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¾Ë±ä»ê ÄÉÀÌ½Ì ½ÃÀå : À¯Çüº°(±âº», Ä÷¯, Ç÷¹À̹ö), ¿ëµµº°(°í±â, ºñ°Ç, »ý¼±), ÃÖÁ¾ »ç¿ëÀÚº°(½Äǰ »ê¾÷, ¾Ö¿Ïµ¿¹° »ç·á »ê¾÷), ¿ëµµº°(ÇÒ¶ö, ÄÚ¼Å, ±âŸ) - ¼¼°è ±âȸ ºÐ¼® ¹× »ê¾÷ ¿¹Ãø(2021-2031³â)Alginate casings Market By Type (Basic, Colored, Flavored), By Application (Meat, Vegan, Fish), By End User (Food industry, Pet food Industry), By Usage (Halal, Kosher, Other): Global Opportunity Analysis and Industry Forecast, 2021-2031 |
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The alginate casing market size was valued at $478.1 million in 2020 and is projected to reach $1,269.2 million by 2031, registering a CAGR of 10.5% from 2022 to 2031. The alginate casings are edible casings for vegan as well as meat products. These casings are made from the species of brown algae. These coatings are edible in nature and are useful to extend the self-life of the different fruits, vegetables, and products related to poultry. These alginate casings are majorly used to enclose the sausages, which provides a good taste and texture to them. Alginate casings can be used differently as a film in food packing. It also provides various benefits like reducing dehydration, enhancing the product appearance, and also controls respiration. The demand for the alginate casing is increasing vigorously owing to the fact that casing is extracted from vegan sources, while the producers are struggling to extend their production capacities. The major factor that drives the growth of the alginate casing market is the growing population globally, which ultimately led to higher demand for vegan and meat sausages. The trend of urbanization is having a great impact on the living standards of consumers and also rise in income level influence the affordability of sausage and processed meat products. Also, the increasing popularity of vegan sausages in the food market globally has pushed manufacturers to use alginate-based edible casing. Moreover, the increasing shift of consumers towards protein-based diets is making a positive impact on alginate casing across the globe. Also, alginate casings are a cost-effective alternative to other expensive natural casings. The alginate casing permits a continuous manufacturing process, hence leading to lower production costs as compared to other casings.
Also, unlike cellulose casings, there is no peeling step, thus savings in material costs, as alginate casings are substantially more economical than natural intestine, collagen, and cellulose casings. Food product manufacturers are also focusing on naturally derived casings instead of animal casing owing to consumer inclination for vegan food products.. It also provides food with a crispy bite and soothing texture, thus making it preferred choice among consumers. Moreover, during the time of the COVID-19 pandemic, it was observed that almost all the sectors of the economy were adversely affected globally and the alginate casings have witnessed the same adverse effect due to the shutdown of supermarkets and hypermarkets, hotels, and quick service restaurants.. But post-COVID-19, consumer inclination toward healthy food has driven the demand for sausages, thus leading to an increase in demand for alginate casings. Day by day, the conditions are improving and almost all the sectors of the economy are becoming operational after the upliftment of the restrictions due to COVID-19. Situations globally and among food manufacturing industries is improving due to the availability of raw material, which ultimately led to an increase in production and led a positive impact on the industry. The market in North America is dominating the global alginate casing market due to the rising demand for meat and processed meat products in the region of the U.S. and Canada, leading to an increase in the production of algae-based casing. Also, the increasing population urbanization, meat production, and the consumers' preference for naturally derived casings, such as alginate casings are making a positive impact on the market. Also, the rising income level of consumers in the region is influencing the affordability of sausage and processed meat products increasing the demand for alginate casing and thus, making a positive impact on the market.
Several other regions like Germany and France in Europe are having a higher demand for alginate casing as consumer inclination towards naturally derived casings in vegetarian food products such as cheese, and vegetables. In addition, a large number of sausage manufacturers are adopting automatic manufacturing and thus, alginate casings are higher in demand as they are best suited for the automatic manufacturing of sausage. Moreover, the changing food consumption pattern of consumers coupled with increasing demand for meat is making a positive impact on the market. A growing preference for vegetarian food and the inclination of consumers toward a healthy lifestyle is going to hamper the market growth in the upcoming future. The alginate casing market is segmented into type, application, end-user, usage, and region. On the basis of type, the market is categorized into basic, colored, and flavored. By application, the market is classified into meat, vegan, and fish. By end user, the market is bifurcated into the food industry, and pet food industry. On the basis of usage, the market is divided into halal, kosher, and others. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (UK, Germany, France, Italy, Spain, The Netherlands, Switzerland, and the rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, Indonesia, Thailand, and rest of Asia-Pacific), and LAMEA (Latin America, Middle East, and Africa)
Key Benefits For Stakeholders
By Application
By End User
By Usage
By Type
By Region