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호주의 초콜릿 시장 개요(-2027년)

Austalia Chocolate Market Overview, 2027

발행일: | 리서치사: Bonafide Research & Marketing Pvt. Ltd. | 페이지 정보: 영문 50 Pages | 배송안내 : 1-2일 (영업일 기준)

※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

호주의 초콜릿 시장은 예측기간 중 급성장할 것으로 예상됩니다. 소비자는 건강한 식습관을 선호하게 되어 다크 초콜릿 수요가 증가하는 점이 시장 성장 원동력이 될 것으로 생각됩니다. 주요 초콜릿 제조업체는 적극적으로 신제품 발매나 확대에 대해 생각하고 있으며, 천연 소재나 유기농 소재를 사용한 독특한 제품은 소비자를 다시 돌아오게 하고 있습니다. 한편, 기후 불순 증가가 코코아콩 생산에 큰 영향을 미치고 있으며, 시장 성장 억제요인이 되고 있습니다.

호주의 초콜릿(Chocolate) 시장에 대해 조사 분석했으며, 시장 성장에 대한 영향요인, 부문별 시장 규모와 예측, 경쟁 상황 등을 제공하고 있습니다.

목차

제1장 주요 요약

제2장 서론

제3장 호주의 거시경제 지표

제4장 호주의 초콜릿 시장 카테고리 분석

  • 주요 조사 결과
  • 시장 성장 촉진요인
  • 시장 성장 억제요인
  • 기회
  • 정책과 인증
  • 밸류체인 분석
  • 주요 발전(2020년)

제5장 호주의 초콜릿 시장 동향

제6장 호주의 초콜릿 시장 개요

  • 시장 규모 : 가치별
  • 시장 점유율
    • 종류별
    • 용도별
    • 판매 채널별

제7장 호주의 초콜릿 시장 세분화

  • 호주의 초콜릿 시장 : 종류별(2016-2027년)
    • 다크 초콜릿
    • 화이트 초콜릿
    • 밀크 초콜릿
  • 호주의 초콜릿 시장 : 용도별(2016-2027년)
    • 일상용
    • 계절 상품/기프트 박스
    • 프리미엄
    • 고급
  • 호주의 초콜릿 시장 : 판매 채널별(2016-2027년)
    • 슈퍼마켓 및 하이퍼마켓
    • 편의점
    • 온라인
    • 기타

제8장 호주의 초콜릿 시장 기회 평가

  • 종류별(2016-2027년)
  • 용도별(2016-2027년)
  • 판매 채널별(2016-2027년)

제9장 경쟁 상황

  • Porter's Five Forces
  • 기업 개요

제10장 전략적 추천사항

제11장 면책사항

KSM 22.11.24

After the industrial revolution, chocolate was viewed as the major treat for the world's large population, aided by mass production. Chocolate is a sweet tasting delicacy savoured by all ages as it refreshes the mind and gives pleasure. In the early days, chocolate was just another casual food item, but over the years it has changed people's perspectives regarding it. Chocolate's popularity among the populace of the country is driven by the increased disposable incomes and self-indulgent products. The introduction of dark chocolates and ruby chocolates by major manufacturers is expected to further propel demand. The rising trend of gifting chocolates on special days, occasions, or festivals is also becoming a major contributing factor to the rising sales of chocolates during certain periods of time. The emerging trend of organic products to maintain health has propelled demand for dark chocolates and sugar-free chocolates. However, increased prices of cocoa beans have forced chocolate makers to substitute them for palm oil, soybean oil, shea, rapseed oil and other ingredients that maintain the cost efficiency of the chocolates.

According to the research report "Australia Chocolate Market Overview, 2027" published by Bonafide Research, it is expected that the chocolate market will grow rapidly over the forecast period. The major driving force is an increase in the demand for dark chocolates, as consumers are inclined towards healthy eating habits. Milk chocolates will be less popular in the future than dark or white chocolates. The key chocolate players are actively pondering launching new products and expansion. Countries like Ghana, Nigeria, Brazil, Indonesia, etc. account for the world's largest cacao supply. Unique products with the inclusion of natural and organic ingredients have let consumers come back for more. The production of cocoa beans is highly affected due to increased weather uncertainties as it requires a hot and humid climate to grow, which acts as a market restraint. Box chocolates have been viewed as a growing trend in the chocolate market in the last couple of years. From bean to bar implies that the creator controls each progression of the creation procedure, from purchasing the cocoa beans to the formation of the chocolate bar. The 3D printing era has made sure that the chocolate market has taken a completely new level and has impacted the chocolate industry.

