시장보고서
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1441219

세계의 완두콩 단백질 시장 규모, 점유율, 성장 분석, 제품별, 형태별, 공급원별, 용도별 시장 규모, 점유율, 성장 분석 - 산업 예측(2023-2030년)

Global Pea Protein Market Size, Share, Growth Analysis, By Product(Isolates, Concentrates), By Form(Dry and Wet), By Source(Yellow Split Peas and Others), By Application(Food & Beverages, Personal Care & Cosmetics) - Industry Forecast 2023-2030

발행일: | 리서치사: SkyQuest | 페이지 정보: 영문 157 Pages | 배송안내 : 3-5일 (영업일 기준)

    
    
    


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세계의 완두콩 단백질 시장 규모는 2022년 19억 달러로 평가되었습니다. 2023년 21억 3,000만 달러에서 2031년에는 52억 7,000만 달러에 달하고, 예측 기간(2024-2031년) 동안 연평균 12%의 성장률을 보일 것으로 예상됩니다.

식물성 단백질에 대한 관심 증가, 피트니스 및 건강 트렌드, 비건 및 채식주의자 증가 등 몇 가지 성장 촉진요인으로 인해 향후 예측 기간 동안 완두콩 단백질에 대한 수요가 급증할 것으로 예상됩니다. 또한, 식물성 단백질 시장 잠재력은 유화, 질감 강화, 발포와 같은 바람직한 특성을 제공하는 적응성과 능력에 의해 강화되고 있습니다. 또한, 에너지 균형, 체중 감소, 근육 회복, 포만감 등의 활동에 대응하는 제품 혁신이 증가함에 따라 시장 잠재력은 더욱 커질 것으로 예상됩니다. 말린 콩, 녹두, 병아리콩 등 다양한 유형의 완두콩에서 추출한 농축물, 질감 가공물, 분리물 형태로 제공되는 피프로틴 제품은 채식주의자 식단에 특히 적합하며, 음료, 대체육, 영양 보충제, 베이커리 제품 등 다양한 용도로 사용되며, 무독성, 비알레르기, 소화하기 쉬운 특성을 가지고 있다, 무독성, 비알레르기, 소화 용이성 등의 특성을 자랑합니다. 붉은 육류 섭취가 심혈관계에 미치는 영향에 대한 우려로 인해 유연한 식생활에 대한 트렌드는 앞으로도 지속될 것으로 예상되며, 유당 및 글루텐 함유 식품의 부작용에 대한 소비자 인식이 높아지면서 수요를 더욱 촉진할 것으로 보입니다. 또한, 벨기에 Tiptoh, Olympia Dairy, SIG의 완두콩 단백질 음료 출시로 대표되는 단백질 강화 기능성 식품의 소비 증가와 음료 및 식품 기업들의 완두콩 단백질 기반 신제품 출시는 시장 성장을 증가시킬 것으로 보입니다. 또한, 뼈 건강 및 근육 시장 개척을 위한 단백질 파우더의 장점에 대한 인식이 높아지면서 시장 확대에 기여할 것으로 예상됩니다. 식물성 및 동물성 단백질 공급원에 비해 저렴한 가격, 그리고 식물성 및 동물성 단백질 공급원에 비해 경쟁력 있는 가격대는 급성장하는 시장 점유율과 높은 생산 비용 없이 제품에 단백질을 강화하고자 하는 식품 제조업체에게 매력적이라는 점에서 매우 중요한 역할을 하고 있습니다. 중요한 역할을 하고 있습니다.

목차

주요 요약

  • 시장 개요
  • 전변

조사 방법

  • 정보 조달
  • 2차/1차 정보원
  • 시장 규모 추정
  • 시장 전제조건과 제한

상위 시장 분석

  • 시장 개요
  • 시장 규모
  • 시장 역학
    • 성장 촉진요인
    • 기회
    • 성장 억제요인
    • 과제

주요 시장 인사이트

  • 기술 분석
  • 가격 분석
  • 공급망 분석
  • 밸류체인 분석
  • 시장 생태계
  • IP 분석
  • 무역 분석
  • 스타트업 분석
  • 원재료 분석
  • 혁신 매트릭스
  • 파이프라인 제품 분석
  • 거시경제 지표
  • 주요 투자 분석
  • 주요 성공 요인
  • 경쟁 정도

