식품 및 음료 소독 시장 규모, 점유율, 성장 및 세계 산업 분석 : 유형별, 용도별, 지역별 인사이트 및 예측(2024-2032년)

Growth Factors of food and beverage disinfection Market

The global food and beverage disinfection market continues its upward growth trajectory as food safety becomes a global priority. According to the latest research, the market was valued at USD 9.98 billion in 2024, is expected to rise to USD 10.35 billion in 2025, and is projected to reach USD 13.65 billion by 2032, reflecting a steady CAGR of 4.02% from 2025 to 2032. The surge in foodborne diseases, expanding food processing industries, and increasing demand for safe packaged foods are key forces driving worldwide adoption of advanced disinfection technologies.

Market Overview: Rising Importance of Food Safety and Hygiene

Food and beverage disinfection plays a critical role in removing harmful pathogens from food contact surfaces, raw ingredients, processing machinery, and packaging lines. As consumers demand safer and cleaner food products, manufacturers are rapidly integrating chemical and physical disinfection systems across production facilities. In 2024, Asia Pacific led the global market with a 43.59% share, supported by fast-growing food processing sectors in China, India, Japan, and Southeast Asia.

Growing concerns over contamination-combined with rising disposable incomes and the global surge in packaged food consumption-have significantly widened the adoption of disinfection solutions. Major players such as Ecolab Inc., Diversey Holdings, Evonik Industries, Kersia Group, and Solvay S.A. are heavily investing in new technologies, sustainability-driven formulations, and automated disinfection systems to meet the stringent requirements of global food safety frameworks.

Market Drivers: Rising Foodborne Diseases and Growing Processed Food Consumption

Foodborne illnesses continue to be a major public health challenge worldwide. According to the World Health Organization (WHO), unsafe food causes 600 million illnesses and 420,000 deaths each year. Urban lifestyles, increased dining out, and extensive global food trade raise the risks of contamination across supply chains. As a result, manufacturers are adopting robust chemical disinfectants, automated sanitation systems, and real-time monitoring tools to comply with strict health regulations.

Additionally, growing disposable incomes in emerging economies are reshaping food preferences. China's per capita disposable income reached USD 5,733.02 in 2024, a 5.3% rise from 2023, fueling rapid demand for packaged and processed foods. This shift necessitates greater disinfection standards, pushing global market growth.

Market Restraints: Regulatory Compliance and High Implementation Costs

While demand is rising, manufacturers face major challenges due to strict guidelines imposed by regulatory bodies such as the FDA, EFSA, USDA, and WHO. Implementing advanced disinfection systems requires significant investment in equipment, training, and infrastructure upgrades. For small and mid-size producers, compliance with global safety standards can be costly, hindering market expansion.

Market Opportunities: Growth of Sustainable and Non-Chemical Technologies

A major opportunity lies in the adoption of eco-friendly disinfection solutions. Ozone-based systems, UV-C light technologies, cold plasma, and electrolyzed water are gaining momentum as alternatives to chemical disinfectants. These methods enable residue-free sanitation and align with consumer preferences for clean-label, chemical-free food. Innovations like Faraday Ozone's patented food detoxifier further highlight the growing demand for natural, energy-efficient disinfecting solutions.

Market Trends: Automation and IoT-Enabled Disinfection Systems

The COVID-19 pandemic significantly accelerated the shift toward automation in food safety practices. Smart sensors, AI-based monitoring systems, and automated disinfection robots are being integrated into processing lines to ensure thorough sanitation with minimal human error. As the industry becomes increasingly reliant on real-time data, automated systems are expected to dominate future installations.

Regional Insights

Asia Pacific - Market Leader in 2024

Valued at USD 4.35 billion in 2024, Asia Pacific held the highest share due to large-scale food production, frequent contamination outbreaks, and heightened hygiene awareness. China leads the region, with rapid growth driven by modernization of its food processing sector and post-pandemic hygiene trends.

North America - Strong Regulatory Backing

North America benefits from strict food safety standards enforced by the FDA and CFIA. The U.S. dominates the regional market with major companies such as Ecolab and Diversey supporting technological advancements.

Europe - Growing Adoption of Eco-Friendly Solutions

Europe's market growth is supported by stringent regulations like EC No 852/2004 and increasing adoption of environmentally safe disinfectants. Germany, France, and the U.K. lead investments in sustainable food safety technologies.

