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1146581

세계의 에스닉 푸드 시장 : 규모, 부문, 전망, 매출 예측(2022-2028년) - 요리 종류별, 식품 종류별, 유통 채널별, 용도별, 지역별

Global Ethnic Foods Market Size, Segments, Outlook, and Revenue Forecast 2022-2028 by Cuisine Type, Food Type, Distribution Channel, Application Region

발행일: | 리서치사: Ken Research Private Limited | 페이지 정보: 영문 150 Pages | 배송안내 : 1-2일 (영업일 기준)

※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 에스닉 푸드 시장 규모는 2017년에 약 350억 달러로 평가되었습니다. 에스닉 푸드 수요는 업무 가능성, 고등교육, 관광을 원동력으로 하는 이민율 상승 결과 확대하고 있습니다. 또한 건강한 에스닉 푸드를 만들기 위한 설비투자 증가나 영양가 높은 식품 소비량 증가에 의해 예측기간 중 시장이 성장할 것으로 예측됩니다. 2022년 시장 규모는 약 500억 달러로 추정되며, 2028년에는 약 800억 달러에 달하고, 2022-2028년간 약 8%의 CAGR로 성장할 것으로 예측됩니다.

세계의 에스닉 푸드(Ethnic Foods) 시장에 대해 조사했으며, 시장 개요와 주요 동향, 부문별 분석, 경쟁 상황, 주요 기업 개요, 지역별 분석 등의 정보를 제공하고 있습니다.

목차

범위

제1장 주요 요약

  • 세계의 에스닉 푸드 시장 성장 실적과 예측 하이라이트
  • 시장 동향, 과제, 경쟁사 하이라이트
  • 시장 매출 점유율 하이라이트 : 부문별

제2장 시장 개요와 성장에 영향을 미치는 주요 동향

  • 세계의 에스닉 푸드 시장 분류법
  • 용도 밸류체인
  • 세계의 에스닉 푸드 시장의 주요 기업 생태계
  • 정부 규제와 개발
  • 시장에 영향을 미치는 주요 촉진요인과 과제
  • 세계의 에스닉 푸드 시장에 대한 COVID-19의 영향
  • 세계의 에스닉 푸드 시장 성장 실적 : 부문 종류별(2017-2021년)
  • 세계의 에스닉 푸드 시장 성장 실적과 예측(2017-2028년)
  • 중요 포인트

제3장 세계 시장 세분화 - 성장 실적, 전망, 예측 : 요리 종류별

  • 시장 정의 - 세분화 : 요리 종류별
  • 시장 매출 점유율, 성장 실적, 전망, 예측 : 요리 종류별(2017-2028년)
  • 중요 포인트 : 요리 종류별

제4장 세계 시장 세분화 - 성장 실적, 전망, 예측 : 식품 종류별

  • 시장 정의 - 세분화 : 식품 종류별
  • 시장 매출 점유율, 성장 실적, 전망, 예측 : 식품 종류별(2017-2028년)
  • 중요 포인트 : 식품 종류별

제5장 세계 시장 세분화 - 성장 실적, 전망, 예측 : 유통 채널별

  • 시장 정의 - 세분화 : 유통 채널별
  • 시장 매출 점유율, 성장 실적, 전망, 예측 : 유통 채널별(2017-2028년)
  • 중요 포인트 : 유통 채널별

제6장 세계 시장 세분화 - 성장 실적, 전망, 예측 : 용도별

  • 시장 정의 - 세분화 : 용도별
  • 시장 매출 점유율, 성장 실적, 전망, 예측 : 용도별(2017-2028년)
  • 중요 포인트 : 용도별

제7장 용도/경쟁 분석 - 경쟁 상황

  • 기업 분류와 경쟁사 점유율
  • 세계의 에스닉 푸드 경쟁사 Porter's Five Forces 분석
  • 세계의 에스닉 푸드 부문 시장 성장에 영향을 미치는 주요 발전
  • 세계의 에스닉 푸드 시장 주요 경쟁사 비교(2021년)
  • 주요 경쟁사 비교 : 요리 종류별(2021년)
  • 주요 경쟁사 비교 : 식품 종류별(2021년)
  • 주요 경쟁사 비교 : 유통 채널별(2021년)
  • 주요 경쟁사 비교 : 용도별(2021년)
  • 주요 경쟁사 비교 : 지역별(2021년)
  • 경쟁 상황 중요 포인트

제8장 주요 경쟁사 개요(기업 개요, 기업 강점과 약점)

  • Ajinomoto Co. Inc.
  • Taco Bell
  • ARYZTA AG
  • Asli Fine Foods
  • McCormick & Company Inc.
  • General Mills
  • MTR Foods
  • Wanis International Food
  • Santa Maria UK Ltd
  • Nestle.

