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세계의 폴리덱스트로스 시장 : 성장, 동향, 예측(2018-2023년)

Polydextrose Market - Growth, Trends, and Forecasts (2020-2025)

리서치사 Mordor Intelligence LLP
발행일 2020년 05월 상품 코드 704817
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세계의 폴리덱스트로스 시장 : 성장, 동향, 예측(2018-2023년) Polydextrose Market - Growth, Trends, and Forecasts (2020-2025)
발행일 : 2020년 05월 페이지 정보 : 영문

세계의 폴리덱스트로스 시장은 2018-2023년간 5.4%의 연평균 복합 성장률(CAGR)을 나타낼 전망입니다. 시장 성장요인은 베이커리 제품, 제과류, 서플리먼트, 음료, 조미료에서의 폴리덱스트로스 용도 확대입니다.

세계의 폴리덱스트로스(Polydextrose) 시장을 조사했으며, 시장 개요, 용도·형태·지역별 시장 규모 추이와 예측, 성장 촉진요인 및 저해요인, 시장 기회, 경쟁 구도, 주요 기업 개요 등의 정보를 정리하여 전해드립니다.


제1장 서론

  • 조사 단계
  • 조사 성과
  • 시장 범위

제2장 시장 분석

  • 시장 개요
  • Five Forces 분석
    • 구매자의 협상력
    • 공급 기업의 협상력
    • 신규 진출기업의 위협
    • 대체품의 위협
    • 경쟁 기업간 경쟁 관계

제3장 시장 개요

  • 성장 촉진요인
    • 저칼로리 식품의 인기
    • 건강식품 및 건강음료에의 이용 확대
  • 성장 저해요인
    • 대체성분의 존재
  • 시장 기회
    • 광역 마케팅에 의한 인기

제4장 세계의 폴리덱스트로스 시장 : 부문별

  • 용도별
    • 베이커리 제품 및 제과류
    • 음료
    • 요구르트 및 유제품
    • 기타(기능성 식품, 소스 및 드레싱, 스낵, 디저트)
  • 형태별
    • 분말
    • 액체

제5장 세계의 폴리덱스트로스 시장 : 지역별

  • 북미
    • 미국
    • 멕시코
    • 캐나다
    • 기타
  • 유럽
    • 영국
    • 프랑스
    • 독일
    • 이탈리아
    • 기타
  • 아시아태평양
    • 인도
    • 중국
    • 일본
    • 호주
    • 기타
  • 남미
    • 브라질
    • 아르헨티나
    • 멕시코
    • 기타
  • 중동 및 아프리카
    • 남아프리카공화국
    • 사우디아라비아
    • 기타

제6장 경쟁 구도

  • 가장 활동적인 기업
  • 가장 많이 채용된 전략
  • 시장 점유율 분석

제7장 기업 개요

  • Tate & Lyle
  • Dupont Nutrition & Health
  • Shandong Minqiang Biotechnology Co.,Ltd.
  • Baolingbao Biology
  • CJ CheilJedang Corp.
  • Van Wankum Ingredients
  • Golden Grain Group Limited

제8장 부록

  • 면책사항
LSH 18.10.02

이 페이지에 게재되어 있는 내용은 최신판과 약간 차이가 있을 수 있으므로 영문목차를 함께 참조하여 주시기 바랍니다. 기타 자세한 사항은 문의 바랍니다.

The global polydextrose market is projected to record a CAGR of 5.4% during the forecast period, 2020-2025.

  • The market is primarily driven by the increased application of polydextrose in bakery and confectioneryproducts, supplements, beverages, sauces, and others, owing to its inherent properties like low calorie, odorless, and solubility among others.
  • The market is also driven by the increased applications of polydextrose as a humectant, stabilizer, and thickener, in bakery and confectionery products, beverages, yogurts, salad dressings and others. Also, with the rising number of diseases like obesity, diabetes and others, the use of polydextrose has increased in functional edible products as it is high in fiber and is low in calories.
  • However, the availability of a large number of ingredients, such as gelatin and stevia among others, which can be used as a replacement of polydextrose, is expected to lower the market share. The presence of a large number of substitutes is expected to pose a threat to polydextrose manufacturers by lowering its bargaining power

Key Market Trends

Shift Towards Low-Calorie Dietary Trends

Globally, consumers are becoming more concerned about the food and beverages they consume. In fact, over 50% of consumers are trying to avoid sugars and a large portion of consumers are looking to add more fiber to their diet. By adding polydextrose in their food and beverage products, food and beverage manufacturers are meeting emerging consumer demands as it provides the mouthfeel and texture of sugar, making it an ideal alternative in products that offer reduced sugar and calories. Thus, the market share for reduced sugar food and beverages is rising rapidly in developed markets, such as Italy, in turn, driving the market for ingredients, such as polydextrose that replace sugars in foods and beverages.

North America Emerged as A Leading Region

North America held the largest market share in the global polydextrose market in 2019 and is anticipated to grow at a significant rate over the forecast period due to favorable regulations implemented by the U.S. FDA. Further, the demand for polydextrose is projected to be the highest in the Asia-Pacific countries, like India and China, during the forecast period, owing to the developments in functional food products and rising health concerns in this region.

Competitive Landscape

Companies are observed to engage in agreements with food and beverage manufacturers to expand their market share. Further, extensive marketing of polydextrose by placing significant emphasis on its properties and utilization is expected to increase the awareness about the product, thereby, driving its demand in the future. In December 2017, Tate & Lyle expanded its manufacturing capacity and upgraded its processes at its STA-LITE® Polydextrose facility in Nantong, Jiangsu Province, China. This expansion has increased the capacity at the facility in Nantong by more than three times from when it was acquired by Tate & Lyle in 2014.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

Table of Contents


  • 1.1 Study Deliverables and Market Definition
  • 1.2 Scope of the Study




  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry


  • 5.1 Application
    • 5.1.1 Bakery and Confectionery
    • 5.1.2 Beverages
    • 5.1.3 Yogurts and Dairy Products
    • 5.1.4 Others (Functional Food, Sauces & Dressings, Snacks, Desserts)
  • 5.2 Form
    • 5.2.1 Powder
    • 5.2.2 Liquid
  • 5.3 Geography
    • 5.3.1 North America
      • United States
      • Canada
      • Mexico
      • Rest of North America
    • 5.3.2 Europe
      • Germany
      • United Kingdom
      • France
      • Russia
      • Rest of Europe
    • 5.3.3 Asia-Pacific
      • India
      • China
      • Japan
      • Rest of Asia-Pacific
    • 5.3.4 South America
      • Brazil
      • Argentina
      • Rest of South America
    • 5.3.5 Middle East & Africa
      • South Africa
      • Saudi Arabia
      • Rest of Middle East & Africa


  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Position Analysis
  • 6.4 Company Profiles
    • 6.4.1 Tate & Lyle
    • 6.4.2 Dupont Nutrition & Health
    • 6.4.3 Shandong Minqiang Biotechnology Co. Ltd
    • 6.4.4 Baolingbao Biology
    • 6.4.5 CJ CheilJedang Corp.
    • 6.4.6 Van Wankum Ingredients
    • 6.4.7 Golden Grain Group Limited


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