South America and Middle East & Africa - Fastest Emerging Markets

Brazil's meat processing sector and rising foodborne illness awareness boost South American demand. Meanwhile, the Middle East & Africa region shows the fastest growth due to tourism expansion, food processing upgrades, and post-pandemic hygiene emphasis.

Conclusion

With the global market rising from USD 9.98 billion in 2024 to an expected USD 13.65 billion by 2032, the food and beverage disinfection industry is positioned for steady, long-term growth. Increasing foodborne disease cases, rising consumption of processed foods, automation, and sustainable disinfection technologies will continue to shape the future of global food safety systems.

Segmentation By Method

• Chemical
• Physical

By System Type

• Manual
• Semi-automatic
• Automatic

By End-use Industry

• Dairy
• Fruit and Vegetable
• Meat, Poultry & Seafood
• Beverages
• Others

By Chemical Type

• Hydrogen Peroxide
• Chlorine Compounds
• Carboxylic Acid
• Quaternary Ammonium Compounds
• Others

By Region

• North America (By Method, System Type, End-use Industry, Chemical Type, and Country)
  • U.S. (By End-use Industry)
  • Canada (By End-use Industry)
  • Mexico (By End-use Industry)
• Europe (By Method, System Type, End-use Industry, Chemical Type, and Country)
  • U.K. (By End-use Industry)
  • Germany (By End-use Industry)
  • France (By End-use Industry)
  • Spain (By End-use Industry)
  • Italy (By End-use Industry)
  • Rest of Europe (By End-use Industry)
• Asia Pacific (By Method, System Type, End-use Industry, Chemical Type, and Country)
  • China (By End-use Industry)
  • India (By End-use Industry)
  • Japan (By End-use Industry)
  • Australia (By End-use Industry)
  • Rest of Asia Pacific (By End-use Industry)
• South America (By Method, System Type, End-use Industry, Chemical Type, and Country)
  • Brazil (By End-use Industry)
  • Argentina (By End-use Industry)
  • Rest of South America (By End-use Industry)
• Middle East & Africa (By Method, System Type, End-use Industry, Chemical Type, and Country)
  • Turkey (By End-use Industry)
  • South Africa (By End-use Industry)
  • Rest of Middle East & Africa (By End-use Industry)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Market Trends

4. Key Insights

• 4.1. Market Overview of Related/Parent Market
• 4.2. Industry SWOT Analysis
• 4.3. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches
• 4.4. Supply Chain Analysis
• 4.5. Market Analysis and Insights (in Relation to U.S. Tariff)

5. Global Food and Beverage Disinfection Market Analysis, Insights and Forecast, 2025-2032

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Method (Value)
    • 5.2.1.1. Chemical
    • 5.2.1.2. Physical
  • 5.2.2. By System Type (Value)
    • 5.2.2.1. Manual
    • 5.2.2.2. Semi-automatic
    • 5.2.2.3. Automatic
  • 5.2.3. By End-use Industry (Value)
    • 5.2.3.1. Dairy
    • 5.2.3.2. Fruit and Vegetable
    • 5.2.3.3. Meat, Poultry & Seafood
    • 5.2.3.4. Beverages
    • 5.2.3.5. Others
  • 5.2.4. By Chemical Type (Value)
    • 5.2.4.1. Hydrogen Peroxide
    • 5.2.4.2. Chlorine Compounds
    • 5.2.4.3. Carboxylic Acid
    • 5.2.4.4. Quaternary Ammonium Compounds
    • 5.2.4.5. Others
  • 5.2.5. By Region (Value)
    • 5.2.5.1. North America
    • 5.2.5.2. Europe
    • 5.2.5.3. Asia Pacific
    • 5.2.5.4. South America
    • 5.2.5.5. Middle East and Africa