제9장 지역 분석과 주요 국가의 시장 성장 실적, 전망, 예측

  • 주요 지역의 거시경제 요인 비교
  • 세계의 시장 매출 점유율, 성장 실적, 전망, 예측 : 지역별(2017-2028년)
  • 주요 지역의 시장 분석, 성장 실적, 전망, 예측
  • 북미 - 에스닉 푸드 시장 분석
  • 유럽 - 에스닉 푸드 시장 분석
  • 아시아태평양 - 에스닉 푸드 시장 분석
  • 라틴아메리카, 중동 및 아프리카 - 에스닉 푸드 시장 분석

제10장 용도 전문가의 의견/전망

  • 시장 상황과 향후 전망에 관한 업계 전문가와 경영진에 의한 주목할 만한 성명/인용문

제11장 애널리스트의 제안

  • 주요 기회와 기회로부터 얻을 가능성이 있는 전략 특정에 관한 애널리스트의 제안

제12장 부록

KSM 22.11.17

Market Overview

A particular region or nation's cuisine is described as "ethnic food". Individuals outside of certain ethnic communities consider ethnic foods as cuisines derived from that communities' histories and customs. Foods that are regarded as ethnic and different from western cuisine include Chinese food, Mexican food, Italian food, and many other cuisines from many countries.

According to Ken Research Analysis, the Global Ethnic Foods Market was valued at ~US$ 35 billion in 2017. The demand for ethnic food has been expanding as a result of the rising immigration rates driven by work possibilities, higher education, and tourism. Also, the market is anticipated to grow during the projected period due to rising capital investment in creating healthy, ethnic-based food and rising consumption of nutrient-dense foods. It is estimated to be ~US$ 50 billion in 2022 and is expected to reach a market size of ~US$ 80 billion by 2028 growing at a CAGR of ~8% during 2022-2028.

By increasing the accessibility and availability of ethnic food items, the increasing number of specialized ethnic food supermarket chains in developed nations is driving the market for ethnic food. People's tastes and dining experiences are changing as developing countries become more advanced.

The growing millennial generation, which is constantly seeking out new, exotic experiences, is more open to adopting exotic foods and flavors into daily diets, which is anticipated to fuel the expansion of the market for ethnic food throughout the projected period.

One of the major trends driving the expansion of the ethnic foods market is the adoption of innovative and environmentally friendly packaging by major suppliers. Vendors in the global market for ethnic foods utilize strategies to gain a competitive edge.

Market expansion is primarily affected by stringent rules and regulations that hinder the easy and smooth global trade of food products. High import and export tariffs are also obstructing market growth in some regions.

The COVID-19 pandemic outbreak had a negative impact on the market's growth. Due to the spread of the infection, many people chose to stay indoors, which had a negative effect on the hotel and catering industries. The consumption of ethnic food on major distribution channels declined as a result of fewer frequent consumers and tourists.

Scope of the Report

The Global Ethnic Foods Market is segmented into Cuisine Type, Food Type, and Distribution Channel and Application. In addition, the report also covers market size and forecasts for the four regions. The revenue used to size and forecast the market for each segment is US$ Billion

By Cuisine Type

American

Chinese

Japanese

Mexican

Italian

Others

By Food Type

Vegetarian

Non-Vegetarian

By Distribution Channel

Hypermarkets /Supermarkets

Convenience Stores

Online

Others

By Application

Restaurant

Household

Others

By Geography

North America (USA, Canada, and Mexico)

Europe (France, Italy, Germany, Spain, UK and Rest of Europe)

Asia Pacific (China, India, Japan, South Korea, Australia and Rest of Asia Pacific)

LAMEA (Latin America, Middle East and Africa)

Key Players

Ajinomoto Co. Inc.

Taco Bell

ARYZTA AG

Asli Fine Foods

McCormick & Company Inc.

General Mills

MTR Foods

Wanis International Food

Santa Maria UK Ltd

Nestle.

Key Trends by Market Segment

By Cuisine Type- TheChinese cuisine segment dominated the market in 2021, due to the growing demand for Chinese food from developed regions like Europe and North America is driving industry expansion

Chinese food consumption is increasing, which in turn is driving up industry demand, as more people from Asian countries migrate abroad for higher education, tourism, and career possibilities.

