세계의 에스닉 푸드 시장 : 규모, 부문, 전망, 매출 예측(2022-2028년) - 요리 종류별, 식품 종류별, 유통 채널별, 용도별, 지역별
Global Ethnic Foods Market Size, Segments, Outlook, and Revenue Forecast 2022-2028 by Cuisine Type, Food Type, Distribution Channel, Application Region
세계의 에스닉 푸드 시장 규모는 2017년에 약 350억 달러로 평가되었습니다. 에스닉 푸드 수요는 업무 가능성, 고등교육, 관광을 원동력으로 하는 이민율 상승 결과 확대하고 있습니다. 또한 건강한 에스닉 푸드를 만들기 위한 설비투자 증가나 영양가 높은 식품 소비량 증가에 의해 예측기간 중 시장이 성장할 것으로 예측됩니다. 2022년 시장 규모는 약 500억 달러로 추정되며, 2028년에는 약 800억 달러에 달하고, 2022-2028년간 약 8%의 CAGR로 성장할 것으로 예측됩니다.
세계의 에스닉 푸드(Ethnic Foods) 시장에 대해 조사했으며, 시장 개요와 주요 동향, 부문별 분석, 경쟁 상황, 주요 기업 개요, 지역별 분석 등의 정보를 제공하고 있습니다.
A particular region or nation's cuisine is described as "ethnic food". Individuals outside of certain ethnic communities consider ethnic foods as cuisines derived from that communities' histories and customs. Foods that are regarded as ethnic and different from western cuisine include Chinese food, Mexican food, Italian food, and many other cuisines from many countries.
According to Ken Research Analysis, the Global Ethnic Foods Market was valued at ~US$ 35 billion in 2017. The demand for ethnic food has been expanding as a result of the rising immigration rates driven by work possibilities, higher education, and tourism. Also, the market is anticipated to grow during the projected period due to rising capital investment in creating healthy, ethnic-based food and rising consumption of nutrient-dense foods. It is estimated to be ~US$ 50 billion in 2022 and is expected to reach a market size of ~US$ 80 billion by 2028 growing at a CAGR of ~8% during 2022-2028.
By increasing the accessibility and availability of ethnic food items, the increasing number of specialized ethnic food supermarket chains in developed nations is driving the market for ethnic food. People's tastes and dining experiences are changing as developing countries become more advanced.
The growing millennial generation, which is constantly seeking out new, exotic experiences, is more open to adopting exotic foods and flavors into daily diets, which is anticipated to fuel the expansion of the market for ethnic food throughout the projected period.
One of the major trends driving the expansion of the ethnic foods market is the adoption of innovative and environmentally friendly packaging by major suppliers. Vendors in the global market for ethnic foods utilize strategies to gain a competitive edge.
Market expansion is primarily affected by stringent rules and regulations that hinder the easy and smooth global trade of food products. High import and export tariffs are also obstructing market growth in some regions.
The COVID-19 pandemic outbreak had a negative impact on the market's growth. Due to the spread of the infection, many people chose to stay indoors, which had a negative effect on the hotel and catering industries. The consumption of ethnic food on major distribution channels declined as a result of fewer frequent consumers and tourists.
Scope of the Report
The Global Ethnic Foods Market is segmented into Cuisine Type, Food Type, and Distribution Channel and Application. In addition, the report also covers market size and forecasts for the four regions. The revenue used to size and forecast the market for each segment is US$ Billion
By Cuisine Type
By Food Type
By Distribution Channel
North America (USA, Canada, and Mexico)
Europe (France, Italy, Germany, Spain, UK and Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia and Rest of Asia Pacific)
LAMEA (Latin America, Middle East and Africa)
Ajinomoto Co. Inc.
Asli Fine Foods
McCormick & Company Inc.
Wanis International Food
Santa Maria UK Ltd
Key Trends by Market Segment
By Cuisine Type- TheChinese cuisine segment dominated the market in 2021, due to the growing demand for Chinese food from developed regions like Europe and North America is driving industry expansion
Chinese food consumption is increasing, which in turn is driving up industry demand, as more people from Asian countries migrate abroad for higher education, tourism, and career possibilities.
