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세계의 과일 및 야채 성분 시장 : 예측(2021-2026년)

Fruit and Vegetable Ingredients Market - Forecasts from 2021 to 2026

리서치사 Knowledge Sourcing Intelligence
발행일 2021년 12월 상품코드 1060127
페이지 정보 영문 123 Pages 배송안내 1-2일 (영업일 기준)
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세계의 과일 및 야채 성분 시장 : 예측(2021-2026년) Fruit and Vegetable Ingredients Market - Forecasts from 2021 to 2026
발행일 : 2021년 12월 페이지 정보 : 영문 123 Pages

본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 과일 및 야채 성분 시장 규모는 2019년 1,467억 6,200만 달러에서 2026년까지 2,404억 8,900만 달러에 달하고, 7.31%의 CAGR로 성장할 것으로 예측됩니다. 시장은 도시화 진전, 환경에 대한 우려, 인구 증가, 가처분 소득 증가에 의해 크게 견인되고 있습니다.

식품·음료 업계의 과일 및 야채 성분 용도 확대는 시장 성장을 더욱 지지하고 있습니다. 또한 포장·가공식품 산업의 급속한 확대가 천연 식품첨가물 시장을 활성화해, 예측기간 중 시장 성장을 더욱 지지하고 있습니다. 또한 건강 인식 확산과 식품 성분에 관한 소비자의 인식 확산도 시장 성장을 촉진합니다.

세계의 과일 및 야채 성분(Fruit and Vegetable Ingredients) 시장에 대해 조사 분석했으며, 시장 역학, 시장 분석, 경쟁 정보, 기업 개요 등 체계적인 정보를 제공합니다.

목차

제1장 서론

  • 시장 개요
  • COVID-19 시나리오
  • 시장 정의
  • 시장 세분화

제2장 조사 방법

  • 조사 데이터
  • 가정

제3장 주요 요약

  • 조사 하이라이트

제4장 시장 역학

  • 시장 성장 촉진요인
  • 시장 성장 억제요인
  • Porter's Five Forces 분석
    • 공급 기업의 협상력
    • 구매자의 협상력
    • 신규 참여업체의 위협
    • 대체품의 위협
    • 업계의 경쟁 기업간 경쟁 관계
  • 업계의 밸류체인 분석

제5장 과일 및 야채 성분 시장 : 종류별

  • 서론
  • NFC 주스
  • 퓌레·농축 퓌레
  • 농축 주스
  • 페이스트
  • 기타

제6장 과일 및 야채 성분 시장 : 용도별

  • 서론
  • 청량 음료(비탄산)
  • 유제품
  • 스무디
  • 제과
  • 기타

제7장 과일 및 야채 성분 시장 : 지역별

  • 서론
  • 북미
    • 미국
    • 캐나다
    • 멕시코
  • 남미
    • 브라질
    • 아르헨티나
    • 기타
  • 유럽
    • 독일
    • 프랑스
    • 영국
    • 스페인
    • 기타
  • 중동 및 아프리카
    • 사우디아라비아
    • 아랍에미리트
    • 이스라엘
    • 기타
  • 아시아태평양
    • 중국
    • 일본
    • 인도
    • 대만
    • 태국
    • 인도네시아
    • 기타

제8장 경쟁 환경과 분석

  • 주요 기업과 전략 분석
  • 신흥 기업과 시장 수익성
  • 합병, 인수, 합의 및 협업
  • 벤더 경쟁 매트릭스

제9장 기업 개요

  • AGRANA Beteiligungs-AG
  • Archer Daniels Midland Company
  • Olam International Limited
  • Sensient Technologies Corporation
  • SunOpta Inc.
  • Diana Group
  • Dohler GmbH
  • GOKNUR GIDA
  • Kerry Inc
  • Hans Zipperle S.p.A
KSM 22.03.14

The fruit and vegetable ingredients market is projected to grow at a CAGR of 7.31% to reach US$240.489 billion by 2026, from US$146.762 billion in 2019. Food and Vegetable ingredients refer to the products or ingredients used in vegetables and fruits to enhance their taste and are extracted from a wide range of vegetables and fruits. Its availability in juice, powder, and paste form is used in a wide variety of foods and beverages including bakery products, soup, sauces, snack food, beverages, and others. These fruit and vegetable ingredients are most beneficial when consumed in pure form but find a major application in the form of concentrates, purees powders, and single-strength juices when the pure form is not preferred. The improvement of the nutritional value of foods and beverages with the addition of fruit and vegetable ingredients by fortifying them is a major reason for the use of these ingredients during the forecast period. The fruit and vegetable ingredients market is highly driven by the growing urbanization, environmental concerns, the ever-growing population, and the rising disposable income.

The growing application of fruit and vegetable ingredients in the food and beverage industry has further boosted the market growth of these ingredients in the global market. Also, the rapid expansion of packaged and processed food industry is fueling the market of natural food additives further driving the growth of the food and vegetable ingredients market in the forecast period. The inclusion of natural concentrates in baby products has further surged the demand for food and vegetable ingredients in the global market. The varying food preference among adults for low-sugar, low-fat, and naturally sourced natural additives in food and beverage will boost the market demand for these ingredients. Furthermore, the rising health consciousness coupled with the rising awareness among consumers regarding ingredients in food products will drive the market growth for the food and vegetable ingredients market.

