치즈 시장 : 규모, 점유율, 성장, 업계 분석, 유형별, 용도별, 지역별 인사이트, 예측(2026-2034년)

Growth Factors of cheese Market

The global cheese market continues to expand steadily, supported by rising consumer demand for versatile dairy products, growing fast-food consumption, and the emergence of plant-based alternatives. According to the 2025 report, the global cheese market was valued at USD 199.14 billion in 2025 and is projected to grow to USD 208.66 billion in 2026. The market is further expected to reach USD 328.71 billion by 2034, registering a CAGR of 5.85% during the forecast period (2026-2034).

In 2025, Europe dominated the global cheese market with a 48.43% share, valued at USD 96.44 billion.

Market Overview (2025-2034)

• 2025 Market Size: USD 199.14 billion
• 2026 Market Size: USD 208.66 billion
• 2034 Forecast Market Size: USD 328.71 billion
• CAGR (2026-2034): 5.85%
• Largest Region (2025): Europe (48.43% share; USD 96.44 billion)

The U.S. cheese industry is projected to grow significantly, reaching USD 62.66 billion by 2032, driven by high per capita consumption and extensive use of cheese in pizza, sandwiches, and other fast-food products. According to USDA data, U.S. per capita cheese consumption reached 40.2 pounds in 2020, with cheddar and mozzarella remaining the most popular varieties.

Impact of COVID-19

The pandemic disrupted the cheese supply chain, affecting production, exports, and distribution globally. Export-oriented countries such as New Zealand, Germany, and the U.S. experienced oversupply of milk and falling producer prices. France witnessed a nearly 60% drop in cheese sales in 2021, particularly in high-end specialty products due to reduced international trade and HoReCa sector closures. Specialty cheesemakers faced significant challenges as consumers reduced premium purchases.

Cheese Market Trends

Rising Demand for Artisanal and Functional Varieties

Consumers increasingly prefer fresh, homemade, and specialty cheese varieties produced using natural processing methods. According to the American Cheese Society (ACS), 980 artisan cheesemakers in the U.S. produced handmade cheeses in 2020, reflecting strong consumer interest in authenticity and flavor diversity.

Europe's market grew from USD 96.44 billion in 2025 to USD 100.32 billion in 2026, highlighting regional expansion supported by innovation and premiumization trends.

Market Growth Drivers

1. High Consumption of Natural Cheese

Natural cheese varieties such as cheddar, parmesan, and mozzarella are witnessing growing demand due to longer shelf life, rich flavor profiles, and versatility in cuisines. Acceptance of Italian and Mexican cuisines globally has significantly boosted consumption. Private-label expansion and Western food adoption in developing countries further support growth.

2. Growing Demand for Plant-Based Cheese

The rise of veganism and plant-based diets is accelerating demand for dairy alternatives made from soy, almond, and cashew. Consumers are increasingly choosing sustainable and cruelty-free products. For example, in November 2022, Plan B Foods launched a vegan cheese range in India, including cheddar and mozzarella variants.

The plant-based segment is expected to register a higher CAGR during the forecast period due to growing environmental awareness and concerns over livestock-related greenhouse gas emissions.

Market Restraints

Health concerns associated with high saturated fat and sodium content may hinder market growth. Excessive cheese consumption is linked to heart disease, diabetes, and hypertension. According to the Global Diabetes Community, diabetes cases worldwide are projected to rise from 415 million in 2018 to 642 million by 2040.

Additionally, lactose intolerance, casein allergies, and fluctuating milk prices pose challenges to market expansion.

Segmentation Analysis

By Type

The market is divided into natural and processed cheese.

• Natural cheese is gaining strong preference due to minimal preservatives and authentic flavor.
• Mozzarella emerged as the largest product type, accounting for a 37.19% market share in 2026.
• Processed cheese remains popular in Asia Pacific, South America, and the Middle East due to longer shelf life and lower production costs.

By Source

• Animal-based cheese dominates due to widespread dairy consumption, particularly in Europe where 47% of consumers consume cheese four times per week.
• Plant-based cheese is expected to grow at a faster rate due to veganism and sustainability concerns.

