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세계의 식용 버섯 시장(2019-2026년)

Global Edible Mushroom Market - 2019-2026

리서치사 DataM Intelligence
발행일 2020년 07월 상품 코드 945740
페이지 정보 영문
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세계의 식용 버섯 시장(2019-2026년) Global Edible Mushroom Market - 2019-2026
발행일 : 2020년 07월 페이지 정보 : 영문

식용 버섯에는 페놀, 카로티노이드, 아스코르빈산, 토코페롤, 에르고스테롤, 다당류 등의 항산화성 높은 화합물이 포함되어 있습니다. 식용 버섯의 소비는 프리라디칼로부터 세포 손상을 막고, 노화를 늦추고, 질병 예방으로 이어집니다. 식용 버섯은 다양한 질병 치료에 사용되고 있습니다. 식용 버섯은 고혈압, 고콜레스테롤혈증, 암 등 몇 개의 질병 예방에 도움이 됩니다. 국립암연구소에 의하면 버섯 항산화물질은 폐암, 전립선암, 유방암, 기타 종류 암의 예방에 도움이 됩니다. 식용 버섯은 그 항고콜레스테롤혈증 활성, 항바이러스 활성 및 항암 특성의 존재에 의해 신체의 면역계를 높이는데 도움이 됩니다. 식용 버섯은 화학요법과 방사선요법의 독성을 개선합니다. 버섯이 가지는 이러한 특성에 의해 식용 버섯 수요는 증가하고 있으며, 시장 성장을 촉진하고 있습니다. 그러나 식용 버섯 생산에 필요한 원재료 가격의 높은 변동성과 농업 노동 임금 증가는 시장 성장을 저해하고 있습니다. 독성 있는, 또는 적어도 난소화성의 몇 가지 야생 버섯의 존재는 시장에 악영향을 미칠 가능성이 있습니다.

세계의 식용 버섯 시장에 대해 조사했으며, 시장 개요, 각 부문 및 지역별 시장 규모 예측, 주요 기업 개요, 경쟁 상황 분석 등 체계적인 정보를 제공합니다.

제1장 세계의 식용 버섯 시장 : 조사 범위 및 조사 방법

  • 조사 방법
  • 조사 범위

제2장 세계의 식용 버섯 시장 : 시장 정의와 개요

제3장 세계의 식용 버섯 시장 : 주요 요약

  • 시장 내역 : 제품 종류별
  • 시장 내역 : 카테고리별
  • 시장 내역 : 유통 채널별
  • 시장 내역 : 지역별

제4장 세계의 식용 버섯 시장 : 시장 역학

  • 시장 영향요인
    • 성장 촉진요인
    • 성장 억제요인
    • 영향 분석
  • 시장 기회

제5장 세계의 식용 버섯 시장 : 업계 분석

  • Porter's Five Forces 분석
  • 공급망 분석
  • 규제 분석
  • 가격 분석

제6장 세계의 식용 버섯 시장 : 제품 종류별

  • 서론
    • 시장 규모 분석·전년대비 성장률 분석 : 제품 종류별
    • 시장 매력도 지수 : 제품 종류별
  • 양송이버섯
    • 서론
    • 시장 규모 분석·전년대비 성장률 분석
  • 포토벨로버섯
  • 표고버섯
  • 느타리버섯
  • 기타

제7장 세계의 식용 버섯 시장 : 카테고리별

  • 서론
    • 시장 규모 분석·전년대비 성장률 분석 : 카테고리별
    • 시장 매력도 지수 : 카테고리별
  • 유기농
    • 서론
    • 시장 규모 분석·전년대비 성장률 분석
  • 기존

제8장 세계의 식용 버섯 시장 : 유통 채널별

  • 서론
    • 시장 규모 분석·전년대비 성장률 분석 : 유통 채널별
    • 시장 매력도 지수 : 유통 채널별
  • 점포 기반
    • 서론
    • 시장 규모 분석·전년대비 성장률 분석
    • 슈퍼마켓과 하이퍼마켓
    • 편의점
    • 기타
  • 비점포 기반

