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과일/야채 조각 및 분말 시장 : 성장, 동향, 예측(2020-2025년)

Fruit and Vegetable Pieces and Powders Market - Growth, Trends and Forecasts (2020 - 2025)

리서치사 Mordor Intelligence LLP
발행일 2020년 05월 상품 코드 754921
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과일/야채 조각 및 분말 시장 : 성장, 동향, 예측(2020-2025년) Fruit and Vegetable Pieces and Powders Market - Growth, Trends and Forecasts (2020 - 2025)
발행일 : 2020년 05월 페이지 정보 : 영문

세계 과일/야채 조각 및 분말 시장은 2018년 99억 5,000만 달러를 기록했습니다. 소비자의 건강의식 고양, 엄격한 식품 규제 등의 요인에 의해 식품에 사용되는 인공 향료나 첨가물 사용이 감소했고, 그 결과 천연 과일/야채 원료 시장 성장을 가속시켰습니다. 가공 및 포장 식품 산업의 급속한 확대에 의해 천연 식품첨가물 수요가 증가하고, 최종적으로는 과일·야채 추출물 판매가 촉진될 것으로 예상됩니다. 세계 시장에서는 과일·야채로 제조되어 식품 산업의 천연 첨가물로서 사용되는 생리 활성화합물 추출이 증가하고 있습니다. 한편, 천연 과일/야채 추출물은 저장수명 측면에서 우수하지 않기 때문에 저장 수명을 보다 길게 유지하는 것은 시장에 있어서 여전히 큰 숙제입니다.

세계의 과일/야채 조각 및 분말(Fruit and Vegetable Pieces and Powders) 시장에 대해 조사했으며, 시장 기회와 동향, 성장 촉진요인 및 저해요인, 원료 종류·제품 종류·용도·지역별 시장 분석, 경쟁 상황, 주요 기업 개요 등의 정보를 제공합니다.

목차

제1장 서론

  • 조사 성과
  • 조사의 전제조건
  • 조사 범위

제2장 조사 방법

제3장 주요 요약

제4장 시장 역학

  • 시장 성장 촉진요인
  • 시장 성장 저해요인
  • 산업의 매력 : Porter's Five Forces 분석
    • 신규 참여업체의 위협
    • 구매자/소비자의 협상력
    • 공급업체의 협상력
    • 대체 제품의 위협
    • 업계내 경쟁

제5장 시장 세분화

  • 원료 종류별
    • 과일
    • 야채
  • 제품 종류별
    • 농축물
    • 페이스트/퓌레
    • 조각
    • 분말
    • 비농축(NFC) 주스
  • 용도별
    • 음료
    • 제과류
    • 베이커리 제품
    • 수프/소스
    • 유제품
    • RTE 제품
  • 지역별
    • 북미
    • 유럽
    • 아시아태평양
    • 남미
    • 중동 및 아프리카

제6장 경쟁 상황

  • 벤더의 시장 점유율
  • 인수합병(M&A)
  • 기업 개요
    • Sunopta Inc.
    • Archer Daniels Midland Company
    • Sensient Technologies
    • Agrana Beteiligungs AG
    • Cargill Inc.
    • Olam International
    • Symrise
    • Taura Natural Ingredients Ltd

제7장 시장 기회 및 향후 동향

LSH 20.02.07

이 페이지에 게재되어 있는 내용은 최신판과 약간 차이가 있을 수 있으므로 영문목차를 함께 참조하여 주시기 바랍니다. 기타 자세한 사항은 문의 바랍니다.

Market Overview

The global fruit and vegetable pieces and powders market was valued at USD 9.95 billion in 2018 and is expected to register a CAGR of 4% during the forecast period (2019-2024). In 2017, Europe was the largest geographical segment of the market studied and accounted for a share of around 35.3% of the market.

Growing health consciousness enables consumers not to compromise on the safety of the food and beverages they consume. This enables them to spend more on healthy food, such as superfruits, rather than on artificial food with flavors, colors, and preservatives, thereby increasing their expenditure levels. Factors, such as increased customer health awareness, and the stringent rules set by food regulatory bodies, are resulting in a decline in the usage of artificial flavors and additives, among food products, which, in turn, boosts the market for natural fruit and vegetable ingredients.