By Product Type

The market includes cheddar, mozzarella, parmesan, feta, and others.

• Mozzarella leads the segment, driven by its extensive use in pizza, pasta, and Western cuisines.
• Parmesan remains popular for its hard texture and distinctive flavor developed over 2-4 years.

By Form

• Block cheese holds the largest share due to its versatility and nutritional value.
• Spreadable cheese is expected to register higher growth owing to convenience and increasing snack applications.

By Distribution Channel

• Supermarkets/Hypermarkets dominated in 2026 with a 42.94% share, offering wide product variety and consumer convenience.
• Specialty stores and online retail are gaining traction, particularly for artisanal and imported varieties.

Regional Insights

Europe

Europe led the market in 2025 with USD 96.44 billion and a 48.43% share. The UK market is projected to reach USD 10.37 billion by 2026, while Germany is projected to reach USD 24.01 billion by 2026. Organic and premium cheese trends are prominent in the region.

North America

The U.S. market is projected to reach USD 46.58 billion by 2026. Growing demand for convenience foods and on-the-go snacks drives regional growth.

Asia Pacific

Rapid urbanization and Western dietary influence support market expansion. By 2026, Japan is projected to reach USD 3.93 billion, China USD 2.41 billion, and India USD 5.05 billion.

South America & Middle East & Africa

Local dairy production in Brazil, Argentina, and Uruguay supports affordability. The Middle East & Africa region shows strong growth driven by healthy snacking trends among millennials.

Competitive Landscape

Key companies focus on product innovation, plant-based expansion, and strategic acquisitions. Major players include:

• The Kraft Heinz Company
• Fonterra Co-operative Group Limited
• Arla Foods amba
• FrieslandCampina
• Saputo Inc.
• Lactalis Ingredients
• Dairy Farmers of America
• SAVENCIA SA
• Wensleydale Creamery

Recent developments include Lactalis' acquisition of Leerdammer (USD 533.745 million) and expansion into e-commerce platforms.

Conclusion

The global cheese market was valued at USD 199.14 billion in 2025, is projected to reach USD 208.66 billion in 2026, and is forecasted to grow to USD 328.71 billion by 2034, at a CAGR of 5.85%. Europe remains the dominant region, while North America and Asia Pacific show strong growth potential. Rising demand for natural, artisanal, and plant-based cheese varieties, coupled with expanding fast-food consumption, will continue to drive market expansion through 2034.

1. ATTRIBUTE 2. DETAILS

3. Study Period 4. 2021-2034

5. Base Year 6. 2025

7. Estimated Year 8. 2026

9. Forecast Period 10. 2026-2034

11. Historical Period 12. 2021-2024

13. Growth Rate 14. CAGR of 5.85% from 2026 to 2034

15. Unit 16. Value (USD Billion)

17. Segmentation 18. By Source

19. Animal-Based

• 19.1. Cattle
• 19.2. Sheep
• 19.3. Goat
• 19.4. Camel

20. Plant-Based

• 20.1. Soya
• 20.2. Almond
• 20.3. Cashew
• 20.4. Others

21. By Type

22. Processed

23. Natural

24. By Product Type

25. Cheddar

26. Mozzarella

27. Parmesan

28. Feta

29. Others

30. By Form

31. Block

• 31.1. Hard
• 31.2. Soft

32. Spreadable

33. Others

34. By Distribution Channel

35. Supermarkets/Hypermarkets

36. Specialty Stores

37. Convenience Stores

38. Online Retail

39. By Region

40. North America (By Source, Type, Product Type, Form, Distribution Channel, and Country)

• 40.1. U.S.(By Type)
• 40.2. Canada (By Type)
• 40.3. Mexico (By Type)

41. Europe (By Source, Type, Product Type, Form, Distribution Channel, and Country)

• 41.1. U.K. (By Type)
• 41.2. France (By Type)
• 41.3. Italy (By Type)
• 41.4. Spain (By Type)
• 41.5. Germany (By Type)
• 41.6. Rest of Europe

