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세계의 특수 식품 성분 시장 : 산업 분석과 전망

Global Specialty Food Ingredients Market: Industry Analysis & Outlook 2017-2021

리서치사 Koncept Analytics
발행일 2018년 01월 상품 코드 243519
페이지 정보 영문 87 Pages
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세계의 특수 식품 성분 시장 : 산업 분석과 전망 Global Specialty Food Ingredients Market: Industry Analysis & Outlook 2017-2021
발행일 : 2018년 01월 페이지 정보 : 영문 87 Pages

세계의 특수 식품용 성분(Specialty Food Ingredients) 시장에 대해 조사분석했으며, 전체적인 시장 구조 및 동향 전망(과거·향후 5년간), 분야별 상세 동향, 주요 시장 촉진·억제요인, 경쟁 상황, 주요 기업 개요 등을 분석하여 전해드립니다.

제1장 시장 개요

  • 서론
  • 식품 성분의 종류

제2장 세계 시장 분석

  • 세계의 식품 성분 시장 예측(금액 기반)
  • 세계의 식품 성분 시장 : 기능별
  • 세계의 식품 성분 시장 : 최종사용자별
  • 세계의 식품 성분 시장 : 종류별

제3장 분야별 시장 분석

  • 향료(Flavours)
  • 조미료
  • 식품용 효소
  • 배양액
  • 식품 착색료
  • 증점제
  • 감미료
  • 산미료

제4장 시장 역학

  • 성장 촉진요인
  • 주요 동향과 개발
  • 과제

제5장 경쟁 환경

  • 세계 시장

제6장 기업 개요

KSA 18.01.24

이 페이지에 게재되어 있는 내용은 최신판과 약간 차이가 있을 수 있으므로 영문목차를 함께 참조하여 주시기 바랍니다. 기타 자세한 사항은 문의 바랍니다.

A number of ingredients contribute to various functions in the preparation of a variety of food products. In ancient times, salt was the main ingredient used for canning meat and fish, and then with various herbs and spices to improve the taste of food, and fruit was preserved with sugar, and cucumber was marinated with vinegar. Unlike ancient times, modern consumers can choose from a wide range of foods that are available in different tastes, colors, with high nutritional values. This change in the storage and accessibility of various food products was made possible by additives or ingredients to a large extent, which contributed to technological innovation.

Food ingredients can be broadly split into specialty food ingredients and bulk food ingredients. Specialty food ingredients are key determinants of food products to get the desired taste, appearance, nutritional properties, and functionality. Bulk food ingredients are used in packaged, processed foods and ready to eat foods like confectionery items, biscuits, and chocolates. Food ingredients market is further segmented into preservatives, sweeteners, color additives, flavors and spices, flavor enhancers, fat replacers, nutrients, emulsifiers, and acidulants. These ingredients help to ensure the availability of flavored, nutritious, safe, convenient, colorful and affordable foods that meet the expectations of consumers.

The key factors driving growth of the global food ingredient industry include rising global population, changing demographics, escalating middle class population and growing demand for convenience. Some of the noteworthy trends and developments of this industry include launch of new products, increasing acceptance of natural ingredients, growing awareness towards health and wellness, food safety, increasing preference for taste, and rising demand from emerging economies. However, the growth of the industry is being hindered by high barriers to entry, rising intense research requirements and stringent regulations along with various health hazards associated with food additives.

The report “Global Specialty Food Ingredients Market: Industry Analysis & Outlook (2017-2021)” by Koncept Analytics provides an extensive research and detailed analysis of the present market along with future outlook. The report discusses the major growth drivers and challenges of the market, covering the global market. It profiles the key players of the market including Tate & Lyle, Royal DSM, Dow DuPont and Kerry Group.

Table of Contents

1. Market Overview

  • 1.1. Introduction
  • 1.2. Types of Food Ingredients

2. Global Market Analysis

  • 2.1. Global Food Ingredients Market Forecast by Value
  • 2.2. Global Food Ingredients Market by Function
  • 2.3. Global Food Ingredients Market by End Users
  • 2.4. Global Food Ingredients Market by Type
    • 2.4.1. Specialty Ingredients Market Forecast by Value
    • 2.4.2. Specialty Ingredients Market by Type

3. Market Segment Analysis

  • 3.1. Flavours
    • 3.1.1. Global Flavours Market Forecast by Value
    • 3.1.2. Global Flavours Market by End Use
    • 3.1.3. Global Flavours Market by Region
  • 3.2. Flavour Enhancers
    • 3.2.1. Global Flavour Enhancers Market Forecast by Value
    • 3.2.2. Global Flavour Enhancers Market by End Use
    • 3.2.3. Global Flavour Enhancers Market by Region
  • 3.3. Food Enzymes
    • 3.3.1. Global Food Enzymes Market Forecast by Value
    • 3.3.2. Global Food Enzymes Market Growth by Region
  • 3.4. Cultures
    • 3.4.1. Global Cultures Market Forecast by Value
    • 3.4.2. Global Cultures Market by Type
  • 3.5. Food Colours
    • 3.5.1. Global Food Colours Market Forecast by Value
    • 3.5.2. Global Food Colours Market by Type
    • 3.5.3. Global Natural Colours Market Forecast by Value
    • 3.5.4. Global Synthetic Colours Market Forecast by Value
    • 3.5.5. Global Food Colours Market by Region
  • 3.6. Texturants
    • 3.6.1. Global Texturants Market Forecast by Value
    • 3.6.2. Global Texturants Market by Type
    • 3.6.3. Global Texturants Market by Applications
    • 3.6.4. Global Texturants Market by Region
  • 3.7. Sweeteners
    • 3.7.1. Global Sweeteners Market Forecast by Value
    • 3.7.2. Global Sweeteners Market by Type
    • 3.7.3. Global Sugar & Bulk Sweeteners Market by Type
    • 3.7.4. Global High Intensity Sweeteners Market by Type
  • 3.8. Acidulants
    • 3.8.1. Global Acidulants Market Forecast by Value
    • 3.8.2. Global Acidulants Market by End Use
    • 3.8.3. Global Acidulants Market by Region

