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세계의 식육 및 대체육용 바인더와 스캐폴더 시장 예측(-2026년) : 종류(바인더, 스캐폴더), 용도(식육 제품, 대체육, 배양육), 식육 종류, 지역별

Binders and Scaffolders for Meat & Meat Substitutes Market by Type (Binders For Meat & Meat Substitutes, Scaffolders For Cultured Meat), Application (Meat Products, Meat Substitutes, Cultured Meat), Meat Type, & Region - Global Forecast to 2026 & 2032

리서치사 MarketsandMarkets
발행일 2021년 12월 상품코드 1043980
페이지 정보 영문 112 Pages 배송안내
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세계의 식육 및 대체육용 바인더와 스캐폴더 시장 예측(-2026년) : 종류(바인더, 스캐폴더), 용도(식육 제품, 대체육, 배양육), 식육 종류, 지역별 Binders and Scaffolders for Meat & Meat Substitutes Market by Type (Binders For Meat & Meat Substitutes, Scaffolders For Cultured Meat), Application (Meat Products, Meat Substitutes, Cultured Meat), Meat Type, & Region - Global Forecast to 2026 & 2032
발행일 : 2021년 12월 페이지 정보 : 영문 112 Pages

본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 식육 및 대체육용 바인더와 스캐폴더(Binders and Scaffolders for Meat & Meat Substitutes) 시장을 조사했으며, 시장 정의와 개요, 시장 영향요인 분석, 기술·특허 분석, 사례 연구, 시장 규모 추정과 예측, 종류·용도·식육 종류·지역/주요 국가 등 각종 세분화별 내역, 경쟁 상황, 주요 기업 개요 등을 정리했습니다.

목차

제1장 서론

제2장 조사 방법

제3장 주요 요약

제4장 주요 인사이트

제5장 시장 개요

  • 시장 역학
    • 성장 촉진요인
    • 성장 억제요인
    • 시장 기회
    • 과제

제6장 산업 동향

  • 밸류체인
  • 공급망 분석
  • 기술 분석
  • 가격 분석
  • 시장 맵·생태계
  • 고객의 사업에 영향을 미치는 동향·디스럽션
  • 특허 분석
  • 무역 분석
  • Porter's Five Forces 분석
  • 사례 연구

제7장 규제 시나리오

제8장 식육 및 대체육용 바인더와 스캐폴더 시장 : 종류별

  • 식육 및 대체육용 바인더
  • 배양육용 스캐폴더

제9장 식육 및 대체육용 바인더와 스캐폴더 시장 : 용도별

  • 식육 제품
  • 대체육
  • 배양육

제10장 식육 및 대체육용 바인더와 스캐폴더 시장 : 식육 종류별

  • 소고기
  • 돼지고기
  • 생선
  • 가금
  • 기타

제11장 식육 및 대체육용 바인더와 스캐폴더 시장 : 지역별

  • 북미
  • 유럽
  • 아시아태평양
  • 남미
  • 기타 지역

제12장 경쟁 상황

  • 개요
  • 시장 점유율 분석
  • 주요 기업의 전략
  • COVID-19 : 특정 기업의 대응
  • 기업 평가 쿼드런트 : 바인더 기업
  • 스캐폴더 기업 평가 쿼드런트
  • 경쟁 시나리오와 동향

제13장 기업 개요

  • 주요 기업
    • ARCHER DANIELS MIDLAND COMPANY
    • DUPONT
    • KERRY GROUP
    • INGREDION INCORPORATED
    • ROQUETTE FRERES
  • 기타 기업
    • WIBERG GMBH
    • ADVANCED FOOD SYSTEMS, INC.
    • AVEBE
    • J.M. HUBER CORPORATION
    • GELITA AG
    • NEXIRA
    • DANAGREEN CO., LTD
    • EXCELL
    • MATRIX MEATS
    • MYOWORKS PVT LTD
    • MOSA MEAT
    • SEAWITH
    • ALEPH FARMS LTD.
    • MEMPHIS MEATS
    • SUPERMEAT

제14장 부록

KSM 22.01.19

Meat binders are naturally occurring compounds present in a variety of vegetables, fruits, cereal flours, etc. in abundance, and act through their solubility, viscosity, gel-forming ability, water-binding capacity, oil adsorption capacity, fermentability, and mineral and organic molecule binding capacity, which affect the product quality and characteristics. Besides these, high-fiber intake tends to reduce the risk of colon cancer, obesity, cardiovascular diseases, and several other disorders. Moreover, based on their physicochemical properties, many fibers can help to improve the color, texture, and sensorial characteristics instead of nutritional benefits. Fiber inclusions could help in the diminution of calorie content in foods.

