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세계의 식품 효소 시장 : 예측(2021-2026년)

Food Enzymes Market - Forecasts from 2021 to 2026

리서치사 Knowledge Sourcing Intelligence
발행일 2021년 12월 상품코드 1060132
페이지 정보 영문 122 Pages 배송안내 1-2일 (영업일 기준)
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세계의 식품 효소 시장 : 예측(2021-2026년) Food Enzymes Market - Forecasts from 2021 to 2026
발행일 : 2021년 12월 페이지 정보 : 영문 122 Pages

본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 식품 효소 시장 규모는 2019년에 19억 2,600만 달러를 기록하고, 예측기간 중 7.27%의 CAGR로 확대되어 2026년에 31억 4,800만 달러가 될 것으로 예측됩니다. 시장을 견인하는 요인으로 가공식품 수요 증가, 효소 공학이나 유전자 재조합 효소 도입 등의 기술 개발 등을 들 수 있습니다.

세계의 식품 효소(Food Enzymes) 시장을 조사했으며, 시장 규모와 예측, COVID-19의 영향, 시장 성장 촉진요인 및 과제, 시장 동향, 종류별, 원료별, 용도별, 지역별 시장 분석, 경쟁 상황, 주요 기업 개요 등의 체계적인 정보를 제공합니다.


제1장 서론

  • 시장 개요
  • Covid-19 시나리오
  • 시장 정의
  • 시장 세분화

제2장 조사 방법

  • 조사 데이터
  • 가정

제3장 주요 요약

  • 조사 하이라이트

제4장 시장 역학

  • 시장 성장 촉진요인
  • 시장 성장 억제요인
  • Porter's Five Forces 분석
    • 공급 기업의 협상력
    • 신규 참여업체의 위협
    • 구매자의 협상력
    • 대체품의 위협
    • 경쟁 기업간 경쟁 관계
  • 업계의 밸류체인 분석

제5장 식품 효소 시장 분석 : 종류별

  • 서론
  • 아밀라아제
  • 프로테아제
  • 리파아제

제6장 식품 효소 시장 분석 : 원료별

  • 미생물
  • 식물
  • 동물

제7장 식품 효소 시장 분석 : 용도별

  • 서론
  • 음료
  • 가공식품
  • 유제품
  • 기타

제8장 식품 효소 시장 분석 : 지역별

  • 서론
  • 북미
    • 미국
    • 캐나다
    • 멕시코
  • 남미
    • 브라질
    • 아르헨티나
    • 기타
  • 유럽
    • 영국
    • 프랑스
    • 독일
    • 이탈리아
    • 기타
  • 중동과 아프리카
    • 사우디아라비아
    • 아랍에미리트
    • 기타
  • 아시아태평양
    • 일본
    • 중국
    • 인도
    • 태국
    • 대만
    • 인도네시아
    • 기타

제9장 경쟁 환경과 분석

  • 주요 기업과 전략 분석
  • 신흥 기업과 고수익성 시장
  • 합병, 인수, 합의 및 협업
  • 벤더 경쟁력 매트릭스

제10장 기업 개요

  • Amway
  • AB Enzymes
  • Advanced Enzyme Technologies
  • DSM
  • Novozymes
  • Megazyme
  • Biocatalysts
  • Dupont
  • Amano Enzyme Inc.
  • Kerry Inc.
KSM 22.03.18

The global food enzymes market is projected to grow at a CAGR of 7.27% to reach US$3.148 billion by 2026, from US$1.926 billion in 2019. Food enzymes are enzymes that are suitable for human consumption and are utilized by the food industry throughout food manufacturing to assist enhance food safety and quality, as well as process efficiency. They are widely used in the production, processing, preparation, and treatment of a variety of food items. Baking, fruit juice, cheese production, and brewing are among industries that use enzymes.

The rise in demand for processed foods is likely to boost the food enzymes industry. Furthermore, technological developments such as enzyme engineering and the introduction of genetically modified enzymes have helped the expansion of the food industry.

Food enzymes are crucial in all aspects of food processing, from protein to starch. Furthermore, they are utilized to enhance raw material processing for dairy and alcohol fermentation. Baking is another notable sector in which enzymes play an essential role. Thus, factors such as the multifunctional advantages of food enzymes in a variety of applications and technological advances to minimize chemical usage all contribute to the market growth. However, a limited temperature and pH operational range may limit market expansion.

North America holds the dominant share of the food enzymes market. During the projected period, however, Asia-Pacific is expected to earn a considerable market share in the global food enzyme market. The immobilized enzyme technology for food applications has gained significant popularity in recent years. Immobilized enzyme technology improves food enzyme properties such as slow reaction rate, short shelf life, and operational stability.

