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저항성 전분 : 세계 시장 전망(2018-2027년)

Resistance Starch - Global Market Outlook (2018-2027)

리서치사 Stratistics Market Research Consulting
발행일 2020년 05월 상품 코드 939232
페이지 정보 영문 139 Pages
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저항성 전분 : 세계 시장 전망(2018-2027년) Resistance Starch - Global Market Outlook (2018-2027)
발행일 : 2020년 05월 페이지 정보 : 영문 139 Pages

본 상품은 영문 자료로 한글과 영문목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 저항성 전분(Resistance Starch) 시장은 2018년에 79억 달러를 기록했습니다. 이 시장은 예측 기간 중 7.6%의 CAGR로 성장할 전망이며, 2027년에는 151억 7,000만 달러에 달할 것으로 예측되고 있습니다. 시장 성장을 촉진하는 주요 요인에는 스포츠 애호가 및 일반소비자에서 시리얼바의 인기 증대 및 질병에 대한 인식의 향상 등을 들 수 있습니다. 그러나 내성 전분 식이섬유에 관련된 건강 리스크는 시장 성장을 방해하는 요인입니다.

세계의 저항성 전분 시장에 대해 조사했으며, 시장 기회 및 동향, 성장 및 억제요인, 변화 요인·원료·과일 & 견과류·유형·용도·지역별 시장 분석, 경쟁 구도, 주요 기업의 개요 등의 정보를 정리하여 전해드립니다.

목차

제1장 개요

제2장 서론

제3장 시장 동향 분석

  • 서론
  • 성장요인
  • 억제요인
  • 시장 기회
  • 위협
  • 용도 분석
  • 신흥 시장
  • 신종 코로나바이러스 감염증의 영향

제4장 Porter의 산업 분석

제5장 세계 시장 : 변화 요인별

  • 서론
  • 바이오테크놀러지
  • 환경요인
  • 돌연변이
  • 자연적 유전적 변이

제6장 세계 시장 : 원료별

  • 서론
  • 옥수수
  • 곡류
  • 귀리
  • 완두콩
  • 감자
  • 채소

제7장 세계 시장 : 과일·견과류별

  • 서론
  • 캐슈
  • 바나나

제8장 세계 시장 : 유형별

  • 서론
  • RS1
  • RS2
  • RS3
  • RS4
  • RS5

제9장 세계 시장 : 용도별

  • 서론
  • 베이커리 제품
  • 아침식사용 시리얼
  • 제과 식품
  • 유제품
  • 육류
  • 가공식품·음료
  • 스낵
  • 사탕제과
  • 파스타·면

제10장 세계 시장 : 지역별

  • 서론
  • 북미
  • 유럽
  • 아시아태평양
  • 남미
  • 중동·아프리카

제11장 주요 발전

  • 계약, 제휴, 협업, 합병사업
  • 인수합병
  • 신제품 발매
  • 확장
  • 기타 주요 전략

제12장 기업 개요

  • ADM Corn Processing
  • Avebe U.A.
  • Cargill Incorporated
  • Emsland-Starke GmbH
  • Global Bio-Chem Technology Group
  • Ingredion Food
  • KMC Kartoffelmelcentralen a.m.b.a.
  • Penford Corp. Industrial Starch
  • Siam Modified Starch Co., Ltd.
  • Universal Starch-Chem Allied Ltd.
KSA 20.06.15