시장 역학과 전망

  • 시장 역학
    • 성장 촉진요인
    • 기회
    • 성장 억제요인
    • 과제
  • 규제 상황
  • Porter의 Five Forces 분석
  • 향후 혼란에 관한 특별 인사이트

세계의 완두콩 단백질 시장 : 제품별

  • 시장 개요
  • 분리물
  • 농축물
  • Textured
  • 가수분해물

세계의 완두콩 단백질 시장 : 형태별

  • 시장 개요
  • 드라이/웨트

세계의 완두콩 단백질 시장 : 공급원별

  • 시장 개요
  • Yellow Split Peas 등

세계의 완두콩 단백질 시장 : 용도별

  • 시장 개요
  • 식품 및 음료
  • 퍼스널케어 및 화장품
  • 동물용 사료
  • 기타

세계의 완두콩 단백질 시장 규모 : 지역별

  • 시장 개요
  • 북미
    • 미국
    • 캐나다
  • 유럽
    • 독일
    • 스페인
    • 프랑스
    • 영국
    • 기타 유럽
  • 아시아태평양
    • 중국
    • 인도
    • 일본
    • 한국
    • 기타 아시아태평양
  • 라틴아메리카
    • 브라질
    • 기타 라틴아메리카
  • 중동 및 아프리카
    • GCC 국가
    • 남아프리카공화국
    • 기타 중동 및 아프리카

경쟁 구도

  • 주요 5개사 비교
  • 주요 기업의 시장 포지셔닝(2021년)
  • 주요 시장 기업이 채택한 전략
  • 주요 성공 전략
  • 시장에서의 최근 활동
  • 주요 기업의 시장 점유율(2021년)

주요 기업 개요

  • Roquette Freres
  • Ingredion Incorporated
  • Axiom Foods, Inc.
  • Burcon NutraScience Corporation
  • Cosucra Groupe Warcoing SA
  • Kerry Group PLC
  • Emsland Group
  • Glanbia PLC
  • The Scoular Company
  • Sotexpro SA
  • Farbest Brands
  • AGT Foods
  • Fenchem Biotek Ltd.
  • Yantai Shuangta Food Co., Ltd.
  • Puris Proteins, LLC
  • Vestkorn Milling AS
  • Parabel USA Inc.
  • Nutri-Pea Limited
  • Shandong Jianyuan Foods Co., Ltd.
  • Shandong Huatai Foodstuffs Co., Ltd.
LSH 24.04.11

Global Pea Protein Market size was valued at USD 1.9 billion in 2022 and is poised to grow from USD 2.13 billion in 2023 to USD 5.27 billion by 2031, growing at a CAGR of 12% during the forecast period (2024-2031).

The demand for pea protein is poised to surge in the coming forecast period due to several growth drivers, including escalating interest in plant-based protein, fitness and health trends, and a burgeoning vegan and vegetarian populace. Additionally, the market potential for pea protein is bolstered by its adaptability and ability to provide desirable attributes such as emulsification, texture enhancement, and foaming. Furthermore, increased product innovation in manufacturing is expected to unlock significant market potential, catering to activities like energy balancing, weight loss, muscle recovery, and satiety. Available in concentrate, textured, and isolate forms derived from various pea types, including dry, green, and chickpeas, pea protein products are particularly suitable for vegan diets and find diverse applications in beverages, meat alternatives, dietary supplements, and bakery items, boasting attributes like non-toxicity, non-allergenicity, and ease of digestion. The trend towards a flexible diet is projected to persist amid concerns over the cardiovascular effects of red meat consumption, while growing consumer awareness regarding the adverse effects of lactose and gluten-containing foods is anticipated to further propel demand. Moreover, the rising consumption of protein-fortified functional foods and the introduction of new pea protein-based products by food and beverage companies, as exemplified by the collaboration between Tiptoh, Olympia Dairy, and SIG in launching pea protein beverages in Belgium, are poised to augment market growth. Additionally, increasing awareness regarding the benefits of protein powder for bone health and muscle development is expected to contribute to market expansion. The affordability of pea protein, coupled with competitive pricing vis-a-vis both plant-based and animal-based protein sources, plays a pivotal role in its burgeoning market share and attractiveness to food producers seeking to fortify their products with protein without incurring significant production costs.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Pea Protein Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Pea Protein Market Segmental Analysis

