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중국의 레스토랑 시장

Restaurant Markets in China

리서치사 Asia Market Information & Development Co.
발행일 2021년 03월 상품 코드 294570
페이지 정보 영문 195 Pages
가격
US $ 4,000 ₩ 4,507,000 PDF (Single User License)
US $ 8,000 ₩ 9,014,000 PDF (Corporate User License)


중국의 레스토랑 시장 Restaurant Markets in China
발행일 : 2021년 03월 페이지 정보 : 영문 195 Pages

본 상품은 영문 자료로 한글과 영문목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

중국의 레스토랑 시장은 최근 10년간 급성장했습니다. 향후 5년간은 생산과 수요 모두 증가 경향이 계속될 것으로 보입니다.

중국의 레스토랑 시장에 대해 조사분석했으며, 경제 동향, 투자환경, 산업 발전, 수요와 공급, 생산능력, 산업구조, 유통경로 검증, 실적과 장기예측, 주요 제조업체 개요를 정리하여 전해드립니다.

제1장 서론

제2장 비지니스 환경

  • 경제 전망
    • 주요 경제지표
    • 공업 생산량
    • 인구와 노동력
    • 외국 투자
    • 대외 무역
  • 재정·세제
    • 은행 시스템과 규제
    • 외환
    • 세제와 관세

제3장 레스토랑 산업 평가

  • 레스토랑 산업의 구조
  • 시장규모
  • 주요 기업 매출액
  • 주요 기업의 시장 점유율
  • 인건비
  • 잠재적 진출 기업
  • 주요 외국 투자

제4장 레스토랑 매출액과 예측

  • 개요
  • 레스토랑 매출액과 예측
  • 중국 스타일 레스토랑
  • 기타 아시아 요리
  • 서유럽의 레스토랑 체인

제5장 레스토랑 시장 전망

  • 레스토랑 시장 전망 개요
  • 정부의 식품 가공 규제
  • 인구 : 지역별
  • 인구 : 연령층별
  • 소비자 지출 동향 : 지역별
  • 레스토랑 매출 : 지역별

제6장 마케팅 전략

  • 시장 진출 경로
    • 중국에 대한 수출
    • 기술 라이선스
    • 합병사업
    • 외국인단독투자기업
    • 기타 시장 진출 경로
  • 시장 진출 전략
    • 차이를 이해
    • 비지니스 방법의 차이
    • 규제·제한의 지식
    • 정부와의 거래

제7장 레스토랑 업체 디렉토리

  • 레스토랑 기업 개요

도표

KSA 14.02.20

LIST OF TABLES

I. INTRODUCTION

  • Economic Outlook Summary
  • Restaurant Supply and Demand Summary

II. BUSINESS ENVIRONMENT

  • Key Economic Indicators
  • Industrial Output
  • Population and Labor Force Trends
  • Foreign Investment and Loans
  • Foreign Trade
  • Key Commodity Exports from China
  • China's Exports to its Leading Trade Partners
  • Key Commodity Imports into China
  • China's Imports from Its Leading Trade Partners

III. RESTAURANT INDUSTRY ASSESSMENTS

  • Major Restaurant Sales in China
  • The Major Restaurant Company Sales and Location in 2013
  • The Major Restaurant Company Market Share in 2013
  • Major Foreign Investments

IV. RESTAURANT SALES VOLUMES AND FORECASTS

  • Revenues and Forecasts of Chinese Style Restaurant
  • Revenues and Forecasts of Other Asian Cuisines
  • Revenues and Forecasts of Western Restaurant Chains

V. RESTAURANT MARKET OUTLOOKS

  • Population by Region
  • Population by Age
  • Consumer Spending Trends by Region
  • Northeast
  • North
  • Southeast
  • Central
  • Southwest
  • Restaurant Revenues by Region
  • Northeast
  • North
  • Southeast
  • Central
  • Southwest

LIST OF CHARTS

I. INTRODUCTION

  • Restaurant Supply and Demand Summary

II. BUSINESS ENVIRONMENT

  • Key Economic Indicators
  • Industrial Output
  • Population and Labor Force Trends
  • Foreign Investment and Loans
  • Foreign Trade
  • Key Commodity Exports from China
  • China's Exports to its Leading Trade Partners
  • Key Commodity Imports into China
  • China's Imports from Its Leading Trade Partners

