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세계의 폴리덱스트로스 시장 : 성장, 동향, 예측(2018-2023년)

Global Polydextrose Market - Growth, Trends and Forecasts (2018 - 2023)

리서치사 Mordor Intelligence LLP
발행일 2018년 07월 상품 코드 704817
페이지 정보 영문
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세계의 폴리덱스트로스 시장 : 성장, 동향, 예측(2018-2023년) Global Polydextrose Market - Growth, Trends and Forecasts (2018 - 2023)
발행일 : 2018년 07월 페이지 정보 : 영문

세계의 폴리덱스트로스 시장은 2018-2023년간 5.4%의 연평균 복합 성장률(CAGR)을 나타낼 전망입니다. 시장 성장요인은 베이커리 제품, 제과류, 서플리먼트, 음료, 조미료에서의 폴리덱스트로스 용도 확대입니다.

세계의 폴리덱스트로스(Polydextrose) 시장을 조사했으며, 시장 개요, 용도·형태·지역별 시장 규모 추이와 예측, 성장 촉진요인 및 저해요인, 시장 기회, 경쟁 구도, 주요 기업 개요 등의 정보를 정리하여 전해드립니다.

목차

제1장 서론

  • 조사 단계
  • 조사 성과
  • 시장 범위

제2장 시장 분석

  • 시장 개요
  • Five Forces 분석
    • 구매자의 협상력
    • 공급 기업의 협상력
    • 신규 진출기업의 위협
    • 대체품의 위협
    • 경쟁 기업간 경쟁 관계

제3장 시장 개요

  • 성장 촉진요인
    • 저칼로리 식품의 인기
    • 건강식품 및 건강음료에의 이용 확대
  • 성장 저해요인
    • 대체성분의 존재
  • 시장 기회
    • 광역 마케팅에 의한 인기

제4장 세계의 폴리덱스트로스 시장 : 부문별

  • 용도별
    • 베이커리 제품 및 제과류
    • 음료
    • 요구르트 및 유제품
    • 기타(기능성 식품, 소스 및 드레싱, 스낵, 디저트)
  • 형태별
    • 분말
    • 액체

제5장 세계의 폴리덱스트로스 시장 : 지역별

  • 북미
    • 미국
    • 멕시코
    • 캐나다
    • 기타
  • 유럽
    • 영국
    • 프랑스
    • 독일
    • 이탈리아
    • 기타
  • 아시아태평양
    • 인도
    • 중국
    • 일본
    • 호주
    • 기타
  • 남미
    • 브라질
    • 아르헨티나
    • 멕시코
    • 기타
  • 중동 및 아프리카
    • 남아프리카공화국
    • 사우디아라비아
    • 기타

제6장 경쟁 구도

  • 가장 활동적인 기업
  • 가장 많이 채용된 전략
  • 시장 점유율 분석

제7장 기업 개요

  • Tate & Lyle
  • Dupont Nutrition & Health
  • Shandong Minqiang Biotechnology Co.,Ltd.
  • Baolingbao Biology
  • CJ CheilJedang Corp.
  • Van Wankum Ingredients
  • Golden Grain Group Limited

제8장 부록

  • 면책사항
LSH 18.10.02

The global polydextrose market is expected to register a CAGR of 5.4% during the forecast period (2018-2023) due to the increased application of polydextrose in bakery and confectionery products, supplements, beverages, sauces, and others, owing to its inherent properties like low calorie, odorless, and solubility among others.

Market Dynamics

The market is driven by the increased applications of polydextrose as a humectant, stabilizer and thickener, in bakery and confectionery products, beverages, yogurts, salad dressings and others. Also, with the rising number of diseases like obesity, diabetes and others, the use of polydextrose has increased in functional edible products as it is a high in fiber and is low in calories.

However, due to the availability of a large number of ingredients like carrageen, gelatin, and stevia among others, which be used as a replacement of polydextrose, is expected to lower the market share. The presence of a large number of substitutes is expected to pose a threat to polydextrose manufacturers by lowering its bargaining power.

Companies are observed to engage into agreements with food and beverage manufacturers to expand its market share. Further, extensive marketing of polydextrose by placing significant emphasis on its properties and utilization is expected to increase the awareness about the product and driving its demand in the future.

