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세계의 육류 대용식품 시장 예측(-2026년) : 원료별(대두 단백질, 밀 단백질, 완두콩 단백질), 종류별(농축물, 분리물, 조직상), 제품별(두부, 템페, 세이탄, 퀀), 형태별(고체, 액체), 지역별

Meat Substitutes Market by Source (Soy protein, Wheat protein, Pea protein), Type (Concentrates, Isolates, and Textured), Product (Tofu, Tempeh, Seitan, and Quorn), Form (Solid and Liquid), and Region - Global Forecast to 2026

리서치사 MarketsandMarkets
발행일 2020년 01월 상품 코드 923641
페이지 정보 영문 189 Pages
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세계의 육류 대용식품 시장 예측(-2026년) : 원료별(대두 단백질, 밀 단백질, 완두콩 단백질), 종류별(농축물, 분리물, 조직상), 제품별(두부, 템페, 세이탄, 퀀), 형태별(고체, 액체), 지역별 Meat Substitutes Market by Source (Soy protein, Wheat protein, Pea protein), Type (Concentrates, Isolates, and Textured), Product (Tofu, Tempeh, Seitan, and Quorn), Form (Solid and Liquid), and Region - Global Forecast to 2026
발행일 : 2020년 01월 페이지 정보 : 영문 189 Pages

세계 육류 대용식품 시장은 2019년에는 16억 달러, 2026년에는 35억 달러에 달하며 12.0%의 연평균 복합 성장률(CAGR)로 성장할 전망입니다. 시장 성장 주요인으로서 건강을 지향하는 소비자 사이에서 식물성 식품의 인기, 1인당 소득 증가 등을 들 수 있습니다. 한편, 양식육이나 곤충 단백질 등 식품 시장의 성장이 시장 성장에 방해가 될 가능성도 있습니다. 원료별로는 완두콩 단백질의 수요 급증이 전망됩니다. 지역별로는 북미 국가가 최대 시장이며, 향후에도 수요 급증이 예측되고 있습니다.

세계의 육류 대용식품(Meat Substitutes) 시장을 분석했으며, 시장의 기본 구조와 최신 상황, 주요 시장 성장 촉진요인 및 저해요인, 시장 동향 전망(향후 8년간), 제품별·원료별·종류별·형태별·지역별 상세 동향, 시장 경쟁 상태, 주요 기업 개요 등의 정보를 정리하여 전해드립니다.

제1장 서론

제2장 조사 방법

제3장 주요 요약

제4장 프리미엄 인사이트

제5장 시장 개요

  • 서론
  • 시장 역학
    • 시장 성장 촉진요인
    • 시장 성장 억제요인
    • 시장 기회
    • 과제
  • YC & YCC SHIFT
  • 공급망
  • 규제
    • 서론
    • 국가/지역별 규제
  • 특허 분석

제6장 육류 대용식품 시장 : 제품별

  • 서론
  • 두부
  • 템페
  • 세이탄
  • 퀀
  • 기타 제품

제7장 육류 대용식품 시장 : 원료별

  • 서론
  • 대두 단백질
  • 밀 단백질
  • 완두콩 단백질
  • 기타 원료

제8장 육류 대용식품 시장 : 종류별

  • 서론
  • 농축물
  • 분리물
  • 조직상(텍스쳐)

제9장 육류 대용식품 시장 : 형태별

  • 서론
  • 고형
  • 액상

제10장 육류 대용식품 시장 : 지역별

  • 서론
  • 북미
    • 미국
    • 캐나다
    • 멕시코
  • 유럽
    • 독일
    • 영국
    • 프랑스
    • 이탈리아
    • 스페인
    • 네덜란드
    • 기타
  • 아시아태평양
    • 중국
    • 일본
    • 싱가포르
    • 호주 및 뉴질랜드
    • 기타
  • 남미
    • 브라질
    • 아르헨티나
    • 기타
  • 중동 및 아프리카
    • 아랍에미리트(UAE)
    • 남아프리카공화국
    • 기타

제11장 경쟁 환경

  • 개요
  • 기업 전략의 방향성 : 매핑
    • 활동적 기업
    • 혁신적 기업
    • 선구 기업
    • 신규 기업
  • 기업간 비교 분석
    • 제품 포트폴리오의 확충도
    • 사업 전략의 우수성
  • 시장 경쟁 시나리오
    • 사업 확장, 투자
    • 기업 인수
    • 사업 제휴, 합작투자
    • 신제품 발매

