET INSIGHTS

The expensive product range is a challenge for the players of the gluten free pasta market. The challenge can be met by the provision of private labeled products at much lower prices. Thus, many retailers across the markets have started providing private labeled products to the target customers at lesser prices. The shifting trends like rising health concerns, and the preference towards healthier food products, like free-from products, in particular, are impacting the growth of the market. The wide-scale consumption of pasta across the world further propels the growth of the market. It is estimated that the nutritional quality, wholesomeness, ingredient-selection, etc. of the pasta will decide the future of the market. The restraining factor of the market is estimated to be the high prices of gluten free pasta. They are expensive than their regular counterparts.

REGIONAL INSIGHTS

The global gluten free pasta market is analyzed through the market regions of Europe, North America, Asia Pacific, and the Rest of the World. The European region held the largest market share as of 2018. The region of Asia Pacific is projected to grow the highest with regard to gluten free pasta market, during the projected period. The region has the presence of countries that are among the biggest consumers of gluten free food.

COMPETITIVE INSIGHTS

The major market players in the global market include, Doves Farm Foods Ltd., H.J. Heinz Company, Ebro Foods, S.A., Dr. Schar Ag/Spa (Dr. Schar), Bionaturae, Llc, General Mills, Inc., Farmo S.P.A., etc.

Our report offerings include:

  • Explore key findings of the overall market
  • Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
  • Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
  • Market Segmentation cater to a thorough assessment of key segments with their market estimations
  • Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
  • Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
  • Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
  • Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments

Table of contents

1. RESEARCH SCOPE

  • 1.1. STUDY GOALS
  • 1.2. SCOPE OF THE MARKET STUDY
  • 1.3. WHO WILL FIND THIS REPORT USEFUL?
  • 1.4. STUDY AND FORECASTING YEARS

2. RESEARCH METHODOLOGY

  • 2.1. SOURCES OF DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
  • 2.2. TOP-DOWN APPROACH
  • 2.3. BOTTOM-UP APPROACH
  • 2.4. DATA TRIANGULATION

3. EXECUTIVE SUMMARY

  • 3.1. MARKET SUMMARY
  • 3.2. KEY FINDINGS
    • 3.2.1. PRIVATE LABELLING OF GLUTEN-FREE PRODUCTS
    • 3.2.2. SUSTAINING TREND & PREFERENCE FOR HEALTHY FOOD PRODUCTS
    • 3.2.3. INCREASE IN THE PASTA CONSUMPTION

4. MARKET DYNAMICS

  • 4.1. MARKET SCOPE & DEFINITION
  • 4.2. MARKET DRIVERS
    • 4.2.1. PREVALENCE OF CELIAC DISEASE
    • 4.2.2. TRENDING CONCEPT OF FREE-FROM FOOD PRODUCTS
  • 4.3. MARKET RESTRAINTS
    • 4.3.1. NUTRITIONAL INADEQUACIES IN GLUTEN FREE FOODS
    • 4.3.2. PRICE SENSITIVITY IS THE MAJOR ROADBLOCK
  • 4.4. MARKET OPPORTUNITIES
    • 4.4.1. GROWING INTEREST TOWARDS VALUE-ADDED GLUTEN-FREE FOODS
    • 4.4.2. CONSUMER'S INCLINATION TOWARD CLEAN LABELS
  • 4.5. MARKET CHALLENGES
    • 4.5.1. LABELING LOOPHOLES RELATED TO GLUTEN-FREE PRODUCTS

5. MARKET BY PRODUCT TYPE

  • 5.1. BROWN RICE PASTA
  • 5.2. QUINOA PASTA
  • 5.3. CHICKPEA PASTA
  • 5.4. MULTIGRAIN PASTA

6. MARKET BY DISTRIBUTION CHANNELS

  • 6.1. RETAIL SHOPS
  • 6.2. SUPERMARKET/ HYPERMARKET
  • 6.3. E-COMMERCE

7. KEY ANALYTICS

  • 7.1. PORTER'S FIVE FORCE MODEL
    • 7.1.1. THREAT OF NEW ENTRANTS
    • 7.1.2. THREAT OF SUBSTITUTE
    • 7.1.3. BARGAINING POWER OF SUPPLIERS
    • 7.1.4. BARGAINING POWER OF BUYERS
    • 7.1.5. THREAT OF COMPETITIVE RIVALRY
  • 7.2. VALUE CHAIN ANALYSIS
  • 7.3. OPPORTUNITY MATRIX
  • 7.4. VENDOR LANDSCAPE

8. GEOGRAPHICAL ANALYSIS

  • 8.1. NORTH AMERICA
    • 8.1.1. UNITED STATES
    • 8.1.2. CANADA
  • 8.2. EUROPE
    • 8.2.1. UNITED KINGDOM
    • 8.2.2. GERMANY
    • 8.2.3. FRANCE
    • 8.2.4. SPAIN
    • 8.2.5. ITALY
    • 8.2.6. RUSSIA
    • 8.2.7. REST OF EUROPE
  • 8.3. ASIA PACIFIC
    • 8.3.1. CHINA
    • 8.3.2. JAPAN
    • 8.3.3. INDIA
    • 8.3.4. ASEAN COUNTRIES
    • 8.3.5. SOUTH KOREA
    • 8.3.6. AUSTRALIA
    • 8.3.7. REST OF ASIA PACIFIC
  • 8.4. REST OF WORLD
    • 8.4.1. LATIN AMERICA
    • 8.4.2. MIDDLE EAST & AFRICA

9. COMPANY PROFILES

  • 9.1. BARILLA G. E R. F.LLI S.P.A.
  • 9.2. BIONATURAE, LLC
  • 9.3. DOVES FARM FOODS LTD.
  • 9.4. DR. SCHAR AG/SPA (DR. SCHAR)
  • 9.5. EBRO FOODS, S.A.
  • 9.6. FARMO S.P.A.
  • 9.7. GENERAL MILLS, INC.,
  • 9.8. H.J. HEINZ COMPANY
  • 9.9. JOVIAL FOODS, INC.
  • 9.10. QUINOA CORPORATION (ANCIENT HARVEST)
  • 9.11. RIVIANA FOODS INC
  • 9.12. RP'S PASTA COMPANY
  • 9.13. AMY'S KITCHEN INC.
  • 9.14. THE HAIN CELESTIAL GROUP, INC.
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