Global Information
회사소개 | 문의 | 비교리스트

세계의 식품 인증 시장(-2025년) : 유형(ISO22000, BRC, SQF, IFS·할랄, 코셔, Free-From 인증), 용도(육류·해산물·유제품·유아용 식품·음료 베이커리&과자), 위험 범주, 지역별

Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region - Global Forecast to 2025

리서치사 MarketsandMarkets
발행일 2020년 11월 상품코드 972061
페이지 정보 영문 239 Pages 배송안내
가격
US $ 4,950 ₩ 7,156,000 PDF (Single User License) help
1명만 이용할 수 있는 라이선스입니다. PDF 파일은 Copy & Paste가 가능합니다. 인쇄횟수에 제한은 없으나, 인쇄물의 이용 범위는 PDF 이용 범위에 준합니다.
US $ 6,650 ₩ 9,614,000 PDF (5-user License) help
동일 사업장 내 5명까지 공유하여 이용할 수 있는 라이선스입니다. PDF 파일은 Copy & Paste가 가능합니다. 인쇄횟수에 제한은 없으나, 인쇄물의 이용 범위는 PDF 이용 범위에 준합니다.
US $ 8,150 ₩ 11,783,000 PDF (Corporate License) help
기업 내 모든 분들이 이용할 수 있는 라이선스입니다. 이용 인원수에 제한은 없지만, 동일 국가의 동일 사업장에 한정되며 해외지점 등은 포함되지 않습니다. PDF 파일은 Copy & Paste가 가능합니다. 인쇄횟수에 제한은 없으나, 인쇄물의 이용 범위는 PDF 이용 범위에 준합니다.
US $ 10,000 ₩ 14,458,000 PDF (Global License) help
동일 기업의 모든 분들이 이용할 수 있는 라이선스입니다. 이용 인원수에 제한은 없습니다. 100% 자회사는 동일 기업으로 간주됩니다. PDF 파일은 Copy & Paste가 가능합니다. 인쇄횟수에 제한은 없으나, 인쇄물의 이용 범위는 PDF 이용 범위에 준합니다.


세계의 식품 인증 시장(-2025년) : 유형(ISO22000, BRC, SQF, IFS·할랄, 코셔, Free-From 인증), 용도(육류·해산물·유제품·유아용 식품·음료 베이커리&과자), 위험 범주, 지역별 Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region - Global Forecast to 2025
발행일 : 2020년 11월 페이지 정보 : 영문 239 Pages

본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 식품 인증 시장 규모는 예측 기간 동안 5.4%의 CAGR(연평균 성장률)로 추이하며, 2020년에 47억 달러에서 2025년에는 62억 달러 규모 를 기록 할 것으로 예상됩니다. 식중독의 증가에 따른 질 높은 식품에 대한 수요 증가 식품 맛의 변화, 세계 식품 무역 증가 식품 안전 기준을 준수 하기위한 수출입의 엄격한 규제 등 요인이 시장 성장을 촉진하고 있습니다.

인증 유형별로 살펴보면, ISO22000 부문이 예측 기간 동안 가장 클 것으로 예측됩니다. 복잡한 공급망에서 부적절한 취급으로인해 식품 오염 가능성이 높아짐에 따라, 유통, 제조 업체, 생산자 사이에서 ISO 22000에 대한 수요가 증가하고 있습니다. 또한 용도별로 살펴보면, 육류 소비의 대폭적인 증가 등으로 육류·해산물 부문에서 이 기간 동안 가장 큰 점유율을 보일 것으로 예측됩니다.

세계의 식품 인증(Food Certification) 시장을 조사했으며, 시장 정의 및 개요/가치 사슬/신종 코로나 바이러스 감염증(COVID-19) 및 기타 시장 영향 요인 분석/사례 연구/시장 규모 추이 및 예측/유형 및 위험 범주/용도·공급망·지역·주요국 등 각종 구분별 분석/경쟁 환경/주요 기업 개요 등을 정리했습니다.

제1장 서론

제2장 조사 방법

제3장 개요

제4장 기타 중요 고려 사항

제5장 시장 개요

  • 시장 역학
    • 촉진 요인
    • 저해 요인
    • 시장 기회
    • 과제
  • COVID-19의 영향

제6장 업계 동향

  • 식품 인증
  • 공급망 분석
  • 인증 동향
  • 향후 시장 성장에 영향을 미치는 동향
  • 에코시스템
  • YC-YCC 시프트
  • 사례 연구

제7장 시장 분석 및 예측 : 유형별

  • ISO 22000
  • BRC
  • SQF
  • IFS
  • 할랄
  • 코셔
  • Free-From 인증
    • 유기
    • GLUTEN-FREE
    • ALLERGEN-FREE
    • 채식
    • 비GMO
    • 기타
  • 기타