6. North America Food and Beverage Disinfection Market Analysis, Insights and Forecast, 2025-2032

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Method (Value)
    • 6.2.1.1. Chemical
    • 6.2.1.2. Physical
  • 6.2.2. By System Type (Value)
    • 6.2.2.1. Manual
    • 6.2.2.2. Semi-automatic
    • 6.2.2.3. Automatic
  • 6.2.3. By End-use Industry (Value)
    • 6.2.3.1. Dairy
    • 6.2.3.2. Fruit and Vegetable
    • 6.2.3.3. Meat, Poultry & Seafood
    • 6.2.3.4. Beverages
    • 6.2.3.5. Others
  • 6.2.4. By Chemical Type (Value)
    • 6.2.4.1. Hydrogen Peroxide
    • 6.2.4.2. Chlorine Compounds
    • 6.2.4.3. Carboxylic Acid
    • 6.2.4.4. Quaternary Ammonium Compounds
    • 6.2.4.5. Others
  • 6.2.5. By Country
    • 6.2.5.1. U.S. By End-use Industry (Value)
      • 6.2.5.1.1. Dairy
      • 6.2.5.1.2. Fruit and Vegetable
      • 6.2.5.1.3. Meat, Poultry & Seafood
      • 6.2.5.1.4. Beverages
      • 6.2.5.1.5. Others
    • 6.2.5.2. Canada By End-use Industry (Value)
      • 6.2.5.2.1. Dairy
      • 6.2.5.2.2. Fruit and Vegetable
      • 6.2.5.2.3. Meat, Poultry & Seafood
      • 6.2.5.2.4. Beverages
      • 6.2.5.2.5. Others
    • 6.2.5.3. Mexico By End-use Industry (Value)
      • 6.2.5.3.1. Dairy
      • 6.2.5.3.2. Fruit and Vegetable
      • 6.2.5.3.3. Meat, Poultry & Seafood
      • 6.2.5.3.4. Beverages
      • 6.2.5.3.5. Others

7. Europe Food and Beverage Disinfection Market Analysis, Insights and Forecast, 2025-2032

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Method (Value)
    • 7.2.1.1. Chemical
    • 7.2.1.2. Physical
  • 7.2.2. By System Type (Value)
    • 7.2.2.1. Manual
    • 7.2.2.2. Semi-automatic
    • 7.2.2.3. Automatic
  • 7.2.3. By End-use Industry (Value)
    • 7.2.3.1. Dairy
    • 7.2.3.2. Fruit and Vegetable
    • 7.2.3.3. Meat, Poultry & Seafood
    • 7.2.3.4. Beverages
    • 7.2.3.5. Others
  • 7.2.4. By Chemical Type (Value)
    • 7.2.4.1. Hydrogen Peroxide
    • 7.2.4.2. Chlorine Compounds
    • 7.2.4.3. Carboxylic Acid
    • 7.2.4.4. Quaternary Ammonium Compounds
    • 7.2.4.5. Others
  • 7.2.5. By Country
    • 7.2.5.1. Germany By End-use Industry (Value)
      • 7.2.5.1.1. Dairy
      • 7.2.5.1.2. Fruit and Vegetable
      • 7.2.5.1.3. Meat, Poultry & Seafood
      • 7.2.5.1.4. Beverages
      • 7.2.5.1.5. Others
    • 7.2.5.2. U.K. By End-use Industry (Value)
      • 7.2.5.2.1. Dairy
      • 7.2.5.2.2. Fruit and Vegetable
      • 7.2.5.2.3. Meat, Poultry & Seafood
      • 7.2.5.2.4. Beverages
      • 7.2.5.2.5. Others
    • 7.2.5.3. France By End-use Industry (Value)
      • 7.2.5.3.1. Dairy
      • 7.2.5.3.2. Fruit and Vegetable
      • 7.2.5.3.3. Meat, Poultry & Seafood
      • 7.2.5.3.4. Beverages
      • 7.2.5.3.5. Others
    • 7.2.5.4. Italy By End-use Industry (Value)
      • 7.2.5.4.1. Dairy
      • 7.2.5.4.2. Fruit and Vegetable
      • 7.2.5.4.3. Meat, Poultry & Seafood
      • 7.2.5.4.4. Beverages
      • 7.2.5.4.5. Others
    • 7.2.5.5. Spain By End-use Industry (Value)
      • 7.2.5.5.1. Dairy
      • 7.2.5.5.2. Fruit and Vegetable
      • 7.2.5.5.3. Meat, Poultry & Seafood
      • 7.2.5.5.4. Beverages
      • 7.2.5.5.5. Others
    • 7.2.5.6. Rest of Europe By End-use Industry (Value)
      • 7.2.5.6.1. Dairy
      • 7.2.5.6.2. Fruit and Vegetable
      • 7.2.5.6.3. Meat, Poultry & Seafood
      • 7.2.5.6.4. Beverages
      • 7.2.5.6.5. Others