According to the Higher Education Statistics Agency, in 2020 approximately 35% of non-European students in Europe were of Chinese ethnicity, leading to the increased demand for Chinese food in European and North American countries.

By Food Type- The non-Vegetarian segment accounted for the highest market share in 2021, as consumption is considerably higher than vegetarian consumption worldwide.

Non-vegetarian cuisine is part of practically every household's daily diet in Europe, North America, South America, China, and the Middle East.

Compared to vegetarian meals, non-vegetarian meals make up a higher portion of an individual's regular diet.

By Application- Restaurants accounted for the highest market share in 2021 as restaurants regularly serve ethnic foods to enhance the dining experience for consumers.

Customers have the opportunity to explore new cuisines and varieties while dining outside the home.

Taco Bell, the world's leading Mexican-inspired restaurant brand, in December 2019 announced that it had reached an important milestone in its India expansion by opening its 50th location.

By Distribution Channel- Hypermarkets/Supermarkets dominated the market in 2021 since the wider public prefers to purchase food and snacks from supermarkets and hypermarkets

Its dominance can be attributed to consumers' strong preference to buy items from big supermarkets due to its extensive range of brand and price options.

Developments in the organized retail sector, as well as a rise in the number of hypermarkets and supermarkets, along with increased metro cities and migration to metro cities, are the primary factors influencing the expansion of the whole segment.

By Geography: Asia Pacificaccounted for the largest market share among all regions in 2021, owing to numerous expansion prospects for ethnic food services businesses that have emerged in the Asia-Pacific region.

Residents of India and other developing nations are using social media more and more to share their culinary experiences, which encourages customers to try new restaurants and cuisine options based on the ratings given.

Consumers in the Asia-Pacific region are increasingly interested in trying out new cuisines, both internationally and from genuine regional cuisines. Additionally, producers are working hard to meet consumer demand for novel and distinctive culinary products by including more international classics, greater variety, spices, and strong tastes.

Competitive Landscape

The Global Ethnic Foods Market is highly competitive with ~1,000 players which include globally diversified players, regional players as well as a large number of country-niche players each with their niche in ethnic food. Global players constitute ~10% of competitors, while country niche players represent the largest number of competitors. The market is highly competitive since key players are focusing on R&D and launching new products with different kinds of ethnic food cuisines to meet growing consumer demand for a variety of cuisines and are investing in producing healthy nutritious rich ethnic-based foods as people adopt healthier life. Some of the major players in the market include Ajinomoto Co. Inc., Taco Bell, ARYZTA AG, Asli Fine Foods, McCormick & Company Inc., General Mills, MTR Foods, Wanis International Food, Santa Maria UK Ltd, Nestle. And others.

Recent Developments Related to Major Players

In October 2021, General Mills expanded its Old El Paso a range of Tex-Mex foods that includes dinner kits, tacos, tortillas, and more, line by offering new flavored taco shells in collaboration with crisp brand Takis in the United States.

In November 2020, McCormick & Business Inc. announced a definitive agreement to acquire the parent company of Cholula Hot Sauce®, a premium hot sauce brand with authentic Mexican characteristics for US$800 million in cash,

Conclusion

The Global Ethnic Foods Market is anticipated to grow significantly during the projected period (2022-2028) as there is a growing demand for ethnic food as a result of increased employment opportunities, access to higher education, and tourism. Moreover, the market is expected to expand during the forecasted period as a result of increased investment in the production of nutrient-dense foods and healthy ethnic foods. Though the market is competitive with ~1,000 participants, country-niche players control the dominant share and regional players also hold a significant share.

Note:This is a Planned/On-Demand report, so the figures quoted here for a market size estimate, forecast, growth, segment share, and competitive landscape are based on initial findings and might vary slightly in the actual report. Also, any required customizations can be covered to the best feasible extent for Pre-booking clients, and the report delivered within a maximum of two working weeks.

Key Topics Covered in the Report

Snapshot of Ethnic Foods Market

Industry Value Chain and Ecosystem Analysis

Market size and Segmentation of the Ethnic Foods Market

Historic Growth of the Overall Ethnic Foods Market and Segments

Competition Scenario of the Market and Key Developments of Competitors

Porter's 5 Forces Analysis of the Ethnic Foods Market Industry

Overview, Cuisine Type Offerings, and Strengths & Weaknesses of Key Competitors

COVID-19 Impact on the Overall Ethnic Foods Market

Future Market Forecast and Growth Rates of the Total Ethnic Foods Market and by Segments

Market Size of Application with Historical CAGR and Future Forecasts

Analysis of the Ethnic Foods Market in Global Regions

Major Cuisine Type/Supply and Consumption/Demand Hubs in the Region

Region-wise Historic and Future Market Growth Rates of the Total Market and Segments

Overview of Notable Emerging Competitor Companies within the Region

Notable Key Players Mentioned in the Report

Ajinomoto Co. Inc.

