기내 케이터링 서비스 시장 규모, 점유율, 성장 및 세계 업계 분석 : 유형 및 용도별, 지역별 인사이트 및 예측(2026-2034년)

Growth Factors of in-flight catering services Market

The global in-flight catering services market was valued at USD 18.24 billion in 2025 and is projected to grow from USD 19.17 billion in 2026 to USD 34.98 billion by 2034, exhibiting a CAGR of 7.80% during the forecast period (2026-2034). North America dominated the market in 2025 with a 36.20% share, supported by a strong aviation sector and high passenger traffic.

In-flight catering services encompass the preparation, packaging, and delivery of meals and beverages for airline passengers. As global air travel expands, airlines are increasingly investing in onboard food quality, personalization, and sustainability to enhance customer satisfaction and brand loyalty. Growing multicultural passenger bases have further increased demand for diverse and customizable meal options across international routes.

Impact of Digitization

Digital Ordering and Technology Integration Boost Market Growth

Digitization is transforming airline catering operations. Advanced digital ordering systems consolidate orders across multiple platforms, enabling seamless coordination between airlines and catering providers. These systems improve speed, accuracy, and operational efficiency while minimizing food wastage.

Real-time menu updates and pre-order systems allow passengers to select meals before boarding, increasing satisfaction and reducing surplus inventory. The integration of mobile apps and data analytics helps airlines personalize services based on customer preferences and travel history. Such technological advancements are significantly contributing to market expansion in both developed and emerging economies.

Market Trends

Rising Demand for Healthy and Vegan Meal Options

Post-pandemic, health-conscious travel has become a key trend shaping the in-flight catering market. Passengers increasingly demand nutritious, plant-based, and allergen-free meal options. Airlines are responding by collaborating with catering specialists to offer balanced and premium-quality meals.

For instance, in January 2024, Emirates expanded its vegan meal offerings, reflecting the rising demand for plant-based alternatives. The airline served over 450,000 vegan meals in 2023, indicating strong year-over-year growth in consumption. This shift toward healthier options continues to reshape onboard catering strategies globally.

Market Dynamics

Market Drivers: Personalized Catering Services

Personalization is a significant growth driver. Airlines now allow passengers to pre-select meals up to several days before departure, particularly in business and premium classes. Customized menus enhance passenger comfort and reduce operational inefficiencies.

The expansion of digital platforms enabling personalized meal choices is strengthening customer loyalty and supporting long-term market growth through 2034.

Market Challenges: High Competition and Regulatory Compliance

The industry operates under strict food safety and aviation regulations, increasing compliance costs. Additionally, intense competition among catering service providers leads to narrow profit margins. Managing food wastage while ensuring high service quality remains a key operational challenge.

Market Opportunities: Sustainable Packaging

Sustainability presents lucrative opportunities. Airlines are replacing single-use plastics with biodegradable, recyclable, and compostable materials. Growing passenger awareness regarding environmental impact is pushing airlines toward eco-friendly packaging solutions.

In November 2024, LSKY introduced bamboo-based and compostable packaging alternatives to reduce plastic waste. Such initiatives align with global sustainability goals and create long-term value for the industry.

Segmentation Analysis

By Flight Type

The market is segmented into business, premium, and economy classes.

• Business Class dominates and is projected to hold 43.82% market share in 2026, driven by premium meal pre-order services and high-value customers.
• Premium Class continues to grow as airlines enhance mid-tier service offerings.
• Economy Class remains competitive, with airlines offering affordable onboard meal purchases to boost ancillary revenue.

By Flight Duration

The market is categorized into short-haul, medium-haul, and long-haul flights.

• Long-Haul Flights dominate with a projected 53.21% market share in 2026, driven by demand for hot meals and multi-course dining experiences.
• Medium-Haul Flights are witnessing steady growth with pre-packaged and pre-ordered meal services.
• Short-Haul Flights focus on bakery items, snacks, and beverages, contributing to diversified revenue streams.

