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세계의 초콜릿(밀크, 다크, 화이트) 시장 전망(-2027년)

Global Chocolate (Milk, Dark, White) Market Outlook, 2027

리서치사 Bonafide Research & Marketing Pvt. Ltd.
발행일 2022년 09월 상품코드 1123863
페이지 정보 영문 131 Pages 배송안내 1-2일 (영업일 기준)
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세계의 초콜릿(밀크, 다크, 화이트) 시장 전망(-2027년) Global Chocolate (Milk, Dark, White) Market Outlook, 2027
발행일 : 2022년 09월 페이지 정보 : 영문 131 Pages

본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 초콜릿 시장은 예측 기간에 6.31%의 연평균 복합 성장률(CAGR)로 급성장할 것으로 예측됩니다.

세계의 초콜릿 시장을 분석했으며, 전체적인 시장 규모 동향 전망(금액 기준, 2016-2027년), 초콜릿 유형별(밀크 초콜릿, 다크 초콜릿, 화이트 초콜릿)·용도별(일상용, 계절 한정/Box, 프리미엄, Gourmet)·판매채널별(슈퍼마켓/하이퍼마켓, 편의점, 온라인, 기타)·지역별·국가별·기업별 시장 점유율, 주요 기업 프로파일 등의 정보를 정리하여 전해드립니다.

목차

제1장 개요

제2장 보고서의 조사 방법

제3장 시장 구조

  • 분석 대상 시장
  • 시장의 정의

제4장 세계의 초콜릿 시장 전망

  • 시장 규모(금액 기준)
  • 시장 점유율
    • 유형별
    • 용도별
    • 판매채널별
    • 지역별
    • 국가별
    • 기업별

제5장 세계의 다크 초콜릿 시장 전망

제6장 세계의 화이트 초콜릿 시장 전망

제7장 세계의 밀크 초콜릿 시장 전망

제8장 북미 초콜릿 시장 전망

  • 시장 규모(금액 기준)
  • 시장 점유율
    • 유형별
    • 용도별
    • 판매채널별
    • 국가별
  • 미국 초콜릿 시장 전망
  • 캐나다 초콜릿 시장 전망
  • 멕시코 초콜릿 시장 전망

제9장 유럽 초콜릿 시장 전망

제6장 북미 초콜릿 시장 전망

  • 시장 규모(금액 기준)
  • 시장 점유율
  • 영국 초콜릿 시장 전망
  • 독일 초콜릿 시장 전망
  • 프랑스 초콜릿 시장 전망
  • 이탈리아 초콜릿 시장 전망
  • 스페인 초콜릿 시장 전망

제10장 아시아태평양 초콜릿 시장 전망

  • 시장 규모(금액 기준)
  • 시장 점유율
  • 중국 초콜릿 시장 전망
  • 일본 초콜릿 시장 전망
  • 인도 초콜릿 시장 전망
  • 호주 초콜릿 시장 전망

제11장 남미 초콜릿 시장 전망

  • 시장 규모(금액 기준)
  • 시장 점유율
  • 브라질 초콜릿 시장 전망
  • 아르헨티나 초콜릿 시장 전망
  • 칠레 초콜릿 시장 전망

제12장 중동 및 아프리카 초콜릿 시장 전망

  • 시장 규모(금액 기준)
  • 시장 점유율
  • 아랍에미리트(UAE) 초콜릿 시장 전망
  • 사우디아라비아 초콜릿 시장 전망
  • 이스라엘 초콜릿 시장 전망
  • 남아프리카공화국 초콜릿 시장 전망

제13장 시장 역학

  • 주요 성장 촉진요인
  • 주요 과제

제14장 시장 동향과 발전

제15장 기업 개요

  • Barry Callebaut
  • Ezaki Glico Co. Ltd
  • Ferrero
  • Godiva Chocolatier, Inc.
  • Lindt & Sprungli AG
  • Lotte Confectionery
  • Mars Wrignery
  • Meiji Holdings Co. Ltd
  • Mondelez International
  • Nestle S.A
  • The Hershey Company