4. Market Dynamics

  • 4.1. Growth Drivers
    • 4.1.1. Rising Global Population
    • 4.1.2. Changing Demographics
    • 4.1.3. Escalating Middle Class Population
    • 4.1.4. Increasing Per Capita Disposable Income
    • 4.1.5. Increasing Demand for Convenience
  • 4.2. Key Trends & Developments
    • 4.2.1. Increasing Awareness Towards Health and Wellness
    • 4.2.2. Food Safety
    • 4.2.3. Increasing Focus on Natural Ingredients
    • 4.2.4. New Product Launch
    • 4.2.5. Increasing Preference for Taste
  • 4.3. Challenges
    • 4.3.1. High Barriers to Entry
    • 4.3.2. Intense Research Requirements
    • 4.3.3. Stringent Regulations
    • 4.3.4. Health Hazard Associated with Food

5. Competitive Landscape

  • 5.1. Global Market
    • 5.1.1. Revenue and Market Cap Comparison
    • 5.1.2. Global Specialty Food Ingredients Share by Company
    • 5.1.3. Global Flavours Market Share by Company
    • 5.1.4. Global Food Cultures Market Share by Company
    • 5.1.5. Global Enzymes Market Share by Company

6. Company Profiles

  • 6.1. Tate & Lyle
    • 6.1.1. Business Overview
    • 6.1.2. Financial Overview
    • 6.1.3. Business Strategies
  • 6.2. Royal DSM
    • 6.2.1. Business Overview
    • 6.2.2. Financial Overview
    • 6.2.3. Business Strategies
  • 6.3. Dow DuPont
    • 6.3.1. Business Overview
    • 6.3.2. Financial Overview
    • 6.3.3. Business Strategies
  • 6.4. Kerry Group
    • 6.4.1. Business Overview
    • 6.4.2. Financial Overview
    • 6.4.3. Business Strategies

List of Figures

  • Types of Food & Beverages Ingredients
  • Global Food Ingredients Market Forecast by Value (2016-2021)
  • Global Food Ingredients Market by Function (2016)
  • Global Food Ingredients Market by End Users (2016)
  • Global Food Ingredients Market by Type (2016)
  • Specialty Ingredients Market Forecast by Value (2016-2021)
  • Specialty Ingredients Market by Type (2016)
  • Global Flavours Market Forecast by Value (2016-2021)
  • Global Flavours Market by End Use (2016)
  • Global Flavours Market by Region (2016)
  • Global Flavour Enhancers Market Forecast by Value (2016-2021)
  • Global Flavour Enhancers Market by End Use (2016)
  • Global Flavour Enhancers Market by Region (2016)
  • Global Food Enzymes Market Forecast by Value (2016-2021)
  • Global Food Enzymes Market Growth by Region (2016-2021)
  • Global Cultures Market Forecast by Value (2016-2021)
  • Global Cultures Market by Type (2016)
  • Global Food Colours Market Forecast by Value (2016-2021)
  • Global Food Colours Market by Type (2016)
  • Global Natural Colours Market Forecast by Value (2016-2021)
  • Global Synthetic Colours Market Forecast by Value (2016-2021)
  • Global Food Colours Market by Region (2016)
  • Global Texturants Market Forecast by Value (2016-2021)
  • Global Texturants Market by Type (2016)
  • Global Texturants Market by Applications (2016)
  • Global Texturants Market by Region (2016)
  • Global Sweeteners Market Forecast by Value (2016-2021)
  • Global Sweeteners Market by Type (2016)
  • Global Sugar & Bulk Sweeteners Market by Type (2016)
  • Global High Intensity Sweeteners Market by Type (2016)
  • Global Acidulants Market Forecast by Value (2016-2021)
  • Global Acidulants Market by End Use (2016)
  • Global Acidulants Market by Region (2016)
  • Global Population (2012-2016)
  • Global Urban Population (2012-2016)
  • Global Middle Class Population (2012-2016)
  • Global GNI Per Capita (2012-2016)
  • Reasons to Consume Packaged and Processed Foods (2017)
  • Key Purchase Drivers (2017)
  • Global Specialty Food Ingredients Share by Company (2016)
  • Global Flavours Market Share by Company (2016)
  • Global Food Cultures Market Share by Company (2016)
  • Global Enzymes Market Share by Company (2016)
  • Tate & Lyle Revenue by Segment (2017)
  • Tate & Lyle Revenue and Net Profit (2013-2017)
  • Royal DSM Revenue by Business Segment (2016)
  • Royal DSM Revenue and Net Profit (2012-2016)
  • Dow DuPont Revenue by Segment (2016)
  • Dow DuPont Revenue and Net Income (2012-2016)
  • Kerry Group Revenue by Segment (2016)
  • Kerry Group Revenue and Profit (2012-2016)

List of Tables

  • Types of Food Ingredients
  • Key Players - Revenue & Market Cap Comparison (2016)
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