The global pea protein market is segmented on the basis of product, form, source, application, and region. Based on product, the market is segmented into isolates, concentrates, textured, and hydrolysates. Based on form the market is segmented into dry, and wet. Based on source the market is segmented into yellow split peas, and others. Based on application the market is segmented into food & beverages, personal care & cosmetics, animal feed, and others. Based on region the global Pea Protein Market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Drivers of the Global Pea Protein Market

The growing trend toward plant-based diets and heightened recognition of the health and environmental advantages linked with plant-derived proteins are fueling the demand for pea protein, which is widely regarded as sustainable and suitable for vegans. This nutritious alternative is gaining popularity among health-conscious individuals seeking sustainable and ethical protein sources.

Restraints in the Global Pea Protein Market

The production of pea protein entails extraction and processing stages, which often lead to elevated production expenses in contrast to traditional protein sources. This increased cost may pose a barrier to affordability and accessibility for certain consumers, potentially impeding market expansion.

Market Trends of the Global Pea Protein Market

The rising demand for plant-based protein, notably pea protein, is driven by a growing recognition among consumers of the health and environmental advantages linked to plant-focused eating habits. This surge is fueled by the sustainable procurement, allergen-free properties, and rich protein content that pea protein offers, reflecting a broader trend towards sustainable and nutritious dietary choices.

Table of Contents

Executive Summary

  • Market Overview
  • Wheel of Fortune

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Sources
  • Market Size Estimation
  • Market Assumptions & Limitations

Parent Market Analysis

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges

Key Market Insights

  • Technology Analysis
  • Pricing Analysis
  • Supply Chain Analysis
  • Value Chain Analysis
  • Ecosystem of the Market
  • IP Analysis
  • Trade Analysis
  • Startup Analysis
  • Raw Material Analysis
  • Innovation Matrix
  • Pipeline Product Analysis
  • Macroeconomic Indicators
  • Top Investment Analysis
  • Key Success Factor
  • Degree of Competition

Market Dynamics & Outlook

  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges
  • Regulatory Landscape
  • Porters Analysis
    • Competitive rivalry
    • Threat of Substitute Products
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers
  • Skyquest Special Insights on Future Disruptions
    • Political Impact
    • Economic Impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Global Pea Protein Market by Product

  • Market Overview
  • Isolates
  • Concentrates
  • Textured
  • and Hydrolysates

Global Pea Protein Market by Form

  • Market Overview
  • Dry and Wet

Global Pea Protein Market by Source

  • Market Overview
  • Yellow Split Peas and Others

Global Pea Protein Market by Application

  • Market Overview
  • Food & Beverages
  • Personal Care & Cosmetics
  • Animal Feed
  • and Others

Global Pea Protein Market Size by Region

  • Market Overview
  • North America
    • USA
    • Canada
  • Europe
    • Germany
    • Spain
    • France
    • UK
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC Countries
    • South Africa
    • Rest of MEA

Competitive Landscape

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2021
  • Strategies Adopted by Key Market Players
  • Top Winning Strategies
    • By Development
    • By Company
    • By Year
  • Recent Activities in the Market
  • Key Companies Market Share (%), 2021

Key Company Profiles

  • Roquette Freres
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Incorporated
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Axiom Foods, Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Burcon NutraScience Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cosucra Groupe Warcoing SA
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group PLC
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Emsland Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Glanbia PLC
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Scoular Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sotexpro SA
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Farbest Brands
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • AGT Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fenchem Biotek Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Yantai Shuangta Food Co., Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Puris Proteins, LLC
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vestkorn Milling AS
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Parabel USA Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nutri-Pea Limited
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Shandong Jianyuan Foods Co., Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Shandong Huatai Foodstuffs Co., Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
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