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세계의 천연 착색료 및 향료 시장 예측(-2025년) : 착색료 유형(캐러멜, 카로테노이드, 안토시아닌, 커큐민, 아나토, 구리 클로로필린), 향료 유형(천연 추출물, 아로마 케미컬, 에센셜 오일), 용도, 지역별

Natural Food Colors & Flavors Market by Color Type (caramel, carotenoids, anthocyanins, curcumin, annatto, and copper chlorophyllin), Flavor Type (natural extracts, aroma chemicals, & essential oils), Application & Region - Global Forecast to 2025

리서치사 MarketsandMarkets
발행일 2020년 11월 상품 코드 969596
페이지 정보 영문 245 Pages
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세계의 천연 착색료 및 향료 시장 예측(-2025년) : 착색료 유형(캐러멜, 카로테노이드, 안토시아닌, 커큐민, 아나토, 구리 클로로필린), 향료 유형(천연 추출물, 아로마 케미컬, 에센셜 오일), 용도, 지역별 Natural Food Colors & Flavors Market by Color Type (caramel, carotenoids, anthocyanins, curcumin, annatto, and copper chlorophyllin), Flavor Type (natural extracts, aroma chemicals, & essential oils), Application & Region - Global Forecast to 2025
발행일 : 2020년 11월 페이지 정보 : 영문 245 Pages

본 상품은 영문 자료로 한글과 영문목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 식품용 천연 착색료 및 향료 시장 규모는 5.4%의 CAGR로 추이하며, 2020년 50억 달러에서 2025년에는 68억 달러 규모로 성장할 것으로 예측됩니다. 클린 라벨 식품 및 건강한 소비에 대한 관심의 증가 등의 요인이 이 시장의 성장을 촉진하고 있습니다.

유형별로 보면 착색료에서는 캐러멜, 향료에서는 천연 추출물 부문이 예측 기간 중 시장을 선도할 전망입니다. 클린 라벨 식품 원료에 대한 수요, 신흥 경제국에서의 수요 등의 요인이 이 부문의 성장을 촉진하고 있습니다. 또한 형태별로는 섞이기 쉬운 성질, 균일성, 안정성, 원하는 색·풍미의 제공 가능 등의 이점으로 인해 액체·겔 부문이 기간중 최대의 CAGR을 나타낼 것으로 예측됩니다.

세계의 식품용 천연 착색료 및 향료 시장을 조사했으며, 시장의 정의와 개요, 밸류체인, 신종 코로나바이러스 감염증(COVID-19) 및 기타 시장 영향요인 분석, 관련 법규제, 무역 동향, 기술 동향, 사례 연구, 시장 규모의 추이·예측, 유형·용도·형태·지역/주요 국가 등 각종 부문별 내역, 경쟁 환경, 주요 기업의 개요 등을 정리하여 전해드립니다.

제1장 서론

제2장 조사 방법

제3장 개요

제4장 프리미엄 인사이트

제5장 시장 개요

  • 시장 역학
    • 촉진요인
    • 억제요인
    • 시장 기회
    • 과제
  • COVID-19의 영향

제6장 산업 동향

  • 산업 분석
  • 밸류체인 분석
  • 공급망 분석
  • 기술 분석
  • 수출입 데이터
  • ASP 동향
  • 사례 연구
  • 에코시스템 맵

제7장 관련 법규제

제8장 특허 분석

제9장 시장 분석·예측 : 카테고리별

  • 천연 착색료
  • 천연 향료

제10장 천연 착색료 시장 분석·예측 : 유형별

  • 캐러멜
  • 카로테노이드
  • 안토시아닌
  • 커큐민
  • 구리 클로로필린
  • 아나토
  • 캡산틴
  • 기타

제11장 천연 향료 시장 분석·예측 : 유형별

  • 천연 추출물
  • 아로마 케미컬
  • 에센셜 오일
  • 기타

제12장 천연 착색료 시장 분석·예측 : 용도별

  • 식품
    • 베이커리 & 제과
    • 유제품
    • 육류·가금육·씨푸드
    • 냉동 제품
    • 기타
  • 음료

제13장 천연 향료 시장 분석·예측 : 용도별

  • 식품
    • 유제품(DAIRY & DAIRY PRODUCTS)
    • 제과
    • 베이커리
    • 육류
    • 스낵(SAVORIES & SNACKS)
    • 냉동 제품
    • 기타
  • 음료
    • 핫드링크
    • 소프트드링크
    • 주류
    • 기타

제14장 시장 분석·예측 : 형태별

  • 액체·젤
  • 드라이

제15장 시장 분석·예측 : 지역·주요 국가별

  • 북미
    • 미국
    • 캐나다
    • 멕시코
  • 유럽
    • 영국
    • 독일
    • 프랑스
    • 이탈리아
    • 스페인
    • 네덜란드
    • 기타
  • 아시아태평양
    • 중국
    • 인도
    • 일본
    • 한국
    • 호주·뉴질랜드
    • 기타
  • 남미
    • 브라질
    • 아르헨티나
    • 기타
  • 기타 지역
    • 남아프리카공화국
    • 중동
    • 기타

