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세계의 수프 시장(2020-2027년)

Global Soup Market - 2020-2027

리서치사 DataM Intelligence
발행일 On Demand Report 상품 코드 996918
페이지 정보 영문 180 Pages
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세계의 수프 시장(2020-2027년) Global Soup Market - 2020-2027
발행일 : On Demand Report 페이지 정보 : 영문 180 Pages

본 상품은 영문 자료로 한글과 영문목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

수프는 비타민 A, B, K, C, D가 풍부하고 저칼로리에 수분이 많으며, 건강한 식사를 선택하는 사람에게 최적입니다. 따뜻한 수프로부터의 증기는 부비동을 깨끗하게 하는데 도움이 됩니다. 채소 이외의 수프는 신체의 질병을 치료하고, 위, 구강, 편도선으로부터 세균을 제거하는데 도움이 됩니다. 채소 수프는 영양가가 높으며, 저칼로리입니다.

세계의 수프 시장에 대해 조사분석했으며, 업계 분석, 부문별 시장 분석, 경쟁 구도, 주요 기업 등에 관한 정보를 정리하여 전해드립니다.

목차

제1장 세계의 수프 시장 : 조사 범위와 조사 방법

제2장 세계의 수프 시장 : 주요 동향과 발전

제3장 세계의 수프 시장 : 개요

제4장 세계의 수프 시장 : 시장 역학

  • 시장에 영향을 미치는 요인
    • 촉진요인
    • 억제요인
    • 기회
  • 영향 분석

제5장 세계의 수프 시장 : 업계 분석

  • Porter의 산업 분석
  • 공급망 분석
  • 특허 분석
  • 규제 분석

제6장 세계의 수프 시장 : 유형별

  • 서론
  • 통조림/보존용 수프
  • 칠드 수프
  • 건조 수프
  • 냉동 수프
  • 인스턴트 수프
  • 기타

제7장 세계의 수프 시장 : 포장별

  • 서론
  • 통조림
  • 기타

제8장 세계의 수프 시장 : 유통 채널별

  • 서론
  • 슈퍼마켓/하이퍼마켓
  • 편의점
  • 온라인 소매
  • 기타

제9장 세계의 수프 시장 : 지역별

  • 서론
  • 북미
  • 유럽
  • 남미
  • 아시아태평양
  • 중동·아프리카

제10장 세계의 수프 시장 : 경쟁 구도

  • 경쟁 시나리오
  • 경쟁사의 전략 분석
  • 비교형 포트폴리오 분석
  • 시장 포지셔닝/점유율 분석
  • M&A 분석

제11장 기업 개요

  • Unilever plc
  • General Mills Inc.
  • The Kraft Heinz Company
  • The Campbell Soup Company
  • Nestle S.A.
  • Ottogi Co., Ltd
  • Premier Foods Group Limited
  • Conagra Brands, Inc.
  • Baxters Food Group Limited
  • Associated British Foods PLC

제12장 세계의 수프 시장 : 중요 인사이트

제13장 세계의 수프 시장 : DataM

KSA 21.04.06

Market Overview

Soup is usually formed for providing healthy beverages. The soup consumption in terms of liquid beverages is generally served as hot meals, which offer various health benefits due to such natural herbs and ingredients such as meat, beans, and vegetables, making it a power pack of vitamins, minerals, and nutrients. It is also beneficial for stomach infection and boosts the occupant's immunity and digestion.

The global soup market size was worth US$ XX billion in 2019 and further predicted to reach US$ XX billion by 2027, at a CAGR of XX% during the forecast period (2020-2027).

Market Dynamics

The growth in food and beverage consumption and increasing liquid food product demand is expected to increase the market growth. Furthermore, the rising consumer preference for fresh and healthy food products, including natural ingredients, will enhance the soup demand globally. The easy resource accessibility at a reasonable price, such as meat and vegetables, is expected to boost the forecast period's soup market growth. Market players are also launching innovative packaging and flavors for children, which is also helpful for growth in the soup market.

Increasing Soup Products Demand Due to its Healthy Benefits

Considering the current market, the soup is a beverage staple in many cultures worldwide, strengthening its demand across the globe. Moreover, the growing demand for full liquid soups is further supporting the market growth globally. The rising demand for ready-to-eat packed soup as a snack among children and adults globally is further raising liquid soup products. Furthermore, liquid soup sales have also been driven by the ongoing increase in free-from ranges and specialty meat soup demand. The development in terms of vegan varieties and clean label ingredients in the soup products is further estimated to boost the market for soups throughout the forecast period.