제12장 기업 개요

  • ARCHER DANIELS MIDLAND COMPANY
  • DUPONT
  • ROQUETTE FRERES
  • KERRY
  • INGREDION
  • Nisshin Oillio Group Ltd
  • AXIOM FOODS
  • SOTEXPRO S.A
  • WILMAR INTERNATIONAL LIMITED
  • CRESPEL & DEITERS
  • CHS INC.
  • SUDZUCKER
  • MGP INGREDIENTS
  • PURIS
  • SONIC BIOCHEM LTD.
  • THE TOP HEALTH INGREDIENTS
  • EMSLAND GROUP
  • ALL ORGANIC TREASURES GMBH
  • CARGILL
  • A&B INGREDIENTS

제13장 부록

LSH 20.02.14

LIST OF TABLES

  • TABLE 1 USD EXCHANGE RATES, 2014-2018
  • TABLE 2 INVESTMENTS: MEAT SUBSTITUTE INGREDIENT MANUFACTURERS
  • TABLE 3 LIST OF IMPORTANT PATENTS FOR MEAT SUBSTITUTES, 2016-2019
  • TABLE 4 MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017-2026 (USD MILLION)
  • TABLE 5 MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017-2026 (KT)
  • TABLE 6 TOFU: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (USD MILLION)
  • TABLE 7 TOFU: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (KT)
  • TABLE 8 TEMPEH: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (USD THOUSAND)
  • TABLE 9 TEMPEH: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (KT)
  • TABLE 10 SEITAN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (USD THOUSAND)
  • TABLE 11 SEITAN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (TONS)
  • TABLE 12 QUORN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (USD THOUSAND)
  • TABLE 13 QUORN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (TONS)
  • TABLE 14 OTHER PRODUCTS: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (USD THOUSAND)
  • TABLE 15 OTHER PRODUCTS: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (TONS)
  • TABLE 16 MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 17 MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (KT)
  • TABLE 18 SOY PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (USD MILLION)
  • TABLE 19 SOY PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (KT)
  • TABLE 20 WHEAT PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (USD MILLION)
  • TABLE 21 WHEAT PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (KT)
  • TABLE 22 PEA PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (USD MILLION)
  • TABLE 23 PEA PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (KT)
  • TABLE 24 OTHER SOURCES: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (USD MILLION)
  • TABLE 25 OTHER SOURCES: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (TONS)
  • TABLE 26 MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017-2026 (USD MILLION)
  • TABLE 27 MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017-2026 (KT)
  • TABLE 28 CONCENTRATES: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (USD MILLION)
  • TABLE 29 CONCENTRATES: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (KT)
  • TABLE 30 ISOLATES: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (USD MILLION)
  • TABLE 31 ISOLATES: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (TONS)
  • TABLE 32 TEXTURED: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (USD MILLION)
  • TABLE 33 TEXTURED: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (KT)
  • TABLE 34 MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2017-2026 (USD MILLION)
  • TABLE 35 SOLID: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (USD MILLION)
  • TABLE 36 LIQUID: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (USD MILLION)
  • TABLE 37 MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (USD MILLION)
  • TABLE 38 MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2026 (KT)
  • TABLE 39 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017-2026 (USD MILLION)
  • TABLE 40 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017-2026 (KT)
  • TABLE 41 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 42 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (KT)
  • TABLE 43 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017-2026 (USD MILLION)
  • TABLE 44 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017-2026 (KT)
  • TABLE 45 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017-2026 (USD MILLION)
  • TABLE 46 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017-2026 (KT)
  • TABLE 47 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2017-2026 (USD MILLION)
  • TABLE 48 US: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 49 CANADA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 50 MEXICO: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 51 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017-2026 (USD MILLION)