42. Asia Pacific (By Source, Type, Product Type, Form, Distribution Channel, and Country)

• 42.1. China (By Type)
• 42.2. India (By Type)
• 42.3. Japan (By Type)
• 42.4. Australia (By Type)
• 42.5. Rest of Asia Pacific (By Type)

43. South America (By Source, Type, Product Type, Form, Distribution Channel, and Country)

• 43.1. Brazil (By Type)
• 43.2. Argentina (By Type)
• 43.3. Rest of South America (By Type)

44. Middle East & Africa (By Source, Type, Product Type, Form, Distribution Channel, and Country)

• 44.1. South Africa (By Type)
• 44.2. UAE (By Type)
• 44.3. Rest of Middle East & Africa (By Type)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Market Trends

4. Key Insights

• 4.1. Overview on the Global Dairy Market
• 4.2. Supply Chain Analysis
• 4.3. Regulatory Framework
• 4.4. Industry SWOT Analysis
• 4.5. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches
• 4.6. Impact of COVID-19 on the Market

5. Global Cheese Market Analysis, Insights and Forecast, 2021-2034

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Source (Value)
    • 5.2.1.1. Animal-Based
      • 5.2.1.1.1. Cattle
      • 5.2.1.1.2. Sheep
      • 5.2.1.1.3. Goat
      • 5.2.1.1.4. Camel
    • 5.2.1.2. Plant-Based
      • 5.2.1.2.1. Soya
      • 5.2.1.2.2. Almond
      • 5.2.1.2.3. Cashew
      • 5.2.1.2.4. Others
  • 5.2.2. By Type (Value)
    • 5.2.2.1. Processed
    • 5.2.2.2. Natural
  • 5.2.3. By Product Type (Value)
    • 5.2.3.1. Cheddar
    • 5.2.3.2. Mozzarella
    • 5.2.3.3. Parmesan
    • 5.2.3.4. Feta
    • 5.2.3.5. Others
  • 5.2.4. By Form (Value)
    • 5.2.4.1. Block
      • 5.2.4.1.1. Hard
      • 5.2.4.1.2. Soft
    • 5.2.4.2. Spreadable
    • 5.2.4.3. Others
  • 5.2.5. By Distribution Channel (Value)
    • 5.2.5.1. Supermarkets/Hypermarkets
    • 5.2.5.2. Specialty Stores
    • 5.2.5.3. Convenience Stores
    • 5.2.5.4. Online Retail
  • 5.2.6. By Region (Value)
    • 5.2.6.1. North America
    • 5.2.6.2. Europe
    • 5.2.6.3. Asia Pacific
    • 5.2.6.4. South America
    • 5.2.6.5. Middle East & Africa

6. North America Cheese Market Analysis, Insights and Forecast, 2021-2034

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Source (Value)
    • 6.2.1.1. Animal-Based
      • 6.2.1.1.1. Cattle
      • 6.2.1.1.2. Sheep
      • 6.2.1.1.3. Goat
      • 6.2.1.1.4. Camel
    • 6.2.1.2. Plant-Based
      • 6.2.1.2.1. Soya
      • 6.2.1.2.2. Almond
      • 6.2.1.2.3. Cashew
      • 6.2.1.2.4. Others
  • 6.2.2. By Type (Value)
    • 6.2.2.1. Processed
    • 6.2.2.2. Natural
  • 6.2.3. By Product Type (Value)
    • 6.2.3.1. Cheddar
    • 6.2.3.2. Mozzarella
    • 6.2.3.3. Parmesan
    • 6.2.3.4. Feta
    • 6.2.3.5. Others
  • 6.2.4. By Form (Value)
    • 6.2.4.1. Block
      • 6.2.4.1.1. Hard
      • 6.2.4.1.2. Soft
    • 6.2.4.2. Spreadable
    • 6.2.4.3. Others
  • 6.2.5. By Distribution Channel (Value)
    • 6.2.5.1. Supermarkets/Hypermarkets
    • 6.2.5.2. Specialty Stores
    • 6.2.5.3. Convenience Stores
    • 6.2.5.4. Online Retail
  • 6.2.6. By Country (Value)
    • 6.2.6.1. U.S.
      • 6.2.6.1.1. By Type (Value)
        • 6.2.6.1.1.1. Processed
        • 6.2.6.1.1.2. Natural
    • 6.2.6.2. Canada
      • 6.2.6.2.1. By Type (Value)
        • 6.2.6.2.1.1. Processed
        • 6.2.6.2.1.2. Natural
    • 6.2.6.3. Mexico
      • 6.2.6.3.1. By Type (Value)
        • 6.2.6.3.1.1. Processed
        • 6.2.6.3.1.2. Natural