제9장 세계의 식용 버섯 시장 : 지역별

  • 서론
    • 시장 규모 분석·전년대비 성장률 분석 : 지역별
    • 시장 매력도 지수 : 지역별
  • 북미
    • 서론
    • 주요 지역 고유의 역학
    • 시장 규모 분석·전년대비 성장률 분석 : 제품 종류별
    • 시장 규모 분석·전년대비 성장률 분석 : 카테고리별
    • 시장 규모 분석·전년대비 성장률 분석 : 유통 채널별
    • 시장 규모 분석·전년대비 성장률 분석 : 국가별
  • 유럽
  • 남미
  • 아시아태평양
  • 중동 및 아프리카

제10장 세계의 식용 버섯 시장 경쟁 상황

  • 경쟁 시나리오
  • 시장 포지셔닝/점유율 분석
  • 합병과 인수 분석

제11장 기업 개요

  • The Mushroom Company
    • 기업 개요
    • 포트폴리오·설명
    • 주요 하이라이트
    • 재무 개요
  • Monaghan Mushrooms
  • Bonduelle Group
  • Okechamp S.A.
  • Lutece Holding B.V.
  • Monterey Mushrooms, Inc.
  • Shanghai Finc Bio-Tech Inc.
  • Scelta Mushrooms BV
  • Ecolink Baltic
  • California Mushroom Farm Inc.

제12장 세계의 식용 버섯 시장 : 주요 인사이트

제13장 세계의 식용 버섯 시장 : DataM

  • 부록
  • 당사와 서비스에 대해
  • 문의
KSM 20.07.16

Market Overview

The edible mushrooms are one of the highly-valued horticultural crops grown worldwide. The edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi that comprised of the fungi which bear fruiting structures. The edible mushrooms grow either below ground or the above ground. Edible mushrooms are fat- and cholesterol-free, low-sodium food, rich in essential nutrients, and antioxidants. The global edible mushroom market valued USD XX million in 2018 and it is expected to grow at a CAGR of XX% to reach USD XX million by 2026.

Market Dynamics:

The market is driven by the increasing demand for edible mushrooms in the development of functional food products due to its nutritional, physical, and organoleptic properties. The edible mushrooms are an essential source of functional ingredients in food products. The edible mushrooms are the natural adjuvant for the prevention and alleviation of several lifestyle-related diseases. The edible mushrooms are a rich source of the excellent source of proteins, minerals, polysaccharides, unsaturated fatty acids, and secondary metabolites.

The edible mushrooms are the nutraceutical source due to their composition and presence of phytochemicals. The edible mushrooms comprised of a wide array of bioactive compounds. The edible mushrooms contain high antioxidative compounds such as phenolics, carotenoids, ascorbic acid, tocopherols, ergosterol, and polysaccharides. The consumption of the edible mushrooms protects against the damage of cells from free radical, delays aging, and disease prevention. The edible mushrooms are used for the treatment of various diseases. The edible mushrooms are useful for the prevention of several diseases such as hypertension, hypercholesterolemia, and cancer. According to the National Cancer Institute, the antioxidant content in mushrooms are useful for the prevention of lung, prostate, breast cancer and other types of cancer. The edible mushrooms help in boosting the immune system of the body due to the presence of its anti-hypercholesterolaemic activities, antiviral activities, and anticancer properties. The edible mushrooms ameliorate the toxic effect of chemotherapy and radiotherapy.

There is an increase in the launch of the edible mushrooms. For instance, in October 2016, Tesco had launched a new range of mushrooms i.e. Vitamin D-Enhanced Mushrooms. These mushrooms grow in natural light that is proven to raise vitamin D levels. The new range of the product includes the chestnut, baby chestnut, and portobello mushrooms. The mushrooms comprised of naturally contain ergosterol, a substance that allows them to create vitamin D when they are exposed to light. The mushrooms are grown exclusively for Tesco by Monaghan Mushrooms based in the Republic of Ireland.

However, the high volatility in prices of raw material required for the production of edible mushrooms and increasing agricultural labor wages are hindering the market growth. The presence of the few wild mushrooms that are toxic, or at least indigestible could have a negative impact on the market. The wild mushrooms could have several side-effects such as dryness of the mouth or throat, itchiness, rash, stomach upset, diarrhea, headache, or allergic reactions.