Rapid growth in food & beverages products consumption in the Asia Pacific

The growth in consumption of sweet dairy soups, vegetable soups, meat soups, and other varieties of soups based on distinct soup ingredients are rapidly increasing in the Asia Pacific region. This growth is backed by the increasing purchasing power and growing prevalence of stomach and other health diseases among the population. The demand is also increased due to its enhanced utilization in beverage sets of choices.

Considering the current market trends, widening soup market opportunities is primarily due to beverage products the demand for soup will increase in the Asia-Pacific region. Food & beverage market growth in the area is due to nutritional diet awareness, enhanced quality & taste, and rising purchasing power. Supplementary driving factors to industry growth are coupled with changing customer preferences towards organic food products due to health diseases.

COVID-19 Impact Analysis

COVID-19 pandemic affected the global economy in many terms, such as directly affecting production and demand, supply chain disruption, and financial impact. COVID-19 has directly impacted the manufacturers' supply chain across the globe and shut down the production facilities to minimize the risk of virus spread. Also, the lockdown policies have strengthened the demand for food & beverage products under vegetables and meat segment across the globe. Therefore, the manufacturers have started investing to increase the production capabilities to meet the global market's updated demand.

Despite the pandemic, there is growth in the overall food & beverage products and soup products, which is expected to drive the soup's market size in the global market during the forecast period.

Segment Analysis

Based on the type, the global soup market has been classified into dry, wet, and others.

Dry soups held for the highest market share in the global market

In 2019, the dry soup type segment accounted for the market's most significant market share, followed by wet and others. The segment's growth is primarily driven by the rising need for dry-type soup products due to its low-cost features and packaging benefits. Moreover, dry soup refers to an instant soup mix made using dehydrated grains, vegetables and meat, and various preservatives and flavoring agents. The ingredients are dehydrated using freeze-drying or slow air-drying techniques to remove the water content without affecting their nutritional value. It is usually available in portable cups and pouches and is relished by individuals of all age groups as a quick meal or snack option. Furthermore, it is widely considered a more nutritious alternative to other instant food products such as noodles that usually contain a high sodium and preservatives amount.

Based on the distribution channel, the global soup market has been classified into supermarkets & hypermarkets, convenience stores, online, and others.

Supermarkets/hypermarkets dominated the global soup market in 2019

The supermarkets/hypermarkets segment generated the highest market revenue in 2019 and is anticipated to witness significant growth in the coming years. The online segment for the soup market is expected to expand at the highest CAGR over the forecast period due to the introduction of various food joints in the online market to increase the supply of products and easy availability to the end-users. New companies such as Eat24 and Uber Eats are coming up with new online services to deliver hot-served soups to the end-users. These factors are expected to open new avenues and escalate the market demand during the forecast period.

Geographical Analysis

Based on geography, the study analyzes the global soup market, including North America, Europe, Asia-Pacific, South America, and the Middle East & Africa.

Europe leads the global market throughout the forecast period

Europe leads the global soup market throughout the forecast period. The region is anticipated to account for a major market share in the forecast period following by North America and the Asia Pacific. Therefore, soups are consumed mainly by European and North American populations on account of the consumers' high disposable income and advanced lifestyle.

The market in Asia Pacific has growth opportunities for new segments. Population in developing countries, including China, India, Thailand, Indonesia, and Bangladesh is adopting western culture of living and working. This, in turn, can boost the canned and dried soup products demand in these regions. Moreover, growing awareness regarding health and busy working lifestyle

Competitive Landscape

The soup market is highly competitive, owing to the presence of ample food brands. The key soup manufacturing players which are contributing to the growth of the global market include Associated British Foods, B&G Foods, Baxters Food Group, Campbell Soup, Subo Foods, Frontier Soups, General Mills, Hain Celestial, House Foods Group, Kraft Heinz, Kroger, Nestle, Nissin Foods, NK Hurst Company, Unilever, Premier Foods, Orion Food Co., Ltd, Shanghai Christine Foodstuff Co., Ltd, Huajia Foodstuff Co., Ltd, Hangzhou Dingyuan Food Co., Ltd, and Labi Xiaoxin Food Industry Co., Ltd, and among others. The major players are adopting new product launch and expansion strategies for global growth in the Soup market.

