![]() |
½ÃÀ庸°í¼
»óǰÄÚµå
1477053
¼¼°èÀÇ Æ¯¼ö È¿¼Ò ½ÃÀå ±Ô¸ð Á¶»ç, °ø±Þ¿øº°, À¯Çüº°, ¿ëµµº°, Áö¿ªº° ¿¹Ãø(2022-2032³â)Global Specialty Enzymes Market Size study, by Source by Type by Application and Regional Forecasts 2022-2032 |
¼¼°è Ư¼ö È¿¼Ò ½ÃÀåÀº 2023³â ¾à 13¾ï 7,000¸¸ ´Þ·¯·Î Æò°¡µÇ¾ú°í, 2024-2032³âÀÇ ¿¹Ãø ±â°£ µ¿¾È 6.70% ÀÌ»óÀÇ °ß½ÇÇÑ ¼ºÀå·ü·Î ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.
Ư¼ö È¿¼Ò´Â ±× ±â´É¿¡ °íµµ·Î Æ¯ÈµÈ È¿¼ÒÀ̸ç ÀϹÝÀûÀ¸·Î ƯÁ¤ »ê¾÷ °øÁ¤, ¿¬±¸ ¹× ÀÇ·á ÀÀ¿ë ºÐ¾ß¿¡¼ »ç¿ëµË´Ï´Ù. Ư¼ö È¿¼Ò´Â ÀϹÝÀûÀ¸·Î ÷´Ü »ý¸í °øÇÐ ±â¼úÀ» ÅëÇØ »ý»êµÇ¸ç ƯÁ¤ ÀÛ¾÷À» È¿À²ÀûÀ¸·Î ¼öÇàÇϵµ·Ï Á¶Á¤µË´Ï´Ù. ¶ÇÇÑ, °¡°ø ½Äǰ¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡´Â Ư¼ö È¿¼Ò ½ÃÀåÀÇ ¼ºÀåÀ» Á÷Á¢ÀûÀ¸·Î µÞ¹ÞħÇϰí ÀÖ½À´Ï´Ù. È¿¼Ò´Â ½Äǰ °¡°ø¿¡¼ È¿¼Ò¿¡ ÀÇÇÑ °¥º¯À» Á¦¾îÇϰí, ¹Ì»ý¹°ÀÇ ¼ºÀåÀ» ¾ïÁ¦Çϰí, ºÎÆÐ¸¦ ¹æÁöÇÏ¿© Á¦Ç°ÀÇ À¯Åë±âÇÑÀ» ¿¬ÀåÇÏ´Â µ¥ »ç¿ëµË´Ï´Ù. À̸¦ ÅëÇØ Á¦Á¶¾÷ü´Â À¯Åë±âÇÑÀÌ ±ä ½ÄǰÀ» »ý»êÇÒ ¼ö ÀÖ¾î Æó±â¹°À» ÁÙÀ̰í Á¦Ç°ÀÇ °¡¿ë¼ºÀ» ³ôÀÏ ¼ö ÀÖ½À´Ï´Ù.
Ư¼ö È¿¼Ò ½ÃÀåÀÇ ¼ºÀåÀº ¸î °¡Áö Áß¿äÇÑ ¿äÀο¡ ÀÇÇØ ÃËÁøµÇ°í ÀÖ½À´Ï´Ù. ÁÖ·Î ¼ÒÈ ºÒ·® ¹× ¿°Áõ°ú °°Àº ¼Òȱâ Áúȯ°ú ¸é¿ª °áÇ̰ú °°Àº ´Ù¸¥ ÁúȯÀÇ ¹ß»ý·üÀÌ Áõ°¡Çϰí ÀÖ½À´Ï´Ù. Ư¼ö È¿¼Ò´Â ÀÌ·¯ÇÑ Áúº´¿¡ ´ëÇÑ ½Å¼ÓÇϰí È¿°úÀûÀÎ Ä¡·á¹ýÀ» Á¦°øÇÏ¿© äÅÃÀ» ÃËÁøÇÕ´Ï´Ù. ¶ÇÇÑ, ´Ù¾çÇÑ ºÎ¹®¿¡ °ÉÃÄ Æ¯¼ö È¿¼ÒÀÇ ´Ù¾çÇÑ ¿ëµµ°¡ ½ÃÀå ¼ºÀåÀ» ´õ¿í ÃËÁøÇϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ, »ý¸í °øÇÐ ¹× ºÐÀÚ »ý¹°ÇÐÀÇ ±Þ¼ÓÇÑ ¹ßÀü, Á¦¾à »ê¾÷¿¡¼ÀÇ »ç¿ë Áõ°¡, ½ÄÀ½·á »ê¾÷ÀÇ È®ÀåÀº 2024-2032³âÀÇ ¿¹Ãø ±â°£ µ¿¾È ½ÃÀå È®´ë¿¡ ´õ¿í ¹ÚÂ÷¸¦ °¡ÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ±×·¯³ª Ư¼ö È¿¼Ò Á¦Ç°ÀÇ ³ôÀº À¯Áö º¸¼ö ºñ¿ë°ú Ư¼ö È¿¼ÒÀÇ ¿À¿° À§ÇèÀ¸·Î ÀÎÇÑ ¾ÈÀü¿¡ ´ëÇÑ ¿ì·Á°¡ ³ô¾ÆÁö¸é¼ 2024-2032³âÀÇ ¿¹Ãø ±â°£ µ¿¾È ½ÃÀå ¼ºÀå¿¡ °É¸²µ¹ÀÌ µÉ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.