제16장 경쟁 구도

  • 시장 평가 프레임워크
  • 주요 기업의 시장 점유율
  • COVID-19 : 특정 기업의 대응
  • 시장의 주요 개발

제17장 기업 평가 매트릭스·기업 개요

  • 개요
  • 기업 평가 매트릭스 : 정의·조사 방법
  • 기업 평가 매트릭스
  • 기업 개요
    • DUPONT
    • ARCHER DANIELS MIDLAND(ADM)
    • GIVAUDAN
    • KERRY GROUP
    • INTERNATIONAL FLAVORS AND FRAGRANCES(IFF)
    • MANE
    • SENSIENT
    • T. HASEGAWA
    • FIRMENICH
    • ROBERTET
  • 경쟁 리더십 지도제작 : SME
  • 기업 개요 : 스타트업/SME
    • SYMRISE
    • SYNERGY FLAVORS
    • AMAR BIO-ORGANICS
    • TAIYO INTERNATIONAL
    • THE FOODIE FLAVORS
    • BESMOKE LIMITED
    • AROMATA GROUP
    • GULF FLAVORS & FOOD INGREDIENTS FZCO
    • SELUZ FRAGRANCE & FLAVOR COMPANY
    • TAKASAGO

제18장 부록

KSA 20.11.20

According to MarketsandMarkets, the global natural food colors & flavors size is estimated to be valued at USD 5.0 billion in 2020 and projected to reach USD 6.8 billion by 2025, recording a CAGR 5.4%. Factors such as the growing concern of clean label food and healthy consumption is going to drive the market for natural food colors & flavors.

"By type, caramel for colors and the natural extracts for flavors is projected to dominate the market during the forecast period."

Natural extracts are derived from plant sources and caramel is one of the most popular flavor for bakery and confectionary applications. Both of them provides aesthetic flavor and color to the recipes, therefore are in high deman among the manufacturers. The demand for clean label food ingredients is driving the market.Therefore, it is high in demand in both developed and developing economies and thereby dominating the market.

"By form, liquid & gel is projected to grow at the highest CAGR during the forecast period."

The uniform texture and easy to mix property of liquid & gel colors & flavors type makes them popular among manufacturers. The liquid & gel types are comparatively more stable and provide rich color & flavor to the end product. It blends with the recipes in a uniform way, and give the desired color and flavor to the product.

"The Europe region is projected to dominate the market during the forecast period."

Owing to the large production of various of natural ingredients are on of the reasons for the dominating market in Europe. Presence of large number of local players and high purchasing capacity of the consumers is also one of the driving factors. Higher production capabilities, availability of raw materials, and government initiatives, are some of the major reasons for the presence of manufacturing operations in European region.

The natural food colors & flavors market is segmented region-wise, with a detailed analysis of each region. These regions include Asia Pacific, North America, Europe, South America, and RoW (Africa, the Middle East, and Others in South America).

Break-up of Primaries:

  • By Value Chain: Supply-side - 47% and Demand-side - 53%
  • By Designation: CXO - 36%, Managers - 33%, and Others - 31%
  • By Region: Europe - 34%, North America - 30%, South America- 22%, APAC- 14%

Leading players profiled in this report include the following:

  • DuPont (US)
  • Archer Daniels Midland (ADM) (US)
  • Givaudan (Switzerland)
  • Kerry Group, Plc (Ireland)
  • International Flavors & Fragrances (IFF) (Israel)
  • Mane (France)
  • Sensient (US)
  • T. Hasegawa (Japan)
  • Firmenich (Switzerland)
  • Robertet (France)
  • Symrise (Germany)
  • Synergy Flavors (US)
  • Amar Bio-Organics India Pvt. Ltd. (India)
  • Taiyo International (Japan)
  • The Foodie Flavors Ltd (UK)
  • Besmoke Ltd (UK)
  • Aromata Group (Italy)
  • Gulf Flavors and Food Ingredients FZCO (UAE)
  • Seluz Fragrances & Flavors Company (Turkey)
  • Takasago (Japan)

Research Coverage:

This report segments the natural food colors & flavors market based on types, form, category, application, and region. In terms of insights, this research report focuses on various levels of analyses-competitive landscape, pricing insights, end-use analysis, and company profiles-which together comprise and discuss the basic views on the emerging & high-growth segments of the natural food colors & flavors market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the natural food colors & flavors market
  • To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
  • To gain insights about the major countries/regions, in which the natural food colors & flavors market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 MARKET SEGMENTATION
    • FIGURE 1 NATURAL FOOD COLORS & FLAVORS MARKET: MARKET SEGMENTATION
  • 1.4 REGIONS COVERED
  • 1.5 PERIODIZATION CONSIDERED FOR THE STUDY
  • 1.6 CURRENCY CONSIDERED
    • TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED, 2015-2019
  • 1.7 UNITS CONSIDERED
  • 1.8 STAKEHOLDERS
  • 1.9 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 NATURAL FOOD COLORS & FLAVORS MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key Data from Secondary Sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key Data from Primary Sources
      • 2.1.2.2 Breakdown of Primaries
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 BOTTOM-UP APPROACH
    • 2.2.2 TOP-DOWN APPROACH
  • 2.3 DATA TRIANGULATION
    • FIGURE 3 DATA TRIANGULATION METHODOLOGY
  • 2.4 ASSUMPTIONS FOR THE STUDY
  • 2.5 LIMITATIONS OF THE STUDY
  • 2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
    • 2.6.1 SCENARIO-BASED MODELLING
  • 2.7 COVID-19 HEALTH ASSESSMENT
    • FIGURE 4 COVID-19: THE GLOBAL PROPAGATION
    • FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES
  • 2.8 COVID-19 ECONOMIC ASSESSMENT
    • FIGURE 6 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
    • 2.8.1 COVID-19 ECONOMIC IMPACT-SCENARIO ASSESSMENT
    • FIGURE 7 CRITERIA IMPACTING THE GLOBAL ECONOMY
    • FIGURE 8 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY

3 EXECUTIVE SUMMARY

    • FIGURE 9 NATURAL FOOD COLORS MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
    • FIGURE 10 NATURAL FOOD FLAVORS MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
    • FIGURE 11 NATURAL FOOD COLORS & FLAVORS MARKET SHARE (VALUE), BY REGION, 2019

4 PREMIUM INSIGHTS

  • 4.1 BRIEF OVERVIEW OF THE NATURAL FOOD COLORS & FLAVORS MARKET
    • FIGURE 12 GROWING DEMAND FOR CLEAN LABEL IS PROJECTED TO DRIVE THE GROWTH OF THE NATURAL FOOD COLORS & FLAVORS MARKET
  • 4.2 NATURAL FOOD COLORS & FLAVORS: MAJOR REGIONAL SUBMARKETS
    • FIGURE 13 US HELD THE LARGEST SHARE GLOBALLY FOR NATURAL FOOD COLORS & FLAVORS IN 2019
  • 4.3 EUROPE: NATURAL FOOD COLORS & FLAVORS MARKET, BY APPLICATION AND KEY COUNTRY
    • FIGURE 14 GERMANY ACCOUNTED FOR THE LARGEST SHARE IN THE EUROPEAN MARKET IN 2019
  • 4.4 NATURAL FOOD COLORS & FLAVORS MARKET, BY REGION
    • FIGURE 15 EUROPE IS PROJECTED TO DOMINATE THE NATURAL FOOD COLORS & FLAVORS MARKET, 2020 VS. 2025
  • 4.5 NATURAL FOOD COLORS MARKET, BY FORM
    • FIGURE 16 LIQUID & GEL FORM IS PROJECTED TO DOMINATE THE NATURAL FOOD COLORS MARKET, 2020 VS. 2025
  • 4.6 NATURAL FOOD FLAVORS MARKET, BY FORM
    • FIGURE 17 LIQUID & GEL FORM IS PROJECTED TO DOMINATE THE NATURAL FOOD FLAVORS MARKET, 2020 VS. 2025
  • 4.7 NATURAL FOOD COLORS MARKET, BY TYPE
    • FIGURE 18 CARAMEL IS PROJECTED TO DOMINATE THE NATURAL FOOD COLORS MARKET, 2020 VS. 2025
  • 4.8 NATURAL FOOD FLAVORS MARKET, BY TYPE
    • FIGURE 19 NATURAL EXTRACTS PROJECTED TO DOMINATE THE NATURAL FOOD FLAVORS MARKET, 2020 VS. 2025

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MARKET DYNAMICS
    • FIGURE 20 NATURAL FOOD COLORS & FLAVORS: MARKET DYNAMICS
    • 5.2.1 DRIVERS
      • 5.2.1.1 Growth in the demand for natural and clean label products
    • FIGURE 21 US: CONSUMER PREFERENCE FOR CLEAN-LABEL PRODUCTS AND INGREDIENTS, 2015
      • 5.2.1.2 High demand for natural food ingredients owing to the rising instances of chronic diseases
    • FIGURE 22 PERCENTAGE OF THE US POPULATION WITH MULTIPLE CHRONIC ILLNESSES, 2017
    • FIGURE 23 CHRONIC DISEASES WERE AMONG THE TOP TEN CAUSES OF DEATH WORLDWIDE ACROSS ALL AGES, 2016
      • 5.2.1.3 Shift in consumer preferences for food & beverages
    • FIGURE 24 US: CONSUMER CHECKS FOR LABEL AND NUTRITIONAL INFORMATION PANEL (NIP) OF FOOD PRODUCTS (% OF CONSUMERS), 2019
      • 5.2.1.4 Health benefits of certain natural colors
    • TABLE 2 NATURAL COLORING AGENTS AND THEIR HEALTH BENEFITS
      • 5.2.1.5 Rising inclination toward premium and branded products
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 High cost and limited raw material availability
      • 5.2.2.2 Low stability of natural colors
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Rise in the number of end-use applications
      • 5.2.3.2 Increasing ventures in Asia Pacific and South America
      • 5.2.3.3 Multifunctional flavors and colors
      • 5.2.3.4 Rapidly growing sales of beverages and functional drinks
    • FIGURE 25 US: IMPORT OF BEVERAGE PRODUCTS, 2009-2017 (USD MILLION)
      • 5.2.3.5 Product-based and technological innovations in the ingredient industry
      • 5.2.3.6 Emerging economies to present high-growth opportunities due to growing food processing investments
    • FIGURE 26 ANNUAL GDP GROWTH OF EMERGING ECONOMIES, 2011-2018
    • FIGURE 27 INDIA: CONTRIBUTION OF THE FOOD PROCESSING INDUSTRY TO GDP THROUGH MANUFACTURING, 2016
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Lack of consistency in regulations pertaining to various ingredients
  • 5.3 IMPACT OF COVID-19 ON THE MARKET DYNAMICS
    • 5.3.1 COVID-19 BOOSTS THE DEMAND FOR HIGH-QUALITY AND PREMIUM PRODUCTS
    • 5.3.2 COVID-19 TO REFORMULATE THE DEMAND FOR FOOD TO LOWER COSTS
    • 5.3.3 COVID-19 IMPACT ON RAW MATERIAL AVAILABILITY AND SUPPLY CHAIN DISRUPTION
    • 5.3.4 COVID-19 TO SHIFT THE DEMAND TOWARD PLANT-SOURCED INGREDIENTS