7. Europe Cheese Market Analysis, Insights and Forecast, 2021-2034

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Source (Value)
    • 7.2.1.1. Animal-Based
      • 7.2.1.1.1. Cattle
      • 7.2.1.1.2. Sheep
      • 7.2.1.1.3. Goat
      • 7.2.1.1.4. Camel
    • 7.2.1.2. Plant-Based
      • 7.2.1.2.1. Soya
      • 7.2.1.2.2. Almond
      • 7.2.1.2.3. Cashew
      • 7.2.1.2.4. Others
  • 7.2.2. By Type (Value)
    • 7.2.2.1. Processed
    • 7.2.2.2. Natural
  • 7.2.3. By Product Type (Value)
    • 7.2.3.1. Cheddar
    • 7.2.3.2. Mozzarella
    • 7.2.3.3. Parmesan
    • 7.2.3.4. Feta
    • 7.2.3.5. Others
  • 7.2.4. By Form (Value)
    • 7.2.4.1. Block
      • 7.2.4.1.1. Hard
      • 7.2.4.1.2. Soft
    • 7.2.4.2. Spreadable
    • 7.2.4.3. Others
  • 7.2.5. By Distribution Channel (Value)
    • 7.2.5.1. Supermarkets/Hypermarkets
    • 7.2.5.2. Specialty Stores
    • 7.2.5.3. Convenience Stores
    • 7.2.5.4. Online Retail
  • 7.2.6. By Country (Value)
    • 7.2.6.1. France
      • 7.2.6.1.1. By Type (Value)
        • 7.2.6.1.1.1. Processed
        • 7.2.6.1.1.2. Natural
    • 7.2.6.2. Germany
      • 7.2.6.2.1. By Type (Value)
        • 7.2.6.2.1.1. Processed
        • 7.2.6.2.1.2. Natural
    • 7.2.6.3. Italy
      • 7.2.6.3.1. By Type (Value)
        • 7.2.6.3.1.1. Processed
        • 7.2.6.3.1.2. Natural
    • 7.2.6.4. Spain
      • 7.2.6.4.1. By Type (Value)
        • 7.2.6.4.1.1. Processed
        • 7.2.6.4.1.2. Natural
    • 7.2.6.5. U.K.
      • 7.2.6.5.1. By Type (Value)
        • 7.2.6.5.1.1. Processed
        • 7.2.6.5.1.2. Natural
    • 7.2.6.6. Rest of Europe
      • 7.2.6.6.1. By Type (Value)
        • 7.2.6.6.1.1. Processed
        • 7.2.6.6.1.2. Natural