¼¼°èÀÇ Æ¯¼ö È¿¼Ò ½ÃÀå Á¶»ç¿¡¼ °í·ÁÇÑ ÁÖ¿ä Áö¿ªÀº ¾Æ½Ã¾ÆÅÂÆò¾ç, ºÏ¹Ì, À¯·´, À¯·´, ¶óƾ¾Æ¸Þ¸®Ä« ¹× ±âŸ ¼¼°è ±âŸ Áö¿ªÀ̸ç, 2023³â Ư¼ö È¿¼Ò´Â ÁÖ·Î »ç·á ¹× ½Äǰ »ê¾÷¿¡¼ ÁÖ·Î »ç¿ëµÇ±â ¶§¹®¿¡ ºÏ¹Ì¿¡¼ °¡Àå Å« ½ÃÀåÀ» º¸À¯Çϰí ÀÖ½À´Ï´Ù. Àü ¼¼°è Ư¼ö È¿¼Ò ½ÃÀå¿¡¼ Å« Á¡À¯À²À» Â÷ÁöÇϰí ÀÖ½À´Ï´Ù. Á¦Ç°¿¡ ÇÔÀ¯µÈ õ¿¬ ¼ººÐ¿¡ ´ëÇÑ ¼ÒºñÀÚ ¼ö¿ä, °í±Þ ǰÁú Á¦Ç°¿¡ ´ëÇÑ ÁöÃâ Áõ°¡, °¡°ø ½Äǰ ¼Òºñ Áõ°¡°¡ ½ÃÀå ¼ºÀåÀ» °¡¼ÓÇÏ´Â ÁÖ¿ä ¿äÀÎÀÔ´Ï´Ù. ¶ÇÇÑ, ƯÈ÷ ´Ü¹éÁú °È¿Í °°Àº ºÐ¾ß¿¡¼ ½Äǰ È¿¼ÒÀÇ »õ·Î¿î ¿ëµµ°¡ ½Äǰ È¿¼Ò ½ÃÀåÀÇ ¼ºÀåÀ» °¡¼ÓÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ÀÌ·¯ÇÑ Ãß¼¼´Â ½ÃÀå Âü¿©Àڵ鿡°Ô ¸Å·ÂÀûÀÎ Àü¸ÁÀ» âÃâÇÒ °ÍÀ¸·Î º¸ÀÔ´Ï´Ù. ¿¹¸¦ µé¾î, 2021³â 6¿ù International Flavors &Fragrances, Inc.´Â ¹Ì±¹¿¡¼ À¯Á¦Ç°¿ë È¿¼ÒÀÎ ´©¸®Ä«(Nurica)¸¦ Ãâ½ÃÇß½À´Ï´Ù. ÀÌ È¿¼Ò´Â ¿ìÀ¯¿¡ ÀÚ¿¬ÀûÀ¸·Î ÇÔÀ¯µÈ À¯´çÀ» È¿°úÀûÀ¸·Î Ȱ¿ëÇÕ´Ï´Ù. ÇÁ¸®¹ÙÀÌ¿Àƽ½ºÀÎ °¥¶ôÅä¿Ã¸®°í´ç(GOS) ¼¶À¯ÀÇ »ý¼ºÀ» ÃËÁøÇÏ¿© À¯´çºÒ³»ÁõÀ» °ü¸®ÇÏ°í ½ÄÀ̼¶À¯ ¼·Ã븦 °³¼±ÇÏ´Â µ¥ µµ¿òÀ» ÁÝ´Ï´Ù.
Global Specialty Enzymes Market is valued approximately USD 1.37 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 6.70 % over the forecast period 2024-2032. Specialty enzymes are enzymes that are highly specialized in their function and are typically used in specific industrial processes, research, or medical applications. Specialty enzymes are usually produced through advanced biotechnological methods and are tailored to perform specific tasks efficiently. Moreover, the increasing demand for processed food directly supports the growth of the specialty enzymes market. Enzymes are used in food processing to extend the shelf life of products by controlling enzymatic browning, inhibiting microbial growth, and preventing spoilage. This allows manufacturers to produce foods with longer shelf lives, reducing waste and increasing product availability.
The growth of the specialty enzymes market is propelled by several key factors. Primarily there's a rising incidence of digestive disorders, including indigestion and inflammation, as well as other conditions like immunodeficiency. Specialty enzymes offer rapid and effective relief for these ailments, driving their adoption. Moreover, the diverse applications of specialty enzymes across various segments further bolster market growth. Additionally, rapid advancements in biotechnology and molecular biology, growing use in pharmaceutical industry, and expansion of food and beverage industry are anticipated to provide an additional impetus to market expansion in the forecast period 2024-2032. However, high maintenance cost of specialty enzymes products and rising safety concerns owing to risks of contaminations of the specialty enzymes are expected to hinder the market growth during the forecast period 2024-2032.
The key regions considered for the global Specialty Enzymes market study includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. In 2023, Specialty Enzymes hold the largest market in North America, as they are mostly used in the feed and food industries. It has a significant market share in the global specialty enzyme market. Consumer demand for natural ingredients in products, rising spending on premium quality products, and rising consumption of processed foods are the key factors driving the market growth. Also, Emerging applications of food enzymes, particularly in areas like protein fortification, are anticipated to spur growth within the food enzymes market. This trend is poised to generate attractive prospects for market players. For instance, in June 2021, International Flavors & Fragrances, Inc. introduced Nurica, a dairy enzyme, in the United States. This enzyme effectively utilizes lactose naturally occurring in milk. By enhancing the production of prebiotic Ggalacto-oligosaccharides (GOS) fibers, Nurica aids in managing lactose intolerance and improving fiber intake.