The addition of prune powders to foods and beverages incorporates a tangy taste but also improves the fiber content of foods owing to which the addition of these ingredients to food and beverages increases the overall nutritional value of the food which in turn boosts the market growth for fruit and vegetable ingredients market during the forecast period. The increasing concern over the quality of food consumers and food and beverage companies have been migrating from fresh fruits and vegetables to fruit and vegetable ingredients. The growing processed food and beverage industry and the growing interest in natural ingredients and healthier option is driving the growth of the fruit and vegetable ingredients market during the forecast period. The use of fruit and vegetable ingredients as flavor enhancers and the rising spending power is further augmenting demand for fruit and vegetable ingredients during recent years.

Growth Factors

Increasing demand for natural ingredients in the food and beverage industry

One of the major reasons for the growth of the fruit and vegetable ingredients market is the increasing demand for processed food around the globe owing to the growing economies. The increasing population and the rise in disposable income have led to the adoption of processed food. The hectic lifestyle has also contributed to the adoption of processed food which in turn led to the growing demand for food and vegetable ingredients in the global market. The surging extraction of bioactive compounds from vegetables and fruits for utilization as natural additives in the food and beverage industry has been a major trend in recent years. The application and utilization of these natural additives and concentrate in baby food as food safety is one of the primary concerns in the sector. The changing food preferences in adults for low-fact, naturally sourced, low sugar will further fuel the growth of on fruit and vegetable ingredients market during the forecast period.

Impact of COVID-19 on the Fruit And Vegetable Ingredients Market

The COVID-19 pandemic has had a great impact on the world as a whole and has led to economic breakdown and loss of life. The manufacturing sector has been interrupted because of lockdown and restrictive measures introduced in numerous nations. Additionally, disruptions in the supply chain management and the retardation of companies' businesses due to the pandemic have led to the loss of employment. Trade barriers have restrained the stock. The COVID-19 impact on the fruit and vegetable ingredients market has been substantial owing to the production halt by industries and the shortage of raw materials. The upsurge in the demand for processed food to take into consideration the changing preference and tastes has posed a serious challenge to food ingredient companies. However, in the post COVID scenario, the fruit and vegetable ingredients market is expected to bloom with the surging demand in the food and beverage industries in the forecast period.

Competitive Insights

The market leaders in the fruit and vegetable ingredients market are AGRANA Beteiligungs-AG, Archer Daniels Midland Company, Olam International Limited, Sensient Technologies Corporation, SunOpta Inc., Diana Group, Dohler GmbH, GOKNUR GIDA, Kerry Inc and Hans Zipperle S.p.A.

Segmentation:

The fruit and vegetable ingredients market has been analyzed through the following segments:

  • By Fruit & Vegetable Ingredients

NFC Juices

Purees and puree concentrate

Juice concentrates

Pastes

Others

  • By Application

Still drinks

Dairy products

Smoothies

Confectionary

Others

  • By Geography

North America

  • USA
  • Canada
  • Mexico

South America

  • Brazil
  • Argentina
  • Others

Europe

  • UK
  • Germany
  • France
  • Spain
  • Others

Middle East and Africa

  • Saudi Arabia
  • UAE
  • Israel
  • Others

Asia Pacific

  • Japan
  • China
  • India
  • Indonesia
  • Taiwan
  • Thailand
  • Others

Table of Contents

1. Introduction

  • 1.1. Market Overview
  • 1.2. Covid-19 Scenario
  • 1.3. Market Definition
  • 1.4. Market Segmentation

2. Research Methodology

  • 2.1. Research Data
  • 2.2. Assumptions

3. Executive Summary

  • 3.1. Research Highlights

4. Market Dynamics

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. Fruit and Vegetable Ingredients Market, By Fruit & Vegetable Ingredients

  • 5.1. Introduction
  • 5.2. NFC Juices
  • 5.3. Purees and puree concentrates
  • 5.4. Juice concentrates
  • 5.5. Pastes
  • 5.6. Others

6. Fruit and Vegetable Ingredients Market By Application

  • 6.1. Introduction
  • 6.2. Still drinks
  • 6.3. Dairy products
  • 6.4. Smoothies
  • 6.5. Confectionary
  • 6.6. Others

7. Fruit and Vegetable Ingredients Market, By Geography

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. Germany
    • 7.4.2. France
    • 7.4.3. UK
    • 7.4.4. Spain
    • 7.4.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. UAE
    • 7.5.3. Israel
    • 7.5.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. China
    • 7.6.2. Japan
    • 7.6.3. India
    • 7.6.4. Taiwan
    • 7.6.5. Thailand
    • 7.6.6. Indonesia
    • 7.6.7. Others

8. Competitive Environment and Analysis

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Emerging Players and Market Lucrativeness
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Vendor Competitiveness Matrix

9. Company Profiles

  • 9.1. AGRANA Beteiligungs-AG
  • 9.2. Archer Daniels Midland Company
  • 9.3. Olam International Limited
  • 9.4. Sensient Technologies Corporation
  • 9.5. SunOpta Inc.
  • 9.6. Diana Group
  • 9.7. Dohler GmbH
  • 9.8. GOKNUR GIDA
  • 9.9. Kerry Inc
  • 9.10. Hans Zipperle S.p.A
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