  • TABLE 52 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017-2026 (KT)
  • TABLE 53 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017-2026 (USD MILLION))
  • TABLE 54 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017-2026 (KT)
  • TABLE 55 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 56 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (KT)
  • TABLE 57 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017-2026 (USD MILLION)
  • TABLE 58 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017-2026 (KT)
  • TABLE 59 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2017-2026 (USD MILLION)
  • TABLE 60 GERMANY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 61 UK: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 62 FRANCE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 63 ITALY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 64 SPAIN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 65 NETHERLANDS: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 66 REST OF EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 67 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017-2026 (USD MILLION)
  • TABLE 68 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017-2026 (KT)
  • TABLE 69 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017-2026 (USD MILLION)
  • TABLE 70 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017-2026 (KT)
  • TABLE 71 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 72 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (KT)
  • TABLE 73 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017-2026 (USD MILLION)
  • TABLE 74 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017-2026 (KT)
  • TABLE 75 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2017-2026 (USD MILLION)
  • TABLE 76 CHINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 77 JAPAN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 78 SINGAPORE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 79 AUSTRALIA & NEW ZEALAND: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 80 REST OF ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 81 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017-2026 (USD MILLION)
  • TABLE 82 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017-2026 (KT)
  • TABLE 83 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017-2026 (USD MILLION)
  • TABLE 84 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017-2026 (TONS)
  • TABLE 85 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 86 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (KT)
  • TABLE 87 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017-2026 (USD MILLION)
  • TABLE 88 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017-2026 (KT)
  • TABLE 89 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2017-2026 (USD MILLION)
  • TABLE 90 BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 91 ARGENTINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD THOUSAND)
  • TABLE 92 REST OF SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD THOUSAND)
  • TABLE 93 MIDDLE EAST & AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017-2026 (USD MILLION)
  • TABLE 94 MIDDLE EAST & AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017-2026 (TONS)
  • TABLE 95 MIDDLE EAST & AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017-2026 (USD THOUSAND)
  • TABLE 96 MIDDLE EAST & AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017-2026 (TONS)
  • TABLE 97 MEA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD MILLION)
  • TABLE 98 MEA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (TONS)
  • TABLE 99 MEA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017-2026 (USD MILLION)
  • TABLE 100 MEA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017-2026 (TONS)
  • TABLE 101 MEA: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2017-2026 (USD MILLION)
  • TABLE 102 UAE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD THOUSAND)
  • TABLE 103 SOUTH AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD THOUSAND)
  • TABLE 104 REST OF MEA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2026 (USD THOUSAND)
  • TABLE 105 EXPANSIONS & INVESTMENTS, 2015-2019
  • TABLE 106 ACQUISITIONS, 2015-2019
  • TABLE 107 PARTNERSHIPS & JOINT VENTURES, 2012-2019
  • TABLE 108 NEW PRODUCT LAUNCHES, 2012-2019

