![]() |
½ÃÀ庸°í¼
»óǰÄÚµå
1263113
¼¼°èÀÇ ¹«Áö¹æ ºÐÀ¯ ½ÃÀå ¸®Æ÷Æ®(2023³â)Non Fat Dry Milk Global Market Report 2023 |
¼¼°èÀÇ ¹«Áö¹æ ºÐÀ¯ ½ÃÀåÀº 2022³â 75¾ï ´Þ·¯¿¡¼ 2023³â¿¡´Â 79¾ï 8,000¸¸ ´Þ·¯·Î, CAGR 6.3%·Î ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹ÃøµÇ°í ÀÖ½À´Ï´Ù. ·¯½Ã¾Æ¡¤¿ìÅ©¶óÀ̳ª ÀüÀïÀº Àû¾îµµ ´Ü±âÀûÀ¸·Î´Â COVID-19 ÆÒµ¥¹ÍÀ¸·ÎºÎÅÍ ¼¼°è °æÁ¦ ȸº¹ÀÇ °¡´É¼ºÀ» È¥¶õ½ÃÄ×½À´Ï´Ù. ÀÌ µÎ ±¹°¡°£ ÀüÀïÀº º¹¼öÀÇ ±¹°¡¿¡ ´ëÇÑ °æÁ¦ Á¦Àç, »óǰ °¡°ÝÀÇ »ó½Â, °ø±Þ¸Á È¥¶õÀ¸·Î ¿¬°áµÇ¸ç, »óǰ ¹× ¼ºñ½º Àüü¿¡ ÀÎÇ÷¹À̼ÇÀ» ÀÏÀ¸Å°°í Àü ¼¼°èÀÇ ¸¹Àº ½ÃÀå¿¡ ¿µÇâÀ» ÁÖ°í ÀÖ½À´Ï´Ù. ¹«Áö¹æ ºÐÀ¯ ½ÃÀåÀº 2027³â¿¡ CAGR 5.4%·Î 98¾ï 5,000¸¸ ´Þ·¯·Î ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù.
2022³â ¹«Áö¹æ ºÐÀ¯ ½ÃÀå¿¡¼´Â ºÏ¹Ì°¡ ÃÖ´ë Áö¿ªÀ̾ú½À´Ï´Ù. ¾Æ½Ã¾ÆÅÂÆò¾çÀº ¿¹Ãø ±â°£ Áß °¡Àå ±Þ¼ÓÈ÷ ¼ºÀåÇÏ´Â Áö¿ªÀÌ µÉ Àü¸ÁÀÔ´Ï´Ù. ¹«Áö¹æ ºÐÀ¯ ¸®Æ÷Æ®ÀÇ ´ë»ó Áö¿ªÀº ¾Æ½Ã¾ÆÅÂÆò¾ç, ¼À¯·´, ÁßÀ¯·´ ¹× µ¿À¯·´, ºÏ¹Ì, ³²¹Ì, Áßµ¿¡¤¾ÆÇÁ¸®Ä«ÀÔ´Ï´Ù.
