대두 유래 식품 시장 - 시장 규모, 부문, 전망, 수익 예측 : 제품별, 유통 채널별, 용도별, 지역별(2022-2028년)
Global Soy-Based Food Market Size, Segments, Outlook, and Revenue Forecast 2022-2028 by Product Type, Distribution Channel, Application, and Region (North America, Europe, Asia Pacific, and Latin America, Middle East & Africa )
세계의 대두 유래 식품 시장 규모는 2017년 200억 달러, 2022년 300억 달러에 이르고 2028년 550억 달러에 이를 전망으로 예측 기간 동안 10%의 CAGR로 성장할 것으로 예측됩니다. 락토 프리 제품의 인기가 높아지고 건강상의 이점에 대한 의식이 높아짐에 따라 소비자의 채식주의로의 기호 변화는 대두 유래 식품 시장의 성장을 촉진했습니다.
세계의 대두 유래 식품(Soy-Based Food) 시장을 조사 분석했으며, 주요 동향/경쟁 상황/시장 분석 등 체계적인 정보를 제공합니다.
Soy-based foods are plant foods derived primarily from soybeans. Soybean, unlike other plant foods, has a high protein content equivalent to animal foods. They also provide all of the essential amino acids that the human body necessitates but is unable to produce on its own. In addition, they are not only rich in proteins but also an excellent source of folate, iron, calcium, vitamin D, zinc, insoluble fiber, phosphorus, copper, magnesium, manganese, and B vitamins. Furthermore, they lower the risk of a variety of health issues, including cardiovascular disease, stroke, coronary heart disease (CHD), and some cancers, as well as improves bone health.
According to Ken Research Analysis, the Global Soy-Based Food Market was valued at ~US$ 20 billion in 2017. Furthermore, owing to the growing consumer demand for health-centric food products to maintain healthy eating habits, it is estimated to be ~US$ 30 billion in 2022 and is expected to reach a market size of ~US$ 55 billion by 2028 growing with a CAGR of ~10% during 2022 to 2028.
The increasing popularity of lactose-free products among individuals is anticipated to boost the soy-based food market growth in the forthcoming years.
Consumers shifting preferences toward a vegan diet due to rising awareness regarding the health benefits associated is one of the major trends that help in the shaping of the soy-based food market.
Lack of individuals' awareness regarding plant-based food products, and limited availability of raw materials are some of the challenges faced by the soy-based food market. Furthermore, rising consumer concerns regarding the negative health implications of consuming ferments soy-based beverages may impede its growth.
The ongoing COVID-19 pandemic has changed consumers' purchasing preferences/behavior due to lockdowns imposed by various governments across countries, allowing people to stockpile products that last for a longer period of time, including plant-based food products. Furthermore, people who have been affected by the virus have become more health conscious, which has fueled the demand for natural and organic products, resulting in an increase in demand for plant-based food, including soy and organic products.
Scope of the Report
The Global Soy-Based Food Market is segmented by product type, distribution channel, and application. In addition, the report also covers market size and forecasts for the four major regions' Soy-Based Food Markets. The revenue used to size and forecast the market for each segment is US$ billion.
By Product Type
Non-Dairy Ice Cream
By Distribution Channel
Online Retail Stores
Bakery and Confectionary
Rest of Europe
AustraliaRest of Asia Pacific
Pacific Foods Of Oregon, Llc.
The Sahmyook Foods
Nordic Soya Oy
The Hain Celestial Group
Blue Diamond Growers
Miracle Soybean Food International Corp.
Key Trends by Market Segment
By Type: The Meat Substitute segment held the largest share of the Global Soy-Based Food Market in 2021.
The growth is mainly driven by the rising individuals' environmental concerns which are positively influencing an increase in the adoption of meat substitutes, such as tempeh, tofu, and textured vegetable protein as they typically use less land, water, and emit lower carbon emissions which helps in mitigating the effects of global warming and improve the air quality.
According to Food and Agriculture Organization (FAO), a specialized agency of the United Nations that leads the right policies and programs to defeat hunger and improve nutrition and food security, livestock accounts for nearly 15% of global greenhouse gas emissions.
By Application: The Dairy Alternatives segment held the largest market share of the Global soy-based food Market in 2021, owing to the inclusion of antioxidative properties in soy milk, which protect the body's cells.
