Global Information
회사소개 | 문의 | 비교리스트

세계의 조직화 대두 단백질(TSP) 시장 성장, 동향, 예측(2021-2026년)

Global Textured Soy Protein Market Growth, Trends and Forecasts (2022 - 2027)

리서치사 Mordor Intelligence Pvt Ltd
발행일 2022년 01월 상품코드 990475
페이지 정보 영문 배송안내 2-3일 (영업일 기준)
가격
US $ 4,750 ₩ 6,364,000 PDF & Excel (Single User License)
US $ 5,250 ₩ 7,033,000 PDF & Excel (Team License: Up to 7 Users)
US $ 6,500 ₩ 8,708,000 PDF & Excel (Site License)
US $ 8,750 ₩ 11,723,000 PDF & Excel (Corporate License)


세계의 조직화 대두 단백질(TSP) 시장 성장, 동향, 예측(2021-2026년) Global Textured Soy Protein Market Growth, Trends and Forecasts (2022 - 2027)
발행일 : 2022년 01월 페이지 정보 : 영문

본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 조직화 대두 단백질(TSP) 시장 규모는 예측기간(2021-2026년) 중 7.54%의 CAGR로 성장할 것으로 예측됩니다.

  • 소비자 사이에서의 단백질이 풍부한 식품에 대한 수요 증가는 조직화 대두 단백질(TSP) 시장을 견인할 것으로 예상됩니다. 소비자는 건강 의식 향상으로 저탄수화물 및 저지방 식품을 선택하고 있고, 이것이 시장 수요를 더욱 증가시키고 있습니다. 조직화 대두 단백질(TSP)은 스파게티 소스, 후추, 타코스, 햄버거의 이상적인 고기 대체품입니다.
  • 고기 요리 첨가제로서 고기 요리에 사용할 수 있습니다. 학교나 형무소 등 충분한 재원이 없는 시설의 식당에서 자주 사용됩니다.
  • 시장 소비자의 60% 이상이 COVID-19의 결과로서 건강을 더 의식하게 되고, 80%는 단백질, 비타민, 미네랄이 풍부한 제품을 보다 많이 소비하는 것으로 생활 습관을 적극적으로 개선하려 하고 있습니다. 이것은 조직화 대두 단백질(TSP) 시장 성장으로 이어집니다.

조직화 대두 단백질(TSP : Textured Soy Protein) 시장을 조사했으며, 시장 개요, 시장 성장 촉진요인 및 저해요인 분석, 종류별·용도별·지역별 시장 규모 추정과 예측, 경쟁 상황, 주요 기업 개요, 시장 기회 등의 정보를 제공합니다.

목차

제1장 서론

제2장 조사 방법

제3장 주요 요약

제4장 시장 역학

  • 시장 개요
  • 시장 추진력
  • 시장 성장 억제요인
  • Porter's Five Forces 분석

제5장 시장 세분화

  • 종류별
    • 기존
    • 유기농
  • 용도별
    • 식품·음료
    • 동물 사료
  • 지역별
    • 북미
    • 유럽
    • 아시아태평양
    • 남미
    • 중동과 아프리카

제6장 경쟁 상황

  • 주요 기업이 채용한 전략
  • 시장 점유율 분석
  • 기업 개요
    • The Archer-Daniels-Midland Company
    • Cargill, Incorporated
    • DuPont de Nemours, Inc.
    • Wilmar International Limited
    • Victoria Group
    • Crown Soya Protein Group
    • Bremil Group
    • Hoya Food
    • Sonic Biochem

제7장 시장 기회와 동향

제8장 COVID-19의 시장에 대한 영향

KSM 21.03.05

Global textured soy protein market is projected to grow at a CAGR of 7.54% during the forecast period (2021 -2026).