Dark chocolates are the healthiest of all chocolate types. Creating a balanced relationship with dark chocolate may have a significantly positive impact on overall health. Dark chocolate contains powerful antioxidants. Epicatechin flavanols are compounds found in plants that fight inflammation and protect against cell damage caused by free radicals. Increases heart health, reduces blood pressure, and increases blood circulation to the heart, thus lowering the risks of stroke. It balances the immune system caused by cells fighting against free radicals, which are a common cause of many diseases. Combats diabetes by making better use of insulin and enhances brain function by improving reaction time, visual-spatial awareness, and memory boosts athletic performance, which supports circulation and reduces the amount of oxygen an athlete uses while engaged in moderately intense exercise. Reduces stress after eating dark chocolate. There were reduced levels of the stress hormone cortisol.

The supermarket/hypermarket segment has the highest share due to versatile product availability. The online segment is anticipated to be the fastest growing over the forecast period. Increased internet penetration in the country and high adoption of online purchasing has witnessed significant growth in the past years. The major driving factors for online sales would be Generation X, millennial's, and generation Z parents' internet and e-commerce access.

The pandemic had considerably affected chocolate production. The restrictions imposed led to losses for farmers growing cocoa, as the production surpassed the demands. Due to the imposed lockdown, labour immobility, and raw material scarcity, the production units faced difficulties. However, due to health reasons, consumers switched to dark chocolate during the pandemic as they were low in calorie count and benefited the heart.

Considered in this report:

  • Geography: Australia
  • Base year: 2021
  • Estimated year: 2022
  • Forecast year: 2027

Aspects covered in this report

  • Australia chocolate market with its value and forecast along with its segments
  • Various drivers and challenges
  • On-going trends and developments
  • Top profiled companies
  • Strategic recommendation

By Type in the report:

  • Dark
  • White
  • Milk

By Application in the report:

  • Everyday
  • Seasonal/ Gift Box
  • Premium
  • Gourmet

By Sales Channel in the report:

  • Supermarket & Hypermarket
  • Convenience Store
  • Online
  • Others

The approach of the report:

This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Chocolate Industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

Table of Contents

1. Executive Summary

2. Introduction

2.1. Market Definition

2.2. Market Scope & Segmentation

2.3. Research Methodology

3. Australia Macro Economic Indicators

4. Australia Chocolate Market Category Analysis

4.1. Key findings

4.2. Market Drivers

4.3. Market Restraints

4.4. Opportunities

4.5. Policies & Certification

4.6. Value Chain Analysis

4.7. Key Developments - 2020

5. Australia Chocolate Market Trends

6. Australia Chocolate Market Overview

6.1. Market Size By Value

6.2. Market Share

6.2.1. By Type

6.2.2. By Application

6.2.3. By Sales Channel

7. Australia Chocolate Market Segmentations

7.1. Australia Chocolate Market, By Type

7.1.1. Australia Chocolate Market Size, By Dark Chocolate, 2016 - 2027F

7.1.2. Australia Chocolate Market Size, By White Chocolate, 2016 - 2027F

7.1.3. Australia Chocolate Market Size, By Milk Chocolate, 2016 - 2027F

7.2. Australia Chocolate Market, By Application

7.2.1. Australia Chocolate Market Size, By Everyday, 2016 - 2027F

7.2.2. Australia Chocolate Market Size, By Seasonal / Gift Box, 2016 - 2027F

7.2.3. Australia Chocolate Market Size, By Premium, 2016 - 2027F

7.2.4. Australia Chocolate Market Size, By Gourmet, 2016 - 2027F

7.3. Australia Chocolate Market, By Sales Channel

7.3.1. Australia Chocolate Market Size, By Supermarket & Hypermarket, 2016 - 2027F

7.3.2. Australia Chocolate Market Size, By Convenience Stores, 2016 - 2027F

7.3.3. Australia Chocolate Market Size, By Online, 2016 - 2027F

7.3.4. Australia Chocolate Market Size, By Others, 2016 - 2027F

8. Australia Chocolate Market Opportunity Assessment

8.1. By Type, 2021F to 2027F

8.2. By Application, 2021F to 2027F

8.3. By Sales Channel, 2021F to 2027F

9. Competitive Landscape

9.1. Porter's Five Forces

9.2. Company Profiles

9.2.1. Company 1

9.2.2. Company 2

9.2.3. Company 3

9.2.4. Company 4

9.2.5. Company 5

10. Strategic Recommendations

11. Disclaimer

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