제8장 시장 분석 및 예측 : 위험 범주별

  • 고위험 식품
  • 저위험 식품

제9장 시장 분석 및 예측 : 용도별

  • 고기·닭고기·해산물
  • 유제품
  • 이유식
  • 베이커리 및 제과
  • 음료
  • Free-From 식품
  • 기타

제10장 시장 분석 및 예측 : 공급망별

  • 생산자
  • 제조자
  • 유통
  • 기타

제11장 시장 분석 및 예측 : 지역·주요 국가별

  • 북미
    • 미국
    • 캐나다
    • 멕시코
  • 유럽
    • 영국
    • 독일
    • 프랑스
    • 이탈리아
    • 스페인
    • 폴란드
    • 기타
  • 아시아태평양
    • 중국
    • 인도
    • 일본
    • 한국
    • 호주·뉴질랜드
    • 기타
  • 남미
    • 브라질
    • 아르헨티나
    • 기타
  • 기타 국가
    • 남아프리카공화국
    • 중동
    • 기타

제12장 경쟁 상황

  • 시장 평가
  • 주요 기업의 시장 점유율
  • COVID-19 : 특정 기업의 대응
  • 시장의 주요 전개

제13장 기업 평가 매트릭스·기업 개요

  • 개요
  • 기업 평가 매트릭스
  • 기업 개요
    • DEKRA
    • SGS
    • INTERTEK
    • ASUREQUALITY
    • BUREAU VERITAS
    • LLOYD 'S REGISTER
    • DNV
    • TUV SUD
    • KIWA SVERIGE
    • ALS
    • UL LLC
    • EAGLE CERTIFICATION GROUP
    • ASPIRATA
    • INTERNATIONAL CERTIFICATIONS LTD.
    • CONTROL UNION CERTIFICATIONS
    • INDOCERT
    • TQ CERT
    • MS CERTIFICATION SERVICES
    • EUROFINS
    • SOCOTEC

제14장 부록

LYJ 20.12.07

The global food certification market is estimated to be valued at USD 4.7 billion in 2020 and is projected to reach USD 6.2 billion by 2025, recording a CAGR of 5.4%. Factors such as the growing demand for quality food due to increasing instances of food poisoning, changing food preferences, increase in global food trade and the stringent regulations for import or export of food products in order to ensure the compliance with food safety standards.

"The ISO 22000 segment is projected to be the largest segment, by type, in the food certification market during the forecast period."

Complex supply chains increase the chances of food contamination due to improper handling. Therefore, there is increased demand for ISO 22000 among retailers, manufactueres and growers which offers benefits to the food supply chain, such as determines and manages safety risks, offers preventive and corrective measures to food safety management, and reduces or eliminates the risk of food recalls. It is one of the most important food safety certifications concerning the food safety hazards in the food & beverage industry, trusted by several stakeholders.

"The meat, poultry & sea-food segment is projected to account for the largest market during the forecast period."

A significant increase in the consumption of meat and meat products urges the need for having stringent food certification norms to ensure the safety and authenticity of meat, including Halal and Kosher, especially in countries with more muslim population. Regulatory bodies like Food Safety and Inspection Service (FSIS) has set up regulations for the analysis of data from sample collection programs, rapid chilling, adequate trimming, and sanitary washing that are enforced to reduce microbial contamination for poultry and meat products. The stringent regulations like proper certification and labeling requirements for the import of animal products is projected to drive the growth of the meat, poultry, and seafood products segment in the food certification market.

"The high-risk segment is projected to grow at the highest CAGR during the forecast period."

In high-risk foods, threat is projected to remain higher due to their susceptibility to pathogen growth. Due to the increase in foodborne illnesses, affecting millions of people every year, it is a serious concern across the globe. Therefore, food certification in the case of high-risk foods being exported, it is mandated by government bodies to ensure that they comply with the safety requirements of the importing country, thereby driving the growth of the food certification market.

"The European market is estimated to account for the largest market share due to the adoption of food safety measures ."

European market is growing in the food certification market as people are getting aware of food safety. They are having high purchasing power and thus are willing to pay for premium produtcs in order to lead a healthy lifestyle. Lately, food safety in Europe has been affected by developments that have changed the conditions under which food products are manufactured, processed, traded, distributed, and consumed. The food certification market in Europe is driven by the regulatory environment, which mandates food manufacturers to adopt certifications such as International Featured Standards (IFS) and The British Retail Consortium (BRC).

Break-up of Primaries

  • By Company Type: Supply side -58%, Demand side -42%
  • By Designation: CXOs - 18%, Managers - 27%, and Executives - 55%
  • By Region: North America - 43%, Asia Pacific - 25%, Europe - 25%, Rest of the World (RoW)** - 7%

* RoW includes South Africa, Middle East and Rest in Africa.

Leading players profiled in this report

  • SGS (Switzerland),
  • DNV (Norway),
  • Lloyd's Register (UK),
  • Bureau Veritas (France),
  • Control Union Certifications (Netherlands), Intertek (UK),
  • Eurofins (Luxembourg),
  • TUV SUD (Germany),
  • AsureQuality (New Zealand),
  • DEKRA (Germany),
  • Kiwa Sverige (Sweden),
  • ALS (Australia),
  • NSF International (US).
  • Aspirata (South Africa),
  • International Certification Ltd (New Zealand),
  • Control Union Certifications (Netherlands),
  • Indocert (India), TQ Cert (India),
  • Eurofins (Luxeumbourg),
  • Socotec (France)
  • MS Certification Services (India).

Research Coverage

This report segments the food certification market on the basis of crop type, technology, type, form, application method, and region. In terms of insights, this research report focuses on various levels of analyses-competitive landscape, end-use analysis, and company profiles-which together comprise and discuss the basic views on the emerging & high-growth segments of the food certification market, the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.