Associated British Foods

Overview: Associated British Foods plc is a British multinational food processing and retailing company headquartered in London, England. Its ingredients division is the world's second-largest producer of both sugar and baker's yeast and a significant producer of other ingredients, including emulsifiers, enzymes, and lactose.

Product Portfolio: The company's portfolio comprises soups products, snacks, food & beverages products, and many more products.

Why Purchase the Report?

  • Visualize the soup market segmentation composition by category, packaging, type, distribution channel, and region, highlighting the critical commercial assets and players.
  • Identify commercial opportunities in the soup market by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of the soup market - level 4 segmentation.
  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Product mapping in excel for the key product of all major market players

The global soup market report would provide access to an approx. 81 market data table, 71 figures, and 270 pages.

Target Audience

  • Service Providers/ Buyers
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals
  • Emerging Companies
  • Manufacturers

Table of Contents

1. Global Soup Market Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Global Soup Market - Market Definition and Overview

3. Global Soup Market - Executive Summary

  • 3.1. Market Snippet by Category
  • 3.2. Market Snippet by Packaging
  • 3.3. Market Snippet by Type
  • 3.4. Market Snippet by Distribution Channel
  • 3.5. Market Snippet by Region

4. Global Soup Market - Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising demand for ready to eat and convenience food
      • 4.1.1.2. Increasing consumer awareness regarding consumption of healthy and nutritious food
      • 4.1.1.3. Availability of dried soup with gluten-free and organic ingredients
    • 4.1.2. Restraints:
      • 4.1.2.1. High content of corn and salt in dried soups
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Global Soup Market - Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Value Chain Analysis
  • 5.4. PEST Analysis
  • 5.5. Pricing Analysis
  • 5.6. Regulatory Analysis
  • 5.7. Reimbursement Analysis
  • 5.8. Unmet Needs
  • 5.9. Patent Trends

6. Global Soup Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. Global Soup Market - By Category

  • 7.1. Introduction
  • 7.2. Market Size Analysis, and Soup Market Growth Analysis (%), By Category Segment
  • 7.3. Market Attractiveness Index, By Category Segment
    • 7.3.1. Vegetarian Soup*
      • 7.3.1.1. Introduction
      • 7.3.1.2. Market Size Analysis, and Soup Market Growth Analysis (%)
    • 7.3.2. Non-Vegetarian Soup

8. Global Soup Market - By Packaging

  • 8.1. Introduction
  • 8.2. Market Size Analysis, and Soup Market Growth Analysis (%), By Packaging Segment
  • 8.3. Market Attractiveness Index, By Packaging Segment
    • 8.3.1. Can*
      • 8.3.1.1. Introduction
      • 8.3.1.2. Market Size Analysis, and Soup Market Growth Analysis (%)
    • 8.3.2. Pouch
    • 8.3.3. Bottle
    • 8.3.4. Others

9. Global Soup Market - By Type

  • 9.1. Introduction
  • 9.2. Market Size Analysis, and Soup Market Growth Analysis (%), By Type Segment
  • 9.3. Market Attractiveness Index, By Type Segment
    • 9.3.1. Dry*
      • 9.3.1.1. Introduction
      • 9.3.1.2. Market Size Analysis, and Soup Market Growth Analysis (%)
    • 9.3.2. Wet
    • 9.3.3. Others

10. Global Soup Market - By Distribution Channel

  • 10.1. Introduction
  • 10.2. Market Size Analysis, and Soup Market Growth Analysis (%), By Distribution Channel Segment
  • 10.3. Market Attractiveness Index, By Distribution Channel Segment
    • 10.3.1. Supermarkets & Hypermarkets*
      • 10.3.1.1. Introduction
      • 10.3.1.2. Market Size Analysis, and Soup Market Growth Analysis (%)
    • 10.3.2. Convenience stores
    • 10.3.3. Online stores
    • 10.3.4. Others