LIST OF FIGURES

  • FIGURE 1 MARKET SEGMENTATION
  • FIGURE 2 MEAT SUBSTITUTES MARKET: RESEARCH DESIGN
  • FIGURE 3 DATA TRIANGULATION METHODOLOGY
  • FIGURE 4 THE TOFU SEGMENT, BY PRODUCT, IS PROJECTED TO GROW AT THE HIGHEST RATE
  • FIGURE 5 SOY PROTEIN WAS THE MAJOR SOURCE OF MEAT SUBSTITUTES USED ACROSS THE GLOBE IN 2018
  • FIGURE 6 THE CONCENTRATES SEGMENT, BY TYPE, IS PROJECTED TO GROW AT THE HIGHEST RATE IN THE MEAT SUBSTITUTES MARKET, BY VALUE, DURING THE FORECAST PERIOD
  • FIGURE 7 THE SOLID SEGMENT, BY FORM, IS PROJECTED TO GROW AT A HIGHER RATE IN THE MEAT SUBSTITUTES MARKET
  • FIGURE 8 ASIA PACIFIC TO BE THE FASTEST-GROWING REGION IN THE MEAT SUBSTITUTES MARKET DURING THE FORECAST PERIOD
  • FIGURE 9 MEAT SUBSTITUTES: AN EMERGING MARKET WITH HIGH-GROWTH POTENTIAL
  • FIGURE 10 NORTH AMERICA TO DOMINATE THE MEAT SUBSTITUTES MARKET FROM 2019 TO 2026
  • FIGURE 11 THE PEA PROTEIN SEGMENT, BY SOURCE, IS PROJECTED TO GROW AT THE HIGHEST RATE FROM 2019 TO 2026
  • FIGURE 12 THE SOLID SEGMENT IS PROJECTED TO ACCOUNT FOR A LARGER SHARE FROM 2019 TO 2026 (USD MILLION)
  • FIGURE 13 THE TEXTURED PROTEIN SEGMENT, BY TYPE, ACCOUNTED FOR THE LARGEST SHARE IN THE NORTH AMERICAN MEAT SUBSTITUTES MARKET
  • FIGURE 14 COUNTRIES IN ASIA PACIFIC ARE PROJECTED TO GROW AT HIGH RATES DURING THE FORECAST PERIOD
  • FIGURE 15 MEAT SUBSTITUTES MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
  • FIGURE 16 UK: VEGAN POPULATION, 2014-2018
  • FIGURE 17 OBESITY AMONG ADULTS, BY COUNTRY, 2015
  • FIGURE 18 YC & YCC SHIFT FOR THE MEAT SUBSTITUTES MARKET
  • FIGURE 19 PLANT-BASED MEAT: SUPPLY CHAIN
  • FIGURE 20 NUMBER OF PATENTS APPROVED FOR MEAT SUBSTITUTES, BY KEY COMPANY, 2014-2019
  • FIGURE 21 GEOGRAPHICAL ANALYSIS: PATENT APPROVAL FOR MEAT SUBSTITUTES, 2014-2019
  • FIGURE 22 MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2019 VS. 2026 (USD MILLION)
  • FIGURE 23 MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2019 VS. 2026 (USD MILLION)
  • FIGURE 24 MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2019 VS. 2026 (USD MILLION)
  • FIGURE 25 MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2019 VS. 2026 (USD MILLION)
  • FIGURE 26 THE US ACCOUNTED FOR THE LARGEST SHARE IN THE MEAT SUBSTITUTES MARKET IN 2018
  • FIGURE 27 NORTH AMERICA: PLANT-BASED MEAT SNAPSHOT
  • FIGURE 28 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SNAPSHOT
  • FIGURE 29 MEAT SUBSTITUTES MARKET: COMPETITIVE LEADERSHIP MAPPING, 2018
  • FIGURE 30 KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE MEAT SUBSTITUTES MARKET, 2012-2019
  • FIGURE 31 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
  • FIGURE 32 ARCHER DANIELS MIDLAND COMPANY: SWOT ANALYSIS
  • FIGURE 33 DUPONT: COMPANY SNAPSHOT
  • FIGURE 34 DUPONT: SWOT ANALYSIS
  • FIGURE 35 ROQUETTE FRERES: SWOT ANALYSIS
  • FIGURE 36 KERRY: COMPANY SNAPSHOT
  • FIGURE 37 KERRY: SWOT ANALYSIS
  • FIGURE 38 INGREDION: COMPANY SNAPSHOT
  • FIGURE 39 INGREDION: SWOT ANALYSIS
  • FIGURE 40 THE NISSHIN OILLIO GROUP, LTD.: COMPANY SNAPSHOT
  • FIGURE 41 WILMAR INTERNATIONAL LIMITED: COMPANY SNAPSHOT
  • FIGURE 42 CHS INC.: COMPANY SNAPSHOT
  • FIGURE 43 SUDZUCKER: COMPANY SNAPSHOT
  • FIGURE 44 MGP INGREDIENTS: COMPANY SNAPSHOT
  • FIGURE 45 EMSLAND GROUP: COMPANY SNAPSHOT
  • FIGURE 46 CARGILL: COMPANY SNAPSHOT

"The meat substitutes market is projected to grow at a CAGR of 12.0% in terms of value. The key drivers include the rising consumption of plant-based meat products and increasing vegan population."

The meat substitutes market is estimated to be valued at USD 1.6 billion in 2019 and is projected to grow at a CAGR of 12.0%, recording a value of USD 3.5 billion by 2026. Owing to the changing perception, plant-based products are turning to be an ideal solution. The aspect of a healthy lifestyle, supported by the integration of plant-based alternatives, has become a popular notion among consumers who are increasingly open to the idea of plant-based products. Also, the rising per capita income is further accelerating market growth. However, the rising market for cultured meat and insect protein is hampering the meat substitutes market growth.

"The market for pea protein in the meat substitutes market is projected to record the highest CAGR during the forecast period."

Pea protein has minerals, such as manganese and molybdenum, which enhances the metabolism in the human body. Protein from legumes, such as pea, helps in the prevention of diabetes and coronary heart diseases. This has led to an increase in demand by consumers. Consumers today are becoming more concerned about weight management, which is accelerating the growth of the meat substitutes market. These factors make pea protein a highly nutritious option for meat substitutes.