Reasons to buy this report

  • To get a comprehensive overview of the food certification market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions, in which the food certification market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 MARKET SEGMENTATION
    • FIGURE 2 REGIONAL SEGMENTATION
  • 1.4 PERIODIZATION CONSIDERED
  • 1.5 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATES, 2017-2019
  • 1.6 STAKEHOLDERS
  • 1.7 INCLUSIONS & EXCLUSIONS
  • 1.8 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 3 FOOD CERTIFICATION MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key Data from Secondary Sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key Data from Secondary Sources
      • 2.1.2.2 Key Primary Insights
      • 2.1.2.3 Breakdown of Primaries
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 BOTTOM-UP APPROACH
    • 2.2.2 TOP-DOWN APPROACH
  • 2.3 DATA TRIANGULATION
    • FIGURE 4 DATA TRIANGULATION METHODOLOGY
  • 2.4 ASSUMPTIONS FOR THE STUDY
  • 2.5 LIMITATIONS OF THE STUDY
  • 2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
    • 2.6.1 SCENARIO-BASED MODELLING
  • 2.7 COVID-19 HEALTH ASSESSMENT
    • FIGURE 5 COVID-19: GLOBAL PROPAGATION
    • FIGURE 6 COVID-19 PROPAGATION: SELECT COUNTRIES
  • 2.8 COVID-19 ECONOMIC ASSESSMENT
    • FIGURE 7 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
    • 2.8.1 COVID-19 ECONOMIC IMPACT-SCENARIO ASSESSMENT
    • FIGURE 8 CRITERIA IMPACTING THE GLOBAL ECONOMY
    • FIGURE 9 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY

3 EXECUTIVE SUMMARY

    • FIGURE 10 FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
    • FIGURE 11 THE 'FREE-FROM' FOODS SEGMENT IS PROJECTED TO BE THE FASTEST-GROWING FROM 2020 TO 2025
    • FIGURE 12 EUROPE IS ESTIMATED TO BE THE LARGEST MARKET IN 2020
    • FIGURE 13 EUROPE ACCOUNTED FOR THE LARGEST SHARE IN THE FOOD CERTIFICATION MARKET IN 2019

4 PREMIUM INSIGHTS

  • 4.1 OPPORTUNITIES IN THE FOOD CERTIFICATION MARKET
    • FIGURE 14 INCREASE IN INSTANCES OF FOODBORNE OUTBREAKS AND FOOD RECALLS TO DRIVE THE GROWTH OF THE FOOD CERTIFICATION MARKET
  • 4.2 FOOD CERTIFICATION MARKET: MAJOR REGIONAL SUBMARKETS
    • FIGURE 15 US IS ESTIMATED TO BE THE LARGEST MARKET GLOBALLY FOR FOOD CERTIFICATION IN 2020
  • 4.3 EUROPE: FOOD CERTIFICATION MARKET, BY APPLICATION AND COUNTRY
    • FIGURE 16 GERMANY TO ACCOUNT FOR THE LARGEST SHARE IN THE EUROPEAN MARKET IN 2020
  • 4.4 FOOD CERTIFICATION MARKET, BY TYPE AND REGION
    • FIGURE 17 ISO 22000 CERTIFICATION IS ESTIMATED TO DOMINATE THE FOOD CERTIFICATION MARKET IN 2020
  • 4.5 FOOD CERTIFICATION MARKET, BY RISK CATEGORY
    • FIGURE 18 HIGH-RISK FOOD SEGMENT IS PROJECTED TO DOMINATE THE FOOD CERTIFICATION MARKET, 2020 VS. 2025
  • 4.6 FOOD CERTIFICATION MARKET, BY APPLICATION
    • FIGURE 19 MEAT, POULTRY, AND SEAFOOD PRODUCTS SEGMENT IS PROJECTED TO DOMINATE THE FOOD CERTIFICATION MARKET, 2020 VS. 2025