8. Asia Pacific Cheese Market Analysis, Insights and Forecast, 2021-2034

• 8.1. Key Findings / Summary
  • 8.1.1. By Source (Value)
    • 8.1.1.1. Animal-Based
      • 8.1.1.1.1. Cattle
      • 8.1.1.1.2. Sheep
      • 8.1.1.1.3. Goat
      • 8.1.1.1.4. Camel
    • 8.1.1.2. Plant-Based
      • 8.1.1.2.1. Soya
      • 8.1.1.2.2. Almond
      • 8.1.1.2.3. Cashew
      • 8.1.1.2.4. Others
  • 8.1.2. By Type (Value)
    • 8.1.2.1. Processed
    • 8.1.2.2. Natural
  • 8.1.3. By Product Type (Value)
    • 8.1.3.1. Cheddar
    • 8.1.3.2. Mozzarella
    • 8.1.3.3. Parmesan
    • 8.1.3.4. Feta
    • 8.1.3.5. Others
  • 8.1.4. By Form (Value)
    • 8.1.4.1. Block
      • 8.1.4.1.1. Hard
      • 8.1.4.1.2. Soft
    • 8.1.4.2. Spreadable
    • 8.1.4.3. Others
  • 8.1.5. By Distribution Channel (Value)
    • 8.1.5.1. Supermarkets/Hypermarkets
    • 8.1.5.2. Specialty Stores
    • 8.1.5.3. Convenience Stores
    • 8.1.5.4. Online Retail
  • 8.1.6. By Country (Value)
    • 8.1.6.1. China
      • 8.1.6.1.1. By Type (Value)
        • 8.1.6.1.1.1. Processed
        • 8.1.6.1.1.2. Natural
    • 8.1.6.2. India
      • 8.1.6.2.1. By Type (Value)
        • 8.1.6.2.1.1. Processed
        • 8.1.6.2.1.2. Natural
    • 8.1.6.3. Japan
      • 8.1.6.3.1. By Type (Value)
        • 8.1.6.3.1.1. Processed
        • 8.1.6.3.1.2. Natural
    • 8.1.6.4. Australia
      • 8.1.6.4.1. By Type (Value)
        • 8.1.6.4.1.1. Processed
        • 8.1.6.4.1.2. Natural
    • 8.1.6.5. Rest of Asia Pacific
      • 8.1.6.5.1. By Type (Value)
        • 8.1.6.5.1.1. Processed
        • 8.1.6.5.1.2. Natural

9. South America Cheese Market Analysis, Insights and Forecast, 2021-2034

• 9.1. Key Findings / Summary
  • 9.1.1. By Source (Value)
    • 9.1.1.1. Animal-Based
      • 9.1.1.1.1. Cattle
      • 9.1.1.1.2. Sheep
      • 9.1.1.1.3. Goat
      • 9.1.1.1.4. Camel
    • 9.1.1.2. Plant-Based
      • 9.1.1.2.1. Soya
      • 9.1.1.2.2. Almond
      • 9.1.1.2.3. Cashew
      • 9.1.1.2.4. Others
  • 9.1.2. By Type (Value)
    • 9.1.2.1. Processed
    • 9.1.2.2. Natural
  • 9.1.3. By Product Type (Value)
    • 9.1.3.1. Cheddar
    • 9.1.3.2. Mozzarella
    • 9.1.3.3. Parmesan
    • 9.1.3.4. Feta
    • 9.1.3.5. Others
  • 9.1.4. By Form (Value)
    • 9.1.4.1. Block
      • 9.1.4.1.1. Hard
      • 9.1.4.1.2. Soft
    • 9.1.4.2. Spreadable
    • 9.1.4.3. Others
  • 9.1.5. By Distribution Channel (Value)
    • 9.1.5.1. Supermarkets/Hypermarkets
    • 9.1.5.2. Specialty Stores
    • 9.1.5.3. Convenience Stores
    • 9.1.5.4. Online Retail
  • 9.1.6. By Country (Value)
    • 9.1.6.1. Brazil
      • 9.1.6.1.1. By Type (Value)
        • 9.1.6.1.1.1. Processed
        • 9.1.6.1.1.2. Natural
    • 9.1.6.2. Argentina
      • 9.1.6.2.1. By Type (Value)
        • 9.1.6.2.1.1. Processed
        • 9.1.6.2.1.2. Natural
    • 9.1.6.3. Rest of South America
      • 9.1.6.3.1. By Type (Value)
        • 9.1.6.3.1.1. Processed
        • 9.1.6.3.1.2. Natural