제16장 전략적 제안

제17장 면책사항

LSH 22.09.19

List of Figures

  • Figure 1: Global Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 2: Global Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 3: Global Dark Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 4: Global White Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 5: Global Milk Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 6: North America Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 7: North America Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 8: US Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 9: US Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 10: Canada Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 11: Canada Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 12: Mexico Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 13: Mexico Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 14: Europe Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 15: Europe Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 16: UK Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 17: UK Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 18: Germany Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 19: Germany Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 20: France Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 21: France Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 22: Italy Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 23: Italy Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 24: Spain Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 25: Spain Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 26: Asia Pacific Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 27: Asia Pacific Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 28: China Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 29: China Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 30: Japan Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 31: Japan Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 32: India Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 33: India Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 34: Australia Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 35: Australia Chocolate Share By Type (2016, 2021 & 2027F)
  • Figure 36: South America Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 37: South America Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 38: Brazil Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 39: Brazil Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 40: Argentina Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 41: Argentina Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 42: Chile Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 43: Chile Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 44: Middle East & Africa Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 45: Middle East & Africa Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 46: UAE Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 47: UAE Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 48: Saudi Arabia Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 49: Saudi Arabia Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 50: Israel Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 51: Israel Chocolate Market Share By Type (2016, 2021 & 2027F)
  • Figure 52: South Africa Chocolate Market Size - By Value 2016 to 2027F (In USD Billion)
  • Figure 53: South Africa Chocolate Market Share By Type (2016, 2021 & 2027F)

List of Tables

  • Table 1: Global Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 2: Global Chocolate Market Share By Sales Channel (2016, 2021 & 2027F)
  • Table 3: Global Chocolate Market Share By Region (2016, 2021 & 2027F)
  • Table 4: Global Chocolate Market Size By Country (2016, 2021 & 2027F)
  • Table 5: Global Chocolate Market Share By Company (2021)
  • Table 6: North America Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 7: North America Chocolate Market Share By Sales Channel (2016, 2021 & 2027F)
  • Table 8: North America Chocolate Market Share By Value By Country (2016, 2021 & 2027F)
  • Table 9: US Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 10: Canada Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 11: Mexico Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 12: Europe Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 13: Europe Chocolate Market Share By Sales Channel (2016, 2021 & 2027F)
  • Table 14: Europe Chocolate Market Share By Value By Country (2016, 2021 & 2027F)
  • Table 15: UK Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 16: Germany Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 17: France Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 18: Italy Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 19: Spain Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 20: Asia Pacific Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 21: Asia Pacific Chocolate Market Share By Sales Channel (2016, 2021 & 2027F)
  • Table 22: Asia Pacific Chocolate Market Share By Value By Country (2016, 2021 & 2027F)
  • Table 23: China Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 24: Japan Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 25: India Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 26: Australia Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 27: South America Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 28: South America Chocolate Market Share By Sales Channel (2016, 2021 & 2027F)
  • Table 29: South America Chocolate Market Share By Value By Country (2016, 2021 & 2027F)
  • Table 30: Brazil Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 31: Argentina Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 32: Chile Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 33: Middle East & Africa Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 34: Middle East & Africa Chocolate Market Share By Sales Channel (2016, 2021 & 2027F)
  • Table 35: Middle East & Africa Chocolate Market Share By Value By Country (2016, 2021 & 2027F)
  • Table 36: UAE Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 37: Saudi Arabia Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 38: Israel Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 39: South Africa Chocolate Market Share By Application (2016, 2021 & 2027F)
  • Table 40: Key Facts of Barry Callebaut
  • Table 41: Key Facts of Ezaki Glico Co. Ltd
  • Table 42: Key Facts of Ferrero
  • Table 43: Key Facts of Godiva Chocolatier, Inc.
  • Table 44: Key Facts of Lindt & Sprungli AG
  • Table 45: Key Facts of Lotte Confectionery
  • Table 46: Key Facts of Mars Wrignery
  • Table 47: Key Facts of Meiji Holdings Co. Ltd
  • Table 48: Key Facts of Mondelez International
  • Table 49: Key Facts of Nestle S.A
  • Table 50: Key Facts of The Hershey Company