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MARKET DYNAMICS
    • FIGURE 20 FOOD CERTIFICATION MARKET DYNAMICS
    • 5.2.1 DRIVERS
      • 5.2.1.1 Increase in instances of foodborne illnesses
    • TABLE 2 RECENT FOODBORNE OUTBREAKS IN THE US
        • 5.2.1.1.1 Increase in the number of food recall cases
    • FIGURE 21 FOOD RECALLS COORDINATED BY FSANZ IN AUSTRALIA, 2010-2019
        • 5.2.1.1.1.1 Food recalls in the US
    • TABLE 3 FDA FOOD RECALLS, 2020
        • 5.2.1.1.2 Increase in trade restrictions due to food contamination in the European countries
    • FIGURE 22 BORDER REJECTION CASES AGAINST CONTAMINATED FOODS IN EUROPE, 2018-2019
      • 5.2.1.2 Increased consumption of high-risk category of food products
    • FIGURE 23 HIGH-RISK CATEGORY OF FOODS ARE MOSTLY RESPONSIBLE FOR FOODBORNE OUTBREAKS, 2009-2016
        • 5.2.1.2.1 Increase in the consumption of frozen foods across regions
        • 5.2.1.2.2 Increase in the consumption of meat and meat products across regions significantly over the recent past
    • FIGURE 24 SALES OF FULLY COOKED MEAT ALTERNATIVES IN THE UNITED STATES (GROWTH %) (03/20-04/20)
    • FIGURE 25 MEAT CONSUMPTION IN FINLAND (KG/CAPITA), 2010-2018
      • 5.2.1.3 Increase in the global trade of food products
    • FIGURE 26 GLOBAL AGRI-FOOD EXPORT, 2016-2018 (USD BILLION)
      • 5.2.1.4 Strict food industry standards and certification requirements
        • 5.2.1.4.1 Increase in focus on gaining customer confidence
      • 5.2.1.5 Consumer demand for food transparency and credibility
    • FIGURE 27 US: CONSUMERS CHECK FOR LABELING CLAIMS OF FOOD PRODUCTS (% OF CONSUMERS), 2019
        • 5.2.1.5.1 Voluntary adoption of certification programs by food manufacturers to gain consumer confidence
        • 5.2.1.5.2 Focus on broadening product portfolio and improving brand value
      • 5.2.1.6 Food quality certification scheme
      • 5.2.1.7 Ease of certification and auditing to drive the market growth for outsourced certifications
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 Lack of infrastructure and financial support for food safety and security in developing countries
      • 5.2.2.2 Lack of harmonization in food certification standards and guidelines across the globe
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Popularity of multiple domestic foodservice and retail chains
      • 5.2.3.2 Increase in budget allocation and expenditure to ensure food safety
    • FIGURE 28 FDA BUDGET BY PROGRAM, 2019
      • 5.2.3.3 Adoption of Halal, organic, and 'free-from' food certifications
        • 5.2.3.3.1 Organic certification
    • FIGURE 29 TOTAL ORGANIC SALES IN THE US, 2019
      • 5.2.3.4 Increase in trend of outsourcing certification from third-parties
      • 5.2.3.5 Food processing industry focuses on mandating food safety management
    • FIGURE 30 TREND OF FOOD PROCESSING PROJECTS IN THE US, 2011-2015
      • 5.2.3.6 Emerging markets in Asian, African, and other developing countries
        • 5.2.3.6.1 Increase in the number of small & medium scale companies
    • FIGURE 31 STRUCTURE OF THE INDIAN FOOD PROCESSING INDUSTRY, 2018
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Instances of false labeling and certifications among companies
    • TABLE 4 SOME FRAUDULENT ORGANIC CERTIFICATIONS
        • 5.2.4.1.1 False Halal certification
      • 5.2.4.2 Lack of resources, awareness, and financial support among small-scale manufacturers
        • 5.2.4.2.1 Low investment/financial capabilities of small-scale manufacturers
  • 5.3 COVID-19 IMPACT ON MARKET DYNAMICS
    • 5.3.1 INCREASE IN IMPORTANCE OF FOOD SAFETY THROUGHOUT THE SUPPLY CHAIN
    • 5.3.2 COVID-19 TO DRIVE THE DEMAND FOR 'FREE-FROM' CERTIFICATIONS

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
    • FIGURE 32 FOOD SAFETY MANAGEMENT SYSTEM (FSMS)
  • 6.2 FOOD CERTIFICATION INDUSTRY
  • 6.3 SUPPLY CHAIN ANALYSIS
    • FIGURE 33 FOOD CERTIFICATION MARKET SUPPLY CHAIN
  • 6.4 CERTIFICATION TRENDS
    • 6.4.1 INCREASE IN THE TREND OF OUTSOURCING CERTIFICATIONS FROM THIRD PARTY SERVICE PROVIDERS
  • 6.5 UPCOMING TRENDS TO IMPACT THE GROWTH OF THE FOOD CERTIFICATION MARKET
    • 6.5.1 FOOD SAFETY THROUGH TRACEABILITY SYSTEMS AND FOOD CERTIFICATIONS
    • 6.5.2 REGULATORY IMPOSITIONS ON GM LABELS
    • 6.5.3 INTRODUCTION OF GLOBAL FOOD SAFETY INITIATIVES (GFSI)
    • 6.5.4 RAPID ALERT SYSTEMS FOR FOOD AND FEED (RASFF) TO REPORT FOOD SAFETY ISSUES
  • 6.6 ECOSYSTEM MAP
    • 6.6.1 FOOD SAFETY & TIC: ECOSYSTEM VIEW
    • 6.6.2 FOOD SAFETY & TIC: MARKET MAP
  • 6.7 YC-YCC SHIFT
    • FIGURE 34 FOOD CERTIFICATION MARKET: YC-YCC SHIFT
  • 6.8 CASE STUDIES
    • 6.8.1 MNM CASE STUDY 1
      • 6.8.1.1 Title
      • 6.8.1.2 Problem Statement
      • 6.8.1.3 MnM Approach
      • 6.8.1.4 Revenue Impact (RI)
    • 6.8.2 MNM CASE STUDY 2
      • 6.8.2.1 Title
      • 6.8.2.2 Problem Statement
      • 6.8.2.3 MnM Approach
      • 6.8.2.4 Revenue Impact (RI)
    • 6.8.3 MNM CASE STUDY 3
      • 6.8.3.1 Title
      • 6.8.3.2 Problem Statement
      • 6.8.3.3 MnM Approach
      • 6.8.3.4 Revenue Impact (RI)