Taco Bell

ARYZTA AG

Asli Fine Foods

McCormick & Company Inc.

General Mills

MTR Foods

Wanis International Food

Santa Maria UK Ltd

Nestle

Notable Emerging Companies Mentioned in the Report

Sach Foods

Omsom

Fly By Jing

Immi

Sanzo

Key Target Audience - Organizations and Entities Who Can Benefit by Subscribing This Report

Ethnic Foods Manufacturers and Providers

Ethnic Foods Distributors

Ethnic Foods Organizations, Forums, Alliances, And Associations

Government Ministries and Departments of Food Industry

Government Regulatory and Research Organizations

Raw Material Suppliers for Ethnic Food

Food Packaging Equipment Companies

Food Transport Solutions Providers

Time Period Captured in the Report

Historical Period: 2017-2021

Forecast Period: 2022E-2028F

Frequently Asked Questions

What is the Study Period of this Market Report?

The Global Ethnic Foods Market is covered from 2017-2028 in this report, which includes a forecast for the period 2022-2028.

What is the Future Growth Rate of the Global Ethnic Foods Market?

The Global Ethnic Foods Market is expected to witness a CAGR of ~8% over the next six years.

What are the Key Factors Driving the Global Ethnic Foods Market?

Due to the evolution and development of individual preferences, restaurant chains that specialize in ethnic cuisine are diversifying their food service operations by preparing a variety of ethnic cuisines is expected to be the primary driver of this market.

Which is the Largest Cuisine Type Segment within the Global Ethnic Foods Market?

The Chinese component segment held the largest share of the global Ethnic Foods market in 2021.

Who are the Key Players in the Global Ethnic Foods Market?

Ajinomoto Co. Inc., Taco Bell, ARYZTA AG, Asli Fine Foods, McCormick & Company Inc., General Mills, MTR Foods, Wanis International Food, Santa Maria UK Ltd, Nestle. and others are the major companies operating in the Global Ethnic Foods Market.

Table Of Contents

Scope:

1. Executive Summary

  • 1.1 Highlights of Global Ethnic Foods Market Historic Growth & Forecast
  • 1.2 Highlights of Market Trends, Challenges, and Competition
  • 1.3 Highlights of Market Revenue Share by Segments

2. Market Overview and Key Trends Impacting Growth

  • 2.1 Global Ethnic Foods Market Taxonomy
  • 2.2 Application Value Chain
  • 2.3 The Ecosystem of Major Entities in the Global Ethnic Foods Market
  • 2.4 Government Regulations & Developments
  • 2.5 Key Growth Drivers & Challenges Impacting the Market
  • 2.6 COVID-19 Impact on Global Ethnic Foods Market
  • 2.7 Total Global Ethnic Foods Market Historic Growth by Segment Type, 2017-2021

2.7.1 By Cuisine Type

2.7.2 By Food Type

2.7.3 By Distribution Channel

2.7.4 By Application

2.7.5 By Regions

  • 2.8 Total Global Ethnic Foods Market Historic & Forecast Growth, 2017-2028
  • 2.9 Key Takeaways

3. Total Global - Market Segmentation by Cuisine Type, Historic Growth, Outlook & Forecasts

  • 3.1 Market Definition - Segmentation by Cuisine Type
  • 3.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Cuisine Type, 2017-2028

3.2.1 American

3.2.2 Chinese

3.2.3 Japanese

3.2.4 Mexican

3.2.5 Italian

3.2.6 Others

  • 3.3 Key Takeaways from Market Segmentation by Cuisine Type

4. Total Global - Market Segmentation Food Type, Historic Growth, Outlook & Forecasts

  • 4.1 Market Definition - Segmentation Food Type
  • 4.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts Food Type, 2017-2028

4.2.1 Vegetarian

4.2.2 Non-Vegetarian

  • 4.3 Key Takeaways from Market Segmentation Food Type

5. Total Global - Market Segmentation by Distribution Channel, Historic Growth, Outlook & Forecasts

  • 5.1 Market Definition - Segmentation by Distribution Channel
  • 5.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

