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1. Innovations in Cocoa Production, Aqua-farming High Nutrition Food Production, Infant Formulas, and Stevia Taster
2. Innovations in Manufacturing of Eco-friendly Composite Materials, Fertilizers, Diamonds, and Inks
3. Innovations in Food Preservation and Food Processing
4. Innovations in Water Quality Monitoring, Biofuels, Bioadhesives, and Biochemicals
5. Innovations in Waste Management
6. Innovations in Prebiotics and Probiotics for Skin Care Cosmetics
7. Innovations in Processing and Manufacturing of Biofuels and Chemicals
8. Innovations in Seed and Fertilizer Treatment, Recycling Plastics, Clothing Dye, and Baby Food Preservation
9. Innovations in Bio-solar Cells, Bio-fertilizers, Carbon dioxide Capture and Utilization, and Smart Water Systems
10. Innovations in Essential Oils, Biofuels, Indoor Farming Systems, and Biochemicals
11. Innovations in Sustainable Waste Management
12. Innovations in Skin Care, Biodegradability, Food Shelf-life Extension, and Food Quality Analysis
13. Innovations in Smart Water Systems
14. Innovations in Organ Bio-fabrication, Waste Management, and Artificial Photosynthesis
15. Innovations in Butter, Chocolate, Wine Storage, Precision Farming, and Food Preservation
16. Innovations in Textile Manufacturing, Biosensor, Biofuel, and Biochemical Production
17. Innovations in Non-thermal Plasma Treatment for Food and Textiles
18. Technology Advances in Prebiotic Additives
19. Innovations in Biofuel and Biochemical Production, Bio-based Packaging, and Bioplastics
20. Innovations in Bio-filtration, Biofuel and Dietary Supplements Production, and Textile Dyeing Processes
LSH 02.03.06