6 INDUSTRY TRENDS

  • 6.1 INDUSTRY INSIGHTS
    • TABLE 3 NATURAL SOURCE OF RAW MATERIALS USED IN FLAVORING COMPOUNDS
    • TABLE 4 CLASSIFICATION OF NATURAL FLAVORS
  • 6.2 VALUE CHAIN ANALYSIS
    • FIGURE 28 NATURAL FOOD COLORS & FLAVORS MARKET: VALUE CHAIN ANALYSIS
  • 6.3 SUPPLY CHAIN ANALYSIS
    • FIGURE 29 SUPPLY CHAIN ANALYSIS
    • 6.3.1 PROMINENT COMPANIES
    • 6.3.2 SMALL & MEDIUM ENTERPRISES
    • 6.3.3 END USERS (MANUFACTURERS/CONSUMERS)
    • 6.3.4 KEY INFLUENCERS
  • 6.4 TECHNOLOGY ANALYSIS
    • TABLE 5 NATURAL FOOD COLORS & FLAVORS MARKET: TECHNOLOGY ANALYSIS
  • 6.5 EXPORT-IMPORT DATA FOR NATURAL FOOD COLORS & FLAVORS
    • FIGURE 30 IMPORT OF COLORS IN INDIA, 2013-2016
    • FIGURE 31 IMPORT OF FLAVORS IN INDIA, 2013-2016
  • 6.6 ASP TREND
    • FIGURE 32 ASP OF NATURAL FOOD COLORS, 2018 (USD/KG)
  • 6.7 CASE STUDIES
    • 6.7.1 TECHNOLOGICAL ADVANCEMENT
      • 6.7.1.1 Allergen sensor for consumers
    • 6.7.2 TRENDS IN THE FOOD INDUSTRY
      • 6.7.2.1 Sensory experience to remain a key priority for consumers
    • 6.7.3 INORGANIC GROWTH ATTEMPTS
      • 6.7.3.1 M&A to remain a key inorganic strategy for market growth
  • 6.8 ECOSYSTEM MAP
    • 6.8.1 FLAVORS, COLORS, AND FRAGRANCES: ECOSYSTEM VIEW
    • 6.8.2 FLAVORS, COLORS, AND FRAGRANCES: MARKET MAP

7 REGULATIONS

  • 7.1 INTRODUCTION
  • 7.2 INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS
    • 7.2.1 INTERNATIONAL ORGANIZATION OF FLAVOR INDUSTRY (IOFI)
      • 7.2.1.1 International Flavor Legislation
      • 7.2.1.2 US Department of Health and Human Services
      • 7.2.1.3 Flavor Extract Manufacturers Association
  • 7.3 NORTH AMERICA
    • 7.3.1 US REGULATIONS
      • 7.3.1.1 US Department of Agriculture
      • 7.3.1.2 FFDCA Section 201(s) Limitations
    • 7.3.2 CANADA
      • 7.3.2.1 Canadian food and drugs law
      • 7.3.2.2 Canadian Food Inspection Agency (CFIA)
    • 7.3.3 MEXICO
      • 7.3.3.1 Mexican food regulations
  • 7.4 SOUTH AMERICA
    • 7.4.1 BRAZIL
      • 7.4.1.1 Brazilian Health Regulatory Agency (ANVISA)
    • 7.4.2 SECTION II) FOOD ADDITIVE REGULATIONS
      • 7.4.2.1 Brazilian food and regulations and standards
    • 7.4.3 REGULATORY BODIES IN BRAZIL
    • 7.4.4 ARGENTINA
      • 7.4.4.1 The Argentina food safety act
    • 7.4.5 REST OF SOUTH AMERICA
  • 7.5 EUROPE
    • 7.5.1 NATURAL FLAVORS ARE DEFINED IN THE EU IN REGULATION (EC) 1334/2008
    • 7.5.2 FOOD AND AGRICULTURAL IMPORT REGULATIONS AND STANDARDS (BERLIN, GERMANY)
    • 7.5.3 UK REGULATION
      • 7.5.3.1 In regulation 2(1)
    • 7.5.4 FRANCE
      • 7.5.4.1 Food and Agriculture Imports Regulations and Standards
    • 7.5.5 ADDITIVES MUST BE MENTIONED ON THE FOOD LABEL
    • 7.5.6 ITALY
    • 7.5.7 EU REGULATIONS
  • 7.6 ASIA PACIFIC
    • 7.6.1 CHINA
      • 7.6.1.1 In the following cases, food additives can be introduced into foods through ingredients (including food additives)
    • 7.6.2 INDIA
    • 7.6.3 JAPAN
      • 7.6.3.1 Japan Flavor and Fragrance Materials Association (JFFMA)
      • 7.6.3.2 Japanese Ministry of Health, Labour and Welfare
      • 7.6.3.3 Japan Food Chemical Research Foundation (JFCRF)
    • 7.6.4 KOREA
      • 7.6.4.1 Ministry of food and drug safety (MFDS)
    • 7.6.5 AUSTRALIA & NEW ZEALAND
      • 7.6.5.1 Australia New Zealand Food Standards Code - Standard 1.3.1 - Food Additives
  • 7.7 REST OF THE WORLD
    • 7.7.1 SOUTH AFRICA
      • 7.7.1.1 South African Association of the Flavor & Fragrance industry (SAAFI)
    • 7.7.2 MIDDLE EAST
      • 7.7.2.1 Food, agricultural, and water import regulations and standards - Dubai, United Arab Emirates
      • 7.7.2.2 Codex Alimentarius