The presence of omega-3 fats, essential polyunsaturated fats in soy foods are associated with a lower risk of cardiovascular disease (CVD), influencing people, particularly those suffering from CVD, to choose them.
In June 2021, according to the World Health Organization (WHO), a United Nations specialized agency responsible for global public health, cardiovascular diseases (CVDs) are the world's leading cause of death. In 2019, an estimated 17.9 million individuals died from CVDs, accounting for 32% of all global deaths. Heart attacks and strokes were responsible for 85% of such deaths.
By Distribution Channel: The Supermarket/Hypermarket segment held the largest share of the Global soy-based food Market in 2021
The growth is mainly attributed to the easy availability of food products along with the large variety of flavors and brands under one roof, which assists customers in selecting the appropriate product.
Supermarkets/hypermarkets generally offer lower or discounted prices to customers as they purchase larger quantities of goods, which dramatically increases its sales volume.
By Geography: Asia Pacific accounted for the largest market share in the global soy-based food market in 2021.
The growth is mainly attributed to the rising trend of veganism among individuals, especially the young generation, who seem to be more invested in health consciousness.
The rising government initiatives regarding the reduction of meat consumption across Asian countries, notably in China, India, Japan, and South Korea, to reduce greenhouse gas emissions, deforestation, and soil degradation is a significant contributor to rising demand for plant-based food products, including soy-based food products.
In August 2022, South Korea's government imposed new guidance under their National Plan 2022 to include cultivated meat regulatory approval guidance and no regulatory framework to approve alt-protein products for sale in South Korea.
In January 2022, China's Ministry of Agriculture and Rural Affairs released its official five-year agricultural plan, with the aim to promote cultivated meat alternatives, such as tempeh which could reduce greenhouse gas emissions from livestock production (or meat imports) while ensuring food security.
The Global Soy-Based Food Market is highly competitive with ~200 players which include globally diversified players, regional players as well as a large number of country-niche players with their niche in adopting advanced technology, such as fermentation technology to enhance the taste, and texture of products. Moreover, companies are competing on various parameters such as partnerships, new products offering, business models, marketing strategies, pricing, campaign, and more.
Country-Niche players constitute about ~50% of the total competitors, while regional players represent a share of ~35%. Some of the major players in the market include ADM, Danone S.A., Eden Foods, Pacific Foods Of Oregon, Llc., The Sahmyook Foods, Nordic Soya Oy, Cargill, Incorporated, The Hain Celestial Group, Blue Diamond Growers, Miracle Soybean Food International Corp., and among others.
Recent Developments Related to Major Players and Organizations
In August 2022, the Archer-Daniels-Midland Company (ADM), a U.S.-based food processing company, partnered with Benson Hill, a U.S.-based food tech company, to commercialize ultra-high protein (UHP) soybeans to use in ingredients for plant-based food and beverages across North America by early 2023.
In May 2022, Cargill, a U.S.-based food corporation, announced its plans to construct new soybean processing plants in Southeast Missouri to meet rising domestic and global demand for oilseeds prompted by food, feed, and fuel markets. The facility will have an annual production capacity of 62 million bushels of soybeans.
The global soy-based food market is forecasted to continue an exponential growth that is witnessed since 2017. The major driving factor contributing to the expansion of radiography systems is the rising prevalence of lactose intolerance and the increasing adoption of veganism across countries. Though the market is highly competitive with around ~200 participants, few country-niche players control the dominant share and regional players also hold a significant share.
Note: This is an upcoming/planned report, so the figures quoted here for a market size estimate, forecast, growth, segment share, and competitive landscape are based on initial findings and might vary slightly in the actual report. Also, any required customizations can be covered to the best feasible extent for Pre-booking clients, and report delivered within maximum 2 working weeks.