Regional Outlook

North America

North America accounted for USD 6.61 billion in 2025, maintaining the largest share of 36.20%. The U.S. market is expected to reach USD 4.22 billion by 2026, supported by extensive domestic and international air traffic.

Asia Pacific

Asia Pacific is projected to witness the highest CAGR through 2034. The China market is set to reach USD 2.93 billion by 2026, while India and Japan are expected to attain USD 0.98 billion and USD 0.75 billion, respectively, in 2026. Growing tourism and expanding middle-class populations fuel regional growth.

Europe

Europe demonstrates steady growth driven by strong premium travel demand. The U.K. market is forecast to reach USD 0.73 billion by 2026, while Germany is expected to attain USD 0.77 billion by 2026.

Middle East & Africa and South America

The Middle East & Africa region benefits from premium carriers such as Emirates, Etihad, and Qatar Airways, supporting catering demand. South America shows gradual growth due to increasing travel expenditure and airline network expansion.

Competitive Landscape

The market includes major players such as Gategroup, Emirates Flight Catering, Newrest, LSG Group, SATS Ltd., Dnata, Do & CO AG, and TajSATS. Companies focus on fleet modernization, sustainability initiatives, capacity expansion, and digital transformation to enhance operational excellence.

Recent investments in catering trucks, facility expansion, and sustainable agriculture initiatives highlight the industry's commitment to innovation and growth.

Conclusion

The in-flight catering services market is poised for strong growth, expanding from USD 18.24 billion in 2025 to USD 34.98 billion by 2034 at a CAGR of 7.80%. Rising passenger traffic, digital transformation, personalized meal services, and sustainability initiatives are key growth drivers. With North America leading in 2025 and Asia Pacific emerging as the fastest-growing region, the market is expected to experience sustained expansion through 2034, supported by technological innovation and evolving consumer preferences.

Segmentation By Flight Type

• Business
• Premium
• Economy

By Flight Duration

• Short Haul
• Medium Haul
• Long Haul

By Region

• North America (By Flight Type, By Flight Duration, and By Country)
  • U.S. (By Flight Type)
  • Canada (By Flight Type)
  • Mexico (By Flight Type)
• South America (By Flight Type, By Flight Duration, and By Country)
  • Brazil (By Flight Type)
  • Argentina (By Flight Type)
  • Rest of South America
• Europe (By Flight Type, By Flight Duration, and By Country)
  • U.K. (By Flight Type)
  • Germany (By Flight Type)
  • France (By Flight Type)
  • Italy (By Flight Type)
  • Spain (By Flight Type)
  • Russia (By Flight Type)
  • Rest of Europe
• Asia Pacific (By Flight Type, By Flight Duration, and By Country)
  • China (By Flight Type)
  • India (By Flight Type)
  • Japan (By Flight Type)
  • South Korea (By Flight Type)
  • ASEAN (By Flight Type)
  • Rest of APAC
• Middle East & Africa (By Flight Type, By Flight Duration, and By Country)
  • South Africa (By Flight Type)
  • GCC (By Flight Type)
  • Rest of MEA

Companies Profiled in the Report Gategroup (Switzerland), Emirates Flight Catering (Dubai), Newrest (France), LSG Group (Germany), SATS Ltd. (Singapore), Do & CO Ag (Austria), TajSATS (India), Flying Food Group (U.S.), GCC Group (U.S.), Cathay Pacific Catering Services (H.K.) Ltd. (Hong Kong)

Table of Content

1. Introduction

• 1.1. Definition, By Segment
• 1.2. Research Methodology/Approach
• 1.3. Data Sources

2. Executive Summary

3. Market Dynamics

• 3.1. Macro and Micro Economic Indicators
• 3.2. Drivers, Restraints, Opportunities, and Trends
• 3.3. Impact of Reciprocal Tariffs
• 3.4. Impact of Digitization

4. Competition Landscape

• 4.1. Business Strategies Adopted by Key Players
• 4.2. Consolidated SWOT Analysis of Key Players
• 4.3. Global In-flight Catering Services Key Players (Top 3 - 5) Market Share/Ranking, 2025