8 PATENT ANALYSIS

  • 8.1 OVERVIEW
    • FIGURE 33 PATENT ANALYSIS: FOOD FLAVORS MARKET, BY REGION, 2015-2020
    • FIGURE 34 PATENT ANALYSIS: FOOD COLORS MARKET, BY REGION, 2015-2020
    • TABLE 6 KEY PATENTS GRANTED WITH RESPECT TO FOOD FLAVORS

9 NATURAL FOOD COLORS & FLAVORS MARKET, BY CATEGORY

  • 9.1 INTRODUCTION
    • FIGURE 35 NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2020 VS. 2025 (USD MILLION)
    • TABLE 7 NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • 9.1.1 COVID-19 IMPACT ON THE NATURAL FOOD COLORS AND FLAVORS MARKET, BY REGION, 2018-2021 (USD MILLION)
      • 9.1.1.1 Realistic scenario
    • TABLE 8 REALISTIC SCENARIO: COVID-19 IMPACT ON THE NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
      • 9.1.1.2 Optimistic scenario
    • TABLE 9 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
      • 9.1.1.3 Pessimistic scenario
    • TABLE 10 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
  • 9.2 NATURAL FOOD COLORS
    • 9.2.1 COLORING FOOD HAS BEEN MAJOR TREND IN NATURAL COLORS MARKET
    • TABLE 11 NATURAL FOOD COLORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 12 NATURAL FOOD COLORS MARKET SIZE, BY REGION, 2018-2025 (KT)
  • 9.3 NATURAL FOOD FLAVORS
    • 9.3.1 EXTRACT FROM FLOWERS AND FRUITS IS KEY TREND IN THE NATURAL FLAVORS MARKET
    • TABLE 13 NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

10 NATURAL FOOD COLORS MARKET, BY TYPE

  • 10.1 INTRODUCTION
    • FIGURE 36 NATURAL FOOD COLORS MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
    • TABLE 14 NATURAL FOOD COLORS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • 10.2 CARAMEL
    • 10.2.1 BEER, GRAVY PREMIX, SAUCES, AND CONFECTIONARIES ARE KEY APPLICATIONS OF THE CARAMEL COLOR
    • TABLE 15 CARAMEL: NATURAL FOOD COLORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 10.3 CAROTENOIDS
    • 10.3.1 HEALTH BENEFITS ASSOCIATED WITH COLORING IS DRIVING CAROTENOIDS MARKETS
    • TABLE 16 CAROTENOIDS: NATURAL FOOD COLORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 10.4 ANTHOCYANINS
    • 10.4.1 COLORFUL CONFECTIONARIES IS A KEY TREND FOR ANTHOCYANINS
    • TABLE 17 ANTHOCYANINS: NATURAL FOOD COLORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 10.5 CURCUMIN
    • 10.5.1 CURCUMIN IS WIDELY USED AS SUBSTITUTE FOR SYNTHETIC YELLOW COLOR
    • TABLE 18 CURCUMIN: NATURAL FOOD COLORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 10.6 COPPER CHLOROPHYLLIN
    • 10.6.1 DE-ESTERIFICATION OF CHLOROPHYLL IS CARRIED OUT TO FORM COPPER CHLOROPHYLLIN
    • TABLE 19 COPPER CHLOROPHYLLIN: NATURAL FOOD COLORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 10.7 ANNATTO
    • 10.7.1 ANNATTO IS RICH SOURCE OF MINERALS
    • TABLE 20 ANNATTO: NATURAL FOOD COLORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 10.8 CAPSANTHIN
    • 10.8.1 CAPSANTHIN OFFERS FLAVORS AND COLOR BENEFITS TO FOOD PRODUCTS
    • TABLE 21 CAPSANTHIN: NATURAL FOOD COLORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 10.9 OTHERS
    • 10.9.1 LUTEIN AND BETAIN ARE KEY OTHER COLOR TYPES
    • TABLE 22 OTHERS: NATURAL FOOD COLORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

11 NATURAL FOOD FLAVORS MARKET, BY TYPE

  • 11.1 INTRODUCTION
    • FIGURE 37 NATURAL FOOD FLAVORS MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
    • TABLE 23 NATURAL FOOD FLAVORS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • 11.2 NATURAL EXTRACTS
    • 11.2.1 FRESH FRUITS AND FLOWERS IS MAJOR SOURCE FOR FLAVOR EXTRACTS
    • TABLE 24 NATURAL EXTRACTS: NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 11.3 AROMA CHEMICALS
    • 11.3.1 AROMA CHEMICALS ARE LARGELY USED IN FLAVOR BLEND MANUFACTURING
    • TABLE 25 AROMA CHEMICALS: NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 11.4 ESSENTIAL OIL
    • 11.4.1 DISTILLATION IS A KEY TECHNOLOGY USED IN ESSENTIAL OIL MANUFACTURING
    • TABLE 26 ESSENTIAL OILS: NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 11.5 OTHERS
    • 11.5.1 SPICES AND MICRO-ORGANISMS ARE MAJOR OTHER TYPES OF NATURAL FLAVORS
    • TABLE 27 OTHERS: NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

