진간장 시장 규모, 점유율, 성장 및 세계 산업 분석 : 유형별, 용도별, 지역별 인사이트 및 예측(2024-2032년)

Growth Factors of dark soy sauce Market

The global dark soy sauce market has witnessed steady growth, fueled by rising popularity of Asian cuisines, increasing home cooking trends, and expanding foodservice operations. The market was valued at USD 11.72 billion in 2024, is projected to reach USD 12.29 billion in 2025, and is expected to grow to USD 18.50 billion by 2032, exhibiting a CAGR of 6.02% over the forecast period. Asia Pacific dominated the market in 2024, holding a 58.87% share, reflecting its cultural importance and widespread consumption in countries like China, Japan, and South Korea.

Market Dynamics

Dark soy sauce, also referred to as black sauce, is a darker, thicker variant of traditional soy sauce made from soybeans, wheat, and salt. Unlike light soy sauce, it undergoes a longer fermentation process, resulting in a sweeter taste with a hint of malt flavor. Dark soy sauce is primarily used in Chinese cuisine, added at the end of cooking to enhance color and flavor. Its popularity has spread globally, particularly in Asian countries, while the growing interest in authentic Asian dishes in North America and Europe is further boosting market growth.

Market Drivers

A key driver of the market is the rising inclination toward Asian cuisines. Consumers are experimenting with dishes such as noodles, ramen, sushi, and stir-fries, which traditionally incorporate dark soy sauce, increasing its demand. The umami flavor and versatility of the sauce also contribute to its adoption in both home cooking and restaurant applications. Additionally, the expanding foodservice industry, particularly HoReCa (Hotels, Restaurants, Catering), has further strengthened the market, as bulk purchases for culinary use remain cost-effective.

Market Restraints

Market growth faces challenges due to fluctuations in raw material prices and intense competition. Soy sauce production is affected by trade restrictions, supply chain disruptions, and climatic conditions, which can increase production costs and impact profitability. Furthermore, the presence of numerous established and emerging competitors requires manufacturers to differentiate their products and adapt to evolving consumer preferences.

Market Opportunities

Technological advancements in production present opportunities for market growth. Techniques such as low-salt fermentation, high-temperature fermentation, and genome optimization of microbial strains improve production efficiency, reduce costs, and maintain product quality. The adoption of bioreactors and large-scale fermentation tanks allows manufacturers to scale production and deliver high-quality, consistent products globally.

Market Trends

Gluten-free sauces are emerging as a key trend, particularly among health-conscious consumers and those with dietary restrictions. Gluten-free soy sauces provide similar taste and health benefits while meeting consumer demand for allergen-free alternatives. This trend is being embraced by both household users and the foodservice sector, driving innovation and product launches.

Segmentation Analysis

By process, the brewed segment dominated the market in 2024 due to its complex flavor profile, long fermentation process, and associated health benefits, including enhanced digestion. The blended segment is the fastest-growing, offering a more economical and faster production alternative.

By end-use, prepared foods led the market in 2024, supported by the increasing dining-out culture and convenience in culinary preparation. Consumers use dark soy sauce in stir-fried dishes, sushi, and marinades. The household segment is projected to grow at the highest CAGR as home cooking gains popularity and sauces become more accessible through retail channels.

By distribution channel, HoReCa dominated the market due to bulk purchases by restaurants and growing popularity of Asian cuisine. Online retail is the fastest-growing segment, driven by convenience, easy access to a variety of brands, and favorable return policies.

Regional Outlook

Asia Pacific, valued at USD 6.90 billion in 2024, is the leading market, with China as the largest consumer due to cultural significance, extensive production infrastructure, and increasing retail availability. North America is the fastest-growing region, supported by the rise of Asian restaurants, consumer curiosity for unique flavors, and expanding e-commerce channels. Europe ranks third, driven by demand for plant-based, organic, and gluten-free sauces. South America and the Middle East & Africa are emerging markets with growth supported by rising disposable incomes, increased soybean production, and growing culinary diversity.

Competitive Landscape

Key market players include Lee Kum Kee, Kikkoman Corporation, Marunaka Shoyu, The Kraft Heinz Company, Foshan Haitian Flavoring & Food Co., and YAMASA Corporation. Companies focus on new product launches, innovation, and global expansion to maintain competitiveness. Notable industry developments include Kikkoman's launch of dark soy sauce for Indian consumers in March 2024 and Thean Heong Sauce Industry Bhd's premium ethnic sauce range in January 2024.

