시장보고서
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1285959

세계의 푸드 서비스 시장 - 시장 규모, 점유율 및 성장 분석 : 유형별, 서비스 유형별

Global Food Service Market Size, Share, Growth Analysis, By Type(Full-Service Restaurants, Quick-Service Restaurants), By Service Type(Commercial and institutional)

발행일: | 리서치사: SkyQuest | 페이지 정보: 영문 157 Pages | 배송안내 : 3-5일 (영업일 기준)

※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

세계 푸드 서비스 시장 규모는 2021년 2조 3,232억 9,000만 달러로 평가되었고, 2022년 2조 5,400억 5,000만 달러에서 2030년까지 5조 1,946억 달러에 달하며, 예측 기간(2023-2030년) 동안 10.76%의 CAGR을 나타낼 것으로 예측됩니다. 소비자들은 시간 절약형 선택, 다양한 요리와 식사 경험을 추구하며 외식 시장의 성장을 주도하고 있습니다.

이 보고서는 세계의 푸드 서비스(Food Services) 시장에 대해 조사했으며, 시장 개요와 함께 부문별/지역별 동향, 주요 기업 프로파일 등의 정보를 전해드립니다.

목차

주요 요약

상위 시장 분석

  • 시장 개요
  • 시장 규모
  • 시장 역학
  • 성장 촉진요인
  • 기회
  • 성장 억제요인
  • 과제

주요 시장 인사이트

  • 기술 분석
  • 가격 분석
  • 공급망 분석
  • 밸류체인 분석
  • 시장 생태계
  • IP 분석
  • 무역 분석
  • 스타트업 분석
  • 원재료 분석
  • 혁신 매트릭스
  • 파이프라인 제품 분석
  • 거시경제 지표
  • 주요 투자 분석
  • 주요 성공 요인
  • 경쟁 정도

시장 역학과 전망

  • 시장 역학
  • 성장 촉진요인
  • 기회
  • 성장 억제요인
  • 과제
  • 규제 상황
  • Porter의 Five Forces 분석
  • 향후 혼란에 관한 특별 인사이트
  • 정치적 영향
  • 경제적 영향
  • 사회적 영향
  • 기술적 영향
  • 환경적 영향
  • 법적 영향

세계의 푸드서비스 시장 : 유형별

  • 시장 개요
  • 풀 서비스 레스토랑
  • 퀵 서비스 레스토랑
  • 시설
  • 기타

세계의 푸드서비스 시장 : 서비스 유형별

  • 시장 개요
  • 상업/조직

세계의 푸드서비스 시장 규모 : 지역별

  • 시장 개요
  • 북미
  • 유럽
  • 아시아태평양
  • 라틴아메리카
  • 중동 및 아프리카

경쟁 구도

  • 주요 기업 개요
  • McDonald's
  • Subway
  • Compass Group
  • Sodexo
  • Aramark
  • Elior Group
  • Sysco Corporation
  • Marriott International
  • Yum! Brands Inc.
  • Domino's Pizza Inc.
  • Restaurant Brands International Inc.
  • Whitbread PLC
  • Starbucks Corporation
  • Brinker International Inc.
  • Darden Restaurants Inc.
  • Bloomin' Brands Inc.
  • Chipotle Mexican Grill Inc.
  • Papa John's International Inc.
  • Wendy's Company
  • Dunkin' Brands Group Inc.
LSH 23.06.16

Food Service Market size was valued at USD 2323.29 billion in 2021 and is poised to grow from USD 2540.05 billion in 2022 to USD 5194.6 billion by 2030, growing at a CAGR of 10.76% in the forecast period (2023-2030).

The food service industry plays a vital role in meeting the growing demand for convenient and diverse dining options. It caters to a wide range of consumers, including individuals, families, and businesses, by offering a variety of food and beverage choices, dining experiences, and delivery options. The food service market operates in various segments, including quick-service restaurants, full-service restaurants, cafes, street food vendors, and online food delivery platforms.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Service Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report:

Global food service market is segmented based on the type, service type, and region. Based on the type, the global food service market is segmented as full-service restaurants, quick-service restaurants, institutes, and others. Based on service type, the global food service market is segmented into commercial and institutional. Based on Region it is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.

Driver

The rise in dual-income households, urbanization, and busier lifestyles have led to an increased reliance on food service providers for convenient and ready-to-eat meals. Consumers are seeking time-saving options, diverse cuisines, and dining experiences, driving the growth of the food service market. The increasing popularity of online food delivery platforms and mobile applications has transformed the food service industry. Consumers are embracing the convenience of ordering meals from a variety of restaurants and having them delivered to their doorstep, driving the expansion of food delivery services.

Restraint

The food service industry is highly competitive, with numerous players vying for market share. This competition can put pressure on pricing, profitability, and the ability to differentiate offerings. High operating costs, including rent, labor, and food sourcing, can pose challenges to food service providers.

Market Trends

Increasing consumer awareness of health and wellness has led to a growing demand for healthier food options in the food service market. Consumers seek nutritious meals, organic and locally sourced ingredients, and transparency in food preparation, leading to the emergence of health-focused restaurants, plant-based menus, and customization options. Food service providers are leveraging technology to enhance customer experience, streamline operations, and improve efficiency. This includes online ordering platforms, mobile apps, self-service kiosks, digital payment systems, and data analytics for personalized marketing and customer insights.

Table of Contents

Executive Summary

  • Market Overview
  • Wheel of Fortune
  • Research Methodology
  • Information Procurement
  • Secondary & Primary Data Sources
  • Market Size Estimation
  • Market Assumptions & Limitations

Parent Market Analysis

  • Market Overview
  • Market Size
  • Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
  • Key Market Insights
  • Technology Analysis
  • Pricing Analysis
  • Supply Chain Analysis
  • Value Chain Analysis
  • Ecosystem of the Market
  • IP Analysis
  • Trade Analysis
  • Startup Analysis
  • Raw Material Analysis
  • Innovation Matrix
  • Pipeline Product Analysis
  • Macroeconomic Indicators
  • Top Investment Analysis
  • Key Success Factor
  • Degree of Competition
  • Market Dynamics & Outlook
  • Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
  • Regulatory Landscape
  • Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers
  • Skyquest Special Insights on Future Disruptions
  • Political Impact
  • Economic Impact
  • Social Impact
  • Technical Impact
  • Environmental Impact
  • Legal Impact

Global Food Service Market by Type

  • Market Overview
  • Full-Service Restaurants
  • Quick-Service Restaurants
  • Institutes
  • And Others
  • Global Food Service Market by Service Type
  • Market Overview
  • Commercial and institutional
  • Global Food Service Market Size by Region
  • Market Overview
  • North America
  • USA
  • Canada
  • Europe
  • Germany
  • Spain
  • France
  • UK
  • Rest of Europe
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
  • Latin America
  • Brazil
  • Rest of Latin America
  • Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA
  • Competitive Landscape
  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2021
  • Strategies Adopted by Key Market Players
  • Top Winning Strategies
  • By Development
  • By Company
  • By Year
  • Recent Activities in the Market
  • Key Companies Market Share (%), 2021
  • Key Company Profiles
  • McDonald's
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Subway
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Compass Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Sodexo
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Aramark
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Elior Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Sysco Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Marriott International
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Yum! Brands Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Domino's Pizza Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Restaurant Brands International Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Whitbread PLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Starbucks Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Brinker International Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Darden Restaurants Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Bloomin' Brands Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Chipotle Mexican Grill Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Papa John's International Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Wendy's Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Dunkin' Brands Group Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
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