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무유당 버터 시장 : 성장, 동향, 예측(2021-2026년)

Lactose Free Butter Market - Growth, Trends and Forecas(2022 - 2027)

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발행일 2022년 01월 상품코드 990477
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무유당 버터 시장 : 성장, 동향, 예측(2021-2026년) Lactose Free Butter Market - Growth, Trends and Forecas(2022 - 2027)
발행일 : 2022년 01월 페이지 정보 : 영문

본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 무유당 버터 시장 규모는 예측기간 중 4.43%의 CAGR로 성장할 것으로 예측됩니다.

  • 비건 식단 인기 상승과 유당불내증 발생률이 시장을 견인하고 있고, 향후에도 그 경향이 유지될 것으로 예측됩니다. 그러나 무유당 버터의 비교적 높은 가격은 시장에 과제를 가져옵니다. 저가의 과일 잼이나 마가린 등 영양적으로 동등한 대체품이 존재하면 소비자는 무유당 버터 구입을 자제합니다.
  • 시장에서의 제품 발매 증가는 시장에 있어서 좋은 전개이며, 향후에 시장을 견인할 가능성이 있습니다.
  • COVID-19 유행후 많은 국가가 각각의 국가에서 엄격한 락다운을 실시하고, 그것이 소비자의 무유당 버터 패닉 구입에 기여해 수요 증가로 이어졌습니다.

무유당 버터(Lactose Free Butter) 시장을 조사했으며, 시장 개요, 시장 성장 촉진요인 및 저해요인 분석, 종류별·유통 채널별·지역별 시장 규모 추정과 예측, 경쟁 상황, 주요 기업 개요, 시장 기회 등의 정보를 제공합니다.

목차

제1장 서론

제2장 조사 방법

제3장 주요 요약

  • 시장 개요

제4장 시장 역학

  • 시장 추진력
  • 시장 성장 억제요인
  • Porter's Five Forces 분석

제5장 시장 세분화

  • 종류별
    • 가염 버터
    • 무염 버터
  • 유통 채널별
    • 슈퍼마켓/하이퍼마켓
    • 전문점
    • 편의점
    • 온라인 소매점
    • 기타
  • 지역별
    • 북미
    • 유럽
    • 아시아태평양
    • 남미
    • 중동과 아프리카

제6장 경쟁 상황

  • 가장 활발한 기업
  • 시장 점유율 분석
  • 기업 개요
    • Arla Foods amba
    • Challenge Dairy Products, Inc.
    • Redwood Hill Farm & Creamery(Green Valley)
    • Agropur cooperative
    • Upfield Canada Inc.
    • OMIRA GmbH(minusL)
    • Butterfelds Butter, LLC
    • Prosperity Organic Foods, Inc.(MELT Organic)

제7장 시장 기회와 동향

제8장 COVID-19의 시장에 대한 영향

KSM 21.03.05

The global Lactose Free Butter market is projected to grow at a CAGR of 4.43% during the forecast period (2021-2026).

Key Highlights

  • The gaining popularity of vegan diet and incidences of lactose intolerance have driven the market and continue to do so in thenear future. However, the comparatively high prices of lactose-free butter pose a challenge to the market. The presence of nutritionally equivalent alternatives such as fruit jam and margarine for a lower price affects the consumer behavior and refrains the purchase of lactose-free butter.
  • Increased product launches in the market studied is an optimistic development for the market and holds promise to drive the market in future, as most of the manufactures are making developments in the sector.
  • Consequently, it is creating an opportunity to capitalize on the consumer preference as the non-dairy or lactose-free butter is safe to consume and contains low amount of saturated fat.
  • After, the onset of COVID-19, many countries implied a strict lockdown measures in their respective countries, which contributed to panic purchase of lactose-free butter by the consumer group leading to its increased demand.

Key Market Trends

Lactose-Intolerant Consumers are the Major Boon to the Market

Lactose intolerance is a prevalent and distressing condition that affects an estimated 75% of individuals, across the globe. Consequently, the consumers opt out dairy products for it is difficult for them to digest lactose. Presently, lactose intolerance affects around 40 million Americans or 1/3 of the population, in various degrees of severity. It is most prevalent among the adults of East Asian descent, by affecting more than 90% of adults in some of these communities. Additionally, lactose intolerance is also very common in people of West African, Arab, Jewish, Greek, and Italian descent. Thus, indicating a huge growth opportunity for lactose-free butter in the global market. However, various studies have shown that a consumer with lactose-intolerance can easily consume butter in a minimal quantity for it contains very low amounts of lactose. Nonetheless, with the introduction of lactose-free butter in the market, it created an opportunity for the lactose-intolerant consumer to consumer butter in the desired quantity.

North America is the Largest Market

The surging number of North American population who suffer from lactose intolerance are creating the demand for lactose-free butter. The consumers of the region, especially United States and Canada are highly aware of the lactose intolerant condition unlike the consumers of Asia-Pacific and other parts of the globe that are unaware of the condition they are suffering from. Therefore, the demand for lactose-free butter is higher in North America. Additionally, due to the growing health-consciousness among the native consumers of Guatemala, a trend of shifting from dairy to lactose-free butter and other alternatives is observed as a precautionary step by the consumers themselves. This is attributed to the fact that a significant portion of the country's population already suffers from lactose-intolerance.

Competitive Landscape

The global lactose-free butter market is fragmented with key players dominating the market share such as Arla Foods amba, Challenge Dairy Products, Inc., Redwood Hill Farm & Creamery (Green Valley), Agropur cooperative and Upfield Canada Inc. The market is witnessing new entrants at a fast pace due to the higher market potential and low market entry barriers. The surging demand of lactose-free butter by the lactose intolerant consumers offers an opportunity for product development in the regions of high demand and for market development in the region where the availability is still restricted. Also, in the competitive market the product offers a scope of diversification in order to cope up with the competition.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

  • 3.1 Market Overview

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Salted Butter
    • 5.1.2 Unsalted Butter
  • 5.2 By Distribution Channel
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Specialty Stores
    • 5.2.3 Convenience Store
    • 5.2.4 Online Retail Stores
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Arla Foods amba
    • 6.3.2 Challenge Dairy Products, Inc.
    • 6.3.3 Redwood Hill Farm & Creamery (Green Valley)
    • 6.3.4 Agropur cooperative
    • 6.3.5 Upfield Canada Inc.
    • 6.3.6 OMIRA GmbH (minusL)
    • 6.3.7 Butterfelds Butter, LLC
    • 6.3.8 Prosperity Organic Foods, Inc. (MELT Organic)

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

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