¼ÒºñÀÚÀÇ °Ç° ÀǽÄÀÌ ¾ÕÀ¸·Î ¹«Áö¹æ ºÐÀ¯ ½ÃÀåÀÇ ¼ºÀåÀ» °ßÀÎÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. °Ç°¿¡ ¹Î°¨ÇÑ ¼ÒºñÀÚ(HCC)´Â À£ºù ÁöÇâÀûÀÎ ¶óÀÌÇÁ½ºÅ¸ÀÏÀ» Ãß±¸Çϸç ȯ°æ°ú ¿µ¾ç¿¡ °ü½ÉÀÌ ¸¹Àº ¼ÒºñÀÚ¸¦ ¸»ÇÕ´Ï´Ù. °Ç°ÇÑ »ýȰ ½À°ü°ú ¸¸¼º Áúȯ ¹× Àå±â Áúȯ ¿¹¹æ¿¡ ´ëÇÑ Çʿ伺À¸·Î ÀÎÇØ ¼ÒºñÀÚµéÀÇ °Ç°¿¡ ´ëÇÑ ÀνÄÀÌ ³ô¾ÆÁö°í ÀÖ½À´Ï´Ù. °Ç°À» »ý°¢ÇÏ´Â ¸¹Àº »ç¶÷µéÀÌ ¹«Áö¹æ °Ç¿ìÀ¯¸¦ ¼±ÅÃÇÏ´Â ÀÌÀ¯´Â ½Å¼±ÇÑ ¿ìÀ¯¿Í µ¿ÀÏÇÑ ¿µ¾ç°¡¸¦ Á¦°øÇÏ´Â ºÐÀ¯, »À ¹ß´Þ¿¡ µµ¿òÀÌ µÇ´Â ¹«±âÁú Á¦°ø, ´Ü¹éÁú, Ä®½·, ºñŸ¹Î D, ºñŸ¹Î µîÀÌ Ç³ºÎÇÏ°Ô ÇÔÀ¯µÇ¾î ÇÊ¿äÇÑ ¿µ¾çÀ» °ø±ÞÇÏ´Â µî ´Ù¾çÇÑ ÀåÁ¡ ¶§¹®ÀÎ °ÍÀ¸·Î º¸ÀÔ´Ï´Ù. ¿¹¸¦ µé¾î ¿µ±¹ º¸°Ç ¹× »çȸ º¹Áö Á¤ºÎ ±â°üÀÎ °øÁߺ¸°Ç ¿µ±¹(PHE)ÀÌ 2021³â 1¿ù¿¡ ¹ßÇ¥ÇÑ ¼³¹®Á¶»ç °á°ú¿¡ µû¸£¸é ¼ºÀÎ 5000¿© ¸íÀ» ´ë»óÀ¸·Î ½Ç½ÃÇÑ ¼³¹®Á¶»ç¿¡¼ ¼ºÀÎ 10¸í Áß 7¸íÀÌ Äڷγª19·Î ÀÎÇØ ´õ °Ç°ÇÑ ¶óÀÌÇÁ½ºÅ¸ÀÏÀ» ¹Ù²Ù°í ½Í´Ù´Â µ¿±â°¡ »ý°åÀ¸¸ç, 18¼¼ ÀÌ»ó ¼ºÀÎ 10¸í Áß 8¸íÀº 2021³â¿¡ ¶óÀÌÇÁ½ºÅ¸ÀÏÀ» ¹Ù²Ù±â·Î °á½ÉÇß´Ù°í ´äÇß½À´Ï´Ù. µû¶ó¼ ¼ÒºñÀÚµéÀÇ °Ç° ÀǽÄÀÌ ¿¹Ãø ±â°£ µ¿¾È ¹«Áö¹æ ºÐÀ¯ ½ÃÀåÀÇ ¼ºÀåÀ» ÃËÁøÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.
“Non Fat Dry Milk Global Market Report 2023 ” from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on non fat dry milk market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Where is the largest and fastest growing market for non fat dry milk? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? “The non fat dry milk market global report ” from The Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The impact of sanctions, supply chain disruptions, and altered demand for goods and services due to the Russian Ukraine war, impacting various macro-economic factors and parameters in the Eastern European region and its subsequent effect on global markets.
The impact of higher inflation in many countries and the resulting spike in interest rates.
The continued but declining impact of COVID-19 on supply chains and consumption patterns.
Major players in the non fat dry milk market are: Blue Diamond Growers, Oatly AB, Danone SA, Earth's Own Food Company, Eden Foods Inc., Organic Valley Cropp Cooperative, SunOpta Inc., Hain Celestial Group, All American Foods Inc., DairyAmerica Inc., DANA Dairy Group Ltd., Anand Milk Union Limited, NOW Foods, Arla Foods, Nestle SA, Bob's Red Mill, American Dairy Products Institute, St Albans Cooperative Creamery, Hochdorf Holding AG, Hilmar Cheese Company, Alpen Food Group, Vreugdenhil, Glanbia Ingredients Ireland Limited, Holland Dairy Foods LLC, Revala Ltd., Chicago Dairy Corporation, Cayuga Milk Ingredients, Clofine Dairy, and Bluegrass Ingredients Inc.