"Cultured meat can replace animal meat"

The growth in demand for cultured meat is expected to be driven by factors such as the increased need for alternative proteins, high investment by key industry players, increase in concerns for animal welfare, and need for environmental sustainability. There is a need for the developers of cultured meat to compete with conventional meat offerings in terms of cost and quality. However, the eco-friendly nature exhibited by cultured meat such as its 99% less land consumption, up to 96% less greenhouse gas emissions, and up to 90% less water usage may draw the attention of researchers, scientists, eco-activists, and non-profit organizations for product development & commercialization. In addition, several startups are making significant progress in developing animal-free proteins. Alternative protein products derived from insects and plants as well as cultured meat products are gaining popularity among consumers across the world.

"Rise of new entrants in Scaffolders and cultured meat market."

Since cultured meat is a strongly growing market, existing players are improving their market share, while new start-ups are being established rapidly. The cultured meat market is in its preliminary stage due to which unorganized players are present at the local level in several countries. There are numerous existing and emerging companies, particularly in the European and Asian markets.

Leading players profiled in this report:

Binders:

  • Archer Daniels Midland Company
  • DuPont
  • Kerry
  • Ingredion
  • Roquette Freres
  • Wiberg GMBH
  • Danone
  • Advanced Food Systems
  • Avebe
  • J.M. Huber Corporation
  • Gelita
  • Nexira

Scaffolders:

  • DaNaGreen
  • Excell
  • Matrix Meats
  • Myoworks
  • Mosa Meat
  • SeaWith
  • Aleph Farms
  • Memphis Meats
  • Super Meat

Research Coverage:

The report segments the binders and scaffolders for meat & meat substitutes market on the basis of type, application, meat type, and regions. In terms of insights, this report has focused on various levels of analyses-the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global binders and scaffolders for meat & meat substitutes, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

  • To get a comprehensive overview of the binders and scaffolders for meat & meat substitutes market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the binders and scaffolders for meat & meat substitutes market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 MARKET SCOPE
    • FIGURE 1 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES SEGMENTATION
  • 1.4 INCLUSIONS
    • FIGURE 2 BINDERS AND SCAFFOLDERS MARKET FOR MEAT & MEAT SUBSTITUTES: GEOGRAPHIC SEGMENTATION
  • 1.5 PERIODIZATION CONSIDERED
  • 1.6 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATES CONSIDERED, 2018-2020
  • 1.7 STAKEHOLDERS

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 3 BINDERS AND SCAFFOLDERS MARKET FOR MEAT & MEAT SUBSTITUTES: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key industry insights
      • 2.1.2.2 Breakdown of primary interviews
    • FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE AND REGION
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 BOTTOM-UP APPROACH
    • FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
    • 2.2.2 TOP-DOWN APPROACH
    • FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • 2.3 DATA TRIANGULATION
    • FIGURE 7 DATA TRIANGULATION METHODOLOGY
  • 2.4 RESEARCH ASSUMPTIONS
  • 2.5 LIMITATIONS

3 EXECUTIVE SUMMARY

    • FIGURE 8 COMPANIES CAPITAL INVESTMENT IN CULTURE MEAT INDUSTRY

4 PREMIUM INSIGHTS

  • 4.1 SCAFFOLDERS FOR CULTURED MEAT
    • FIGURE 9 OPPORTUNITIES FOR SCAFFOLDING SOLUTIONS IN THE FUTURISTIC CULTURED MEAT MARKET
  • 4.2 MEAT BINDERS MARKET
    • FIGURE 10 MEAT BINDERS MARKET, BY REGION
    • FIGURE 11 REGIONAL OPPORTUNITIES FOR SCAFFOLDING SOLUTIONS IN THE FUTURISTIC CULTURED MEAT MARKET