12 NATURAL FOOD COLORS MARKET, BY APPLICATION

  • 12.1 INTRODUCTION
    • FIGURE 38 NATURAL FOOD COLORS MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
    • TABLE 28 NATURAL FOOD COLORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  • 12.2 FOOD
    • 12.2.1 BAKERY AND CONFECTIONARY IS AMONG KEY FOOD APPLICATIONS OF FOOD COLOR TO ENHANCE PRODUCT APPEAL
    • TABLE 29 FOOD: NATURAL FOOD COLORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • 12.2.2 BAKERY & CONFECTIONERY PRODUCTS
    • 12.2.3 DAIRY PRODUCTS
    • 12.2.4 MEAT, POULTRY & SEAFOOD
    • 12.2.5 FROZEN PRODUCTS
    • 12.2.6 OTHERS
  • 12.3 BEVERAGES
    • 12.3.1 FORTIFIED BEVERAGES ARE FUELING MARKET GROWTH, WITH RISING HEALTH AWARENESS AMONG CONSUMERS
    • TABLE 30 BEVERAGES: NATURAL FOOD COLORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

13 NATURAL FOOD FLAVORS MARKET, BY APPLICATION

  • 13.1 INTRODUCTION
    • FIGURE 39 NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
    • TABLE 31 NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  • 13.2 FOOD
    • 13.2.1 GROWING INNOVATIONS IN FOOD INDUSTRY TO FUEL ADOPTION OF NATURAL FLAVORS AT LARGE EXTENT
    • TABLE 32 FOOD: NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 33 FOOD: NATURAL FOOD FLAVORS MARKET SIZE, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
    • 13.2.2 DAIRY & DAIRY PRODUCTS
      • 13.2.2.1 Ice creams
      • 13.2.2.2 Other dairy products
    • 13.2.3 CONFECTIONERY PRODUCTS
      • 13.2.3.1 Chocolates
      • 13.2.3.2 Other confectionery products
    • 13.2.4 BAKERY PRODUCTS
    • 13.2.5 MEAT PRODUCTS
    • 13.2.6 SAVORIES & SNACKS
    • 13.2.7 FROZEN PRODUCTS
    • 13.2.8 OTHER FOOD APPLICATIONS
  • 13.3 BEVERAGES
    • 13.3.1 NATURAL FLAVORS ACCOUNT FOR SIGNIFICANT MARKET SIZE IN THE JUICES SEGMENT
    • TABLE 34 BEVERAGES: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 13.3.2 HOT DRINKS
    • 13.3.3 SOFT DRINKS
    • 13.3.4 ALCOHOLIC DRINKS
    • 13.3.5 OTHER DRINKS

14 NATURAL FOOD COLORS & FLAVORS MARKET, BY FORM

  • 14.1 INTRODUCTION
    • FIGURE 40 NATURAL FOOD COLORS MARKET SIZE, BY FORM, 2020 VS. 2025 (USD MILLION)
    • FIGURE 41 NATURAL FOOD FLAVORS MARKET SIZE, BY FORM, 2020 VS. 2025 (USD MILLION)
    • TABLE 35 NATURAL FOOD COLORS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • TABLE 36 NATURAL FOOD FLAVORS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
  • 14.2 LIQUID & GEL
    • 14.2.1 ENCAPSULATION IS A MAJOR TREND DRIVING THE LIQUID SEGMENT IN MARKET
    • TABLE 37 LIQUID & GEL: NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 14.3 DRY
    • 14.3.1 INCREASING DEMAND FOR DRY MIX FOR FOOD & BEVERAGES DRIVES THE GROWTH OF THE DRY FORM IN THE MARKET
    • TABLE 38 DRY: NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