11. Global Soup Market - By Region

  • 11.1. Introduction
  • 11.2. Market Size Analysis, and Soup Market Growth Analysis (%), By Region
  • 11.3. Market Attractiveness Index, By Region
  • 11.4. North America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, and Soup Market Growth Analysis (%), By Category
    • 11.4.4. Market Size Analysis, and Soup Market Growth Analysis (%), By Packaging
    • 11.4.5. Market Size Analysis, and Soup Market Growth Analysis (%), By Type
    • 11.4.6. Market Size Analysis, and Soup Market Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis, and Soup Market Growth Analysis (%), By Application
    • 11.4.8. Market Size Analysis, and Soup Market Growth Analysis (%), By Country
      • 11.4.8.1. U.S.
      • 11.4.8.2. Canada
      • 11.4.8.3. Mexico
  • 11.5. Europe
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, and Soup Market Growth Analysis (%), By Category
    • 11.5.4. Market Size Analysis, and Soup Market Growth Analysis (%), By Packaging
    • 11.5.5. Market Size Analysis, and Soup Market Growth Analysis (%), By Type
    • 11.5.6. Market Size Analysis, and Soup Market Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis, and Soup Market Growth Analysis (%), By Country
      • 11.5.7.1. Germany
      • 11.5.7.2. U.K.
      • 11.5.7.3. France
      • 11.5.7.4. Italy
      • 11.5.7.5. Spain
      • 11.5.7.6. Rest of Europe
  • 11.6. South America
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, and Soup Market Growth Analysis (%), By Category
    • 11.6.4. Market Size Analysis, and Soup Market Growth Analysis (%), By Packaging
    • 11.6.5. Market Size Analysis, and Soup Market Growth Analysis (%), By Type
    • 11.6.6. Market Size Analysis, and Soup Market Growth Analysis (%), By Distribution Channel
    • 11.6.7. Market Size Analysis, and Soup Market Growth Analysis (%), By Country
      • 11.6.7.1. Brazil
      • 11.6.7.2. Argentina
      • 11.6.7.3. Rest of South America
  • 11.7. Asia Pacific
    • 11.7.1. Introduction
    • 11.7.2. Key Region-Specific Dynamics
    • 11.7.3. Market Size Analysis, and Soup Market Growth Analysis (%), By Category
    • 11.7.4. Market Size Analysis, and Soup Market Growth Analysis (%), By Packaging
    • 11.7.5. Market Size Analysis, and Soup Market Growth Analysis (%), By Type
    • 11.7.6. Market Size Analysis, and Soup Market Growth Analysis (%), By Distribution Channel
    • 11.7.7. Market Size Analysis, and Soup Market Growth Analysis (%), By Country
      • 11.7.7.1. China
      • 11.7.7.2. India
      • 11.7.7.3. Japan
      • 11.7.7.4. Australia
      • 11.7.7.5. Rest of Asia Pacific
  • 11.8. Middle East and Africa
    • 11.8.1. Introduction
    • 11.8.2. Key Region-Specific Dynamics
    • 11.8.3. Market Size Analysis, and Soup Market Growth Analysis (%), By Category
    • 11.8.4. Market Size Analysis, and Soup Market Growth Analysis (%), By Packaging
    • 11.8.5. Market Size Analysis, and Soup Market Growth Analysis (%), By Type
    • 11.8.6. Market Size Analysis, and Soup Market Growth Analysis (%), By Distribution Channel
    • 11.8.7. Market Size Analysis, and Soup Market Growth Analysis (%), By Country

12. Global Soup Market - Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Global Soup Market- Company Profiles

  • 13.1. Associated British Foods*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. B&G Foods
  • 13.3. Baxters Food Group
  • 13.4. Campbell Soup
  • 13.5. Subo Foods
  • 13.6. Frontier Soups
  • 13.7. General Mills
  • 13.8. Hain Celestial
  • 13.9. House Foods Group
  • 13.10. Kraft Heinz
  • 13.11. Nestle
  • 13.12. Unilever
  • 13.13. Orion Food Co., Ltd
  • 13.14. Shanghai Christine Foodstuff Co., Ltd
  • 13.15. Huajia Foodstuff Co., Ltd
  • 13.16. Hangzhou Dingyuan Food Co., Ltd
  • 13.17. Labi Xiaoxin Food Industry Co., Ltd

LIST NOT EXHAUSTIVE

14. Global Soup Market - Premium Insights

15. Global Soup Market - DataM Intelligence Analysis

  • 15.1. Appendix
  • 15.2. About Us and Services
  • 15.3. Contact Us
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