Market Segmentation

The global polydextrose market is segmented on the basis of application and form. By application, polydextrose is being used as a replacement for sugar in several functional food and beverage items like cakes, candies, puddings and others. The highest application of dextrose is found to be in bakery and confectionery products, due to its increased application as a stabilizer, thickener and others. By form, the market has been segmented into powder and liquid.

Regional Market Analysis

North America is observed to be the holding the largest market share in the global polydextrose market in 2017 and is anticipated to grow at a significant rate over the forecast period due to favorable regulations implemented by the U.S. FDA. Further, the demand for polydextrose is projected to be the highest in the Asia-Pacific countries like India and China during the forecast period, owing to the developments in functional food products and rising health concern in this region.

Key Developments

December 2017 - Tate & Lyle has expanded its manufacturing capacity, and upgraded its processes, at its STA-LITE® Polydextrose facility in Nantong, Jiangsu Province, China. This expansion has increased the capacity at the facility in Nantong by more than three times from when it was acquired by Tate & Lyle in 2014.

Major players - Tate & Lyle, Dupont Nutrition & Health, Shandong Minqiang Biotechnology Co.,Ltd., Baolingbao Biology, CJ CheilJedang Corp., Van Wankum Ingredients and Golden Grain Group Limited among others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis

Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come

Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects

Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players

3 months analyst support along with the Market Estimate sheet in excel.

Customization of the Report

This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Research Phases
  • 1.2 Study Deliverables
  • 1.3 Scope of the Market

2. Market Insights

  • 2.1 Market Overview
  • 2.2 Industry Attractiveness - Porter's Five Forces Analysis
    • 2.2.1 Bargaining Power of Suppliers
    • 2.2.2 Bargaining Power of Consumers
    • 2.2.3 Threat of New Entrants
    • 2.2.4 Threat of Substitute Products and Services
    • 2.2.5 Degree of Competition

3. Market Overview

  • 3.1 Drivers
    • 3.1.1 Shift towards Low-Calorie Dietary Trends
    • 3.1.2 Increased Application in Health Food and Beverage Products
  • 3.2 Restraints
    • 3.2.1 Presence of a Several Substitute Ingredients
  • 3.3 Opportunities
    • 3.3.1 Increasing Popularity through Extensive Marketing

4. Market Segmentation

  • 4.1 By Application
    • 4.1.1 Bakery & Confectionery
    • 4.1.2 Beverages
    • 4.1.3 Yogurts and Dairy Products
    • 4.1.4 Others (Functional Food, Sauces & Dressings, Snacks, Desserts)
  • 4.2 By Form
    • 4.2.1 Powder
    • 4.2.2 Liquid

5. Regional Market Analysis

  • 5.1 North America
    • 5.1.1 US
    • 5.1.2 Mexico
    • 5.1.3 Canada
    • 5.1.4 Rest of North America
  • 5.2 Europe
    • 5.2.1 UK
    • 5.2.2 France
    • 5.2.3 Germany
    • 5.2.4 Italy
    • 5.2.5 Rest of Europe
  • 5.3 Asia Pacific
    • 5.3.1 India
    • 5.3.2 China
    • 5.3.3 Japan
    • 5.3.4 Australia
    • 5.3.5 Rest of Asia-Pacific
  • 5.4 South America
    • 5.4.1 Brazil
    • 5.4.2 Argentina
    • 5.4.3 Mexico
    • 5.4.4 Rest of South America
  • 5.5 Middle East & Africa (MEA)
    • 5.5.1 South Africa
    • 5.5.2 Kingdom of Saudi Arabia (KSA)
    • 5.5.3 Rest of Middle East & Africa (MEA)

6. Competitive Landscape

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis

7. Company Profiles

  • 7.1 Tate & Lyle
  • 7.2 Dupont Nutrition & Health
  • 7.3 Shandong Minqiang Biotechnology Co.,Ltd.
  • 7.4 Baolingbao Biology
  • 7.5 CJ CheilJedang Corp.
  • 7.6 Van Wankum Ingredients
  • 7.7 Golden Grain Group Limited

8. Appendix

  • 8.1 Disclaimer
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