Global Information
회사소개 | 문의 | 비교리스트

세계의 중조 대체품 시장 : 성장, 동향, 예측(2021-2026년)

Global Baking Soda Substitute Market - Growth, Trends and Forecast (2022 - 2027)

리서치사 Mordor Intelligence Pvt Ltd
발행일 2022년 01월 상품코드 990465
페이지 정보 영문 배송안내 2-3일 (영업일 기준)
US $ 4,750 ₩ 6,306,000 PDF & Excel (Single User License)
US $ 5,250 ₩ 6,970,000 PDF & Excel (Team License: Up to 7 Users)
US $ 6,500 ₩ 8,630,000 PDF & Excel (Site License)
US $ 8,750 ₩ 11,617,000 PDF & Excel (Corporate License)

세계의 중조 대체품 시장 : 성장, 동향, 예측(2021-2026년) Global Baking Soda Substitute Market - Growth, Trends and Forecast (2022 - 2027)
발행일 : 2022년 01월 페이지 정보 : 영문

본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 중조 대체품 시장 규모는 예측기간에 6.43%의 CAGR로 성장할 것으로 예측됩니다.

  • 중조 사용은 복통, 구토, 가스, 설사 등의 부작용을 일으킬 가능성이 있습니다. 또한 중조의 장기 또는 과잉 사용은 저염소혈증, 저칼륨혈증, 고나트륨혈증 등의 위험을 높입니다. 따라서 중조 대체품에 대한 기호가 높아질 것으로 예상됩니다.
  • 최근 천연 성분이나 클린 라벨 제품에 대한 소비자의 기호가 높아지고 있습니다. 계란이나 효모 등의 천연 대체품 존재는 식품 업계의 제조업체가 클린 라벨 제품을 개발하기 위한 적절한 옵션인 것이 증명되고 있고, 건강지향 소비자를 끌어들이고 있습니다.
  • COVID-19 팬데믹은 식품 공급망에 전례 없는 스트레스를 가해 농업 노동, 가공, 수송, 물류 보틀넥 및 수요에서 중대한 변화를 가져왔습니다. 식품 공급망은 이러한 스트레스에 직면해도 놀라운 회복력을 나타냈습니다.
  • 그러나 락다운에 의해 조리에 시간을 소비하는 소비자가 증가하고, 케이크, 페이스트리, 도넛 등의 베이커리 제품이 인구통계상의 소비자 사이에서 높게 평가되고 있기 때문에 베이킹파우더 등의 팽창제 수요도 증가하고 있습니다.

중조 대체품(Baking Soda Substitute) 시장을 조사했으며, 시장 개요, 시장 성장 촉진요인 및 저해요인 분석, 종류별·유통 채널별·지역별 시장 규모 추정과 예측, 경쟁 상황, 주요 기업 개요, 시장 기회 등의 정보를 제공합니다.


제1장 서론

제2장 조사 방법

제3장 주요 요약

제4장 시장 역학

  • 시장 추진력
  • 시장 성장 억제요인
  • Porter's Five Forces 분석

제5장 시장 세분화

  • 제품 종류별
    • 베이킹파우더
    • 중탄산칼륨
    • 효모
    • 기타
  • 유통 채널별
    • 온트레이드
    • 오프트레이드
  • 지역별
    • 북미
    • 유럽
    • 아시아태평양
    • 기타 지역

제6장 경쟁 상황

  • 가장 활발한 기업
  • 가장 많이 채용된 전략
  • 시장 포지셔닝 분석
  • 기업 개요
    • Bob's Red Mill Natural Foods
    • Lesaffre et Cie SA
    • Associated British Foods PLC
    • Kothari Fermentation And Biochem Ltd
    • Clabber Girl Corporation.
    • Weikfield Foods Pvt Ltd
    • Kudos Blends Limited
    • New England Cupboard

제7장 시장 기회와 동향

제8장 COVID-19의 시장에 대한 영향

KSM 21.03.05

The global baking soda substitute market is projected to grow at a CAGR of 6.43% during the forecast period (2021-2026).