Chocolates are made from cacao seeds ground into powder form from Theobroma cacao tree pods. The paste is then prepared by roasting, drying, and pulverising methods. The liquid and cocoa cream are then separated using stress. It is applied to the chocolate in varying proportions as required. Chocolate's antioxidant content, blood pressure-lowering qualities and alleged anti-aging capabilities will continue to drive acceptance of chocolate and chocolate-related goods. Chocolate ingestion in moderation has been discovered to increase serotonin, a neurotransmitter that relaxes the brain and acts as an antidepressant. It also improves one's temperament by releasing toxins. Chocolates best complement the celebration, and they are available in a multitude of forms, sizes, and wrappings. Chocolate is a delight in every bite, and today it is used as a medium to display emotions like love, respect, and friendship. Chocolate is a billion dollar industry that is steadily expanding as new products are produced and advertised.

The report, titled, "Global Chocolate Market Outlook, 2027," published by Bonafide Research, states that the market is projected to grow rapidly at a CAGR of 6.31% over the forecast period. The introduction of various innovations in chocolate taste, flavour, ingredients, and quantity, along with the increase in per capita income in countries like China and India, has increased the demand for chocolates. In consideration of global consumption, countries like Switzerland, Ireland, the United Kingdom, Germany, and Sweden top the list. The European market poses as the prominent market, while the United States and Germany are the largest revenue generators and Switzerland is the largest chocolate exporter. The advertising and branding activities have played an important role in changing the perception of customers from viewing chocolate as just a kid's dessert to a premium gifting option. The purchase preferences depend on the type of chocolate, which is segmented into the categories of milk chocolates, dark chocolates, and white chocolates. As time changes, consumer preference towards chocolate has shifted from milk chocolates to dark chocolates.

The U.S. is the leading country in the chocolate market, constituting over 18% of the global market, owing to the increasing availability of premium chocolates, prompted by consumers' desire to consume chocolates and rising food culture. Furthermore, a wide range of new and innovative chocolates being offered by the manufacturers and easy availability in the local market are expected to boost the demand for chocolates in the United States market. Chocolate has become one of the most popular food items which are available in different categories within the United States. Milk chocolate holds a maximum market share of around 48% in 2021, as it is high in calcium as compared to dark chocolate, which helps maintain strong bones and sustain healthy function of the heart, muscles, and nerves. Chocolates are also depicted as a sign of happiness, appreciation, and love, and they are even presented as gifts over the holiday season, which are some of the reasons for driving up the seasonal chocolate demand. The big four seasons for seasonal chocolate, including Valentine's Day, Easter, Halloween, and the winter holidays, have long led to huge spikes in sales and endless opportunities for new and innovative seasonal chocolates in the United States chocolate market. Due to a growing number of Internet users, ease of access, availability on a 24/7 basis, and several choices to choose from, the segment is anticipated to witness growth in the forecast period. Manufacturers are continuously focused on the development of new chocolate products to enhance their product portfolio and capture market share.

Dark chocolates are considered a healthy option as they are rich in antioxidants that have led to their increased demand over the years. It is expected to promote the market's growth over the next few years. Furthermore, impulse buying behaviour by millennial's and youngsters as a result of increased awareness from social websites and internet penetration by chocolate companies is projected to have a positive impact on the industry's growth. As chocolate helps in relaxing the mind and inducing happiness, it is expected that sales of chocolate will continue to witness a boost during the coming years. Sales through supermarkets and hypermarkets were over 50% in 2021, and the future sales are projected to be driven by increased internet penetration at a CAGR of 8.91%.

Europe is the leading region with a 40% market share, but the United States is the leading country because chocolate making has been deeply ingrained in their culture for centuries. Belgium is the chocolate capital of the world. There are many amazing places to buy chocolate in Brussels as the city is famous for its creative chocolates and is dotted with chocolate shops. There has been a long-standing debate over whether European or American chocolate tastes better. However, the differences are the cocoa content, which is low in American chocolates and higher in European chocolates. Sugar content is higher in American chocolates as compared to bitter-tasting European ones. European chocolates are high in fat content. The last is the difference between using cocoa beans from different locations. Europeans import cocoa beans from West Africa and Americans from South America. Each country has developed its own unique way of preparing and producing the sweet treat, from growing the cocoa beans to adding milk and butter to developing different processes to temper the chocolate. While almost all countries have their own take on chocolate, these are the countries that produce the best chocolate in the world. Some of the best chocolates are made in Ecuador, Ivory Coast, Switzerland, the United Kingdom, France, Belgium, and the United States.