Key Highlights

  • Increasing demand for protein-rich food among the consumers is expected to drive the market for textured soy protein. Consumers are opting for low-carb and low-fat foods pertaining to increasing health awareness, which is further boosting the market demand. Textured soy protein is ideal meat substitute in spaghetti sauce, peppers, tacos and hamburgers.
  • It can be used in meat dishes as an additive to meat dishes. It is commonly used in the cafeteria of institutions that do not have sufficient financial resources, such as schools and prisons. For instance, In January 2018, Canadian Bio-Systems Inc. (CBS Inc.) launched Feed Check Soy at the International Production and Processing Expo in Atlanta, Ga. It is a new tool that allows fast, on-site analysis of soybean meal quality. DuPont Nutrition and Health has also launched Sapporo XT55, a specialty soy protein, a new product in the textured soy protein market.
  • Over 60% of consumers in the market have become more conscious about their overall health as a result of COVID-19, with 80% also looking to actively improve the latter by consuming more protein, vitamin, mineral rich products, thus, contributing towards the market growth of textured soy protein.

Key Market Trends

Non-GMO Textured Soy Protein to gain Prominence

The high nutritional value of soy makes it preferred alternative for meat and dairy products, and its high consumption among the growing health-conscious population. Further, non-GMO textured soy proteins are high protein products that are also rich in dietary fibres, minerals, contain no cholesterol, lactose, or casein, and are free from microbiological contamination. The demand for this soy protein is increasing rapidly, with more people becoming health conscious and demanding clean label products. Moreover, increasing awareness about the harmful effects of genetically modified crops are fuelling the demand for non-GMO products like textured soy protein. Moreover, restrictions on genetically modified soya beans in India, China, and other countries have fuelled the demand for non-GMO textured soy protein across the globe.

North America is the Largest Market

North America is anticipated to dominate the global textured soy protein market owing to the high demand for a vegan diet with similar nutrition and healthier ingredients as compared to meat and meat products. The market for textured soy protein is growing at a fast rate, owing to change in lifestyle, lack of balanced dietary intake, and improved R&D, to develop new kinds of textured plant-protein enriched products. The United States occupied the largest market share, followed by Canada and Mexico. The demand for processed and low cholesterol foods have paved the way for the textured soy protein market, in the region. Increasing per capita disposable income and a healthier lifestyle will facilitate textured soy protein production in the region. Moreover, there is an increasing demand for high protein and meat substitute products amongst vegan and vegetarian consumers in North America which is further boosting the market demand.

Competitive Landscape

A large number of players drive the global textured soy protein market. At present, there are numerous active players in this industry, such as Cargill, DuPont, and ADM. The leading companies focus on the expansion of their plant protein business, in the local and international markets. Certain players have been expanding their geographical presence by acquiring or merging with the manufacturers in the international markets.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Overview
  • 4.2 Market Drivers
  • 4.3 Market Restraints
  • 4.4 Porter's Five Force Analysis
    • 4.4.1 Threat of New Entrants
    • 4.4.2 Bargaining Power of Buyers/Consumers
    • 4.4.3 Bargaining Power of Suppliers
    • 4.4.4 Threat of Substitute Products
    • 4.4.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Conventional
    • 5.1.2 Organic
  • 5.2 By Application
    • 5.2.1 Food and Beverages
      • 5.2.1.1 Meat Substitutes
      • 5.2.1.2 Dairy Alternatives
      • 5.2.1.3 Infant Nutrition
      • 5.2.1.4 Bakery Products
      • 5.2.1.5 Cereal & Snacks
      • 5.2.1.6 Other Food Applications
    • 5.2.2 Animal Feed
  • 5.3 By Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Germany
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Italy
      • 5.3.2.5 Spain
      • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Strategies Adopted By Leading Players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 The Archer-Daniels-Midland Company
    • 6.3.2 Cargill, Incorporated
    • 6.3.3 DuPont de Nemours, Inc.
    • 6.3.4 Wilmar International Limited
    • 6.3.5 Victoria Group
    • 6.3.6 Crown Soya Protein Group
    • 6.3.7 Bremil Group
    • 6.3.8 Hoya Food
    • 6.3.9 Sonic Biochem

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

Back to Top
전화 문의
F A Q