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세계의 저지방 버터 시장 : 성장, 동향, 예측(2021-2026년)

Global Reduced Fat Butter Market - Growth, Trends, and Forecast ((2022 - 2027)

리서치사 Mordor Intelligence Pvt Ltd
발행일 2022년 01월 상품코드 990463
페이지 정보 영문 배송안내 2-3일 (영업일 기준)
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세계의 저지방 버터 시장 : 성장, 동향, 예측(2021-2026년) Global Reduced Fat Butter Market - Growth, Trends, and Forecast ((2022 - 2027)
발행일 : 2022년 01월 페이지 정보 : 영문

본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 저지방 버터 시장은 예측기간(2021-2026년) 중 6.73%의 CAGR로 성장할 것으로 예측됩니다.

  • 건강지향 소비자의 증가는 향후 몇 년간 시장 성장을 지지하는 중요한 요인인 건강식품 수요를 증가시키고 있습니다. 또한 비만이나 심정지 발생률 상승도 제품 수요를 지지하고 있습니다. 또한 기업은 스프레드와 비스프레드 등 다양한 제품 형태를 도입하고 있고, 이것은 저지방 버터 시장 성장에 기여할 가능성이 있습니다.
  • 한편 올리브 오일, 코코넛 스프레드, 아보카도 스프레드 등 크리미한 식감과 맛이 있고, 저지방 버터보다 많은 건강 효과를 가져오는 저지방 버터의 대체품을 간단하게 입수할 수 있기 때문에 예측중 시장 성장이 억제될 가능성이 있습니다.
  • COVID-19에 의해 버터 시장에서는 다양한 공급망 혼란이 발생했습니다. 그로 인해 다양한 기업은 보다 나은 방법을 검토하고, 식물성 유제품 제조로 전환했습니다.

저지방 버터(Reduced Fat Butter) 시장을 조사했으며, 시장 개요, 시장 성장 촉진요인 및 저해요인 분석, 종류별·형상별·유통 채널별·지역별 시장 규모 추정과 예측, 경쟁 상황, 주요 기업 개요, 시장 기회 등의 정보를 제공합니다.

목차

제1장 서론

제2장 조사 방법

제3장 주요 요약

제4장 시장 역학

  • 시장 추진력
  • 시장 성장 억제요인
  • Porter's Five Forces 분석

제5장 시장 세분화

  • 종류별
    • 염장
    • 무염
  • 형상별
    • 스프레드 가능
    • 스프레드 불가
  • 유통 채널별
    • 슈퍼마켓/하이퍼마켓
    • 편의점
    • 온라인 소매업체
    • 기타 유통 채널
  • 지역별
    • 북미
    • 유럽
    • 아시아태평양
    • 남미
    • 중동과 아프리카

제6장 경쟁 상황

  • 가장 활발한 기업
  • 가장 많이 채용된 전략
  • 시장 점유율 분석
  • 기업 개요
    • GCMMF
    • Land O'Lakes, Inc
    • Finlandia Cheese, Inc
    • SAVENCIA SA
    • Saputo Inc.
    • Unilever(Upfield)
    • Arla Foods
    • Ornua Co-operative Limited
    • Rockview Farms
    • Raisio Group plc

제7장 시장 기회와 동향

제8장 COVID-19의 시장에 대한 영향

KSM 21.03.05

Global reduced fat butter market is projected to grow at a CAGR of 6.73% during the forecast period (2021- 2026).

Key Highlights

  • The rise in the number of health-conscious consumers has increased the demand for healthy food products acting as a key factor to boost the market growth in the next few years. Moreover, the growing incidence of obesity and cardiac arrests is also driving the product's demand. Also, companies are introducing different product forms, such as spreads and non-spreads, which is likely to contribute to the reduced-fat butter market growth.
  • On the other hand, the easy availability of substitutes of reduced-fat butter such as olive oil, coconut spread, and avocado spreads which contain creamy texture & taste and offer more health benefits than reduced-fat butter may restraint the market growth during the forecast period.
  • Due to COVID-19, the butter market has countered various supply chain disruptions, which also includes ingredients such as milk to produce butter, owing to which vaiorus players have switched to plant-based dairy products manufacturing, considering a better way to respond in real-time to the changing market conditions. This in turn, creates an opportunity for the market players to inovate in the category due to changing consumers preferences for healthy food products.

Key Market Trends

Surge in Demand for Low Fat and Low Calorie Food Products

Consumers are getting increasingly conscious of the health risks associated with a high-caloric and fat diet. The importance of consuming a low-fat diet and consequently avoiding the excess energy intake from getting converted to fat depositions in the body has been a well-understood fact amongst health-conscious consumers, particularly in the developed countries such as the United States.​ The aforementioned trend is expected to reach quickly to developing and transition economies as a part of well-defined public health goals and growing government interventions from different pathways. ​The World Health Organization recommends that the total fat intake should be less than 30% of the total calories and that the intake of saturated fat should not exceed 10% of the total calories. This is creating a widespread demand for the reduced fat butter thus contributing to the market growth during the forecast period.

North America Holds the Largest Market Share

North America poised to be the largest market in the market studied, majorly due to the high consumer purchasing power and rising awareness about maintaining a healthy lifestyle augmenting the region's growth. Further, Asia Pacific is also becoming a prominent market for the low-fat butter industry due to rising demand and increasing population along with improved standards of living in terms of adopting a healthy diet. Moreover, constant product innovation by regional companies will spur market growth. For instance, Amul Milk Union Ltd. offers Amul Lite, which has no preservatives and low saturated fat content.

Competitive Landscape

Some of the major players in the market studied are GCMMF, Land O'Lakes, Inc, Finlandia Cheese, Inc, Savencia Fromage and Dairy and Saputo Inc., among others. Easy availability of a wide range of products offered by premium and local brands along with attractive discounts and offers is estimated to boost product sales through the store-based distribution channels. Moreover, companies are actively innovating in the category in order to sustain their position in the market.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Salted
    • 5.1.2 Unsalted
  • 5.2 By Form
    • 5.2.1 Spreadable
    • 5.2.2 Non-spreadable
  • 5.3 By Distribution Channel
    • 5.3.1 Supermarkets/Hypermarkets
    • 5.3.2 Convenience Stores
    • 5.3.3 Online Retailers
    • 5.3.4 Other Distribution Channels
  • 5.4 By Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 Spain
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 Germany
      • 5.4.2.4 France
      • 5.4.2.5 Italy
      • 5.4.2.6 Russia
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East and Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Saudi Arabia
      • 5.4.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 GCMMF
    • 6.4.2 Land O'Lakes, Inc
    • 6.4.3 Finlandia Cheese, Inc
    • 6.4.4 SAVENCIA SA
    • 6.4.5 Saputo Inc.
    • 6.4.6 Unilever (Upfield)
    • 6.4.7 Arla Foods
    • 6.4.8 Ornua Co-operative Limited
    • 6.4.9 Rockview Farms
    • 6.4.10 Raisio Group plc

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

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