7 FOOD CERTIFICATION MARKET, BY TYPE

  • 7.1 INTRODUCTION
    • FIGURE 35 FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
    • TABLE 5 FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 6 'FREE-FROM' FOOD CERTIFICATION MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
    • 7.1.1 COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET, BY TYPE (2018-2021)
      • 7.1.1.1 Realistic Scenario
    • TABLE 7 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION)
      • 7.1.1.2 Optimistic Scenario
    • TABLE 8 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION)
      • 7.1.1.3 Pessimistic Scenario
    • TABLE 9 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION)
  • 7.2 ISO 22000
    • 7.2.1 INCREASE IN ADOPTION OF ISO 22000 CERTIFICATIONS TO ENSURE COMPLIANCE WITH INTERNATIONAL SAFETY AND QUALITY STANDARDS
    • TABLE 10 ISO 22000: FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 7.3 BRC
    • 7.3.1 BRC CERTIFICATION IS CONSIDERED AS A BENCHMARK FOR BEST FOOD SAFETY PRACTICES
    • TABLE 11 BRC: FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 7.4 SQF
    • 7.4.1 DEMAND FOR SQF CERTIFICATION PROGRAM REMAINS HIGH TO MEET THE REGULATORY COMMERCIAL FOOD QUALITY CRITERIA
    • TABLE 12 SQF: FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 7.5 IFS
    • 7.5.1 HIGH ADOPTION OF IFS CERTIFICATIONS RECORDED IN EUROPEAN COUNTRIES
    • TABLE 13 IFS FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 7.6 HALAL
    • 7.6.1 GROWTH OF THE HALAL CERTIFICATION MARKET REMAINS HIGH AS HALAL PRODUCTS ARE CONSIDERED SAFE AND HYGIENIC
    • TABLE 14 HALAL FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 7.7 KOSHER
    • 7.7.1 KOSHER CERTIFICATIONS TO WITNESS HIGH ADOPTION IN THE COMING YEARS WITH THE INCREASE IN DEMAND FOR TRANSPARENCY OF INGREDIENTS
    • TABLE 15 KOSHER FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 7.8 'FREE-FROM' CERTIFICATIONS
    • 7.8.1 INCREASE IN CONSUMER INCLINATION TOWARD ORGANIC AND NATURAL PRODUCTS TO DRIVE THE DEMAND FOR 'FREE-FROM' CERTIFICATIONS
    • TABLE 16 'FREE-FROM' FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • 7.8.2 ORGANIC
    • 7.8.3 GLUTEN-FREE
    • 7.8.4 ALLERGEN-FREE
    • 7.8.5 VEGAN
    • 7.8.6 NON-GMO
    • 7.8.7 OTHER 'FREE-FROM' CERTIFICATIONS
  • 7.9 OTHER TYPES
    • 7.9.1 GROWING DEMAND FOR GFSI-BASED CERTIFICATIONS TO ENSURE SUPPLY OF SAFE FOOD
    • TABLE 17 OTHER FOOD CERTIFICATIONS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

8 FOOD CERTIFICATION MARKET, BY RISK CATEGORY

  • 8.1 INTRODUCTION
    • FIGURE 36 FOOD CERTIFICATION MARKET SHARE, BY RISK CATEGORY, 2020 VS. 2025
    • TABLE 18 FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018-2025 (USD MILLION)
  • 8.2 COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET, BY RISK CATEGORY
    • 8.2.1 REALISTIC SCENARIO
    • TABLE 19 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018-2021 (USD MILLION)
    • 8.2.2 OPTIMISTIC SCENARIO
    • TABLE 20 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018-2021 (USD MILLION)
    • 8.2.3 PESSIMISTIC SCENARIO
    • TABLE 21 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018-2021 (USD MILLION)
  • 8.3 HIGH-RISK FOOD
    • 8.3.1 STRINGENT QUALITY STANDARDS ARE MAINTAINED THROUGHOUT THE SUPPLY CHAIN OF HIGH-RISK FOODS
    • TABLE 22 HIGH-RISK FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 8.4 LOW-RISK FOOD
    • 8.4.1 VOLUNTARY FOOD CERTIFICATION OF LOW-RISK FOODS TO INCREASE CONSUMER TRUST AND DRIVE THE MARKET GROWTH
    • TABLE 23 LOW-RISK FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