List of Tables

  • Table 1 Global Resistant Starch Market Outlook, By Region (2017-2027) ($MN)
  • Table 2 Global Resistant Starch Market Outlook, By Sources of Variation (2017-2027) ($MN)
  • Table 3 Global Resistant Starch Market Outlook, By Biotechnology (2017-2027) ($MN)
  • Table 4 Global Resistant Starch Market Outlook, By Environmental Source (2017-2027) ($MN)
  • Table 5 Global Resistant Starch Market Outlook, By Mutations (2017-2027) ($MN)
  • Table 6 Global Resistant Starch Market Outlook, By Natural Genetic Variation (2017-2027) ($MN)
  • Table 7 Global Resistant Starch Market Outlook, By Source (2017-2027) ($MN)
  • Table 8 Global Resistant Starch Market Outlook, By Corn (2017-2027) ($MN)
  • Table 9 Global Resistant Starch Market Outlook, By Grains (2017-2027) ($MN)
  • Table 10 Global Resistant Starch Market Outlook, By Oats (2017-2027) ($MN)
  • Table 11 Global Resistant Starch Market Outlook, By Peas (2017-2027) ($MN)
  • Table 12 Global Resistant Starch Market Outlook, By Potato (2017-2027) ($MN)
  • Table 13 Global Resistant Starch Market Outlook, By Rice (2017-2027) ($MN)
  • Table 14 Global Resistant Starch Market Outlook, By Vegetables (2017-2027) ($MN)
  • Table 15 Global Resistant Starch Market Outlook, By Wheat (2017-2027) ($MN)
  • Table 16 Global Resistant Starch Market Outlook, By Fruits and Nuts (2017-2027) ($MN)
  • Table 17 Global Resistant Starch Market Outlook, By Cashew (2017-2027) ($MN)
  • Table 18 Global Resistant Starch Market Outlook, By Banana (2017-2027) ($MN)
  • Table 19 Global Resistant Starch Market Outlook, By Type (2017-2027) ($MN)
  • Table 20 Global Resistant Starch Market Outlook, By Resistant starch type 1 (2017-2027) ($MN)
  • Table 21 Global Resistant Starch Market Outlook, By Resistant starch type 2 (2017-2027) ($MN)
  • Table 22 Global Resistant Starch Market Outlook, By Resistant starch type 3 (2017-2027) ($MN)
  • Table 23 Global Resistant Starch Market Outlook, By Resistant starch type 4 (2017-2027) ($MN)
  • Table 24 Global Resistant Starch Market Outlook, By Resistant starch type 5 (2017-2027) ($MN)
  • Table 25 Global Resistant Starch Market Outlook, By Application (2017-2027) ($MN)
  • Table 26 Global Resistant Starch Market Outlook, By Bakery Products (2017-2027) ($MN)
  • Table 27 Global Resistant Starch Market Outlook, By Breakfast Cereal (2017-2027) ($MN)
  • Table 28 Global Resistant Starch Market Outlook, By Confectionary Food (2017-2027) ($MN)
  • Table 29 Global Resistant Starch Market Outlook, By Dairy products (2017-2027) ($MN)
  • Table 30 Global Resistant Starch Market Outlook, By Meat (2017-2027) ($MN)
  • Table 31 Global Resistant Starch Market Outlook, By Processed Food and Beverages (2017-2027) ($MN)
  • Table 32 Global Resistant Starch Market Outlook, By Snack (2017-2027) ($MN)
  • Table 33 Global Resistant Starch Market Outlook, By Sugar Confections (2017-2027) ($MN)
  • Table 34 Global Resistant Starch Market Outlook, By Pasta and Noodles (2017-2027) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

According to Stratistics MRC, the Global Resistant Starch Market is accounted for $7.90 billion in 2018 and is expected to reach $15.17 billion by 2027 growing at a CAGR of 7.6% during the forecast period. Increasing popularity of cereal bars in sportsperson and common consumers and raise in the awareness of the diseases are the major factors propelling the market growth. However, factor such as health risks associated with resistant starch dietary fiber is hampering the market growth.

Resistant starch is a natural fiber that is not broken down, rather converted into fatty acids by intestinal bacteria. It is not fully absorbed in small intestine; as an alternative it travels to large intestine where bacteria ferment it and create small chain fatty acids which benefits the body in several ways. Resistant starch benefits human body by lowering blood cholesterol and fats and restricting the production of new fat cells, improves insulin sensitivity and digestion, keeps appetite stable, assists in rehydration process of body and improves immunity.

