세계의 인간 영양용 탄수화물 시장 규모, 점유율, 성장 분석 : 유형별, 용도별, 연령층별, 인구별 - 업계 예측(2023-2030년)

Global Carbohydrates In Human Nutrition Market Size, Share, Growth Analysis, By Type(Monosaccharides (Glucose, Fructose), By Application, By Age Group, By Population - Industry Forecast 2023-2030

발행일: 2023년 04월 | 리서치사:

SkyQuest | 페이지 정보: 영문 157 Pages | 배송안내 : 3-5일 (영업일 기준)

※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

세계의 인간 영양용 탄수화물 시장 규모는 2021년에 242억 달러를 기록하고, 2022년 254억 3,000만 달러에서 2030년까지 378억 7,000만 달러에 달하고, 예측기간(2023-2030년)에 5.1%의 CAGR로 성장할 것으로 예측됩니다. 라이프스타일 변화, 가처분 소득 증가, 건강 인식 확산 등의 요인이 영양가 높은 탄수화물을 풍부하게 함유한 식품에 대한 수요를 지지하고 있습니다.

세계의 인간 영양용 탄수화물 시장에 대해 조사했으며, 시장 개요와 함께 부문별, 지역별 동향, 주요 기업 개요 등의 정보를 제공합니다.

The global carbohydrates in human nutrition market is witnessing steady growth due to increasing awareness about the importance of a balanced diet. Carbohydrates serve as a primary source of energy and play a crucial role in various bodily functions. Factors such as changing lifestyles, rising disposable incomes, and growing health consciousness are driving the demand for nutritious carbohydrate-rich food products. Market players are focusing on product innovation and marketing strategies to capitalize on the expanding market opportunities.

Top-down and bottom-up approaches were used to estimate and validate the size of Carbohydrates in Human Nutrition and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report:

Global Carbohydrates in Human Nutrition Market is segmented based on Type, Application, age group, and Region. Based on the Type, the global market are segmented as Monosaccharides (Glucose (Dextrose), Fructose, Galactose), Disaccharides, (Maltose, Sucrose, Lactose), Carbohydrate Derivatives (Glucosamine, Others). Based on the Application, the global market is segmented as Dietary Supplements, Functional Nutrition, Sports Nutrition, and Infant Nutrition. Based on age group, the market is segmented into adults and childhood. Based on population, the market is segmented into pediatric, geriatric, and maternal. Based on Region it is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.

Driver

The growing demand for ready-to-eat foods like dessert mixes, curries, and bread products is being fueled by the rising consumption of macronutrients such as functional carbohydrates, proteins, and fats. The utilization of functional carbs and convenience meals is being embraced in various ways. Due to factors like increasing urbanization, busy lifestyles, higher incomes, and limited cooking time, ready-to-eat meals have become an integral component of consumers' dietary habits.

Restrain

Due to the immense diversity in their structures, the techniques employed in separating and refining carbohydrates, such as polysaccharides, differ from those utilized for other macromolecules like proteins.

Trend

The popularity of carbohydrate supplements is not solely attributed to one category, but rather to the combination of different types of Monosaccharides, Disaccharides, and Carbohydrate Derivatives. Among these derivatives, Glucosamine stands out as a prominent trend. Glucosamine is an amino sugar and is extensively manufactured as a mono-saccharide through processes such as hydrolysis of shellfish exoskeletons or fermentation of grains like wheat and corn.