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세계의 스모크 치즈 시장(2021-2028년)

Global Smoked Cheese Market - 2021-2028

리서치사 DataM Intelligence
발행일 On Demand Report 상품 코드 1018787
페이지 정보 영문 180 Pages
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세계의 스모크 치즈 시장(2021-2028년) Global Smoked Cheese Market - 2021-2028
발행일 : On Demand Report 페이지 정보 : 영문 180 Pages

본 상품은 영문 자료로 한글과 영문목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계 스모크 치즈 시장은 가공식품 산업이나 푸드서비스 산업 발전과 함께 치즈 수요가 증가한 점 등의 요인에 힘입어 앞으로도 성장세가 지속될 것으로 예상됩니다. 종류별로는 세계 피자 수요가 증가함에 따라 모차렐라 치즈 수요가 크게 증가할 전망입니다. 지역별로는 아시아태평양이 최대 시장이고, 특히 인도에서의 수요가 빠르게 증가하고 있습니다.

세계의 스모크 치즈(Smoked Cheese) 시장을 분석했으며, 시장 규모 동향 전망, 종류별·향료(Flavor)별·유통 채널별·최종 용도별·지역별 상세 동향, 주요 시장 성장 촉진요인 및 억제요인, 주요 기업 프로파일 등의 정보를 정리하여 전해드립니다.

목차

제1장 세계의 스모크 치즈 시장 : 분석 방법과 범위

제2장 세계의 스모크 치즈 시장 : 시장 동향과 발전

제3장 세계의 스모크 치즈 시장 : 개요

제4장 세계의 스모크 치즈 시장 : 시장 역학

  • 시장 영향요인
    • 성장 촉진요인
    • 성장 억제요인
    • 시장 기회
  • 영향 분석

제5장 세계의 스모크 치즈 시장 : 산업 분석

  • Porter의 산업 분석
  • 공급망 분석
  • 가격 분석
  • 특허 분석
  • 규제 분석

제6장 세계의 스모크 치즈 시장 : 코로나19(COVID-19) 분석

  • COVID-19가 시장에 미치는 영향 분석
    • 비포 코로나/과거 시장 시나리오
    • 위드 코로나/현재 시장 시나리오
    • 애프터 코로나/향후 시장 시나리오
  • COVID-19 팬데믹 기간의 가격 동향
  • 수요/공급 변동 스펙트럼
  • 팬데믹 기간의 시장에 대한 정부의 이니셔티브
  • 제조업체별 전략 전개 상황

제7장 세계의 스모크 치즈 시장 : 종류별

  • 서론
    • 시장 규모 분석과 전년대비 성장률(YoY) : 종류별
    • 시장 매력 지수 : 종류별
  • 모차렐라
    • 서론
    • 시장 규모(금액 기준, 2019-2028년)·전년대비 성장률(YoY)(2020-2028년)
    • 시장 규모·전년대비 성장률(YoY)
  • 파마산
  • 체다
  • 크림치즈
  • 기타

제8장 세계의 스모크 치즈 시장 : 향료(Flavor)별

  • 서론
  • 무향료(Unflavored)
  • 향료(Flavor)

제9장 세계의 스모크 치즈 시장 : 유통 채널별

  • 서론
  • 슈퍼마켓/하이퍼마켓
  • 전문점
  • 편의점
  • E-Commerce
  • 기타

제10장 세계의 스모크 치즈 시장 : 최종 용도별

  • 서론
  • 식품가공
  • 가정소비용
  • 푸드서비스 산업

제11장 세계의 스모크 치즈 시장 : 지역별

  • 서론
    • 시장 규모와 전년대비 성장률(YoY) : 지역별
    • 시장 매력 지수 : 지역별
  • 북미
    • 서론
    • 역내 시장의 고유 동향
    • 시장 규모·전년대비 성장률(YoY) : 종류별
    • 시장 규모·전년대비 성장률(YoY) : 향료(Flavor) 별
    • 시장 규모·전년대비 성장률(YoY) : 유통 채널별
    • 시장 규모·전년대비 성장률(YoY) : 최종 용도별
    • 시장 규모·전년대비 성장률(YoY) : 국가별
  • 유럽
  • 남미
  • 아시아태평양
  • 중동 및 아프리카

제12장 세계의 스모크 치즈 시장 : 경쟁 구도

  • 경쟁 시나리오
  • 기업 전략 분석
  • 시장 포지셔닝/점유율 분석
  • 기업인수합병(M&A) 분석

제13장 기업 개요

  • Arla Foods amba
    • 기업 개요
    • 제품 종류/포트폴리오/개요
    • 최근 동향
    • 주요 재무지표
  • Gilman Cheese Corporation
  • Crowley Cheese, LLC
  • SAPUTO INC.
  • Carr Valley Cheese
  • Hilmar Cheese Company, Inc.
  • Ashley Chase Estate limited Company
  • SWALEDALE CHEESE COMPANY
  • Lioni Latticini, Inc.
  • SARGENTO FOODS INCORPORATED
  • Leprino Foods Company
  • GOLD COAST INGREDIETS, INC
  • Violife
  • Applewood