Conclusion

The global dark soy sauce market, valued at USD 11.72 billion in 2024, is projected to grow to USD 12.29 billion in 2025 and reach USD 18.50 billion by 2032. Growth is driven by increasing consumption of Asian cuisines, technological innovations in production, expansion of the foodservice industry, and rising demand for gluten-free and health-oriented sauces. Asia Pacific remains the dominant region, while North America and Europe offer significant growth opportunities for manufacturers and distributors worldwide.

Segmentation By Process

• Brewed
• Blended

By End-Use

• Processed Foods
• Prepared Foods
• Household

By Distribution Channel

• Supermarkets
• Hypermarkets
• Convenience Stores
• Online Retail
• HoReCa
• QSR

By Region

• North America (By Process, End-Use, Distribution Channel, and Country)
  • U.S. (By Distribution Channel)
  • Canada (By Distribution Channel)
  • Mexico (By Distribution Channel)
• Europe (By Process, End-Use, Distribution Channel, and Country)
  • Germany (By Distribution Channel)
  • France (By Distribution Channel)
  • Italy (By Distribution Channel)
  • U.K. (By Distribution Channel)
  • Spain (By Distribution Channel)
  • Russian Federation (By Distribution Channel)
  • Rest of Europe (By Distribution Channel)
• Asia Pacific (By Process, End-Use, Distribution Channel, and Country)
  • China (By Distribution Channel)
  • India (By Distribution Channel)
  • Japan (By Distribution Channel)
  • South Korea (By Distribution Channel)
  • Indonesia (By Distribution Channel)
  • Singapore (By Distribution Channel)
  • Malaysia (By Distribution Channel)
  • Philippines (By Distribution Channel)
  • Vietnam (By Distribution Channel)
  • Rest of Asia Pacific (By Distribution Channel)
• South America (By Process, End-Use, Distribution Channel, and Country)
  • Brazil (By Distribution Channel)
  • Argentina (By Distribution Channel)
  • Colombia (By Distribution Channel)
  • Rest of South America (By Distribution Channel)
• Middle East & Africa (By Process, End-Use, Distribution Channel, and Country)
  • Egypt (By Distribution Channel)
  • Saudi Arabia (By Distribution Channel)
  • Nigeria (By Distribution Channel)
  • UAE (By Distribution Channel)
  • Rest of the Middle East & Africa (By Distribution Channel)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Market Trends

4. Key Insights

• 4.1. Market Overview of Related/Parent Market
• 4.2. Supply Chain Landscape
• 4.3. Regulatory Analysis
• 4.4. Industry SWOT Analysis
• 4.5. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches

5. Global Dark Soy Sauce Market Analysis, Insights and Forecast, 2025-2032

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Process (Value)
    • 5.2.1.1. Brewed
    • 5.2.1.2. Blended
  • 5.2.2. By End-Use (Value)
    • 5.2.2.1. Processed Foods
    • 5.2.2.2. Prepared Foods
    • 5.2.2.3. Households
  • 5.2.3. By Distribution Channel (Value)
    • 5.2.3.1. Supermarkets
    • 5.2.3.2. Hypermarkets
    • 5.2.3.3. Convenience Stores
    • 5.2.3.4. Online Retail
    • 5.2.3.5. HoReCa
    • 5.2.3.6. QSR
  • 5.2.4. By Region (Value)
    • 5.2.4.1. North America
    • 5.2.4.2. Europe
    • 5.2.4.3. Asia Pacific
    • 5.2.4.4. South America
    • 5.2.4.5. Middle East & Africa