8. Asia Pacific Food and Beverage Disinfection Market Analysis, Insights and Forecast, 2025-2032

• 8.1. Key Findings / Summary
  • 8.1.1. By Method (Value)
    • 8.1.1.1. Chemical
    • 8.1.1.2. Physical
  • 8.1.2. By System Type (Value)
    • 8.1.2.1. Manual
    • 8.1.2.2. Semi-automatic
    • 8.1.2.3. Automatic
  • 8.1.3. By End-use Industry (Value)
    • 8.1.3.1. Dairy
    • 8.1.3.2. Fruit and Vegetable
    • 8.1.3.3. Meat, Poultry & Seafood
    • 8.1.3.4. Beverages
    • 8.1.3.5. Others
  • 8.1.4. By Chemical Type (Value)
    • 8.1.4.1. Hydrogen Peroxide
    • 8.1.4.2. Chlorine Compounds
    • 8.1.4.3. Carboxylic Acid
    • 8.1.4.4. Quaternary Ammonium Compounds
    • 8.1.4.5. Others
  • 8.1.5. By Country
    • 8.1.5.1. China By End-use Industry (Value)
      • 8.1.5.1.1. Dairy
      • 8.1.5.1.2. Fruit and Vegetable
      • 8.1.5.1.3. Meat, Poultry & Seafood
      • 8.1.5.1.4. Beverages
      • 8.1.5.1.5. Others
    • 8.1.5.2. India By End-use Industry (Value)
      • 8.1.5.2.1. Dairy
      • 8.1.5.2.2. Fruit and Vegetable
      • 8.1.5.2.3. Meat, Poultry & Seafood
      • 8.1.5.2.4. Beverages
      • 8.1.5.2.5. Others
    • 8.1.5.3. Japan By End-use Industry (Value)
      • 8.1.5.3.1. Dairy
      • 8.1.5.3.2. Fruit and Vegetable
      • 8.1.5.3.3. Meat, Poultry & Seafood
      • 8.1.5.3.4. Beverages
      • 8.1.5.3.5. Others
    • 8.1.5.4. Australia By End-use Industry (Value)
      • 8.1.5.4.1. Dairy
      • 8.1.5.4.2. Fruit and Vegetable
      • 8.1.5.4.3. Meat, Poultry & Seafood
      • 8.1.5.4.4. Beverages
      • 8.1.5.4.5. Others
    • 8.1.5.5. Rest of Asia Pacific By End-use Industry (Value)
      • 8.1.5.5.1. Dairy
      • 8.1.5.5.2. Fruit and Vegetable
      • 8.1.5.5.3. Meat, Poultry & Seafood
      • 8.1.5.5.4. Beverages
      • 8.1.5.5.5. Others

9. South America Food and Beverage Disinfection Market Analysis, Insights and Forecast, 2025-2032

• 9.1. Key Findings / Summary
  • 9.1.1. By Method (Value)
    • 9.1.1.1. Chemical
    • 9.1.1.2. Physical
  • 9.1.2. By System Type (Value)
    • 9.1.2.1. Manual
    • 9.1.2.2. Semi-automatic
    • 9.1.2.3. Automatic
  • 9.1.3. By End-use Industry (Value)
    • 9.1.3.1. Dairy
    • 9.1.3.2. Fruit and Vegetable
    • 9.1.3.3. Meat, Poultry & Seafood
    • 9.1.3.4. Beverages
    • 9.1.3.5. Others
  • 9.1.4. By Chemical Type (Value)
    • 9.1.4.1. Hydrogen Peroxide
    • 9.1.4.2. Chlorine Compounds
    • 9.1.4.3. Carboxylic Acid
    • 9.1.4.4. Quaternary Ammonium Compounds
    • 9.1.4.5. Others
  • 9.1.5. By Country
    • 9.1.5.1. Argentina By End-use Industry (Value)
      • 9.1.5.1.1. Dairy
      • 9.1.5.1.2. Fruit and Vegetable
      • 9.1.5.1.3. Meat, Poultry & Seafood
      • 9.1.5.1.4. Beverages
      • 9.1.5.1.5. Others
    • 9.1.5.2. Brazil By End-use Industry (Value)
      • 9.1.5.2.1. Dairy
      • 9.1.5.2.2. Fruit and Vegetable
      • 9.1.5.2.3. Meat, Poultry & Seafood
      • 9.1.5.2.4. Beverages
      • 9.1.5.2.5. Others
    • 9.1.5.3. Rest of South America By End-use Industry (Value)
      • 9.1.5.3.1. Dairy
      • 9.1.5.3.2. Fruit and Vegetable
      • 9.1.5.3.3. Meat, Poultry & Seafood
      • 9.1.5.3.4. Beverages
      • 9.1.5.3.5. Others