"The solid segment is a faster-growing segment, based on form, in the meat substitutes market."

The solid form of proteins is preferred by manufacturers of plant-based meat products, and this is because of the numerous benefits they offer. Proteins available in the solid form are easy to handle and have better storage conditions as compared to the liquid form. Thus, they have a better shelf life, which increases the profit margin of food manufacturers.

"North America is projected to account for the largest market share during the forecast period."

North America dominated the global meat substitutes market in 2018. This is due to the increasing demand for convenience food items in the vegan category. Also, the high standard of living has accelerated the plant-based meat industry of this region, which, in turn, is accelerating the meat substitutes market.

The US is projected to dominate the North American meat substitutes market during the forecast period. This is due to the high awareness among consumers and food centers about the usage of these substitutes. Also, the presence of prominent players such as Cargill, (US), Archer Daniels Midland Company (US), DuPont (US), Ingredion (US), and Puris (US) is expected to aid market growth in the future.

Break-up of Primaries:

  • By Company Type: Tier 1 - 45 %, Tier 2 - 33%, and Tier 3 - 22%
  • By Designation: D-level - 44%, C-level - 34%, and Others*- 22%
  • By Region: Europe - 40%, Asia Pacific- 30%, North America - 15%, South America - 10%, and Middle East & Africa- 5%

Others include sales managers, marketing managers, and product managers.

Leading players profiled in this report:

  • Archer Daniels Midland Company (US)
  • DuPont (US)
  • Roquette Freres (France)
  • Kerry (Ireland)
  • Ingredion (US)
  • The Nisshin OilliO Group,Ltd (Japan)
  • Axiom Foods (US)
  • Sotexpro S.A (France)
  • Wilmar International Limited (Singapore)
  • CRESPEL & DEITERS (Germany)
  • CHS INC. (US)
  • Suedzucker (Germany)
  • MGP Ingredient (US)
  • Puris (US)
  • Sonic Biochem Ltd. (India)
  • The Top Health Ingredients (Canada)
  • The Emsland Group (Germany)
  • All Organic Treasures Gmbh (Germany)
  • A&B Ingredients (US)
  • Cargill (US)

Research Coverage:

The report segments the meat substitutes market on the basis of type, source, product, form, and region. In terms of insights, this report focuses on various levels of analyses-the competitive landscape, end-use analysis, and company profiles-which together comprise and discuss views on the emerging & high-growth segments of the global meat substitutes market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

  • To get a comprehensive overview of the meat substitutes market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the meat substitutes market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • 1.3.1 REGIONS COVERED
    • 1.3.2 PERIODIZATION CONSIDERED
  • 1.4 CURRENCY CONSIDERED
  • 1.5 UNITS CONSIDERED
  • 1.6 STAKEHOLDERS

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key Data from Secondary Sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Breakdown of Primaries
      • 2.1.2.2 Key Industry Insights
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 BOTTOM-UP APPROACH
    • 2.2.2 TOP-DOWN APPROACH
  • 2.3 DATA TRIANGULATION
  • 2.4 ASSUMPTIONS FOR THE STUDY
  • 2.5 LIMITATIONS OF THE STUDY

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES IN THE MEAT SUBSTITUTES MARKET
  • 4.2 MEAT SUBSTITUTES MARKET, BY REGION, 2019 VS. 2026
  • 4.3 MEAT SUBSTITUTES MARKET, BY SOURCE, 2019 VS. 2026
  • 4.4 MEAT SUBSTITUTES MARKET, BY FORM, 2019 VS. 2026 (USD MILLION)
  • 4.5 NORTH AMERICA: MEAT SUBSTITUTES MARKET, BY TYPE AND COUNTRY, 2018