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MARKET DYNAMICS
    • 5.2.1 DRIVERS
      • 5.2.1.1 Increasing demand for alternative protein
      • 5.2.1.2 Enhanced food safety
      • 5.2.1.3 Investment by key industry giants
      • 5.2.1.4 Health benefits of scaffolding to increase in protein content
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 Stringent regulatory scrutiny of scaffold meat
      • 5.2.2.2 High setup cost
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Exploring Technological Advancements to Develop New Product Lines
    • FIGURE 12 USAGE OF MEAT BINDERS, BY MEAT TYPE
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Product Labeling

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 VALUE CHAIN
    • 6.2.1 RESEARCH & DEVELOPMENT
    • 6.2.2 RAW MATERIAL SOURCING
    • 6.2.3 PRODUCTION AND PROCESSING
    • 6.2.4 PACKAGING
    • 6.2.5 MARKETING & DISTRIBUTION
    • 6.2.6 END-USE INDUSTRY
    • FIGURE 13 VALUE CHAIN ANALYSIS OF BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES MARKET: RESEARCH & DEVELOPMENT AND RAW MATERIAL SOURCING ARE KEY CONTRIBUTORS
  • 6.3 SUPPLY CHAIN ANALYSIS
    • FIGURE 14 SUPPLY CHAIN ANALYSIS OF THE BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES
  • 6.4 TECHNOLOGY ANALYSIS
    • 6.4.1 SCAFFOLDING TECHNOLOGY
  • 6.5 PRICING ANALYSIS: THE BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES MARKET
    • TABLE 2 GLOBAL BINDERS AVERAGE SELLING PRICE (ASP), 2019-2021 (USD/TONS)
  • 6.6 MARKET MAP AND ECOSYSTEM
    • 6.6.1 DEMAND SIDE
    • 6.6.2 SUPPLY SIDE
    • 6.6.3 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES: MARKET MAP
    • TABLE 3 SUPPLY CHAIN (ECOSYSTEM)
  • 6.7 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER'S BUSINESS
    • FIGURE 15 YC-YCC SHIFT FOR THE BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES
  • 6.8 PATENT ANALYSIS
    • TABLE 4 SOME OF THE PATENTS PERTAINING TO BINDERS AND SCAFFOLDERS, 2020-2021
  • 6.9 TRADE ANALYSIS
    • 6.9.1 SOYA BEANS
    • TABLE 5 TOP TEN IMPORTERS AND EXPORTERS OF SOYA BEANS, 2020 (KT)
    • 6.9.2 WHEAT
    • TABLE 6 TOP TEN IMPORTERS AND EXPORTERS OF WHEAT, 2020 (KT)
    • 6.9.3 PEA
    • TABLE 7 TOP TEN IMPORTERS AND EXPORTERS OF PEA, 2020 (KT)
  • 6.10 PORTER'S FIVE FORCES ANALYSIS
    • TABLE 8 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES: PORTER'S FIVE FORCES ANALYSIS
    • 6.10.1 DEGREE OF COMPETITION
    • 6.10.2 BARGAINING POWER OF SUPPLIERS
    • 6.10.3 BARGAINING POWER OF BUYERS
    • 6.10.4 THREAT OF SUBSTITUTES
    • 6.10.5 THREAT OF NEW ENTRANTS
  • 6.11 CASE STUDIES
    • 6.11.1 GROWING DEMAND FOR MEAT ALTERNATIVES
    • 6.11.2 INCREASING DEMAND FOR CLEAN LABEL PRODUCTS

7 REGULATORY SCENARIO

  • 7.1 NORTH AMERICA
    • 7.1.1 US
    • 7.1.2 CANADA
  • 7.2 EUROPE
  • 7.3 ASIA PACIFIC

8 BINDERS AND SCAFFOLDERS MARKET FOR MEAT & MEAT SUBSTITUTES, BY TYPE

  • 8.1 BINDERS FOR MEAT & MEAT SUBSTITUTES
    • TABLE 9 MEAT BINDERS MARKET SIZE, BY REGION, 2016-2020 (USD MILLION)
    • TABLE 10 MEAT BINDERS MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
  • 8.2 SCAFFOLDERS FOR CULTURED MEAT
    • FIGURE 16 REGIONAL OPPORTUNITIES FOR SCAFFOLDING SOLUTIONS IN THE FUTURISTIC CULTURED MEAT MARKET