III. RESTAURANT INDUSTRY ASSESSMENTS

  • Total Restaurant Industrial Sales in China

IV. RESTAURANT SALES VOLUMES AND FORECASTS

  • Revenues and Forecasts of Chinese Style Restaurant
  • Revenues and Forecasts of Other Asian Cuisines
  • Revenues and Forecasts of Western Restaurant Chains
  • Ⅴ. RESTAURANT MARKET OUTLOOKS
  • The Outlook of Restaurant Industry
  • Popular by Region
  • Consumer Spending Trends by Region

China's demand for Restaurant has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer consumption and capital investment for over two decades. This new study examines China's economic trends, investment environment, industry development, supply and demand, industry capacity, industry structure, marketing channels and major industry participants. Historical data (2010, 2015 and 2020) and long-term forecasts through 2025 and 2030 are presented. Major producers in China are profiled.

The primary and secondary research is done in China in order to access up-to-date government regulations, market information and industry data. Data were collected from the Chinese government publications, Chinese language newspapers and magazines, industry associations, local governments' industry bureaus, industry publications, and our in-house databases. Interviews are conducted with Chinese industry experts, university professors, and producers in China. Economic models and quantitative methods are applied in this report to project market demand and industry trends. Metric system is used and values are presented in either Yuan (RMB, current price) and/or US dollars.

Our market research reports provide hard-to-find market data and analyses. Today, China has the largest market in the world. Tremendous fast-growing markets for imports and business opportunities for companies around the world. If you want to expand your business or sell your products in China, our research reports provide the insights and projections into Chinese markets necessary for you to do so.

TABLE OF CONTENTS

I. INTRODUCTION

  • Report Scope and Methodology
  • Executive Summary

II. BUSINESS ENVIRONMENT

  • Economic Outlook
  • Key Economic Indicators
  • Industrial Output
  • Population and Labor
  • Foreign Investment
  • Foreign Trade
  • Financial and Tax Regulations
  • Banking System and Regulations
  • Foreign Exchange
  • Taxes, Tariff and Custom Duties

III. RESTAURANT INDUSTRY ASSESSMENTS

  • Restaurant Industry Structure
  • Market Size
  • Major Company Sales
  • Market Share of Key Companies
  • Labor Costs
  • Potential Entrants
  • Major Foreign Investments

IV. RESTAURANT SALES VOLUMES AND FORECASTS

  • Overview
  • Restaurants Sales and Forecasts
  • Chinese Style Restaurant
  • Market Outlooks
  • Revenues and Forecasts
  • Consumer Taste Preferences
  • Pricing Trends
  • Major Restaurant Chains
  • Other Asian Cuisines
  • Market Outlooks
  • Revenues and Forecasts
  • Consumer Taste Preferences
  • Pricing Trends
  • Major Restaurant Chains
  • Western Restaurant Chains
  • Market Outlooks
  • Revenues and Forecasts
  • Consumer Taste Preferences
  • Pricing Trends
  • Major Restaurant Chains

V. RESTAURANT MARKET OUTLOOKS

  • Restaurant Markets Outlook Overview
  • Government Food Packaging Regulations
  • Population by Region
  • Northeast
  • North
  • Southeast
  • Central
  • Southwest
  • Population by Age Group
  • Consumer Spending Trends by Rehion
  • Northeast
  • North
  • Southeast
  • Central
  • Southwest
  • Restaurant Revenues by Region
  • Northeast
  • North
  • Southeast
  • Central
  • Southwest

VI. MARKETING STRATEGIES

  • China Market Entry Overview
  • China's Distribution System
  • Rubber Processing Chemicals Distribution Channels
  • Transportation and Freight Infrastructure
  • Communications
  • China's Market Entry
  • Licensing
  • Franchising
  • E-commerce
  • Trading Companies and Local Agents
  • Representative Offices and Chinese Subsidiaries
  • Wholly Foreign Owned Enterprises

VII. RESTAURANT PRODUCER DIRECTORY

  • Restaurant Company Profiles
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