Based on the source, the grains segment is likely to have a huge demand due to small, hard and dry seeds that are harvested for human consumptions. They are normally divided into cereals and legumes. Grains such as sorghum, rice, beans, peas and lentils are mainly used at for producing resistant starch.

By geography, Asia Pacific is going to have a lucrative growth during the forecast period due to largely used in ready-made convenience food, which finds huge consumption from many Asia Pacific countries especially China, Japan, Australia and South Korea. Asia Pacific is also a home to largest grain and fruit products, a necessary factor for the higher manufacturing capacity of RS. Growing spending capacity of middle class population to afford healthy foods, rich with dietary fibers and gluten free content will complement product consumption.

Some of the key players profiled in the Resistant Starch Market include ADM Corn Processing, Avebe U.A., Cargill Incorporated, Emsland-Starke GmbH, Global Bio-Chem Technology Group, Ingredion Food, KMC Kartoffelmelcentralen a.m.b.a., Penford Corp. Industrial Starch, Siam Modified Starch Co., Ltd. and Universal Starch-Chem Allied Ltd.

Sources of Variations Covered:

  • Biotechnology
  • Environmental Source
  • Mutations
  • Natural Genetic Variation

Sources Covered:

  • Corn
  • Grains
  • Oats
  • Peas
  • Potato
  • Rice
  • Vegetables
  • Wheat

Fruits and Nuts Covered:

  • Cashew
  • Banana

Types Covered:

  • Resistant starch type 1
  • Resistant starch type 2
  • Resistant starch type 3
  • Resistant starch type 4
  • Resistant starch type 5

Applications Covered:

  • Bakery Products
  • Breakfast Cereal
  • Confectionary Food
  • Dairy products
  • Meat
  • Processed Food and Beverages
  • Snack
  • Sugar Confections
  • Pasta and Noodles

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2017, 2018, 2019, 2023 and 2027
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking

Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Resistant Starch Market, By Sources of Variation

  • 5.1 Introduction
  • 5.2 Biotechnology
  • 5.3 Environmental Source
  • 5.4 Mutations
  • 5.5 Natural Genetic Variation

6 Global Resistant Starch Market, By Source

  • 6.1 Introduction
  • 6.2 Corn
  • 6.3 Grains
  • 6.4 Oats
  • 6.5 Peas
  • 6.6 Potato
  • 6.7 Rice
  • 6.8 Vegetables
  • 6.9 Wheat

7 Global Resistant Starch Market, By Fruits and Nuts

  • 7.1 Introduction
  • 7.2 Cashew
  • 7.3 Banana

8 Global Resistant Starch Market, By Type

  • 8.1 Introduction
  • 8.2 Resistant starch type 1
  • 8.3 Resistant starch type 2
  • 8.4 Resistant starch type 3
  • 8.5 Resistant starch type 4
  • 8.6 Resistant starch type 5

9 Global Resistant Starch Market, By Application

  • 9.1 Introduction
  • 9.2 Bakery Products
  • 9.3 Breakfast Cereal
  • 9.4 Confectionary Food
  • 9.5 Dairy products
  • 9.6 Meat
  • 9.7 Processed Food and Beverages
  • 9.8 Snack
  • 9.9 Sugar Confections
  • 9.10 Pasta and Noodles

10 Global Resistant Starch Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 ADM Corn Processing
  • 12.2 Avebe U.A.
  • 12.3 Cargill Incorporated
  • 12.4 Emsland-Starke GmbH
  • 12.5 Global Bio-Chem Technology Group
  • 12.6 Ingredion Food
  • 12.7 KMC Kartoffelmelcentralen a.m.b.a.
  • 12.8 Penford Corp. Industrial Starch
  • 12.9 Siam Modified Starch Co., Ltd.
  • 12.10 Universal Starch-Chem Allied Ltd.
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