Considered in this report

  • Geography: Global
  • Historical year: 2016
  • Base year: 2021
  • Estimated year: 2022
  • Forecast year: 2027

Aspects covered in this report

  • Global chocolate market with its value and forecast along with its segments
  • Region-wise chocolate market analysis
  • Country-wise chocolate market analysis
  • Various divers and challenges
  • Ongoing trends and developments
  • Five force models
  • Top profiled companies
  • Strategic recommendation

Regions covered in the report

  • North America (US, Canada, Mexico)
  • Europe (UK, Germany, France, Italy, Spain)
  • South America (Brazil, Argentina, Chile)
  • Asia-Pacific (China, Japan, India, Australia)
  • Middle-East & Africa (UAE, Saudi Arabia, Israel, South Africa)

Types of chocolates in the report

  • Milk chocolate
  • Dark chocolate
  • White chocolate

Application of chocolates in the report

  • Everyday
  • Seasonal/ Box
  • Premium
  • Gourmet

Sales Channel of chocolates in the report

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online
  • Others

The approach of the report:

This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to chocolate industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

Table of Contents

1. Executive Summary

2. Report Methodology

3. Market Structure

  • 3.1. Market Considerate
  • 3.2. Market Definitions

4. Global Chocolate Market Outlook

  • 4.1. Market Size By Value
  • 4.2. Market Share
    • 4.2.1. By Type
    • 4.2.2. By Application
    • 4.2.3. By Sales Channel
    • 4.2.4. By Region
    • 4.2.5. By Country
    • 4.2.6. By Company

5. Global Dark Chocolate Market Outlook

6. Global White Chocolate Market Outlook

7. Global Milk Chocolate Market Outlook

8. North America Chocolate Market Outlook

  • 8.1. Market Size By Value
  • 8.2. Market Share
    • 8.2.1. By Type
    • 8.2.2. By Application
    • 8.2.3. By Sales Channel
    • 8.2.4. By Country
  • 8.3. US Chocolate Market Outlook
    • 8.3.1. Market Size By Value
    • 8.3.2. Market Share
      • 8.3.2.1. By Type
      • 8.3.2.2. By Application
  • 8.4. Canada Chocolate Market Outlook
    • 8.4.1. Market Size By Value
    • 8.4.2. Market Share
      • 8.4.2.1. By Type
      • 8.4.2.2. By Application
  • 8.5. Mexico Chocolate Market Outlook
    • 8.5.1. Market Size By Value
    • 8.5.2. Market Share
      • 8.5.2.1. By Type
      • 8.5.2.2. By Application

9. Europe Chocolate Market Outlook

  • 9.1. Market Size By Value
  • 9.2. Market Share
    • 9.2.1. By Type
    • 9.2.2. By Application
    • 9.2.3. By Sales Channel
    • 9.2.4. By Country
  • 9.3. UK Chocolate Market Outlook
    • 9.3.1. Market Size By Value
    • 9.3.2. Market Share
      • 9.3.2.1. By Type
      • 9.3.2.2. By Application
  • 9.4. Germany Chocolate Market Outlook
    • 9.4.1. Market Size By Value
    • 9.4.2. Market Share
      • 9.4.2.1. By Type
      • 9.4.2.2. By Application
  • 9.5. France Chocolate Market Outlook
    • 9.5.1. Market Size By Value
    • 9.5.2. Market Share
      • 9.5.2.1. By Type
      • 9.5.2.2. By Application
  • 9.6. Italy Chocolate Market Outlook
    • 9.6.1. Market Size By Value
    • 9.6.2. Market Share
      • 9.6.2.1. By Type
      • 9.6.2.2. By Application
  • 9.7. Spain Chocolate Market Outlook
    • 9.7.1. Market Size By Value
    • 9.7.2. Market Share
      • 9.7.2.1. By Type
      • 9.7.2.2. By Application