Growth Factors

Increasing demand for processed food

Global demand for processed foods is increasing, owing primarily to expanding economies in Asia. The significant expansion of the processed food sector is mostly due to China and India. The Indian food and grocery market is the world's sixth-largest, according to the Indian Brand Equity Foundation, and its production is anticipated to reach US$ 535 billion by 2025-26. The Indian food processing sector accounts for 32% of the total food market, is a major industry, and ranks fifth in terms of output, consumption, export, and anticipated growth. Foreign direct investment in the Indian food sector totaled $4.18 billion between April 2014 and March 2020. Indian annual household consumption is estimated to triple by 2030, making the country world's fifth-largest consumer. Furthermore, according to Food export, China is the fifth-largest market for US processed food exports, totaling about US$1.7 billion in 2020, a 12 % rise over the previous year. The middle-class population is growing, and rising disposable incomes, along with a hectic schedule, contribute to the market expansion. Food enzyme applications increase the freshness of end goods, extending the shelf life of convenience foods while retaining flavor, color, and texture.


Restricted temperature and pH operational range

The activity of food enzymes is heavily affected by environmental factors. A reduction in temperature dramatically reduces the reaction rate, whereas thermal agitation degrades the food enzyme structure, rendering it non-functional. Varying the pH outside of the food enzyme's operating range decreases enzyme activity and can eventually lead to irreversible denaturation.

Impact of COVID-19 on the Food Enzymes Market

The COVID-19 pandemic put unforeseen strains on food systems, posing a slew of critical challenges. COVID-19 is expected to have a considerable influence on the food enzyme market since the current pandemic has highlighted the need for safe, healthy, and nutritious eating. The pandemic had put enormous strains on food supply systems, causing bottlenecks in farm labor, processing, transportation, and logistics, as well as significant swings in demand. The majority of these interruptions are the consequence of regulations put in place to slow the spread of the virus. In the face of these challenges, food supply systems have shown extraordinary resilience. While ingredient sales are distributed across nations, prominent players in the food enzymes industry have begun to develop regional production. R&D and sales departments are also improving supply chains for raw material distribution.

Recent Developments:

  • June 2021 - International Flavors & Fragrances Inc. (IFF) introduced Nurica, a new enzyme for dairy products.
  • December 2020 - Biocatalysts Ltd, a provider of enzymes to the food, flavour and fragrance, life science, chemical, and pharmaceutical sectors, introduced a new enzyme for use in pet food, Promod 971MDP (P971MDP).
  • May 2019 - DowDuPont Specialty Products Division merged the Nutrition & Health and Industrial Biosciences divisions to form Nutrition & Biosciences, a $6.2 billion business division to benefit from the joint expertise and skills in the food enzyme, human and animal microbiome science, bioprocess engineering, and R&D

Market Segmentation:

By Type

  • Amylase
  • Protease
  • Lipase

By Source

  • Microorganisms
  • Plants
  • Animals

By Application

  • Beverages
  • Processed Food
  • Dairy Products
  • Others

By Geography

  • North America
    • United States
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • UK
    • France
    • Germany
    • Italy
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • UAE
    • Others
  • Asia Pacific
    • Japan
    • China
    • India
    • Thailand
    • Taiwan
    • Indonesia
    • Others

Table of Contents

1. Introduction

  • 1.1. Market Overview
  • 1.2. Covid-19 Scenario
  • 1.3. Market Definition
  • 1.4. Market Segmentation

2. Research Methodology

  • 2.1. Research Data
  • 2.2. Assumptions

3. Executive Summary

  • 3.1. Research Highlights

4. Market Dynamics

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. Food Enzymes Market Analysis, By Type

  • 5.1. Introduction
  • 5.2. Amylase
  • 5.3. Protease
  • 5.4. Lipase

6. Food Enzymes Market Analysis, By Source

  • 6.1. Microorganisms
  • 6.2. Plants
  • 6.3. Animals

7. Food Enzymes Market Analysis, By Application

  • 7.1. Introduction
  • 7.2. Beverages
  • 7.3. Processed Food
  • 7.4. Dairy Products
  • 7.5. Others

8. Food Enzymes Market Analysis, By Geography

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. UK
    • 8.4.2. France
    • 8.4.3. Germany
    • 8.4.4. Italy
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. Thailand
    • 8.6.5. Taiwan
    • 8.6.6. Indonesia
    • 8.6.7. Others

9. Competitive Environment and Analysis

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. Company Profiles

  • 10.1. Amway
  • 10.2. AB Enzymes
  • 10.3. Advanced Enzyme Technologies
  • 10.4. DSM
  • 10.5. Novozymes
  • 10.6. Megazyme
  • 10.7. Biocatalysts
  • 10.8. Dupont
  • 10.9. Amano Enzyme Inc.
  • 10.10. Kerry Inc.
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