Segment Analysis

The global edible mushroom market is segmented based on the product type as white button, portobello, shiitake, oyster, and others. The white button segment accounts for the highest market share as the white buttons are the most cultivated mushroom varieties across the globe. The white button mushrooms are commonly found in fields and grasslands. The white buttons are primarily cultivated and available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia. There is growing consumption of white buttons. According to the United States Department of Agriculture National Agriculture Statistics Service (NASS), approximately, two-thirds of the white button mushrooms consumed the United States come from the 68 Pennsylvania (PA) mushroom farms. Pennsylvania farms produced more than 577 million pounds of white button mushrooms in 2017. The white buttons are widely used in salads, soups, and others. The white buttons are the preferred choice for both raw and cooked applications such as baking, roasting, sauteing, grilling, and stewing.

Further, the market is also classified based on the distribution channel as the store-based, and non-store-based. The store-based segment accounts for the highest market share of XX% in 2019. The edible mushrooms are highly available in the several store-based channels comprising the supermarkets & hypermarkets, convenience stores, and others. The store-based channels are the most convenient one-stop shopping experience for the consumers. The fresh edible mushrooms are available in several stores. It is convenient for the consumers to pick up the fresh edible mushrooms. It is further expected that the store-based segment shall maintain its dominance over the forecasted period.

Geographical Presentation

By region, the global edible mushroom market is segmented into North America, South America, Europe, Asia-Pacific, Middle-East, and Africa. Among all of the regions, Asia-Pacific dominated the global edible mushroom market and is expected to grow at the highest CAGR during the forecasted period owing to the high production and consumption of the edible mushrooms. According to Pennsylvania's Agricultural Development Council, Chester's County 61 farms account for 47% of the mushroom production in the United States. More than 850 million pounds of mushrooms are being produced in the United States. There is a rising demand for fat- and cholesterol-free products among the customers. There is a growing improvement for mushroom production and harvesting technologies has resulted in increasing the yield of the mushrooms. There are increasing advancements in packaging and transportation resulted in increased product quality and distribution of the edible mushrooms.

Europe is expected to have positive market growth due to the increasing demand for nutrition-rich food. The edible mushrooms are the most popular food. The edible mushrooms are the vital ingredients in several dishes. There is growing usage of the edible mushrooms for medicinal purposes. There are rising initiatives by the government for the commercial production of the edible mushrooms. For instance, the European Union (EU) had launched a one million Euro (US$ 1.14 million) commercial mushroom production project in Ghana for boosting the diversification in the agricultural sector. The EU has entered into the collaboration with the Africa Centre for Development Finance (ACDF), Centre for Posterity Interest Organisation (COPIO), and Community Youth Development Foundation (CYDF), Non-Governmental Organizations (NGOs) to facilitate the implementation of this project.

Competitive Analysis

The global edible mushroom market is highly competitive with the presence of several international and local markets. Product diversification, revenue generation, and opportunities intensify the market competition. The Mushroom Company, Monaghan Mushrooms, Bonduelle Group, Monterey Mushrooms, Inc., Shanghai Finc Bio-Tech Inc., Scelta Mushrooms BV, Ecolink Baltic, and California Mushroom Farm Inc. are the leading market players with significant market share. In November 2017, Monaghan Mushrooms had received the Sustainability, Project Impact Award for successfully demonstrating that the business is at the technical and environmental forefront of the mushroom business. The results of their sustainability efforts have led them to develop a vitamin D enriched mushroom which benefits both the customer and environment simultaneously.

The major players are using product development, novel product launches, market expansion, and product diversification strategies for holding their position in the market. Tesco has planned to expand its range of grocery foods and cooking kits to help people make plant-based dishes at home. These include a wide range of popular sauces, stir-fry kits, snacking pots, and trend-leading ingredients such as king oyster mushrooms and cluster mushrooms.