15 NATURAL FOOD COLORS & FLAVORS MARKET, BY REGION

  • 15.1 INTRODUCTION
    • FIGURE 42 AUSTRALIA & NEW ZEALAND TO GROW AT THE HIGHEST CAGR IN THE NATURAL FOOD COLORS & FLAVORS MARKET
    • TABLE 39 NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • 15.1.1 COVID-19 IMPACT ON THE NATURAL FOOD COLORS & FLAVORS MARKET, BY REGION
      • 15.1.1.1 Realistic Scenario
    • TABLE 40 REALISTIC SCENARIO: COVID-19 IMPACT ON THE NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 41 REALISTIC SCENARIO: COVID-19 IMPACT ON THE NATURAL FOOD COLORS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
      • 15.1.1.2 Optimistic Scenario
    • TABLE 42 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 43 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE NATURAL FOOD COLORS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
      • 15.1.1.3 Pessimistic Scenario
    • TABLE 44 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 45 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE NATURAL FOOD COLORS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
  • 15.2 NORTH AMERICA
    • FIGURE 43 NORTH AMERICA: MARKET SNAPSHOT
    • TABLE 46 NORTH AMERICA: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 47 NORTH AMERICA: NATURAL FOOD COLORS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 48 NORTH AMERICA: NATURAL FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 49 NORTH AMERICA: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • TABLE 50 NORTH AMERICA: NATURAL FOOD COLORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 51 NORTH AMERICA: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 52 NORTH AMERICA: NATURAL FOOD COLORS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 53 NORTH AMERICA: NATURAL FOOD FLAVORS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 54 NORTH AMERICA: NATURAL FOOD FLAVORS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • 15.2.1 US
      • 15.2.1.1 Established players in the market are focusing on developing natural food colors & flavors
    • TABLE 55 US: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 56 US: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • 15.2.2 CANADA
      • 15.2.2.1 Consumer concerns regarding health are leading to a rise in demand for natural-based products
    • TABLE 57 CANADA: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 58 CANADA: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • 15.2.3 MEXICO
      • 15.2.3.1 Increase in the export of agricultural commodities is driving the market for natural food colors & flavors
    • TABLE 59 MEXICO: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 60 MEXICO: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
  • 15.3 EUROPE
    • FIGURE 44 EUROPE: MARKET SNAPSHOT
    • TABLE 61 EUROPE: NATURAL FOOD COLORS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 62 EUROPE: NATURAL FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 63 EUROPE: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • TABLE 64 EUROPE: NATURAL FOOD COLORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 65 EUROPE: NATURAL FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 66 EUROPE: NATURAL FOOD COLORS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 67 EUROPE: NATURAL FOOD FLAVORS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 68 EUROPE: NATURAL FOOD FLAVORS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • 15.3.1 UK
      • 15.3.1.1 High focus on innovation of natural and organic flavors & colors to cater to the increasing vegan population in the UK
    • TABLE 70 UK: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 71 UK: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • 15.3.2 GERMANY
      • 15.3.2.1 Presence of various food processing industry and strong retail channels in Germany
    • TABLE 72 GERMANY: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 73 GERMANY: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • 15.3.3 FRANCE
      • 15.3.3.1 The use of exotic flavors in the production of bakery items and wine in France
    • TABLE 74 FRANCE: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 75 FRANCE: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • 15.3.4 ITALY
      • 15.3.4.1 The demand for flavored cocktails and spirits to drive the market in Italy
    • TABLE 76 ITALY: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 77 ITALY: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • 15.3.5 SPAIN
      • 15.3.5.1 Spain faces increased demand for flavored and colored varieties of non-alcoholic beverages
    • TABLE 78 SPAIN: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 79 SPAIN: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • 15.3.6 NETHERLANDS
      • 15.3.6.1 The presence of a wide number of breweries utilizing various flavors and colors of the Netherlands
    • TABLE 80 NETHERLANDS: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 81 NETHERLANDS: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • 15.3.7 REST OF EUROPE
      • 15.3.7.1 Growing consumption of canned food to drive the market in Rest of Europe
    • TABLE 82 REST OF EUROPE: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 83 REST OF EUROPE: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
  • 15.4 ASIA PACIFIC
    • FIGURE 45 ASIA PACIFIC: MARKET SNAPSHOT
    • TABLE 84 ASIA PACIFIC: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 85 ASIA PACIFIC: NATURAL FOOD COLORS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 86 ASIA PACIFIC: NATURAL FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 87 ASIA PACIFIC: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • TABLE 88 ASIA PACIFIC: NATURAL FOOD COLORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 89 ASIA PACIFIC: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 90 ASIA PACIFIC: NATURAL FOOD COLORS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 91 ASIA PACIFIC: NATURAL FOOD FLAVORS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 92 ASIA PACIFIC: NATURAL FOOD FLAVORS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • 15.4.1 CHINA
      • 15.4.1.1 Higher international trade of the food products is fueling demand in the country
    • TABLE 93 CHINA: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 94 CHINA: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • 15.4.2 INDIA
      • 15.4.2.1 The growing investments and government support in food processing project offers opportunity
    • TABLE 95 INDIA: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 96 INDIA: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • 15.4.3 JAPAN
      • 15.4.3.1 Favorable regulatory environment to offer support for advancement of the market growth
    • TABLE 97 JAPAN: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 98 JAPAN: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • 15.4.4 SOUTH KOREA
      • 15.4.4.1 Rise in demand for healthy, natural, and organic food in South Korea
    • TABLE 99 SOUTH KOREA: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 100 SOUTH KOREA: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • 15.4.5 AUSTRALIA & NEW ZEALAND
      • 15.4.5.1 Increasing demand for fortification to offer opportunities to launch advanced flavors & colors in the countries
    • TABLE 101 AUSTRALIA & NEW ZEALAND: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 102 AUSTRALIA & NEW ZEALAND: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • 15.4.6 REST OF ASIA PACIFIC
      • 15.4.6.1 Rising living standard is key factor for market boost in the region
    • TABLE 103 REST OF ASIA PACIFIC: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 104 REST OF ASIA PACIFIC: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
  • 15.5 SOUTH AMERICA
    • FIGURE 46 SOUTH AMERICA: MARKET SNAPSHOT
    • TABLE 105 SOUTH AMERICA: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY COUNTRY, 2018-2025(USD MILLION)
    • TABLE 106 SOUTH AMERICA: NATURAL FOOD COLORS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 107 SOUTH AMERICA: NATURAL FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 108 SOUTH AMERICA: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • TABLE 109 SOUTH AMERICA: NATURAL FOOD COLORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 110 SOUTH AMERICA: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 111 SOUTH AMERICA: NATURAL FOOD COLORS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 112 SOUTH AMERICA: NATURAL FOOD FLAVORS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 113 SOUTH AMERICA: NATURAL FOOD FLAVORS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • 15.5.1 BRAZIL
      • 15.5.1.1 Growing demand for processed food and soft drinks driving the market in Brazil
    • TABLE 114 BRAZIL: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 115 BRAZIL: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • 15.5.2 ARGENTINA
      • 15.5.2.1 Growing investments and increasing government funding to fuel the demand for natural colors & flavors in the country
    • TABLE 116 ARGENTINA: FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 117 ARGENTINA: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • 15.5.3 REST OF SOUTH AMERICA
      • 15.5.3.1 The demand for ethnic flavors and plant-based formulation in Rest of South America
    • TABLE 118 REST OF SOUTH AMERICA: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 119 REST OF SOUTH AMERICA: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
  • 15.6 REST OF THE WORLD (ROW)
    • TABLE 120 ROW: NATURAL FOOD COLORS MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
    • TABLE 121 ROW: NATURAL FOOD FLAVORS MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
    • TABLE 122 ROW: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • TABLE 123 ROW: NATURAL FOOD COLORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 124 ROW: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 125 ROW: NATURAL FOOD COLORS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 126 ROW: NATURAL FOOD FLAVORS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 127 ROW: NATURAL FOOD FLAVORS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • 15.6.1 SOUTH AFRICA
      • 15.6.1.1 Increase in the food processing opportunities witnessed in the country
    • TABLE 128 SOUTH AFRICA: NATURAL FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 129 SOUTH AFRICA: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • 15.6.2 MIDDLE EAST
      • 15.6.2.1 The dessert and savory flavors drive the demand for flavors in the Middle East
    • TABLE 130 MIDDLE EAST: FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 131 MIDDLE EAST: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)
    • 15.6.3 REST OF AFRICA
      • 15.6.3.1 Increasing government support for international trade to boost demand in the region
    • TABLE 132 REST OF AFRICA: FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 133 REST OF AFRICA: NATURAL FOOD COLORS & FLAVORS MARKET SIZE, BY CATEGORY, 2018-2025 (USD MILLION)