6. North America Dark Soy Sauce Market Analysis, Insights and Forecast, 2025-2032

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Process (Value)
    • 6.2.1.1. Brewed
    • 6.2.1.2. Blended
  • 6.2.2. By End-Use (Value)
    • 6.2.2.1. Processed Foods
    • 6.2.2.2. Prepared Foods
    • 6.2.2.3. Households
  • 6.2.3. By Distribution Channel (Value)
    • 6.2.3.1. Supermarkets
    • 6.2.3.2. Hypermarkets
    • 6.2.3.3. Convenience Stores
    • 6.2.3.4. Online Retail
    • 6.2.3.5. HoReCa
    • 6.2.3.6. QSR
  • 6.2.4. By Country
    • 6.2.4.1. U.S.
      • 6.2.4.1.1. By Distribution Channel (Value)
        • 6.2.4.1.1.1. Supermarkets
        • 6.2.4.1.1.2. Hypermarkets
        • 6.2.4.1.1.3. Convenience Stores
        • 6.2.4.1.1.4. Online Retail
        • 6.2.4.1.1.5. HoReCa
        • 6.2.4.1.1.6. QSR
    • 6.2.4.2. Canada
      • 6.2.4.2.1. By Distribution Channel (Value)
        • 6.2.4.2.1.1. Supermarkets
        • 6.2.4.2.1.2. Hypermarkets
        • 6.2.4.2.1.3. Convenience Stores
        • 6.2.4.2.1.4. Online Retail
        • 6.2.4.2.1.5. HoReCa
        • 6.2.4.2.1.6. QSR
    • 6.2.4.3. Mexico
      • 6.2.4.3.1. By Distribution Channel (Value)
        • 6.2.4.3.1.1. Supermarkets
        • 6.2.4.3.1.2. Hypermarkets
        • 6.2.4.3.1.3. Convenience Stores
        • 6.2.4.3.1.4. Online Retail
        • 6.2.4.3.1.5. HoReCa
        • 6.2.4.3.1.6. QSR

7. Europe Dark Soy Sauce Market Analysis, Insights and Forecast, 2025-2032

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Process (Value)
    • 7.2.1.1. Brewed
    • 7.2.1.2. Blended
  • 7.2.2. By End-Use (Value)
    • 7.2.2.1. Processed Foods
    • 7.2.2.2. Prepared Foods
    • 7.2.2.3. Households
  • 7.2.3. By Distribution Channel (Value)
    • 7.2.3.1. Supermarkets
    • 7.2.3.2. Hypermarkets
    • 7.2.3.3. Convenience Stores
    • 7.2.3.4. Online Retail
    • 7.2.3.5. HoReCa
    • 7.2.3.6. QSR
  • 7.2.4. By Country
    • 7.2.4.1. Germany
      • 7.2.4.1.1. By Distribution Channel (Value)
        • 7.2.4.1.1.1. Supermarkets
        • 7.2.4.1.1.2. Hypermarkets
        • 7.2.4.1.1.3. Convenience Stores
        • 7.2.4.1.1.4. Online Retail
        • 7.2.4.1.1.5. HoReCa
        • 7.2.4.1.1.6. QSR
    • 7.2.4.2. France
      • 7.2.4.2.1. By Distribution Channel (Value)
        • 7.2.4.2.1.1. Supermarkets
        • 7.2.4.2.1.2. Hypermarkets
        • 7.2.4.2.1.3. Convenience Stores
        • 7.2.4.2.1.4. Online Retail
        • 7.2.4.2.1.5. HoReCa
        • 7.2.4.2.1.6. QSR
    • 7.2.4.3. Italy
      • 7.2.4.3.1. By Distribution Channel (Value)
        • 7.2.4.3.1.1. Supermarkets
        • 7.2.4.3.1.2. Hypermarkets
        • 7.2.4.3.1.3. Convenience Stores
        • 7.2.4.3.1.4. Online Retail
        • 7.2.4.3.1.5. HoReCa
        • 7.2.4.3.1.6. QSR
    • 7.2.4.4. U.K.
      • 7.2.4.4.1. By Distribution Channel (Value)
        • 7.2.4.4.1.1. Supermarkets
        • 7.2.4.4.1.2. Hypermarkets
        • 7.2.4.4.1.3. Convenience Stores
        • 7.2.4.4.1.4. Online Retail
        • 7.2.4.4.1.5. HoReCa
        • 7.2.4.4.1.6. QSR
    • 7.2.4.5. Spain
      • 7.2.4.5.1. By Distribution Channel (Value)
        • 7.2.4.5.1.1. Supermarkets
        • 7.2.4.5.1.2. Hypermarkets
        • 7.2.4.5.1.3. Convenience Stores
        • 7.2.4.5.1.4. Online Retail
        • 7.2.4.5.1.5. HoReCa
        • 7.2.4.5.1.6. QSR
    • 7.2.4.6. Russian Federation
      • 7.2.4.6.1. By Distribution Channel (Value)
        • 7.2.4.6.1.1. Supermarkets
        • 7.2.4.6.1.2. Hypermarkets
        • 7.2.4.6.1.3. Convenience Stores
        • 7.2.4.6.1.4. Online Retail
        • 7.2.4.6.1.5. HoReCa
        • 7.2.4.6.1.6. QSR
    • 7.2.4.7. Rest of Europe
      • 7.2.4.7.1. By Distribution Channel (Value)
        • 7.2.4.7.1.1. Supermarkets
        • 7.2.4.7.1.2. Hypermarkets
        • 7.2.4.7.1.3. Convenience Stores
        • 7.2.4.7.1.4. Online Retail
        • 7.2.4.7.1.5. HoReCa
        • 7.2.4.7.1.6. QSR