According to the Higher Education Statistics Agency, in 2020 approximately 35% of non-European students in Europe were of Chinese ethnicity, leading to the increased demand for Chinese food in European and North American countries.
By Food Type- The non-Vegetarian segment accounted for the highest market share in 2021, as consumption is considerably higher than vegetarian consumption worldwide.
Non-vegetarian cuisine is part of practically every household's daily diet in Europe, North America, South America, China, and the Middle East.
Compared to vegetarian meals, non-vegetarian meals make up a higher portion of an individual's regular diet.
By Application- Restaurants accounted for the highest market share in 2021 as restaurants regularly serve ethnic foods to enhance the dining experience for consumers.
Customers have the opportunity to explore new cuisines and varieties while dining outside the home.
Taco Bell, the world's leading Mexican-inspired restaurant brand, in December 2019 announced that it had reached an important milestone in its India expansion by opening its 50th location.
By Distribution Channel- Hypermarkets/Supermarkets dominated the market in 2021 since the wider public prefers to purchase food and snacks from supermarkets and hypermarkets
Its dominance can be attributed to consumers' strong preference to buy items from big supermarkets due to its extensive range of brand and price options.
Developments in the organized retail sector, as well as a rise in the number of hypermarkets and supermarkets, along with increased metro cities and migration to metro cities, are the primary factors influencing the expansion of the whole segment.
By Geography: Asia Pacificaccounted for the largest market share among all regions in 2021, owing to numerous expansion prospects for ethnic food services businesses that have emerged in the Asia-Pacific region.
Residents of India and other developing nations are using social media more and more to share their culinary experiences, which encourages customers to try new restaurants and cuisine options based on the ratings given.
Consumers in the Asia-Pacific region are increasingly interested in trying out new cuisines, both internationally and from genuine regional cuisines. Additionally, producers are working hard to meet consumer demand for novel and distinctive culinary products by including more international classics, greater variety, spices, and strong tastes.
The Global Ethnic Foods Market is highly competitive with ~1,000 players which include globally diversified players, regional players as well as a large number of country-niche players each with their niche in ethnic food. Global players constitute ~10% of competitors, while country niche players represent the largest number of competitors. The market is highly competitive since key players are focusing on R&D and launching new products with different kinds of ethnic food cuisines to meet growing consumer demand for a variety of cuisines and are investing in producing healthy nutritious rich ethnic-based foods as people adopt healthier life. Some of the major players in the market include Ajinomoto Co. Inc., Taco Bell, ARYZTA AG, Asli Fine Foods, McCormick & Company Inc., General Mills, MTR Foods, Wanis International Food, Santa Maria UK Ltd, Nestle. And others.
Recent Developments Related to Major Players
In October 2021, General Mills expanded its Old El Paso a range of Tex-Mex foods that includes dinner kits, tacos, tortillas, and more, line by offering new flavored taco shells in collaboration with crisp brand Takis in the United States.
In November 2020, McCormick & Business Inc. announced a definitive agreement to acquire the parent company of Cholula Hot Sauce®, a premium hot sauce brand with authentic Mexican characteristics for US$800 million in cash,
The Global Ethnic Foods Market is anticipated to grow significantly during the projected period (2022-2028) as there is a growing demand for ethnic food as a result of increased employment opportunities, access to higher education, and tourism. Moreover, the market is expected to expand during the forecasted period as a result of increased investment in the production of nutrient-dense foods and healthy ethnic foods. Though the market is competitive with ~1,000 participants, country-niche players control the dominant share and regional players also hold a significant share.
Note:This is a Planned/On-Demand report, so the figures quoted here for a market size estimate, forecast, growth, segment share, and competitive landscape are based on initial findings and might vary slightly in the actual report. Also, any required customizations can be covered to the best feasible extent for Pre-booking clients, and the report delivered within a maximum of two working weeks.