Scope of the Report

Fruit and vegetable extracts are a major source of antioxidant phytonutrients, which are increasingly utilized in the place of synthetic chemicals, such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), etc. The claim of the companies to serve natural products is thus not fulfilled, as natural fruit and vegetable extracts cannot provide great shelf life. This maintenance of higher shelf life is still a big challenge for the natural fruit and vegetable ingredients market.

Key Market Trends

Increase in Demand for Natural Ingredients in the Food and Beverage Industry

The rapid expansion of the processed and packaged food industry is expected to accelerate the demands for natural food additives, eventually driving the sales of fruit and vegetable extracts. The global marketplace has witnessed an increase in the extraction of bioactive compounds, from fruits and vegetables, to be utilized as natural additives for the food industry. Natural ingredients, such as fruit and vegetable concentrates, are predicted to gain a higher share in the developing markets of Asia-Pacific, during the forecast period (2019-2024). This rising awareness about the ingredients used in the products, coupled with increasing health consciousness, and the use of natural and organic food products, is expected to favor the fruit and vegetable ingredient market.

Europe to dominate the global market

Europe offers a favorable geographical location for fruit and vegetable ingredient manufacturers, with well-developed transportation channels and well-situated food processors, export facilities for transport of food vegetable powders and pieces to other EU countries. The demand for ingredients sourced from fruits and vegetables, like avocadoes, berries, mangoes, etc., is high in the European region, as they form an important part of the local cuisines and staple food, such as bakery products.

Competitive Landscape

The global fruit and vegetable pieces and powders market is highly fragmented, with many local and international players competing for market shares. Major players, like Olam International, Agrana Group, Taura Natural Ingredients Inc., hold a significant position in the global fruit and vegetable pieces and powders market. There are various small and medium local players, holding a significant share in the market. There are more than 200 producers in the United States and Germany for fruit juice processing, where powders are used as the key ingredient. Owing to the highly fragmented nature of the market, the major companies hold a share of less than 10%, in the global market.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Ingredient Type
    • 5.1.1 Fruit
      • 5.1.1.1 Apple
      • 5.1.1.2 Orange
      • 5.1.1.3 Pineapple
      • 5.1.1.4 Mango
      • 5.1.1.5 Banana
      • 5.1.1.6 Kiwi
      • 5.1.1.7 Berries
      • 5.1.1.7.1 Strawberry
      • 5.1.1.7.2 Raspberry
      • 5.1.1.7.3 Blueberry
      • 5.1.1.7.4 Others
      • 5.1.1.8 Other Fruits
    • 5.1.2 Vegetable
      • 5.1.2.1 Carrot
      • 5.1.2.2 Beetroot
      • 5.1.2.3 Peas
      • 5.1.2.4 Zucchini
      • 5.1.2.5 Butternut
      • 5.1.2.6 Pumpkin
      • 5.1.2.7 Other Vegetables
  • 5.2 Product Type
    • 5.2.1 Concentrates
    • 5.2.2 Pastes and Purees
    • 5.2.3 Pieces
    • 5.2.4 Powders
    • 5.2.5 NFC Juices
  • 5.3 Application
    • 5.3.1 Beverages
    • 5.3.2 Confectionery Products
    • 5.3.3 Bakery Products
    • 5.3.4 Soups and Sauces
    • 5.3.5 Dairy Products
    • 5.3.6 RTE Products
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 Spain
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 France
      • 5.4.2.4 Germany
      • 5.4.2.5 Russia
      • 5.4.2.6 Italy
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia Pacific
      • 5.4.3.1 China
      • 5.4.3.2 India
      • 5.4.3.3 Japan
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Saudi Arabia
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Vendor Market Share
  • 6.2 Mergers & Acquisitions
  • 6.3 Company Profiles
    • 6.3.1 Sunopta Inc.
    • 6.3.2 Archer Daniels Midland Company
    • 6.3.3 Sensient Technologies
    • 6.3.4 Agrana Beteiligungs AG
    • 6.3.5 Cargill Inc.
    • 6.3.6 Olam International
    • 6.3.7 Symrise
    • 6.3.8 Taura Natural Ingredients Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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