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MARKET DYNAMICS
    • 5.2.1 DRIVERS
      • 5.2.1.1 Rising adoption of plant-based protein
        • 5.2.1.1.1 Increasing vegan & flexitarian population across the world
        • 5.2.1.1.2 Increasing obesity globally
      • 5.2.1.2 Increasing investments in plant-based protein ingredients
      • 5.2.1.3 Increasing inclination for pea protein ingredients
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 Rising market of cultured meat and insect protein
      • 5.2.2.2 Allergy concerns among consumers for soy and wheat products
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Emerging markets illustrate great potential for meat substitutes
      • 5.2.3.2 Increasing government initiatives
      • 5.2.3.3 Technological advancement in extrusion and processing
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Pricing pressure
      • 5.2.4.2 Perception of taste
  • 5.3 YC & YCC SHIFT
  • 5.4 SUPPLY CHAIN
  • 5.5 REGULATIONS
    • 5.5.1 INTRODUCTION
    • 5.5.2 REGULATIONS, BY COUNTRY/REGION
      • 5.5.2.1 US
      • 5.5.2.2 Canada
      • 5.5.2.3 Europe
      • 5.5.2.4 India
  • 5.6 PATENT ANALYSIS

6 MEAT SUBSTITUTES MARKET, BY PRODUCT

  • 6.1 INTRODUCTION
  • 6.2 TOFU
    • 6.2.1 MAJOR APPLICATION IN THE PRODUCTION OF PLANT-BASED BURGERS AND PATTIES
  • 6.3 TEMPEH
    • 6.3.1 INCREASING AWARENESS ABOUT THE HEALTH BENEFITS OFFERED BY FERMENTED FOOD PRODUCTS DRIVES THE TEMPEH MARKET
  • 6.4 SEITAN
    • 6.4.1 DENSE TEXTURE AND NEUTRAL FLAVOR MAKE SEITAN A POPULAR MEAT SUBSTITUTE
  • 6.5 QUORN
    • 6.5.1 QUORN PROVIDES HEALTH AND ENVIRONMENTAL BENEFITS
  • 6.6 OTHER PRODUCTS
    • 6.6.1 OTHER TYPES OF MEAT SUBSTITUTES INCLUDE RISOFU, VALESS, AND LUPINE

7 MEAT SUBSTITUTES MARKET, BY SOURCE

  • 7.1 INTRODUCTION
  • 7.2 SOY PROTEIN
    • 7.2.1 ALLERGIES ASSOCIATED WITH SOY PROTEIN HAVE LED TO A SLUGGISH DEMAND IN THE GLOBAL MARKET
  • 7.3 WHEAT PROTEIN
    • 7.3.1 HIGH AVAILABILITY OF WHEAT AS A RAW MATERIAL ENCOURAGING MANUFACTURERS OF LOW-FAT FOOD
  • 7.4 PEA PROTEIN
    • 7.4.1 HIGH INVESTMENTS FROM MANUFACTURERS BOOSTING THE DEMAND FOR PEA PROTEIN
  • 7.5 OTHER SOURCES
    • 7.5.1 INCREASING DEMAND FOR EDIBLE FUNGUS

8 MEAT SUBSTITUTES MARKET, BY TYPE

  • 8.1 INTRODUCTION
  • 8.2 CONCENTRATES
    • 8.2.1 LOWER PRICE OF CONCENTRATES BOOSTS THEIR DEMAND IN THE FOOD INDUSTRY
  • 8.3 ISOLATES
    • 8.3.1 ISOLATES ARE THE PUREST FORM OF PROTEIN, AND A TYPE WITH THE HIGHEST AMOUNT OF IT
  • 8.4 TEXTURED
    • 8.4.1 TEXTURED PROTEIN TO WITNESS HIGH GROWTH DUE TO THE RISING AWARENESS ABOUT HEALTHY FOOD HABITS AMONG CONSUMERS

9 MEAT SUBSTITUTES MARKET, BY FORM

  • 9.1 INTRODUCTION
  • 9.2 SOLID
    • 9.2.1 THE SOLID FORM OF PROTEINS IS WIDELY PREFERRED BECAUSE OF BENEFITS SUCH AS EASE IN STORAGE AND HANDLING
  • 9.3 LIQUID
    • 9.3.1 DEMAND FOR THE LIQUID FORM IS LOW ACROSS THE GLOBE