Key Topics Covered in the Report
Snapshot of Ethnic Foods Market
Industry Value Chain and Ecosystem Analysis
Market size and Segmentation of the Ethnic Foods Market
Historic Growth of the Overall Ethnic Foods Market and Segments
Competition Scenario of the Market and Key Developments of Competitors
Porter's 5 Forces Analysis of the Ethnic Foods Market Industry
Overview, Cuisine Type Offerings, and Strengths & Weaknesses of Key Competitors
COVID-19 Impact on the Overall Ethnic Foods Market
Future Market Forecast and Growth Rates of the Total Ethnic Foods Market and by Segments
Market Size of Application with Historical CAGR and Future Forecasts
Analysis of the Ethnic Foods Market in Global Regions
Major Cuisine Type/Supply and Consumption/Demand Hubs in the Region
Region-wise Historic and Future Market Growth Rates of the Total Market and Segments
Overview of Notable Emerging Competitor Companies within the Region
Notable Key Players Mentioned in the Report
Ajinomoto Co. Inc.
Asli Fine Foods
McCormick & Company Inc.
Wanis International Food
Santa Maria UK Ltd
Notable Emerging Companies Mentioned in the Report
Fly By Jing
Key Target Audience - Organizations and Entities Who Can Benefit by Subscribing This Report
Ethnic Foods Manufacturers and Providers
Ethnic Foods Distributors
Ethnic Foods Organizations, Forums, Alliances, And Associations
Government Ministries and Departments of Food Industry
Government Regulatory and Research Organizations
Raw Material Suppliers for Ethnic Food
Food Packaging Equipment Companies
Food Transport Solutions Providers
Time Period Captured in the Report
Historical Period: 2017-2021
Forecast Period: 2022E-2028F
Frequently Asked Questions
What is the Study Period of this Market Report?
The Global Ethnic Foods Market is covered from 2017-2028 in this report, which includes a forecast for the period 2022-2028.
What is the Future Growth Rate of the Global Ethnic Foods Market?
The Global Ethnic Foods Market is expected to witness a CAGR of ~8% over the next six years.
What are the Key Factors Driving the Global Ethnic Foods Market?
Due to the evolution and development of individual preferences, restaurant chains that specialize in ethnic cuisine are diversifying their food service operations by preparing a variety of ethnic cuisines is expected to be the primary driver of this market.
Which is the Largest Cuisine Type Segment within the Global Ethnic Foods Market?
The Chinese component segment held the largest share of the global Ethnic Foods market in 2021.
Who are the Key Players in the Global Ethnic Foods Market?
Ajinomoto Co. Inc., Taco Bell, ARYZTA AG, Asli Fine Foods, McCormick & Company Inc., General Mills, MTR Foods, Wanis International Food, Santa Maria UK Ltd, Nestle. and others are the major companies operating in the Global Ethnic Foods Market.
2.7.1 By Cuisine Type
2.7.2 By Food Type
2.7.3 By Distribution Channel
2.7.4 By Application
2.7.5 By Regions
5.2.2 Convenience Stores
5.2.3 Online Retail
9.4.1 Major Production and Consumption Hubs in North America
9.4.2 Notable Emerging Ethnic Foods Companies in North America
9.4.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Cuisine Type, 2017-2028
9.4.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Food Type, 2017-2028
9.4.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028
9.4.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028
9.4.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028
9.5.1 Major Production and Consumption Hubs in Europe
9.5.2 Notable Emerging Ethnic Foods Companies in Europe
9.5.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Cuisine Type, 2017-2028
9.5.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts Food Type, 2017-2028
9.5.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028
9.5.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028
9.5.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028
Rest of Europe
9.6.1 Major Production and Consumption Hubs in Asia-Pacific
9.6.2 Notable Emerging Ethnic Foods Companies in Asia-Pacific
9.6.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Cuisine Type, 2017-2028
9.6.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts Food Type, 2017-2028
9.6.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028
9.6.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028
9.6.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028
Rest of Asia-Pacific
9.7.1 Major Production and Consumption Hubs in LAMEA
9.7.2 Notable Emerging Ethnic Foods Companies in LAMEA
9.7.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Cuisine Type, 2017-2028
9.7.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts Food Type, 2017-2028
9.7.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028
9.7.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028
9.7.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Sub-regions, 2017-2028