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멕시코의 야채 종자 시장 : 성장, 동향, COVID-19의 영향 및 예측(2021-2026년)

Mexico Vegetable Seeds Market- Growth, Trends, COVID-19 Impact, and Forecast (2021 - 2026)

리서치사 Mordor Intelligence Pvt Ltd
발행일 2021년 05월 상품 코드 1005989
페이지 정보 영문
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멕시코의 야채 종자 시장 : 성장, 동향, COVID-19의 영향 및 예측(2021-2026년) Mexico Vegetable Seeds Market- Growth, Trends, COVID-19 Impact, and Forecast (2021 - 2026)
발행일 : 2021년 05월 페이지 정보 : 영문

본 상품은 영문 자료로 한글과 영문목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

멕시코의 야채 종자 시장 규모는 예측기간(2021-2026년) 중 5.2%의 CAGR로 확대될 것으로 예측됩니다.

COVID-19 위기와 그로 인한 조치는 멕시코의 야채 종자 생산 시장에 몇 가지 영향을 나타냈습니다. 이 팬데믹은 토지 준비, 라우팅, 질병이나 해충 관리, 수확후 관행, 종자 처리, 포장, 보관 등의 야외 작업 노동력 유동성에 영향을 미치고, 야채 종자 생산 시장에 영향을 미치고 있습니다.

다양한 식사 요건이나 영양 요구를 충족하기 위한 야채 소비에 관한 인식 확산은 국내 야채 수요를 촉진시키고, 그 결과 야채 생산과 수량을 강화할 필요성이 높아지고 있습니다. 공급측에서 야채는 단기간 작물로 여러 차례 수확할 수 있고, 농가 캐시 플로우가 향상하기 때문에 농가는 다양한 야채를 재배하고 있습니다.

국내 대부분의 야채 종자 기업은 토마토, 양배추, 양파, 고추, 오이 종 등 다양한 종의 생산에 주력하고 있습니다. 야채 종자 회사는 바이오테크놀러지 툴을 사용하고, 농학적 성능이 개선된 품종을 개발하고, 기후 조건, 질병이나 해충으로의 내성에 적응하고, 신선한 소비나 가공 등 다양한 시장 부문에 적응하고 있습니다. 따라서 시장은 상당한 성장을 달성할 것으로 기대되고 있습니다.

농지에는 제약이 있기 때문에 도시 농업은 보호 농업이나 수직농법 등 국산 야채의 작부 면적 부족에 대처하기 위해 사업을 확대하고 있습니다. 그로 인해 야채 종자 수요를 창출하고 있습니다.

멕시코의 야채 종자(Vegetable Seeds) 시장에 대해 조사했으며, 시장 개요와 함께 야채 종류별 동향 및 시장에 참여하는 기업 개요 등을 제공합니다.

목차

제1장 서론

제2장 조사 방법

제3장 주요 요약

제4장 시장 역학

  • 시장 개요
  • 시장 성장 촉진요인
  • 시장 성장 억제요인
  • Porter's Five Forces 분석

제5장 시장 세분화

  • 야채 종류별
    • 토마토
    • 고추
    • 양파
    • 오이
    • 콜리플라워와 브로콜리
    • 호박
    • 양상추
    • 당근
    • 아스파라거스
    • 양배추
    • 멜론
    • 파파야
    • 가지
    • 수박
    • 피망
    • 기타

제6장 경쟁 상황

  • 가장 많이 채용된 전략
  • 시장 점유율 분석
  • 기업 개요
    • Bayer CropScience AG
    • Vilmorin
    • Syngenta AG
    • BASF SE(Nunhems BV)
    • Rijk Zwaan Zaadteelt En Zaadhandel BV
    • Grupo Sakata Seed de Mexico, SA de CV
    • East-West Seed International Ltd
    • Enza Zaden BV
    • Bejo Zaden BV
    • Takii
    • DERUITER

제7장 시장 기회와 동향

제8장 COVID-19의 시장에 대한 영향

KSM 21.06.01

The Mexico Vegetable Seeds Market is projected to register a CAGR of 5.2% during the forecast period (2021-2026). The COVID-19 crisis and the measures taken to combat it have shown several impacts on Mexico's vegetable seed production market. The pandemic has affected the mobility of labor for field operations, such as land preparation, rouging, disease and pest management, and post-harvest practices, seed processing, packaging, and storage, which has shown an impact on the vegetable seed production market.