10. Asia Pacific Chocolate Market Outlook

  • 10.1. Market Size By Value
  • 10.2. Market Share
    • 10.2.1. By Type
    • 10.2.2. By Application
    • 10.2.3. By Sales Channel
    • 10.2.4. By Country
  • 10.3. China Chocolate Market Outlook
    • 10.3.1. Market Size By Value
    • 10.3.2. Market Share
      • 10.3.2.1. By Type
      • 10.3.2.2. By Application
  • 10.4. Japan Chocolate Market Outlook
    • 10.4.1. Market Size By Value
    • 10.4.2. Market Share
      • 10.4.2.1. By Type
      • 10.4.2.2. By Application
  • 10.5. India Chocolate Market Outlook
    • 10.5.1. Market Size By Value
    • 10.5.2. Market Share
      • 10.5.2.1. By Type
      • 10.5.2.2. By Application
  • 10.6. Australia Chocolate Market Outlook
    • 10.6.1. Market Size By Value
    • 10.6.2. Market Share
      • 10.6.2.1. By Type
      • 10.6.2.2. By Application

11. South America Chocolate Market Outlook

  • 11.1. Market Size By Value
  • 11.2. Market Share
    • 11.2.1. By Type
    • 11.2.2. By Application
    • 11.2.3. By Sales Channel
    • 11.2.4. By Country
  • 11.3. Brazil Chocolate Market Outlook
    • 11.3.1. Market Size By Value
    • 11.3.2. Market Share
      • 11.3.2.1. By Type
      • 11.3.2.2. By Application
  • 11.4. Argentina Chocolate Market Outlook
    • 11.4.1. Market Size By Value
    • 11.4.2. Market Share
      • 11.4.2.1. By Type
      • 11.4.2.2. By Application
  • 11.5. Chile Chocolate Market Outlook
    • 11.5.1. Market Size By Value
    • 11.5.2. Market Share
      • 11.5.2.1. By Type
      • 11.5.2.2. By Application

12. Middle East & Africa Chocolate Market Outlook

  • 12.1. Market Size By Value
  • 12.2. Market Share
    • 12.2.1. By Type
    • 12.2.2. By Application
    • 12.2.3. By Sales Channel
    • 12.2.4. By Country
  • 12.3. UAE Chocolate Market Outlook
    • 12.3.1. Market Size By Value
    • 12.3.2. Market Share
      • 12.3.2.1. By Type
      • 12.3.2.2. By Application
  • 12.4. Saudi Arabia Chocolate Market Outlook
    • 12.4.1. Market Size By Value
    • 12.4.2. Market Share
      • 12.4.2.1. By Type
      • 12.4.2.2. By Application
  • 12.5. Israel Chocolate Market Outlook
    • 12.5.1. Market Size By Value
    • 12.5.2. Market Share
      • 12.5.2.1. By Type
      • 12.5.2.2. By Application
  • 12.6. South Africa Chocolate Market Outlook
    • 12.6.1. Market Size By Value
    • 12.6.2. Market Share
      • 12.6.2.1. By Type
      • 12.6.2.2. By Application

13. Market Dynamics

  • 13.1. Key Drivers
  • 13.2. Key Challenges

14. Market Trends and Developments

  • 14.1. XXXXX
  • 14.2. XXXXX
  • 14.3. XXXXX

15. Company Profiles

  • 15.1. Barry Callebaut
  • 15.2. Ezaki Glico Co. Ltd
  • 15.3. Ferrero
  • 15.4. Godiva Chocolatier, Inc.
  • 15.5. Lindt & Sprungli AG
  • 15.6. Lotte Confectionery
  • 15.7. Mars Wrignery
  • 15.8. Meiji Holdings Co. Ltd
  • 15.9. Mondelez International
  • 15.10. Nestle S.A
  • 15.11. The Hershey Company

16. Strategic Recommendations

17. Disclaimer

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