10 MEAT SUBSTITUTES MARKET, BY REGION

  • 10.1 INTRODUCTION
  • 10.2 NORTH AMERICA
    • 10.2.1 US
      • 10.2.1.1 Shift of focus to pea protein by key players
    • 10.2.2 CANADA
      • 10.2.2.1 High-growth potential with supporting government initiatives
    • 10.2.3 MEXICO
      • 10.2.3.1 An untapped market owing to the high prices of plant-based protein in the country
  • 10.3 EUROPE
    • 10.3.1 GERMANY
      • 10.3.1.1 The rising trend of veganism and government support for the meat alternatives market to drive market growth
    • 10.3.2 UK
      • 10.3.2.1 Entry of major players in the market attracting consumers
    • 10.3.3 FRANCE
      • 10.3.3.1 Awareness about the drawbacks of animal-based meat driving the inclination of consumers toward plant-based meat
    • 10.3.4 ITALY
      • 10.3.4.1 Entry of key players in the Italian vegan market driving growth
    • 10.3.5 SPAIN
      • 10.3.5.1 Production and promotion of plant-based meat by numerous companies driving the growth of the meat substitutes market
    • 10.3.6 NETHERLANDS
      • 10.3.6.1 Market for meat substitutes in the country at an extremely nascent stage
    • 10.3.7 REST OF EUROPE
  • 10.4 ASIA PACIFIC
    • 10.4.1 CHINA
      • 10.4.1.1 Relatively fragmented market with multiple start-ups developing generic plant proteins
    • 10.4.2 JAPAN
      • 10.4.2.1 Japanese consumers are more inclined toward cultured meat products
    • 10.4.3 SINGAPORE
      • 10.4.3.1 Key players are entering the market because of the acceptance of consumers for meat substitute products
    • 10.4.4 AUSTRALIA & NEW ZEALAND
      • 10.4.4.1 Health benefits offered by vegan meat attract consumers
    • 10.4.5 REST OF ASIA PACIFIC
  • 10.5 SOUTH AMERICA
    • 10.5.1 BRAZIL
      • 10.5.1.1 Increasing investments in plant-based meat by key players to remain high in this market
    • 10.5.2 ARGENTINA
      • 10.5.2.1 Argentina to offer growth opportunities for meat alternative manufacturers
    • 10.5.3 REST OF SOUTH AMERICA
  • 10.6 MIDDLE EAST & AFRICA
    • 10.6.1 UAE
      • 10.6.1.1 High per capita income
    • 10.6.2 SOUTH AFRICA
      • 10.6.2.1 Affordability of meat substitutes attracts consumers
    • 10.6.3 REST OF MEA

11 COMPETITIVE LANDSCAPE

  • 11.1 OVERVIEW
  • 11.2 COMPETITIVE LEADERSHIP MAPPING
    • 11.2.1 DYNAMIC DIFFERENTIATORS
    • 11.2.2 INNOVATORS
    • 11.2.3 VISIONARY LEADERS
    • 11.2.4 EMERGING COMPANIES
  • 11.3 COMPETITIVE BENCHMARKING
    • 11.3.1 STRENGTH OF PRODUCT PORTFOLIOS
    • 11.3.2 BUSINESS STRATEGY EXCELLENCE
  • 11.4 COMPETITIVE SCENARIO
    • 11.4.1 EXPANSIONS & INVESTMENTS
    • 11.4.2 ACQUISITIONS
    • 11.4.3 PARTNERSHIPS & JOINT VENTURES
    • 11.4.4 NEW PRODUCT LAUNCHES

12 COMPANY PROFILES

(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*

  • 12.1 ARCHER DANIELS MIDLAND COMPANY
  • 12.2 DUPONT
  • 12.3 ROQUETTE FRERES
  • 12.4 KERRY
  • 12.5 INGREDION
  • 12.6 THE NISSHIN OILLIO GROUP, LTD.
  • 12.7 AXIOM FOODS
  • 12.8 SOTEXPRO S.A
  • 12.9 WILMAR INTERNATIONAL LIMITED
  • 12.10 CRESPEL & DEITERS
  • 12.11 CHS INC.
  • 12.12 SUDZUCKER
  • 12.13 MGP INGREDIENTS
  • 12.14 PURIS
  • 12.15 SONIC BIOCHEM LTD.
  • 12.16 THE TOP HEALTH INGREDIENTS
  • 12.17 EMSLAND GROUP
  • 12.18 ALL ORGANIC TREASURES GMBH
  • 12.19 CARGILL
  • 12.20 A&B INGREDIENTS

Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

13 APPENDIX

  • 13.1 DISCUSSION GUIDE
  • 13.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 13.3 AVAILABLE CUSTOMIZATIONS
  • 13.4 RELATED REPORTS
  • 13.5 AUTHOR DETAILS
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