In November 2014, Monaghan Mushrooms had launched the Vitamin D mushrooms in Europe. These mushrooms are grown and packed at our Co. Monaghan farm in Ireland. These mushrooms taste just like regular mushrooms. These mushrooms have the potential of providing 100% of the recommended daily amount of vitamin D in just three mushrooms.

The companies are entering into the collaborations, mergers, strategic partnerships, and acquisitions to increase the demand for edible mushroom and their expansion across the globe. For instance, in September 2019, Flourish Mushroom Labs Inc. (Subsidiary of The Yield Growth Corp.) had entered into an agreement to purchase nine recipes which include edible mushrooms as a key ingredient.

In September 2019, The Yield Growth Corp. had entered into an agreement with Absolem Health Corp., to acquire a 30% interest in Absolem. This acquisition would help the company to add to its cannabis wellness assets. It would help the company to improve access to healthy edible mushrooms by scaling up one up to pure energy into an international edible mushroom brand.

Why Purchase the Report?

  • Visualize the composition of the global edible mushroom market products in terms of product type, category, and distribution channel highlighting the critical commercial assets and players.
  • Identify commercial opportunities in the global edible mushroom market by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of global edible mushroom market-level 4/5 segmentation.
  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.

*The global edible mushroom market report will provide access to approximately 53 market data tables, 44 figures, and 178 pages.

Target Audience

  • Industry Investors/Investment Bankers
  • Suppliers/Buyers
  • Education & Research Institutes
  • Manufacturers
  • Research Professionals
  • Emerging Companies
  • Distributors

Table of Contents

1. Global Edible Mushroom Market Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Global Edible Mushroom Market - Market Definition and Overview

3. Global Edible Mushroom Market - Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Category
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Region

4. Global Edible Mushroom Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Impact Analysis
  • 4.2. Opportunity

5. Global Edible Mushroom Market - Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Regulatory Analysis
  • 5.4. Pricing Analysis

6. Global Edible Mushroom Market - By Product Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 6.1.2. Market Attractiveness Index, By Product Type
  • 6.2. White Button*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis, US$ Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
  • 6.3. Portobello
  • 6.4. Shiitake
  • 6.5. Oyster
  • 6.6. Others

7. Global Edible Mushroom Market - By Category

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Category
    • 7.1.2. Market Attractiveness Index, By Category
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
  • 7.3. Conventional

8. Global Edible Mushroom Market - By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2. Market Attractiveness Index, By Distribution Channel
  • 8.2. Store-Based*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, USD Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
    • 8.2.3. Supermarkets & Hypermarkets
    • 8.2.4. Convenience Stores
    • 8.2.5. Others
  • 8.3. Non-Store-Based

9. Global Edible Mushroom Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Category
    • 9.2.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.2.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.2.6.1. U.S.
      • 9.2.6.2. Canada
      • 9.2.6.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Category
    • 9.3.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.3.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.3.6.1. Germany
      • 9.3.6.2. U.K.
      • 9.3.6.3. France
      • 9.3.6.4. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Category
    • 9.4.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.4.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.4.6.1. Brazil
      • 9.4.6.2. Argentina
      • 9.4.6.3. Rest of South America
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Category
    • 9.5.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.5.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.5.6.1. China
      • 9.5.6.2. India
      • 9.5.6.3. Japan
      • 9.5.6.4. Australia
      • 9.5.6.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Category
    • 9.6.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel

10. Global Edible Mushroom Market Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Global Edible Mushroom Market Company Profiles

  • 11.1. The Mushroom Company*
    • 11.1.1. Company Overview
    • 11.1.2. Form Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Monaghan Mushrooms
  • 11.3. Bonduelle Group
  • 11.4. Okechamp S.A.
  • 11.5. Lutece Holding B.V.
  • 11.6. Monterey Mushrooms, Inc.
  • 11.7. Shanghai Finc Bio-Tech Inc.
  • 11.8. Scelta Mushrooms BV
  • 11.9. Ecolink Baltic
  • 11.10. California Mushroom Farm Inc.
  • List is not exhaustive

12. Global Edible Mushroom Market - Premium Insights

13. Global Edible Mushroom Market - DataM

  • 13.1. Appendix
  • 13.2. About Us and Services
  • 13.3. Contact Us
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