The global non fat dry milk market is expected to grow from $7.50 billion in 2022 to $7.98 billion in 2023 at a compound annual growth rate (CAGR) of 6.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The non fat dry milk market is expected to grow to $9.85 billion in 2027 at a CAGR of 5.4%.
The non-fat dry milk market consists of sales of baker's dry milk, spray-dried non-fat dry milk, skimmed milk powders, non-agglomerated (non-instant) non-fat dry milk, and agglomerated (instant) non-fat dry milk. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
Non-fat dry milk is the end product after removing the fat and water from the milk. It includes the same amounts of lactose, milk proteins, and milk minerals as the fresh milk from which it was manufactured. The moisture content of the product is less than 5% of the total weight.
North America was the largest region in the non fat dry milk market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the non fat dry milk report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The main types of non-fat dry milk are spray-dried, and roller dried. Spray-dried non-fat dry milk refers to a type of non-fat dry milk made using the process of converting fluid into a dried powder using a hot drying medium. Spray drying in non-fat dry milk is used for the rapid removal of water contain in milk to increase yield and avoid the crystallization of lactose to prevent nutrition loss. It is classified into high-heat NFDM (non-fat dry milk), medium-heat NFDM (non-fat dry milk), and low-heat NFDM (non-fat dry milk), provided in varieties such as almond NFDM (non-fat dry milk), coconut NFDM (non-fat dry milk), soy NFDM (non-fat dry milk), and others. The functions performed are browning or color, emulsification, foaming, water binding, and flavor used by residential, and commercial end-users.
The health consciousness among consumers is expected to drive the growth of the non-fat dry milk market going forward. Health-conscious consumers (HCCs) are those consumers that live a wellness-oriented lifestyle and are worried about their environment and nutrition. The health consciousness among consumers is increasing due to the need for living a healthy lifestyle and prevent chronic diseases and long-term diseases. Many health-conscious individuals are opting for non-fat dry milk due to its various advantages such as powdered milk providing the same nutritional value as fresh milk, offering minerals that help in developing bones, and providing nutrition requirements by including a high level of protein, calcium, vitamin D, and vitamin. For instance, according to a survey result published in January 2021 by Public Health England (PHE), an England-based government agency for health and social care, a survey of more than 5000 adults showed that 7 in 10 adults were motivated to make healthier lifestyle changes owing to COVID-19 pandemic while 8 in 10 adults aged over 18 decided to alter their lifestyle in 2021. Therefore, health consciousness among consumers is expected to propel the growth of the non-fat dry milk market in the forecast period.
Product innovation is a key trend gaining popularity in the non-fat dry milk market. Major companies operating in the market are focused on research and development for product innovations such as convenient non-fat dry milk fortified with vitamins and aid in providing family meals. Such product innovations help key players attain a competitive edge in the market. For instance, in August 2020, Diamond Crystal Brands Inc., a US-based company operating in non-fat dry milk and dry blended products, introduced three new innovative convenient non-fat dry milk (NFDM) products under the single serve and chef's companion brands, which are instant mixes made by recombining the powder with water to create a rich creamy beverage. The new non-fat dry milk products are unsweetened, low-heat, and fortified with vitamins D and A and include concentrated protein and calcium for the nutritional benefits of consumers. They provide 8 grams of protein in 8 fluid ounces and can be used as emergency food supplies during situations such as natural disasters or the pandemic. The products are tasty with many benefits economical for consumers.
In September 2020, Friesland Campina WAMCO Nigeria PLC, a Nigeria-based company operating in dairy products, acquired the dairy business of Nutricima Ltd for an undisclosed amount. Through this acquisition, Friesland Campina WAMCO aims to strengthen its product portfolio in powdered, evaporated, and ready-to-drink milk products and gain a competitive advantage in the Nigerian dairy sector. Nutricima Ltd is a Nigeria-based company operating in powdered, evaporated, and ready-to-drink milk products.
The countries covered in the non fat dry milk market report are: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
The non-fat dry milk market research report is one of a series of new reports from The Business Research Company that provides non-fat dry milk market statistics, including non-fat dry milk industry global market size, regional shares, competitors with a non-fat dry milk market share, detailed non-fat dry milk market segments, market trends and opportunities, and any further data you may need to thrive in the non-fat dry milk industry. This non-fat dry milk market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.