9 FOOD CERTIFICATION MARKET, BY APPLICATION

  • 9.1 INTRODUCTION
    • FIGURE 37 FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
    • TABLE 24 FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2025 (USD MILLION)
    • 9.1.1 COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
      • 9.1.1.1 REALISTIC SCENARIO
    • TABLE 25 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
      • 9.1.1.2 OPTIMISTIC SCENARIO
    • TABLE 26 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
      • 9.1.1.3 PESSIMISTIC SCENARIO
    • TABLE 27 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  • 9.2 MEAT, POULTRY, AND SEAFOOD PRODUCTS
    • 9.2.1 INCREASE IN CONSUMPTION OF PROCESSED MEAT PRODUCTS TO DRIVE THE GROWTH OF THE FOOD CERTIFICATION MARKET
    • FIGURE 38 PORK MEAT CONSUMPTION IN KILOGRAM PER CAPITA, 2018
    • TABLE 28 FOOD CERTIFICATION MARKET SIZE IN MEAT, POULTRY, AND SEAFOOD PRODUCTS, BY REGION, 2018-2025 (USD MILLION)
  • 9.3 DAIRY PRODUCTS
    • 9.3.1 STRINGENT CERTIFICATION REQUIREMENTS REGARDING THE EXPORT OF DAIRY PRODUCTS TO DRIVE THE MARKET GROWTH
    • TABLE 29 FOOD CERTIFICATION MARKET SIZE IN DAIRY PRODUCTS, BY REGION, 2018-2025 (USD MILLION)
  • 9.4 INFANT FOOD PRODUCTS
    • 9.4.1 REGULATORY CHANGES REGARDING SAFETY STANDARDS OF INFANT FOOD PRODUCTS TO DRIVE THE GROWTH OF THE FOOD CERTIFICATION MARKET
    • TABLE 30 FOOD CERTIFICATION MARKET SIZE IN INFANT FOOD, BY REGION, 2018-2025 (USD MILLION)
  • 9.5 BAKERY & CONFECTIONERY PRODUCTS
    • 9.5.1 GLOBALIZATION OF FAST FOOD PRODUCTS TO DRIVE THE GROWTH OF THE FOOD CERTIFICATION MARKET
    • TABLE 31 FOOD CERTIFICATION MARKET SIZE IN BAKERY & CONFECTIONERY, BY REGION, 2018-2025 (USD MILLION)
  • 9.6 BEVERAGES
    • 9.6.1 INCREASE IN BEVERAGE CERTIFICATION FOR ENCOURAGING CONSUMER CONFIDENCE TO DRIVE THE GROWTH OF THE MARKET
    • TABLE 32 FOOD CERTIFICATION MARKET SIZE IN BEVERAGES, BY REGION, 2018-2025 (USD MILLION)
  • 9.7 'FREE-FROM' FOODS
    • 9.7.1 HIGH DEMAND FOR FOOD CERTIFICATIONS IN THE 'FREE-FROM' CATEGORY IN ECONOMICALLY DEVELOPED COUNTRIES TO DRIVE THE MARKET GROWTH
    • TABLE 33 FOOD CERTIFICATION MARKET SIZE IN 'FREE-FROM' FOODS, BY REGION, 2018-2025 (USD MILLION)
  • 9.8 OTHER APPLICATIONS
    • 9.8.1 INCREASE IN DEMAND FOR FOOD CERTIFICATIONS TO ENSURE SAFETY OF CROPS
    • TABLE 34 FOOD CERTIFICATION MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 2018-2025 (USD MILLION)

10 FOOD CERTIFICATION MARKET, BY SUPPLY CHAIN

  • 10.1 INTRODUCTION
    • 10.1.1 VALUE CHAIN OF THE EU FOOD & DRINK INDUSTRY
    • FIGURE 39 VALUE CHAIN OF THE EUROPEAN FOOD & DRINK INDUSTRY
    • FIGURE 40 FOOD CERTIFICATION MARKET, BY SUPPLY CHAIN, 2019 (MARKET SHARE PERCENTAGE)
  • 10.2 GROWERS
    • TABLE 35 GLOBALLY RECOGNIZED CERTIFICATIONS FOR FARMERS AND GROWERS
  • 10.3 MANUFACTURERS
  • 10.4 RETAILERS
  • 10.5 OTHER SUPPLIERS