9 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES, BY APPLICATION

  • 9.1 INTRODUCTION
  • 9.2 MEAT PRODUCTS
  • 9.3 MEAT SUBSTITUTES
  • 9.4 CULTURED MEAT

10 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES, BY MEAT TYPE

  • 10.1 INTRODUCTION
  • 10.2 BEEF
  • 10.3 PORK
  • 10.4 FISH
  • 10.5 POULTRY
  • 10.6 OTHER MEAT

11 BINDERS AND SCAFFOLDERS MARKET FOR MEAT & MEAT SUBSTITUTES, BY REGION

  • 11.1 INTRODUCTION
  • 11.2 NORTH AMERICA
    • 11.2.1 US
    • 11.2.2 CANADA
  • 11.3 EUROPE
    • 11.3.1 GERMANY
    • 11.3.2 UK
    • 11.3.3 NETHERLANDS
    • 11.3.4 REST OF EUROPE
  • 11.4 ASIA PACIFIC
    • 11.4.1 CHINA
    • 11.4.2 JAPAN
    • 11.4.3 SINGAPORE
    • 11.4.4 SOUTH KOREA
    • 11.4.5 REST OF ASIA PACIFIC
  • 11.5 SOUTH AMERICA
    • 11.5.1 BRAZIL
    • 11.5.2 REST OF SOUTH AMERICA
  • 11.6 ROW
    • 11.6.1 ISRAEL
    • 11.6.2 UNITED ARAB EMIRATES
    • 11.6.3 REST OF THE ROW

12 COMPETITIVE LANDSCAPE

  • 12.1 OVERVIEW
  • 12.2 MARKET SHARE ANALYSIS, 2020
    • TABLE 11 BINDERS AND SCAFFOLDERS MARKET FOR MEAT & MEAT SUBSTITUTES: DEGREE OF COMPETITION
  • 12.3 KEY PLAYER STRATEGIES
  • 12.4 COVID-19-SPECIFIC COMPANY RESPONSES
    • 12.4.1 ADM
    • 12.4.2 DUPONT
    • 12.4.3 KERRY GROUP
  • 12.5 COMPANY EVALUATION QUADRANT (MEAT BINDER COMPANIES)
    • 12.5.1 STAR
    • 12.5.2 PERVASIVE
    • 12.5.3 EMERGING LEADERS
    • 12.5.4 PARTICIPANTS
    • FIGURE 17 BINDERS AND SCAFFOLDERS MARKET FOR MEAT AND MEAT SUBSTITUTES: COMPANY EVALUATION QUADRANT, 2020 (MEAT BINDER COMPANIES)
    • 12.5.5 PRODUCT FOOTPRINT
    • TABLE 12 COMPANY, BY APPLICATION FOOTPRINT
  • 12.6 SCAFFOLDER COMPANIES EVALUATION QUADRANT
    • 12.6.1 PROGRESSIVE COMPANIES
    • 12.6.2 STARTING BLOCKS
    • 12.6.3 RESPONSIVE COMPANIES
    • 12.6.4 DYNAMIC COMPANIES
    • FIGURE 18 BINDERS AND SCAFFOLDERS MARKET FOR MEAT AND MEAT SUBSTITUTES: COMPANY EVALUATION QUADRANT, 2020 (SCAFFOLDER COMPANIES)
  • 12.7 COMPETITIVE SCENARIO AND TRENDS
    • 12.7.1 PRODUCT LAUNCHES, DEALS, AND OTHER DEVELOPMENTS
    • TABLE 13 BINDERS AND SCAFFOLDERS MARKET FOR MEAT & MEAT SUBSTITUTES: PRODUCT LAUNCHES, DEALS, AND OTHER DEVELOPMENTS, JUNE 2018-SEPTEMBER 2021