Key Topics Covered in the Report
Snapshot of the Global Soy-Based Food Systems Market
Industry Value Chain and Ecosystem Analysis
Market size and Segmentation of the Global Soy-Based Food Market
Historic Growth of the Overall Global Soy-Based Food Market and Segments
Competition Scenario of the Market and Key Developments of Competitors
Porter's 5 Forces Analysis of the Global Soy-Based Food Industry
Overview, Product Offerings, and Strengths & Weaknesses of Key Competitors
Covid-19 Impact on the Overall Global Soy-Based Food Market
Future Market Forecast and Growth Rates of the Total Global Soy-Based Food Market and by Segments
Market Size of Product Type, Distribution Channel, and Application Segments with Historical CAGR and Future Forecasts
Analysis of the Global Soy-Based Food Market
Major Production/Supply and Consumption/Demand Hubs within Each Region
Major Country-wise Historic and Future Market Growth Rates of the Total Market and Segments
Overview of Notable Emerging Competitor Companies within Each Region
Notable Emerging Companies Mentioned in the Report
The Scoular Company
Linyi Shansong Biological Products Co., Ltd
Freedom Foods Group
Fuji Oil Holdings
House Foods America Holding
Adisoy Foods & Beverages Pvt. Ltd.
Key Target Audience - Organizations and Entities Who Can Benefit by Subscribing This Report
Soy Food Manufacturers
Importers and Exporters of Soybean
Soy Food Producers
Non-Dairy Products Manufacturers
Vegan Food Manufacturers
Lactose-Free Products Manufacturers
Raw Material Suppliers for Soy Products
Potential Investors in Plant-Based/Vegan Food and Beverages
Plant-based Food & Beverages Distributors
Period Captured in the Report
Historical Period: 2017-2021
Forecast Period: 2022-2028F
Frequently Asked Questions
What is the Study Period of this Market Report?
The Global Soy-Based Food Market is covered from 2017-2028 in this report, including a forecast for 2022-2028.
What is the Future Growth Rate of the Global Soy-Based Food Market?
The Global Soy-Based Food Market is expected to witness a CAGR of about ~10% over the next 6 years.
What are the Key Factors Driving the Global Soy-Based Food Market?
The increasing popularity of lactose-free products among individuals and consumers shifting preferences toward a vegan diet.
Which is the Largest Application Segment within the Global Soy-Based Food Market?
The dairy alternatives segment holds the largest share of the Global Radiography systems Market.
Who are the Key Players in the Global Soy-Based Food Market?
ADM, Danone S.A., Eden Foods, Pacific Foods Of Oregon, Llc., The Sahmyook Foods, Nordic Soya Oy, Cargill, Incorporated, The Hain Celestial Group, Blue Diamond Growers, Miracle Soybean Food International Corp., and others are the major companies operating in Global Soy-Based Food Market.
2.7.1 By Product Type
2.7.2 By Distribution Channel
2.7.3 By Application
2.7.4 By Region
3.2.1 Meat Substitutes
3.2.2 Non-Dairy Ice Cream
3.2.3 Non-Dairy Cheese
3.2.4 Non-Dairy Yogurt
3.2.5 Non-Dairy Spread
4.2.2 Convenience Stores
4.2.3 Online Retail Stores
5.2.1 Dairy Alternatives
5.2.2 Meat Alternatives
5.2.3 Bakery and Confectionary
5.2.4 Functional Foods
5.2.5 Infant Nutrition
Geographic Analysis & Major Countries Market Historic Growth, Outlook, and Forecasts
8.4.1 Major Production and Consumption Hubs in North America
8.4.2 Notable Emerging Soy-Based Food Companies in North America
8.4.3 Market Revenue Share, Historic Growth, Outlook and Forecasts by Product Type, 2017-2028
8.4.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028
8.4.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028
8.4.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028
8.5.1 Major Production and Consumption Hubs in Europe
8.5.2 Notable Emerging Soy-Based Food Companies in Europe
8.5.3 Market Revenue Share, Historic Growth, Outlook and Forecasts by Product Type, 2017-2028
8.5.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028
8.5.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028
8.5.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028
Rest of Europe
8.6.1 Major Production and Consumption Hubs in the Asia Pacific
8.6.2 Notable Emerging Soy-Based Food Companies in the Asia Pacific
8.6.3 Market Revenue Share, Historic Growth, Outlook and Forecasts by Product Type, 2019-2028
8.6.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2019-2028
8.6.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2019-2028
8.6.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028
Rest of Asia Pacific
8.7.1 Major Production and Consumption Hubs in LAMEA
8.7.2 Notable Emerging Soy-Based Food Companies in LAMEA
8.7.3 Market Revenue Share, Historic Growth, Outlook and Forecasts by Product Type, 2017-2028
8.7.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028
8.7.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028
8.7.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Sub-Regions, 2017-2028