8. Asia Pacific Dark Soy Sauce Market Analysis, Insights and Forecast, 2025-2032

• 8.1. Key Findings / Summary
  • 8.1.1. By Process (Value)
    • 8.1.1.1. Brewed
    • 8.1.1.2. Blended
  • 8.1.2. By End-Use (Value)
    • 8.1.2.1. Processed Foods
    • 8.1.2.2. Prepared Foods
    • 8.1.2.3. Households
  • 8.1.3. By Distribution Channel (Value)
    • 8.1.3.1. Supermarkets
    • 8.1.3.2. Hypermarkets
    • 8.1.3.3. Convenience Stores
    • 8.1.3.4. Online Retail
    • 8.1.3.5. HoReCa
    • 8.1.3.6. QSR
  • 8.1.4. By Country
    • 8.1.4.1. China
      • 8.1.4.1.1. By Distribution Channel (Value)
        • 8.1.4.1.1.1. Supermarkets
        • 8.1.4.1.1.2. Hypermarkets
        • 8.1.4.1.1.3. Convenience Stores
        • 8.1.4.1.1.4. Online Retail
        • 8.1.4.1.1.5. HoReCa
        • 8.1.4.1.1.6. QSR
    • 8.1.4.2. India
      • 8.1.4.2.1. By Distribution Channel (Value)
        • 8.1.4.2.1.1. Supermarkets
        • 8.1.4.2.1.2. Hypermarkets
        • 8.1.4.2.1.3. Convenience Stores
        • 8.1.4.2.1.4. Online Retail
        • 8.1.4.2.1.5. HoReCa
        • 8.1.4.2.1.6. QSR
    • 8.1.4.3. Japan
      • 8.1.4.3.1. By Distribution Channel (Value)
        • 8.1.4.3.1.1. Supermarkets
        • 8.1.4.3.1.2. Hypermarkets
        • 8.1.4.3.1.3. Convenience Stores
        • 8.1.4.3.1.4. Online Retail
        • 8.1.4.3.1.5. HoReCa
        • 8.1.4.3.1.6. QSR
    • 8.1.4.4. South Korea
      • 8.1.4.4.1. By Distribution Channel (Value)
        • 8.1.4.4.1.1. Supermarkets
        • 8.1.4.4.1.2. Hypermarkets
        • 8.1.4.4.1.3. Convenience Stores
        • 8.1.4.4.1.4. Online Retail
        • 8.1.4.4.1.5. HoReCa
        • 8.1.4.4.1.6. QSR
    • 8.1.4.5. Indonesia
      • 8.1.4.5.1. By Distribution Channel (Value)
        • 8.1.4.5.1.1. Supermarkets
        • 8.1.4.5.1.2. Hypermarkets
        • 8.1.4.5.1.3. Convenience Stores
        • 8.1.4.5.1.4. Online Retail
        • 8.1.4.5.1.5. HoReCa
        • 8.1.4.5.1.6. QSR
    • 8.1.4.6. Singapore
      • 8.1.4.6.1. By Distribution Channel (Value)
        • 8.1.4.6.1.1. Supermarkets
        • 8.1.4.6.1.2. Hypermarkets
        • 8.1.4.6.1.3. Convenience Stores
        • 8.1.4.6.1.4. Online Retail
        • 8.1.4.6.1.5. HoReCa
        • 8.1.4.6.1.6. QSR
    • 8.1.4.7. Malaysia
      • 8.1.4.7.1. By Distribution Channel (Value)
        • 8.1.4.7.1.1. Supermarkets
        • 8.1.4.7.1.2. Hypermarkets
        • 8.1.4.7.1.3. Convenience Stores
        • 8.1.4.7.1.4. Online Retail
        • 8.1.4.7.1.5. HoReCa
        • 8.1.4.7.1.6. QSR
    • 8.1.4.8. Philippines
      • 8.1.4.8.1. By Distribution Channel (Value)
        • 8.1.4.8.1.1. Supermarkets
        • 8.1.4.8.1.2. Hypermarkets
        • 8.1.4.8.1.3. Convenience Stores
        • 8.1.4.8.1.4. Online Retail
        • 8.1.4.8.1.5. HoReCa
        • 8.1.4.8.1.6. QSR
    • 8.1.4.9. Vietnam
      • 8.1.4.9.1. By Distribution Channel (Value)
        • 8.1.4.9.1.1. Supermarkets
        • 8.1.4.9.1.2. Hypermarkets
        • 8.1.4.9.1.3. Convenience Stores
        • 8.1.4.9.1.4. Online Retail
        • 8.1.4.9.1.5. HoReCa
        • 8.1.4.9.1.6. QSR
    • 8.1.4.10. Rest of Asia Pacific
      • 8.1.4.10.1. By Distribution Channel (Value)
        • 8.1.4.10.1.1. Supermarkets
        • 8.1.4.10.1.2. Hypermarkets
        • 8.1.4.10.1.3. Convenience Stores
        • 8.1.4.10.1.4. Online Retail
        • 8.1.4.10.1.5. HoReCa
        • 8.1.4.10.1.6. QSR