The increasing awareness regarding the consumption of vegetables to meet various dietary requirements and nutritional needs has boosted the demand for vegetables in the country, consequently leading to an increase in the need to enhance the area of vegetable production and yield. On the supply side, farmers are growing a wide range of vegetables, as vegetables are short-duration crops that have multiple harvests, resulting in a better cash flow for the farmers.

Most of the vegetable seed companies in the country are focused on the production of various vegetable seeds such as tomato, cabbage, onion, hot peppers, and cucumber seeds, among various other seeds. Vegetable seed companies are using biotechnology tools to develop varieties with improved agronomic performance, adapting to climatic conditions, disease and pest resistance, and adapting to different market segments, like fresh consumption or processing. ​ Therefore, the market is anticipated to achieve significant growth.

As agricultural land faces constraint, urban agriculture such as protected farming and vertical farming practices have been scaling up their operations to address the shortage of acreage under domestically grown vegetables. Therefore creating demand for vegetable seeds

Key Market Trends

Increased vegetable seed import

According to the ITC trade, the country's vegetable seed import increased by 9.87% from USD 331,972 thousand in 2016 to USD 364,765 thousand in 2019. Additionally, the United States, Thailand, Netherlands, China, and Peru are the major exporters of vegetable seeds to the country, with the United States accounting for 19.6% of the market.

Mexico is the one of the largest vegetable-growing country in North America. Farmers are growing a wide range of vegetables, as vegetables are short-duration crops with multiple harvests, resulting in a better cash flow for the farmers. Saved seeds dominate the seed market in Mexico while the import of quality seeds is rising.

Most vegetable seed production acres are being used for organic production in Mexico, and the producers are relying on other countries, as seed sources are making it one of the largest vegetable seed importers. Tomato, lettuce, cucumber, cabbage, peppers, and broccoli are the major vegetable crop seeds imported by Mexico. Mexico currently has a trend of purchasing high-value seeds for vegetable production in greenhouses, mostly used for processing purposes.

Onion Segment Dominates the Market

The onion segment of the market is the largest segment among other types of vegetable seeds in the country. Onion is one of the economically important vegetable crops, with about 1.4 million metric ton cultivated in 47.95 thousand hectares of land in 2019. Owing to the rising consumer demand, the production is also rising parallelly, while creating the manufacturers' market potential to develop varieties with different traits.

Onion is mainly produced in the states of Tamaulipas, Chihuahua, Zacatecas, Baja California, Puebla, Michoacan, and Guanajuato, together accounting for more than 70% of the national area under onion cultivation. Although there are various onion varieties cultivated, dry onions form the mainstay of production in these regions. The production of onions in Tamaulipas has grown significantly over the years, making it among the country's top onion producers of white, yellow, and red onion varieties. There are many varieties, such as Texas Super Sweet, that grow well in these regions. Other varieties include Red Creole, White Bermuda, and Yellow Granex.

Competitive Landscape

The Mexican vegetable market is highly consolidated, with major players such as Bayer Crop Science AG, Vilmorin, Syngenta, and BASF SE dominating the market. The players are increasing their investment in research and development to develop new products. Aquisition, expansion, and partnership are some of the other strategies that are adopted by these players to gain market share and strengthen their market share.

Reasons to Purchase this report:

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TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions & Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Overview
  • 4.2 Market Drivers
  • 4.3 Market Restraints
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products and Services
    • 4.4.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Vegetable Type
    • 5.1.1 Tomato
    • 5.1.2 Hot Pepper
    • 5.1.3 Onion
    • 5.1.4 Cucumber
    • 5.1.5 Cauliflower & Broccoli
    • 5.1.6 Squash
    • 5.1.7 Lettuce
    • 5.1.8 Carrots
    • 5.1.9 Asparagus
    • 5.1.10 Cabbage
    • 5.1.11 Melon
    • 5.1.12 Papaya
    • 5.1.13 Eggplants
    • 5.1.14 Watermelon
    • 5.1.15 Sweet Pepper
    • 5.1.16 Other Vegetable Types

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Bayer CropScience AG
    • 6.3.2 Vilmorin
    • 6.3.3 Syngenta AG
    • 6.3.4 BASF SE (Nunhems BV)
    • 6.3.5 Rijk Zwaan Zaadteelt En Zaadhandel BV
    • 6.3.6 Grupo Sakata Seed de Mexico, S.A. de C.V.
    • 6.3.7 East-West Seed International Ltd
    • 6.3.8 Enza Zaden BV
    • 6.3.9 Bejo Zaden BV
    • 6.3.10 Takii
    • 6.3.11 DERUITER

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

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