13 COMPANY PROFILES

  • (Business overview, Products offered, Recent developments & MnM View)**
  • 13.1 KEY PLAYERS
    • 13.1.1 ARCHER DANIELS MIDLAND COMPANY
    • TABLE 14 ARCHER DANIELS MIDLAND COMPANY: BUSINESS OVERVIEW
    • FIGURE 19 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
    • TABLE 15 ARCHER DANIELS MIDLAND COMPANY: PRODUCTS OFFERED
    • TABLE 16 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBTITUES MARKET: PRODUCT LAUNCHES, SEPTEMBER 2020
    • TABLE 17 INGREDIENTSBINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBTITUES MARKET: DEALS, NOVEMBER 2020
    • TABLE 18 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBTITUES MARKET: OTHERS, NOVEMBER 2020-MAY 2021
    • 13.1.2 DUPONT
    • TABLE 19 DUPONT: BUSINESS OVERVIEW
    • FIGURE 20 DUPONT: COMPANY SNAPSHOT
    • TABLE 20 DUPONT: PRODUCTS OFFERED
    • TABLE 21 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUES MARKET: DEALS, DECEMBER 2019
    • 13.1.3 KERRY GROUP
    • TABLE 22 KERRY GROUP: BUSINESS OVERVIEW
    • FIGURE 21 KERRY GROUP: COMPANY SNAPSHOT
    • TABLE 23 KERRY GROUP: PRODUCTS OFFERED
    • TABLE 24 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUES MARKET: OTHERS, MAY 2021
    • 13.1.4 INGREDION INCORPORATED
    • TABLE 25 INGREDION INCORPORATED: BUSINESS OVERVIEW
    • FIGURE 22 INGREDION INCORPORATED: COMPANY SNAPSHOT
    • TABLE 26 INGREDION INCORPORATED: PRODUCTS OFFERED
    • TABLE 27 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES MARKET: DEALS, FEBRUARY 2021
    • 13.1.5 ROQUETTE FRERES
    • TABLE 28 ROQUETTE FRERES: BUSINESS OVERVIEW
    • TABLE 29 ROQUETTE FRERES: PRODUCTS OFFERED
    • TABLE 30 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES RMARKET: PRODUCT LAUNCHES, MAY 2020 - JANUARY 2021
    • TABLE 31 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES MARKET: OTHERS, JUNE 2020
  • *Details on Business overview, Products offered, Recent developments & MnM View might not be captured in case of unlisted companies.
  • 13.2 OTHER PLAYERS
    • 13.2.1 WIBERG GMBH
    • TABLE 32 WIBERG GMBH: COMPANY OVERVIEW
    • 13.2.2 ADVANCED FOOD SYSTEMS, INC.
    • TABLE 33 ADVANCED FOOD SYSTEMS, INC.: COMPANY OVERVIEW
    • 13.2.3 AVEBE
    • TABLE 34 AVEBE: COMPANY OVERVIEW
    • 13.2.4 J.M. HUBER CORPORATION
    • TABLE 35 J. M. HUBER CORPORATION: COMPANY OVERVIEW
    • 13.2.5 GELITA AG
    • TABLE 36 GELITA AG: COMPANY OVERVIEW
    • 13.2.6 NEXIRA
    • TABLE 37 NEXIRA
    • 13.2.7 DANAGREEN CO., LTD
    • TABLE 38 DANAGREEN CO., LTD.: COMPANY OVERVIEW
    • 13.2.8 EXCELL
    • TABLE 39 EXCELL: COMPANY OVERVIEW
    • 13.2.9 MATRIX MEATS
    • TABLE 40 MATRIX MEATS: COMPANY OVERVIEW
    • 13.2.10 MYOWORKS PVT LTD
    • TABLE 41 MYOWORKS PVT LTD: COMPANY OVERVIEW
    • 13.2.11 MOSA MEAT
    • TABLE 42 MOSA MEAT: COMPANY OVERVIEW
    • 13.2.12 SEAWITH
    • TABLE 43 SEAWITH: COMPANY OVERVIEW
    • 13.2.13 ALEPH FARMS LTD.
    • TABLE 44 ALEPH FARMS LTD.: COMPANY OVERVIEW
    • 13.2.14 MEMPHIS MEATS
    • TABLE 45 MEMPHIS MEATS: COMPANY OVERVIEW
    • 13.2.15 SUPERMEAT
    • TABLE 46 SUPERMEAT: COMPANY OVERVIEW

14 APPENDIX

  • 14.1 DISCUSSION GUIDE
  • 14.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 14.3 AVAILABLE CUSTOMIZATIONS
  • 14.4 RELATED REPORTS
  • 14.5 AUTHOR DETAILS
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