잠두 시장 : 성장, 동향, COVID-19의 영향 및 예측(2021-2026년)

※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 잠두 시장 규모는 예측기간(2021-2026년) 중 4.0%의 CAGR로 확대될 것으로 예측됩니다.

Covid-19에 의해 생산업체, 브로커, 수송 기업을 포함한 공급망 전체가 영향을 받았기 때문에 이동 제한이나 농산물 수출입이 어려워 농업 업계에서는 노동력이 부족합니다. 잠두에는 다양한 비타민, 철, 마그네슘, 인 등의 미네랄, 섬유, 단백질이 포함되어 있으며, 인상적인 건강상 이점을 제공합니다. 잠두와 관련된 이점에 대한 인식 확산과 함께 건강한 식사 경향에 의해 건강한 라이프스타일을 유지하는데 대한 의욕이 시장 성장에 박차를 가하고 있습니다. 현재 잠두는 건강적이고 균형 잡힌 식사이고, 우수한 다용도 요리이기 때문에 아시아 요리, 중동 요리, 유럽 요리, 남미 요리, 아프리카 요리의 일부가 되고 있습니다. 혈압을 유지하고, 면역력을 높이고, 인체의 뼈 건강을 개선하는데 효과적이라고 생각됩니다. 잠두분은 세계의 잠두 시장을 견인하는 빵이나 파스타 제조에도 사용되고 있습니다. 잠두 가격의 지속적인 변동은 세계의 잠두 시장 성장을 저해하고 있습니다.

세계의 잠두(Fava Bean) 시장에 대해 조사했으며, 시장 개요와 함께 생산, 소비, 수출입, 가격 동향, 지역별 동향 및 시장 기회와 향후 동향 등을 제공합니다.

목차

제1장 서론

제2장 조사 방법

제3장 주요 요약

제4장 시장 역학

• 시장 개요
• 시장 성장 촉진요인
• 시장 성장 억제요인
• 잠두 시장 밸류체인 분석
  • 밸류체인 개요
  • 밸류체인의 가격 마크업

제5장 시장 세분화

• 지역별(생산 분석, 소비 분석, 수입 분석, 수출 분석, 가격 동향 분석)
  • 북미
  • 유럽
  • 아시아태평양
  • 남미
  • 아프리카

제6장 시장 기회와 동향

제7장 COVID-19의 시장에 대한 영향 평가

The global fava bean market is projected to register a CAGR of 4.0% during the forecast period (2021-2026). Due to Covid-19, there has been a labor shortage in the agriculture industry due to movement restrictions and difficulties in importing and exporting agriculture products as the whole supply chain is affected, including producers, broker, and transport companies. Fava bean contains various vitamins, minerals like iron, magnesium and phosphorous, fiber, protein and offers impressive health benefits. The drive towards maintaining a healthy lifestyle by way of healthy eating trends coupled with the increasing awareness about the benefits associated with fava beans has spurred market growth. Today, fava beans are part of Asian, Middle Eastern, European, South American, and African cuisines as they're an excellent and versatile addition to a healthy, balanced diet. It is considered effective in maintaining blood pressure, boosting the immune system, and improving bone health in the human body. Fava bean flour is also used in the production of bread and pasta which drives the global fava bean market. Continuous volatility in fava beans prices hinders the growth of the global fava beans market.

Key Market Trends

Growing Demand for Nutritional Food

The high nutritional benefits and also increase accessibility and availability of fava bean through organized retailing have been one of the primary drivers of the global fava bean market. Healthy eating trends around the world are promoting the consumption of foods that are rich in nutrients. Thus, the demand for fava bean is increasing among health-conscious consumers, thereby promoting the growth of the global fava beans market. The rapidly growing vegan population on a global level as a result of increasing concerns regarding cardiovascular disorders associated with red meat is expected to remain a favorable factor for the market. These beans are positioned as a rich source of protein which has resulted in increased demand from fitness-conscious consumers.

China - The Largest Fava Beans Producing Country

In China, the fava bean production was 2.2 million metric ton in 2019. China accounted for 40.0% of the global fava bean production in 2019. It is widely used in Sichuan cuisine and also it is called Sichuan beans in Chinese. It is used as a vegetable and also as a seasoning. Growing consumption of roasted seeds as a low-fat snack in India and neighboring countries is among the factors driving demand in the region. With reduced profits for food legume crops, their area and production have decreased within China. At the same time, the rising consumer demand for vegetable food legumes as a healthy food has led to attractive market prices and sharp increases in production within the country. With the advantages of short growing periods and biological nitrogen fixation (BNF), legumes are playing an important role in the cropping systems of China. As ideal intercrops, legumes can increase crop yields and the economic benefits of the intercropping systems to meet the increasing demand for food.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Overview
• 4.2 Market Drivers
• 4.3 Market Restraints
• 4.4 Fava Bean Market Value Chain Analysis
  • 4.4.1 Value Chain Overview
  • 4.4.2 Price Markup in the Value Chain

5 MARKET SEGMENTATION

• 5.1 Geography (Production Analysis, Consumption Analysis by Value & Volume, Import Analysis by Value & Volume, Export Analysis by Value & Volume and Price Trend Analysis)
  • 5.1.1 North America
    • 5.1.1.1 United States
    • 5.1.1.2 Canada
    • 5.1.1.3 Mexico
  • 5.1.2 Europe
    • 5.1.2.1 Germany
    • 5.1.2.2 United Kingdom
    • 5.1.2.3 France
    • 5.1.2.4 Russia
    • 5.1.2.5 Spain
    • 5.1.2.6 Sweden
    • 5.1.2.7 Italy
  • 5.1.3 Asia-Pacific
    • 5.1.3.1 China
    • 5.1.3.2 Japan
    • 5.1.3.3 Australia
    • 5.1.3.4 Iran
  • 5.1.4 South America
    • 5.1.4.1 Argentina
    • 5.1.4.2 Peru
    • 5.1.4.3 Brazil
  • 5.1.5 Africa
    • 5.1.5.1 Ethiopia
    • 5.1.5.2 Egypt
    • 5.1.5.3 Sudan
    • 5.1.5.4 Morocco

6 MARKET OPPORTUNITIES AND FUTURE TRENDS

7 AN ASSESSMENT OF COVID-19 IMPACT ON THE MARKET