Key Highlights

  • The use of baking soda can cause some side-effects such as stomach pain, nausea, gas, and diarrhea, while the prolonged or overuse of baking soda increases the risk of hypochloremia, hypokalemia, hypernatremia, etc. Therefore, as the health awareness among the consumers is increasing, the preference for baking soda substitute is anticipated to increase.
  • In recent years, the consumer preference for natural ingredients and clean label products is increasing. The presence of natural substitutes such as eggs and yeast prove to be a suitable option for the manufacturers of the food industry to develop clean-label products thus, attracting the health-conscious consumers.
  • The COVID-19 pandemic has placed unprecedented stresses on food supply chains, with bottlenecks in farm labor, processing, transport, and logistics, as well as momentous shifts in demand. Food supply chains demonstrated a remarkable resilience in the face of these stresses. The effect on the processed food products including bakery products has been marginal prmarily theough foodservice sectors such as bakery shops, owing to forced lockdown in many countries across the globe.
  • However, the foreced lockdown resulted in increasing number of consumers investing time in cooking and as bakery products such as cakes, pastries, doughnuts and others are high apprecaited among cnsumers under demographics, the demand for leavening agents such as baking powder has also increased through off-trade distrinution channels.

Key Market Trends

The Surge in Baking Industry to Increase the Demand For Baking Soda Substitute

The surge in the baking industry is anticipated to increase the demand for baking soda substitutes. The increase in urbanization, changes in lifestyle, increase in the number of nuclear families and working women, the influence of western culture, etc. are some of the factors that have increased the demand for ready-to-eat bakery products, which in turn is eventually capturing consumer's attention towards healtheier alternatives to baking soda. The baking soda substitute is an important ingredient that is required to improve the texture, increase the volume, enhance the flavor, improve the shelf-life, etc, and therefore, is used while preparing several bakery products. Thus, wih increasing awareness about the side-effects of baking soda on health and high consumption of bakery products, the demand of baking soda substitutes such as baking powder, yeast and others, is expected to rise in the near future.

Asia Pacific Emerges as The Fastest Growing Region

The bakery industry is expected to grow at a rapid rate in the Asia Pacific region. China and India are anticipated to show a high growth rate in the bakery industry. Consumers in India are becoming aware of the Western and French-style pastries and are demanding innovative bakery products. The rise in the demand for bakery products creates an opportunity for the use of baking soda substitute, and thus, contributing towards the sales for baking soda substitute in the Asia Pacific region. Expansion of food service industry, besides mushrooming bakeries across high potential markets will support the growth in the Asia Pacific market. Additionally, as a result of changing food habits, consumers in the region are demonstrating greater desire to spend on breads, cookies, and pastries.

Competitive Landscape

The global baking soda substitute market is highly fragmented with some global players, like Associated British Foods PLC (ABF), Lesaffre International, Lallemand Inc., and various regional players. Companies, such as Lesaffre International, have an organic range of baker's yeast, and claims optimum performance in the long-term. The key market players are focusing on mergers and acquisitions to expand their product portfolio and increase their production capacity, to fulfill the consumer needs. In 2018, Lesaffre acquired a major stake in the Rayen Food Industries in Tunisian, which majorly focuses on the production of baker's yeast. With this acquisition, Lessafre has strengthened its position in the African region.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support



  • 1.1 Study Deliverables and Study Assumptions
  • 1.2 Scope of the Study




  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry


  • 5.1 By Produdct Type
    • 5.1.1 Baking powder
    • 5.1.2 Potassium Bicarbonate
    • 5.1.3 Yeast
    • 5.1.4 Others
  • 5.2 By Distribution Channel
    • 5.2.1 On-Trade
    • 5.2.2 Off-Trade
      • Supermarkets/Hypermarkets
      • Convenience Stores
      • Online Retailers
      • Other Distribution Channels
  • 5.3 By Geography
    • 5.3.1 North America
      • United States
      • Canada
      • Mexico
      • Rest of North America
    • 5.3.2 Europe
      • United Kingdom
      • Germany
      • France
      • Italy
      • Spain
      • Rest of Europe
    • 5.3.3 Asia-Pacific
      • India
      • China
      • Japan
      • Australia
      • Rest of Asia-Pacific
    • 5.3.4 Rest of The World
      • South America
      • Middle East & Africa


  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Positioning Analysis
  • 6.4 Company Profiles
    • 6.4.1 Bob's Red Mill Natural Foods
    • 6.4.2

Lesaffre et Cie SA

    • 6.4.3 Associated British Foods PLC
    • 6.4.4 Kothari Fermentation And Biochem Ltd
    • 6.4.5 Clabber Girl Corporation.
    • 6.4.6 Weikfield Foods Pvt Ltd
    • 6.4.7 Kudos Blends Limited
    • 6.4.8 New England Cupboard



Back to Top
전화 문의