11 FOOD CERTIFICATION MARKET, BY REGION

  • 11.1 INTRODUCTION
    • FIGURE 41 CANADA IS PROJECTED TO RECORD THE HIGHEST CAGR IN THE FOOD CERTIFICATION MARKET FROM 2020 TO 2025
    • TABLE 36 FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018-2025(USD MILLION)
  • 11.2 COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET, BY REGION
    • 11.2.1 REALISTIC SCENARIO
    • TABLE 37 REALISTIC SCENARIO: COVID-19 IMPACT ON THE NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • 11.2.2 OPTIMISTIC SCENARIO
    • TABLE 38 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
  • 11.3 PESSIMISTIC SCENARIO
    • TABLE 39 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
  • 11.4 NORTH AMERICA
    • FIGURE 42 NORTH AMERICA: MARKET SNAPSHOT
    • TABLE 40 NORTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 41 NORTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 42 NORTH AMERICA: ISO22000 FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 43 NORTH AMERICA: BRC FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 44 NORTH AMERICA: SQF FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025(USD MILLION)
    • TABLE 45 NORTH AMERICA: IFS FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 46 NORTH AMERICA: HALAL FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 47 NORTH AMERICA: KOSHER FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 48 NORTH AMERICA: 'FREE-FROM' FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 49 NORTH AMERICA: OTHER FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 50 NORTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 51 NORTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018-2025 (USD MILLION)
    • 11.4.1 US
      • 11.4.1.1 Initiatives taken by the US government to drive the growth of the food certification market
    • TABLE 52 US: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 53 US: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 11.4.2 CANADA
      • 11.4.2.1 Food safety and nutrition quality standards are the major concerns for Canadian consumers that impact the market growth
    • TABLE 54 CANADA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 55 CANADA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 11.4.3 MEXICO
      • 11.4.3.1 Increase in instances of foodborne illness to drive the market growth for food certification
    • TABLE 56 MEXICO: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 57 MEXICO: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  • 11.5 EUROPE
    • FIGURE 43 EUROPE: MARKET SNAPSHOT
    • TABLE 58 EUROPE: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 59 EUROPE: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 60 EUROPE: ISO22000 FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 61 EUROPE: BRC FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025(USD MILLION)
    • TABLE 62 EUROPE: SQF FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 63 EUROPE: IFS FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 64 EUROPE: HALAL FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 65 EUROPE: KOSHER FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 66 EUROPE: 'FREE-FROM' FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 67 EUROPE: OTHER FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 68 EUROPE: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 69 EUROPE: FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018-2025 (USD MILLION)
    • 11.5.1 UK
      • 11.5.1.1 Growth of the market remains high as consumers are opting for premium products due to the increase in contamination in food products
    • TABLE 70 UK: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 71 UK: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 11.5.2 GERMANY
      • 11.5.2.1 Growth of the market remains high in the country due to high purchasing power among consumers enabling them to opt for high-quality food products
    • TABLE 72 GERMANY: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025(USD MILLION)
    • TABLE 73 GERMANY: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 11.5.3 FRANCE
      • 11.5.3.1 High quality standards preference among consumers leading to food safety concerns drives the market growth
    • TABLE 74 FRANCE: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 75 FRANCE: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 11.5.4 ITALY
      • 11.5.4.1 High consumption of bakery and dairy products drives the adoption of food safety measures
    • TABLE 76 ITALY: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 77 ITALY: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 11.5.5 SPAIN
      • 11.5.5.1 Increase in demand for products such as olives oils and premium wines offers a high scope for companies to invest in food safety
    • TABLE 78 SPAIN: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 79 SPAIN: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 11.5.6 POLAND
      • 11.5.6.1 Rise in processed food consumption to drive the growth of the food certification market
    • TABLE 80 POLAND: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 81 POLAND: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 11.5.7 REST OF EUROPE
      • 11.5.7.1 Instances of people with foodborne illness encourages the need to strengthen the food safety control measures
    • TABLE 82 REST OF EUROPE: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 83 REST OF EUROPE: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  • 11.6 ASIA PACIFIC
    • FIGURE 44 ASIA PACIFIC: MARKET SNAPSHOT
    • TABLE 84 ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 85 ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 86 ASIA PACIFIC: ISO22000 FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 87 ASIA PACIFIC: BRC FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 88 ASIA PACIFIC: SQF FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 89 ASIA PACIFIC: IFS FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 90 ASIA PACIFIC: HALAL FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 91 ASIA PACIFIC: KOSHER FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 92 ASIA PACIFIC: 'FREE-FROM' FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 93 ASIA PACIFIC: OTHER FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025(USD MILLION)
    • TABLE 94 ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 95 ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018-2025 (USD MILLION)
    • 11.6.1 CHINA
      • 11.6.1.1 Contamination in non-vegetarian products is driving the growth of the market for food certification
    • TABLE 96 CHINA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 97 CHINA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 11.6.2 INDIA
      • 11.6.2.1 Increase in the need to meet the international standards for food products encourages stakeholders to adopt food safety measures
    • TABLE 98 INDIA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 99 INDIA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 11.6.3 JAPAN
      • 11.6.3.1 Consumers are willing to adopt food safety measures due to the health benefits associated with them
    • TABLE 100 JAPAN: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 101 JAPAN: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 11.6.4 SOUTH KOREA
      • 11.6.4.1 Increase in control over imported food safety hazards has led to the need for food certifications
    • TABLE 102 SOUTH KOREA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 103 SOUTH KOREA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 11.6.5 AUSTRALIA & NEW ZEALAND
      • 11.6.5.1 Stringent regulations enforced by the government are encouraging companies to adopt food safety measures
    • TABLE 104 AUSTRALIA & NEW ZEALAND: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 105 AUSTRALIA & NEW ZEALAND: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 11.6.6 REST OF ASIA PACIFIC
      • 11.6.6.1 Food certification programs are being conducted to reduce adulteration of food products
    • TABLE 106 REST OF ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 107 REST OF ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  • 11.7 SOUTH AMERICA
    • TABLE 108 SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 109 SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 110 SOUTH AMERICA: ISO22000 FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 111 SOUTH AMERICA: BRC FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 112 SOUTH AMERICA: SQF FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 113 SOUTH AMERICA: IFS FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 114 SOUTH AMERICA: HALAL FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 115 SOUTH AMERICA: KOSHER FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 116 SOUTH AMERICA: 'FREE-FROM' FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 117 SOUTH AMERICA: OTHER FOOD CERTIFICATIONS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 118 SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 119 SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018-2025(USD MILLION)
    • 11.7.1 BRAZIL
      • 11.7.1.1 Adoption of sanitary measure to align with the global standards for exporting food and agricultural products
    • TABLE 120 BRAZIL: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 121 BRAZIL: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 11.7.2 ARGENTINA
      • 11.7.2.1 Organic certification is gaining importance with the change in food consumption trends
    • TABLE 122 ARGENTINA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 123 ARGENTINA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 11.7.3 REST OF SOUTH AMERICA
      • 11.7.3.1 Improved administrative measures and sanitary surveillance to drive the market growth for food certification
    • TABLE 124 REST OF SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 125 REST OF SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  • 11.8 REST OF THE WORLD (ROW)
    • TABLE 126 ROW: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025(USD MILLION)
    • TABLE 127 ROW: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 128 ROW: ISO22000 FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 129 ROW: BRC FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 130 ROW: SQF FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 131 ROW: IFS FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 132 ROW: HALAL FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 133 ROW: KOSHER FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 134 ROW: 'FREE-FROM' FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 135 ROW: OTHER FOOD CERTIFICATIONS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 136 ROW: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 137 ROW: FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018-2025 (USD MILLION)
    • 11.8.1 SOUTH AFRICA
      • 11.8.1.1 Increase in the trend of consuming organic products to drive the growth of the food certifications market
    • TABLE 138 SOUTH AFRICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 139 SOUTH AFRICA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 11.8.2 MIDDLE EAST
      • 11.8.2.1 High demand for HALAL food products due to religious factors associated with the Muslim and Jewish communities
    • TABLE 140 MIDDLE EAST: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 141 MIDDLE EAST: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 11.8.3 REST OF AFRICA
      • 11.8.3.1 Increase in instances of food poisoning in African countries encourages consumers to opt for food safety standards
    • TABLE 142 REST OF AFRICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 143 REST OF AFRICA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)