제14장 세계의 스모크 치즈 시장 : 프리미엄 인사이트

제15장 DataM Intelligence에 대해

LSH 21.08.13

Market Overview:

Smoked cheese is a processed cheese product considered as an innovative entry in the global premium dairy industry. It is produced by smoke-curing of fresh cheese under controlled process. It contains fat and protein, which are usually in cow and buffalo milk. It is treated by smoke curing and has a yellow-brown outer skin resulting from the curing process. Various types of smoked cheese are available in the market, such as mozzarella, parmesan, cheddar and cream cheese. Cheddar type of smoked cheese is the most famous due to its usage in various recipes globally. Natural smoggy smoking is widely followed in producing smoked cheese as it enhances the color and flavor of cheese. The global smoked cheese market valued USD XX million in 2020 and is estimated to reach USD XX million by 2028, growing at a CAGR of XX%.

Market Dynamics: Increasing cheese consumption in domestic cuisines

The rapid growth in demand for cheese coupled with the growth of processed food industry and foodservice sector led to the rise of smoked cheese market. People like to go out and eat, where they want new, tasty and innovative dishes which are not cooked at home. Due to growing impact of western cuisines, especially kids who like to consume pizza, burgers, and various types of bread, cheese is largely used. Cheese producers offer many flavors such as garlic, red chili, and pepper, which differ in taste and best for people who like the spicy flavor. The global population largely consumes pizza and bread; in pizza, several types of cheese are used, which also increased the demand.

Due to busy life, people do their lunch and dinner in hotels & restaurants which increase the market growth

Growing demand for new exotic flavors and tastes is increased due to various cheese flavor combinations in several cuisines stimulating cheese varieties' demand. The foodservice industry is one of largest growing industries globally. The growth leads to the requirement of cheese processors to develop innovative cheese products.

Due to busy life, people prefer to have lunch and dinner in hotels & restaurants and cafes and eat cheese-flavored dishes. An emerging trend for fresh and natural cheese has increased the demand for smoked cheese.

Overconsumption of cheese creates health problems that restrain the market

Cheese is high in calcium and has high saturated fat content. Thus, overconsumption of cheese may cause high cholesterol and blood pressure levels, increasing risk of cardiovascular diseases.

The abundant amount of sodium available in smoked cheese makes it unviable for some of the food applications. High sodium in food increases blood pressure and creates risk for osteoporosis and kidney disorders. A large population faces high blood pressure problems and avoids the consumption of salt or sodium to maintain the blood pressure level and avoid overconsumption of cheese products which restrain the market growth.

Market Segmentation: Growing demand for pizza globally which increased the demand for mozzarella smoked cheese

Mozzarella cheese is traditionally made from buffalo and cow milk and requires a specific process according to milk. It is white, soft, mildly salted, light surface shine and a unique stretchability feature. It is utilized as a topping of pizza, garlic bread, sandwiches and pasta due to its stretching features.

With the growing popularity of pizza, several pizza restaurants chains such as Domino's, Pizza Hut, La Pino'z Pizza are opened in various cities globally. In pizza largely used mozzarella cheese which further increases the demand for mozzarella cheese. Due to an increase in the demand for new, exotic flavors and their unique texture after melting and smoked flavor boost the demand for smoked mozzarella cheese.

Geographical Penetration: Asia-Pacific dominates market of smoked cheese

Asia-Pacific is one of the largest consumers of various types of cheese globally. Cheese consumption in India increased exponentially due to growing favoritism towards pizza and burgers. Between 2010 and 2020, large number of fast-food outlets and retail chains are established in the country, with surging consumer interest for processed food

Pizza was never a traditional cuisine of India, but the growing urbanization and increasing purchasing power along with demand for new savory have resulted in increasing consumption of pizza and burgers. As of 2021, India is one of the largest consumers of pizza globally.

Competitive Landscape: Wide usage of smoked cheese in pizza and burgers made the market competitive

The global smoked cheese market is highly fragmented with large number of companies operating the market. Key players in the market include Arla Foods amba, Gilman Cheese Corporation, Crowley Cheese, LLC, SAPUTO INC., Carr Valley Cheese, Hilmar Cheese Company, Inc., Ashley Chase Estate limited Company, SWALEDALE CHEESE COMPANY, Lioni Latticini, Inc., SARGENTO FOODS INCORPORATED, Leprino Foods Company, GOLD COAST INGREDIENTS, INC, Violife, Applewood and others.