9. South America Dark Soy Sauce Market Analysis, Insights and Forecast, 2025-2032

• 9.1. Key Findings / Summary
  • 9.1.1. By Process (Value)
    • 9.1.1.1. Brewed
    • 9.1.1.2. Blended
  • 9.1.2. By End-Use (Value)
    • 9.1.2.1. Processed Foods
    • 9.1.2.2. Prepared Foods
    • 9.1.2.3. Households
  • 9.1.3. By Distribution Channel (Value)
    • 9.1.3.1. Supermarkets
    • 9.1.3.2. Hypermarkets
    • 9.1.3.3. Convenience Stores
    • 9.1.3.4. Online Retail
    • 9.1.3.5. HoReCa
    • 9.1.3.6. QSR
  • 9.1.4. By Country
    • 9.1.4.1. Brazil
      • 9.1.4.1.1. By Distribution Channel (Value)
        • 9.1.4.1.1.1. Supermarkets
        • 9.1.4.1.1.2. Hypermarkets
        • 9.1.4.1.1.3. Convenience Stores
        • 9.1.4.1.1.4. Online Retail
        • 9.1.4.1.1.5. HoReCa
        • 9.1.4.1.1.6. QSR
    • 9.1.4.2. Argentina
      • 9.1.4.2.1. By Distribution Channel (Value)
        • 9.1.4.2.1.1. Supermarkets
        • 9.1.4.2.1.2. Hypermarkets
        • 9.1.4.2.1.3. Convenience Stores
        • 9.1.4.2.1.4. Online Retail
        • 9.1.4.2.1.5. HoReCa
        • 9.1.4.2.1.6. QSR
    • 9.1.4.3. Colombia
      • 9.1.4.3.1. By Distribution Channel (Value)
        • 9.1.4.3.1.1. Supermarkets
        • 9.1.4.3.1.2. Hypermarkets
        • 9.1.4.3.1.3. Convenience Stores
        • 9.1.4.3.1.4. Online Retail
        • 9.1.4.3.1.5. HoReCa
        • 9.1.4.3.1.6. QSR
    • 9.1.4.4. Rest of South America
      • 9.1.4.4.1. By Distribution Channel (Value)
        • 9.1.4.4.1.1. Supermarkets
        • 9.1.4.4.1.2. Hypermarkets
        • 9.1.4.4.1.3. Convenience Stores
        • 9.1.4.4.1.4. Online Retail
        • 9.1.4.4.1.5. HoReCa
        • 9.1.4.4.1.6. QSR