10. Middle East and Africa Cheese Market Analysis, Insights and Forecast, 2021-2034

• 10.1. Key Findings / Summary
  • 10.1.1. By Source (Value)
    • 10.1.1.1. Animal-Based
      • 10.1.1.1.1. Cattle
      • 10.1.1.1.2. Sheep
      • 10.1.1.1.3. Goat
      • 10.1.1.1.4. Camel
    • 10.1.1.2. Plant-Based
      • 10.1.1.2.1. Soya
      • 10.1.1.2.2. Almond
      • 10.1.1.2.3. Cashew
      • 10.1.1.2.4. Others
  • 10.1.2. By Type (Value)
    • 10.1.2.1. Processed
    • 10.1.2.2. Natural
  • 10.1.3. By Product Type (Value)
    • 10.1.3.1. Cheddar
    • 10.1.3.2. Mozzarella
    • 10.1.3.3. Parmesan
    • 10.1.3.4. Feta
    • 10.1.3.5. Others
  • 10.1.4. By Form (Value)
    • 10.1.4.1. Block
      • 10.1.4.1.1. Hard
      • 10.1.4.1.2. Soft
    • 10.1.4.2. Spreadable
    • 10.1.4.3. Others
  • 10.1.5. By Distribution Channel (Value)
    • 10.1.5.1. Supermarkets/Hypermarkets
    • 10.1.5.2. Specialty Stores
    • 10.1.5.3. Convenience Stores
    • 10.1.5.4. Online Retail
  • 10.1.6. By Country (Value)
    • 10.1.6.1. South Africa
      • 10.1.6.1.1. By Type (Value)
        • 10.1.6.1.1.1. Processed
        • 10.1.6.1.1.2. Natural
    • 10.1.6.2. UAE
      • 10.1.6.2.1. By Type (Value)
        • 10.1.6.2.1.1. Processed
        • 10.1.6.2.1.2. Natural
    • 10.1.6.3. Rest of Middle East & Africa
      • 10.1.6.3.1. By Type (Value)
        • 10.1.6.3.1.1. Processed
        • 10.1.6.3.1.2. Natural

11. Competitive Matrix

• 11.1. Business Strategies Adopted by Leading Players
• 11.2. Global Cheese Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2025

12. Company Profiles

• 12.1. The Kraft Heinz Company
  • 12.1.1. Overview
  • 12.1.2. Description
  • 12.1.3. Product Portfolio
  • 12.1.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.1.5. Recent Developments
• 12.2. Fonterra Co-operative Group Limited.
  • 12.2.1. Overview
  • 12.2.2. Description
  • 12.2.3. Product Portfolio
  • 12.2.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.2.5. Recent Developments
• 12.3. Arla Foods amba (Arla Foods Group)
  • 12.3.1. Overview
  • 12.3.2. Description
  • 12.3.3. Product Portfolio
  • 12.3.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.3.5. Recent Developments
• 12.4. FrieslandCampina
  • 12.4.1. Overview
  • 12.4.2. Description
  • 12.4.3. Product Portfolio
  • 12.4.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.4.5. Recent Developments
• 12.5. Saputo Inc.
  • 12.5.1. Overview
  • 12.5.2. Description
  • 12.5.3. Product Portfolio
  • 12.5.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.5.5. Recent Developments
• 12.6. Lactalis Ingredients
  • 12.6.1. Overview
  • 12.6.2. Description
  • 12.6.3. Product Portfolio
  • 12.6.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.6.5. Recent Developments
• 12.7. Wensleydale Creamery
  • 12.7.1. Overview
  • 12.7.2. Description
  • 12.7.3. Product Portfolio
  • 12.7.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.7.5. Recent Developments
• 12.8. Dairy Farmers of America, Inc.
  • 12.8.1. Overview
  • 12.8.2. Description
  • 12.8.3. Product Portfolio
  • 12.8.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.8.5. Recent Developments
• 12.9. Savencia SA
  • 12.9.1. Overview
  • 12.9.2. Description
  • 12.9.3. Product Portfolio
  • 12.9.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.9.5. Recent Developments
• 12.10. Norseland Ltd (Tine Group)
  • 12.10.1. Overview
  • 12.10.2. Description
  • 12.10.3. Product Portfolio
  • 12.10.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.10.5. Recent Developments

13. Strategic Recommendations

14. Appendix