Recent Developments

  • In September 2019, Applewood, a cheese company offering traditional dairy cheese, has announced its first-ever vegan cheese in 235 Asda stores making it the UK's first cheese brand to start a vegan smoky cheese
  • In February 2021, Violife has announced OG vegan cheese brand that includes a pack of smoky vegan cheese slices in a round shape
  • On 28 May 2020, Gold Coast Ingredients, Inc. launched a new Smoked Gouda Flavor. The flavor provides an alternative for standard cheese flavors, including cheddar, nacho cheese and white cheddar

COVID-19 Impact: Pandemic has increased the demand for smoked cheese

The global smoked cheese market has had a significant impact of the COVID-19 pandemic and the impact varied in different geographical markets. North America market witnessed a surge in volume sales of smoked cheese in 2020 owing to increasing snacking culture towards cheese in houses during lockdown and panic buying in early days with fear of potential shortages. The U.S. consumers are consuming high per capita of cheese and smoked cheese during their work-from-home situations. However, the growth is offset by closure of foodservice industry including HoReCas in school, recreational and other commercial verticals leading to lower demand for smoked cheese

In contrary, the sales of smoked cheese plummeted in Asia Pacific region with countries such as India, Indonesia and New Zealand witnessing a decline in sales of premium dairy products by 5% to 10% in 2020.

Why Purchase the Report?

  • Understand the current market scenario and viability of global smoked cheese over the forecast period.
  • Visualize the composition of the global smoked cheese market in terms of type, flavor, distribution channel and end use to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global smoked cheese market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Foodservice sector
  • Food Processing Companies
  • Import and Export Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Smoked Cheese Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Smoked Cheese Market -Key Trends and Developments

3. Global Smoked Cheese Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Flavor
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Application

4. Global Smoked Cheese Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing cheese consumption in domestic cuisines
      • 4.1.1.2. High shelf life of smoked cheese is increasing its sales in foodservice industry
    • 4.1.2. Restraints
      • 4.1.2.1. Overconsumption of cheese creates health problems that restrain the market
      • 4.1.2.2. XXX
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Smoked Cheese Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Smoked Cheese Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Smoked Cheese Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Type segment
  • 7.2. Mozzarella*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Parmesan
  • 7.4. Cheddar
  • 7.5. Cream Cheese
  • 7.6. Others

8. Global Smoked Cheese Market - By Flavor

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Flavor Segment
    • 8.1.2. Market attractiveness index, By Flavor Segment
  • 8.2. Unflavored*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Flavored

9. Global Smoked Cheese Market - By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 9.1.2. Market attractiveness index, By Distribution Channel Segment
  • 9.2. Supermarkets and Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.3. Specialty Stores
  • 9.4. Convenience Stores
  • 9.5. E-Commerce
  • 9.6. Others

10. Global Smoked Cheese Market - By End Use

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By End Use Segment
    • 10.1.2. Market attractiveness index, By End Use Segment
  • 10.2. Food Processing*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 10.3. Household Consumption
  • 10.4. Food Service Sector

11. Global Smoked Cheese Market - By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America*
    • 11.2.1. Introduction
    • 11.2.2. Key region-specific dynamics
    • 11.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 11.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. South America
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 11.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.3.7.1. Brazil
      • 11.3.7.2. Argentina
      • 11.3.7.3. Rest of South America
  • 11.4. Europe
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 11.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.7.1. Germany
      • 11.4.7.2. U.K.
      • 11.4.7.3. France
      • 11.4.7.4. Italy
      • 11.4.7.5. Rest of Europe
  • 11.5. Asia Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 11.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. New Zealand
      • 11.5.7.6. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use

12. Global Smoked Cheese Market - Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Market positioning/share analysis
  • 12.4. Mergers and acquisitions analysis

13. Company Profiles

  • 13.1. Arla Foods amba*
    • 13.1.1. Company Overview
    • 13.1.2. Type Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. Gilman Cheese Corporation
  • 13.3. Crowley Cheese, LLC
  • 13.4. SAPUTO INC.
  • 13.5. Carr Valley Cheese
  • 13.6. Hilmar Cheese Company, Inc.
  • 13.7. Ashley Chase Estate limited Company
  • 13.8. SWALEDALE CHEESE COMPANY
  • 13.9. Lioni Latticini, Inc.
  • 13.10. SARGENTO FOODS INCORPORATED
  • 13.11. Leprino Foods Company
  • 13.12. GOLD COAST INGREDIETS, INC
  • 13.13. Violife
  • 13.14. Applewood
  • List not Exhaustive*

14. Global Smoked Cheese Market - Premium Insights

15. Global Smoked Cheese Market - DataM

  • 15.1. Appendix
  • 15.2. About us and services
  • 15.3. Contact us
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