10. Middle East and Africa Dark Soy Sauce Market Analysis, Insights and Forecast, 2025-2032

• 10.1. Key Findings / Summary
  • 10.1.1. By Process (Value)
    • 10.1.1.1. Brewed
    • 10.1.1.2. Blended
  • 10.1.2. By End-Use (Value)
    • 10.1.2.1. Processed Foods
    • 10.1.2.2. Prepared Foods
    • 10.1.2.3. Households
  • 10.1.3. By Distribution Channel (Value)
    • 10.1.3.1. Supermarkets
    • 10.1.3.2. Hypermarkets
    • 10.1.3.3. Convenience Stores
    • 10.1.3.4. Online Retail
    • 10.1.3.5. HoReCa
    • 10.1.3.6. QSR
  • 10.1.4. By Country
    • 10.1.4.1. Egypt
      • 10.1.4.1.1. By Distribution Channel (Value)
        • 10.1.4.1.1.1. Supermarkets
        • 10.1.4.1.1.2. Hypermarkets
        • 10.1.4.1.1.3. Convenience Stores
        • 10.1.4.1.1.4. Online Retail
        • 10.1.4.1.1.5. HoReCa
        • 10.1.4.1.1.6. QSR
    • 10.1.4.2. Saudi Arabia
      • 10.1.4.2.1. By Distribution Channel (Value)
        • 10.1.4.2.1.1. Supermarkets
        • 10.1.4.2.1.2. Hypermarkets
        • 10.1.4.2.1.3. Convenience Stores
        • 10.1.4.2.1.4. Online Retail
        • 10.1.4.2.1.5. HoReCa
        • 10.1.4.2.1.6. QSR
    • 10.1.4.3. Nigeria
      • 10.1.4.3.1. By Distribution Channel (Value)
        • 10.1.4.3.1.1. Supermarkets
        • 10.1.4.3.1.2. Hypermarkets
        • 10.1.4.3.1.3. Convenience Stores
        • 10.1.4.3.1.4. Online Retail
        • 10.1.4.3.1.5. HoReCa
        • 10.1.4.3.1.6. QSR
    • 10.1.4.4. UAE
      • 10.1.4.4.1. By Distribution Channel (Value)
        • 10.1.4.4.1.1. Supermarkets
        • 10.1.4.4.1.2. Hypermarkets
        • 10.1.4.4.1.3. Convenience Stores
        • 10.1.4.4.1.4. Online Retail
        • 10.1.4.4.1.5. HoReCa
        • 10.1.4.4.1.6. QSR
    • 10.1.4.5. Rest of MEA
      • 10.1.4.5.1. By Distribution Channel (Value)
        • 10.1.4.5.1.1. Supermarkets
        • 10.1.4.5.1.2. Hypermarkets
        • 10.1.4.5.1.3. Convenience Stores
        • 10.1.4.5.1.4. Online Retail
        • 10.1.4.5.1.5. HoReCa
        • 10.1.4.5.1.6. QSR

11. Competitive Matrix

• 11.1. Business Strategies Adopted by Leading Players
• 11.2. Global Dark Soy Sauce Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2024

12. Company Profiles

• 12.1. Lee Kum Kee
  • 12.1.1. Overview
  • 12.1.2. Description
  • 12.1.3. Product Portfolio
  • 12.1.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.1.5. Recent Developments
• 12.2. Kikkoman Corporation
  • 12.2.1. Overview
  • 12.2.2. Description
  • 12.2.3. Product Portfolio
  • 12.2.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.2.5. Recent Developments
• 12.3. Marunaka Shoyu
  • 12.3.1. Overview
  • 12.3.2. Description
  • 12.3.3. Product Portfolio
  • 12.3.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.3.5. Recent Developments
• 12.4. The Kraft Heinz Company
  • 12.4.1. Overview
  • 12.4.2. Description
  • 12.4.3. Product Portfolio
  • 12.4.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.4.5. Recent Developments
• 12.5. Shoda Shoyu Co., Ltd.
  • 12.5.1. Overview
  • 12.5.2. Description
  • 12.5.3. Product Portfolio
  • 12.5.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.5.5. Recent Developments
• 12.6. Jiajia Food Group Co., Ltd.
  • 12.6.1. Overview
  • 12.6.2. Description
  • 12.6.3. Product Portfolio
  • 12.6.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.6.5. Recent Developments
• 12.7. Mc Cormick & Company Inc.
  • 12.7.1. Overview
  • 12.7.2. Description
  • 12.7.3. Product Portfolio
  • 12.7.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.7.5. Recent Developments
• 12.8. Koon Chun Sauce Factory Hong Kong
  • 12.8.1. Overview
  • 12.8.2. Description
  • 12.8.3. Product Portfolio
  • 12.8.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.8.5. Recent Developments
• 12.9. Foshan Haitian Flavouring & Food Co. Ltd.
  • 12.9.1. Overview
  • 12.9.2. Description
  • 12.9.3. Product Portfolio
  • 12.9.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.9.5. Recent Developments
• 12.10. YAMASA Corporation
  • 12.10.1. Overview
  • 12.10.2. Description
  • 12.10.3. Product Portfolio
  • 12.10.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.10.5. Recent Developments

13. Strategic Recommendations