16 COMPETITIVE LANDSCAPE

  • 16.1 INTRODUCTION
  • 16.2 MARKET EVALUATION FRAMEWORK
    • FIGURE 47 MARKET EVALUATION FRAMEWORK, 2017-2020
  • 16.3 MARKET SHARE OF KEY PLAYERS, 2019
    • FIGURE 48 SENSIENT LED THE NATURAL FOOD COLORS MARKET IN 2019
    • FIGURE 49 IFF LED THE NATURAL FOOD FLAVORS MARKET IN 2019
  • 16.4 COVID-19-SPECIFIC COMPANY RESPONSE
  • 16.5 KEY MARKET DEVELOPMENTS
    • 16.5.1 EXPANSIONS
    • TABLE 134 EXPANSIONS, 2017-2020
    • 16.5.2 MERGER & ACQUISITIONS
    • TABLE 135 ACQUISITIONS, 2017-2019
    • 16.5.3 JOINT VENTURES, AGREEMENTS, AND PARTNERSHIPS
    • TABLE 136 JOINT VENTURES, COLLABORATIONS, AND PARTNERSHIPS, 2019

17 COMPANY EVALUATION MATRIX & COMPANY PROFILES

  • 17.1 OVERVIEW
  • 17.2 COMPANY EVALUATION MATRIX: DEFINITIONS & METHODOLOGY
    • 17.2.1 STARS
    • 17.2.2 EMERGING LEADERS
    • 17.2.3 PERVASIVE PLAYERS
    • 17.2.4 EMERGING COMPANIES
  • 17.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
    • FIGURE 50 GLOBAL NATURAL FOOD COLORS & FLAVORS MARKET: COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
  • 17.4 COMPANY PROFILES

(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)**

    • 17.4.1 DUPONT
    • FIGURE 51 DUPONT: COMPANY SNAPSHOT
    • 17.4.2 ARCHER DANIELS MIDLAND (ADM)
    • FIGURE 52 ARCHER DANIELS MIDLAND (ADM): COMPANY SNAPSHOT
    • 17.4.3 GIVAUDAN
    • FIGURE 53 GIVAUDAN: COMPANY SNAPSHOT
    • 17.4.4 KERRY GROUP
    • FIGURE 54 KERRY GROUP: COMPANY SNAPSHOT
    • 17.4.5 INTERNATIONAL FLAVORS AND FRAGRANCES (IFF)
    • FIGURE 55 INTERNATIONAL FLAVORS AND FRAGRANCES (IFF): COMPANY SNAPSHOT
    • 17.4.6 MANE
    • FIGURE 56 MANE: COMPANY SNAPSHOT
    • 17.4.7 SENSIENT
    • FIGURE 57 SENSIENT: COMPANY SNAPSHOT
    • 17.4.8 T. HASEGAWA
    • FIGURE 58 T. HASEGAWA: COMPANY SNAPSHOT
    • 17.4.9 FIRMENICH
    • 17.4.10 ROBERTET
    • FIGURE 59 ROBERTET: COMPANY SNAPSHOT

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

  • 17.5 COMPETITIVE LEADERSHIP MAPPING (START-UP/SME)
    • 17.5.1 PROGRESSIVE COMPANIES
    • 17.5.2 STARTING BLOCKS
    • 17.5.3 RESPONSIVE COMPANIES
    • 17.5.4 DYNAMIC COMPANIES
    • FIGURE 60 NATURAL FOOD COLORS & FLAVORS MARKET: COMPETITIVE LEADERSHIP MAPPING FOR STARTUP/SME PLAYERS, 2019
  • 17.6 STARTUPS/SME PROFILES

(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)**

    • 17.6.1 SYMRISE
    • FIGURE 61 SYMRISE: COMPANY SNAPSHOT
    • 17.6.2 SYNERGY FLAVORS
    • 17.6.3 AMAR BIO-ORGANICS
    • 17.6.4 TAIYO INTERNATIONAL
    • 17.6.5 THE FOODIE FLAVORS
    • 17.6.6 BESMOKE LIMITED
    • 17.6.7 AROMATA GROUP
    • 17.6.8 GULF FLAVORS & FOOD INGREDIENTS FZCO
    • 17.6.9 SELUZ FRAGRANCE & FLAVOR COMPANY
    • 17.6.10 TAKASAGO
    • FIGURE 62 TAKASAGO: COMPANY SNAPSHOT

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

18 APPENDIX

  • 18.1 DISCUSSION GUIDE
  • 18.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 18.3 AVAILABLE CUSTOMIZATION
  • 18.4 RELATED REPORTS
  • 18.5 AUTHOR DETAILS
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