5.2.1 Hypermarkets/Supermarkets

5.2.2 Convenience Stores

5.2.3 Online Retail

5.2.4 Others

  • 5.3 Key Takeaways from Market Segmentation by Distribution Channel

6. Total Global - Market Segmentation by Application, Historic Growth, Outlook & Forecasts

  • 6.1 Market Definition - Segmentation by Application
  • 6.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

6.2.1 Restaurant

6.2.2 Household

6.2.3 Others

  • 6.3 Key Takeaways from Market Segmentation by Application

7. Application / Competition Analysis - Competitive Landscape

  • 7.1 Types of Players (Competitors) & Share of Competition
  • 7.2 Porter's 5 Forces Analysis of Global Ethnic Foods Competitors
  • 7.3 Key Developments in the Global Ethnic Foods Sector Impacting Market Growth
  • 7.4 Comparison of Leading Competitors within the Global Ethnic Foods Market, 2021
  • 7.5 Comparison of Leading Competitors within the Global Ethnic Foods Market by Coverage of Cuisine Type, 2021
  • 7.6 Comparison of Leading Competitors within the Global Ethnic Foods Market by Coverage of Food Type, 2021
  • 7.7 Comparison of Leading Competitors within the Global Ethnic Foods Market by Coverage of Distribution Channel, 2021
  • 7.8 Comparison of Leading Competitors within the Global Ethnic Foods Market by Coverage of Application, 2021
  • 7.9 Comparison of Leading Competitors within the Global Ethnic Foods Market by Coverage of Regions, 2021
  • 7.10 Key Takeaways from Competitive Landscape

8. Key Competitor Profiles (Company Overview, Strengths & Weakness of Key Competitors)

  • 8.1 Ajinomoto Co. Inc.
  • 8.2 Taco Bell
  • 8.3 ARYZTA AG
  • 8.4 Asli Fine Foods
  • 8.5 McCormick & Company Inc.
  • 8.6 General Mills
  • 8.7 MTR Foods
  • 8.8 Wanis International Food
  • 8.9 Santa Maria UK Ltd
  • 8.10 Nestle.

9. Geographic Analysis & Major Region Market Historic Growth, Outlook, and Forecasts

  • 9.1 Major Region Comparison of Macroeconomic Factors
  • 9.2 Total Global- Market Revenue Share, Historic Growth, Outlook and Forecasts by Geography, 2017-2028
  • 9.3 Major Region Market Analysis, Historic Growth, Outlook & Forecasts
  • 9.4 North America - Ethnic Foods Market Analysis

9.4.1 Major Production and Consumption Hubs in North America

9.4.2 Notable Emerging Ethnic Foods Companies in North America

9.4.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Cuisine Type, 2017-2028

9.4.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Food Type, 2017-2028

9.4.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

9.4.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

9.4.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

USA

Canada

Mexico

  • 9.5 Europe - Ethnic Foods Market Analysis

9.5.1 Major Production and Consumption Hubs in Europe

9.5.2 Notable Emerging Ethnic Foods Companies in Europe

9.5.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Cuisine Type, 2017-2028

9.5.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts Food Type, 2017-2028

9.5.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

9.5.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

9.5.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

Germany

UK

France

Spain

Italy

Rest of Europe

  • 9.6 Asia-Pacific - Ethnic Foods Market Analysis

9.6.1 Major Production and Consumption Hubs in Asia-Pacific

9.6.2 Notable Emerging Ethnic Foods Companies in Asia-Pacific

9.6.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Cuisine Type, 2017-2028

9.6.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts Food Type, 2017-2028

9.6.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

9.6.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

9.6.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

China

Japan

South Korea

India

Australia

Rest of Asia-Pacific

  • 9.7 LAMEA - Ethnic Foods Market Analysis

9.7.1 Major Production and Consumption Hubs in LAMEA

9.7.2 Notable Emerging Ethnic Foods Companies in LAMEA

9.7.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Cuisine Type, 2017-2028

9.7.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts Food Type, 2017-2028

9.7.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

9.7.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

9.7.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Sub-regions, 2017-2028

Latin America

Middle East

Africa

10. Application Expert's Opinions/Perspectives

  • 10.1 Notable Statements/Quotes from Application Experts and C-Level Executives on Current Status and Future Outlook of the Market

11. Analyst Recommendation

  • 11.1 Analyst Recommendations on Identified Major Opportunities and Potential Strategies to Gain from Opportunities

12. Appendix

  • 12.1 Research Methodology - Market Size Estimation, Forecast, and Sanity Check Approach
  • 12.2 Sample Discussion Guide

Disclaimer

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