12 COMPETITIVE LANDSCAPE

  • 12.1 MARKET EVALUATION FRAMEWORK
    • FIGURE 45 MARKET EVALUATION FRAMEWORK, 2017-2019
  • 12.2 MARKET SHARE ANALYSIS OF KEY PLAYERS, 2019
    • FIGURE 46 SGS DOMINATED THE FOOD CERTIFICATION MARKET IN 2019
  • 12.3 COVID-19 SPECIFIC COMPANY RESPONSE
  • 12.4 KEY MARKET DEVELOPMENTS
    • 12.4.1 EXPANSIONS
    • TABLE 144 EXPANSIONS, 2018-2020
    • 12.4.2 MERGERS & ACQUISITIONS
    • TABLE 145 MERGERS & ACQUISITIONS, 2018-2020
    • 12.4.3 NEW SERVICE LAUNCHES
    • TABLE 146 NEW SERVICE LAUNCHES, 2018-2020
    • 12.4.4 AGREEMENTS, COLLABORATIONS, AND PARTNERSHIPS
    • TABLE 147 AGREEMENT, COLLABORATIONS, AND PARTNERSHIPS, 2018-2020

13 COMPANY EVALUATION MATRIX AND PROFILES

  • 13.1 OVERVIEW
  • 13.2 COMPANY EVALUATION MATRIX: DEFINITIONS AND METHODOLOGY
    • 13.2.1 STARS
    • 13.2.2 EMERGING LEADERS
    • 13.2.3 PERVASIVE PLAYERS
    • 13.2.4 EMERGING COMPANIES
  • 13.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
    • FIGURE 47 GLOBAL FOOD CERTIFICATION MARKET COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
  • 13.4 COMPANY PROFILES

(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)**

    • 13.4.1 DEKRA
    • FIGURE 48 DEKRA: COMPANY SNAPSHOT
    • 13.4.2 SGS
    • FIGURE 49 SGS: COMPANY SNAPSHOT
    • 13.4.3 INTERTEK
    • FIGURE 50 INTERTEK: COMPANY SNAPSHOT
    • 13.4.4 ASUREQUALITY
    • FIGURE 51 ASUREQUALITY: COMPANY SNAPSHOT
    • 13.4.5 BUREAU VERITAS
    • FIGURE 52 BUREAU VERITAS: COMPANY SNAPSHOT
    • 13.4.6 LLOYD'S REGISTER
    • FIGURE 53 LLOYD'S REGISTER: COMPANY SNAPSHOT
    • 13.4.7 DNV
    • FIGURE 54 DNV: COMPANY SNAPSHOT
    • 13.4.8 TUV SUD
    • FIGURE 55 TUV SUD: COMPANY SNAPSHOT
    • 13.4.9 KIWA SVERIGE
    • FIGURE 56 KIWA SVERIGE: COMPANY SNAPSHOT
    • 13.4.10 ALS
    • FIGURE 57 ALS: COMPANY SNAPSHOT
    • 13.4.11 UL LLC
    • 13.4.12 EAGLE CERTIFICATION GROUP
    • 13.4.13 ASPIRATA
    • 13.4.14 INTERNATIONAL CERTIFICATIONS LTD.
    • 13.4.15 CONTROL UNION CERTIFICATIONS
    • 13.4.16 INDOCERT
    • 13.4.17 TQ CERT
    • 13.4.18 MS CERTIFICATION SERVICES
    • 13.4.19 EUROFINS
    • FIGURE 58 EUROFINS: COMPANY SNAPSHOT
    • 13.4.20 SOCOTEC

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

14 APPENDIX

  • 14.1 DISCUSSION GUIDE
  • 14.2 KEY PRIMARY INSIGHTS
  • 14.3 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 14.4 AVAILABLE CUSTOMIZATION
  • 14.5 RELATED REPORTS
  • 14.6 AUTHOR DETAILS
Back to Top
전화 문의
F A Q