10. Middle East and Africa Food and Beverage Disinfection Market Analysis, Insights and Forecast, 2025-2032

• 10.1. Key Findings / Summary
  • 10.1.1. By Method (Value)
    • 10.1.1.1. Chemical
    • 10.1.1.2. Physical
  • 10.1.2. By System Type (Value)
    • 10.1.2.1. Manual
    • 10.1.2.2. Semi-automatic
    • 10.1.2.3. Automatic
  • 10.1.3. By End-use Industry (Value)
    • 10.1.3.1. Dairy
    • 10.1.3.2. Fruit and Vegetable
    • 10.1.3.3. Meat, Poultry & Seafood
    • 10.1.3.4. Beverages
    • 10.1.3.5. Others
  • 10.1.4. By Chemical Type (Value)
    • 10.1.4.1. Hydrogen Peroxide
    • 10.1.4.2. Chlorine Compounds
    • 10.1.4.3. Carboxylic Acid
    • 10.1.4.4. Quaternary Ammonium Compounds
    • 10.1.4.5. Others
  • 10.1.5. By Country
    • 10.1.5.1. South Africa By End-use Industry (Value)
      • 10.1.5.1.1. Dairy
      • 10.1.5.1.2. Fruit and Vegetable
      • 10.1.5.1.3. Meat, Poultry & Seafood
      • 10.1.5.1.4. Beverages
      • 10.1.5.1.5. Others
    • 10.1.5.2. Turkey By End-use Industry (Value)
      • 10.1.5.2.1. Dairy
      • 10.1.5.2.2. Fruit and Vegetable
      • 10.1.5.2.3. Meat, Poultry & Seafood
      • 10.1.5.2.4. Beverages
      • 10.1.5.2.5. Others
    • 10.1.5.3. Rest of MEA By End-use Industry (Value)
      • 10.1.5.3.1. Dairy
      • 10.1.5.3.2. Fruit and Vegetable
      • 10.1.5.3.3. Meat, Poultry & Seafood
      • 10.1.5.3.4. Beverages
      • 10.1.5.3.5. Others

11. Competitive Matrix

• 11.1. Business Strategies Adopted By Leading Players
• 11.2. Global Food and Beverage Disinfection Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2024

12. Company Profiles

• 12.1. Ecolab Inc.
  • 12.1.1. Overview
  • 12.1.2. Description
  • 12.1.3. Financials (Data as available in the public domain and/or on paid databases)
  • 12.1.4. Recent Developments
• 12.2. Diversey Holdings, Ltd.
  • 12.2.1. Overview
  • 12.2.2. Description
  • 12.2.3. Financials (Data as available in the public domain and/or on paid databases)
  • 12.2.4. Recent Developments
• 12.3. Evonik Industries AG
  • 12.3.1. Overview
  • 12.3.2. Description
  • 12.3.3. Financials (Data as available in the public domain and/or on paid databases)
  • 12.3.4. Recent Developments
• 12.4. Neogen Corporation
  • 12.4.1. Overview
  • 12.4.2. Description
  • 12.4.3. Financials (Data as available in the public domain and/or on paid databases)
  • 12.4.4. Recent Developments
• 12.5. Kersia Group
  • 12.5.1. Overview
  • 12.5.2. Description
  • 12.5.3. Financials (Data as available in the public domain and/or on paid databases)
  • 12.5.4. Recent Developments
• 12.6. Solvay S.A.
  • 12.6.1. Overview
  • 12.6.2. Description
  • 12.6.3. Financials (Data as available in the public domain and/or on paid databases)
  • 12.6.4. Recent Developments
• 12.7. Aqua Bond Inc.
  • 12.7.1. Overview
  • 12.7.2. Description
  • 12.7.3. Financials (Data as available in the public domain and/or on paid databases)
  • 12.7.4. Recent Developments
• 12.8. Thatcher Company
  • 12.8.1. Overview
  • 12.8.2. Description
  • 12.8.3. Financials (Data as available in the public domain and/or on paid databases)
  • 12.8.4. Recent Developments
• 12.9. Sanosil Ltd
  • 12.9.1. Overview
  • 12.9.2. Description
  • 12.9.3. Financials (Data as available in the public domain and/or on paid databases)
  • 12.9.4. Recent Developments
• 12.10. Stepan Company
  • 12.10.1. Overview
  • 12.10.2. Description
  • 12.10.3. Financials (Data as available in the public domain and/or on paid databases)
  • 12.10.4. Recent Developments

13. Strategic Recommendations