5. Global In-flight Catering Services Market Size Estimates and Forecasts, By Segments, 2021-2034

• 5.1. Key Findings
• 5.2. By Flight Type (USD Bn)
  • 5.2.1. Business
  • 5.2.2. Premium
  • 5.2.3. Economy
• 5.3. By Flight Duration (USD Bn)
  • 5.3.1. Short Haul
  • 5.3.2. Medium Haul
  • 5.3.3. Long Haul
• 5.4. By Region (USD Bn)
  • 5.4.1. North America
  • 5.4.2. South America
  • 5.4.3. Europe
  • 5.4.4. Asia Pacific
  • 5.4.5. Middle East & Africa

6. North America In-flight Catering Services Market Size Estimates and Forecasts, By Segments, 2021-2034

• 6.1. Key Findings
• 6.2. By Flight Type (USD Bn)
  • 6.2.1. Business
  • 6.2.2. Premium
  • 6.2.3. Economy
• 6.3. By Flight Duration (USD Bn)
  • 6.3.1. Short Haul
  • 6.3.2. Medium Haul
    • 6.3.2.1. Long Haul
• 6.4. By Country (USD Bn)
  • 6.4.1. U.S.
    • 6.4.1.1. By Flight Type
  • 6.4.2. Canada
    • 6.4.2.1. By Flight Type
  • 6.4.3. Mexico
    • 6.4.3.1. By Flight Type

7. South America In-flight Catering Services Market Size Estimates and Forecasts, By Segments, 2021-2034

• 7.1. Key Findings
• 7.2. By Flight Type (USD Bn)
  • 7.2.1. Business
  • 7.2.2. Premium
  • 7.2.3. Economy
• 7.3. By Flight Duration (USD Bn)
  • 7.3.1. Short Haul
  • 7.3.2. Medium Haul
  • 7.3.3. Long Haul
• 7.4. By Country (USD Bn)
  • 7.4.1. Brazil
    • 7.4.1.1. By Flight Type
  • 7.4.2. Argentina
    • 7.4.2.1. By Flight Type
  • 7.4.3. Rest of South America

8. Europe In-flight Catering Services Market Size Estimates and Forecasts, By Segments, 2021-2034

• 8.1. Key Findings
• 8.2. By Flight Type (USD Bn)
  • 8.2.1. Business
  • 8.2.2. Premium
  • 8.2.3. Economy
• 8.3. By Flight Duration (USD Bn)
  • 8.3.1. Short Haul
  • 8.3.2. Medium Haul
  • 8.3.3. Long Haul
• 8.4. By Country (USD Bn)
  • 8.4.1. U.K.
    • 8.4.1.1. By Flight Type
  • 8.4.2. Germany
    • 8.4.2.1. By Flight Type
  • 8.4.3. France
    • 8.4.3.1. By Flight Type
  • 8.4.4. Italy
    • 8.4.4.1. By Flight Type
  • 8.4.5. Spain
    • 8.4.5.1. By Flight Type
  • 8.4.6. Russia
    • 8.4.6.1. By Flight Type
  • 8.4.7. Rest of Europe

9. Asia Pacific In-flight Catering Services Market Size Estimates and Forecasts, By Segments, 2021-2034

• 9.1. Key Findings
• 9.2. By Flight Type (USD Bn)
  • 9.2.1. Business
  • 9.2.2. Premium
  • 9.2.3. Economy
• 9.3. By Flight Duration (USD Bn)
  • 9.3.1. Short Haul
  • 9.3.2. Medium Haul
  • 9.3.3. Long Haul
• 9.4. By Country (USD Bn)
  • 9.4.1. China
    • 9.4.1.1. By Flight Type
  • 9.4.2. Japan
    • 9.4.2.1. By Flight Type
  • 9.4.3. India
    • 9.4.3.1. By Flight Type
  • 9.4.4. South Korea
    • 9.4.4.1. By Flight Type
  • 9.4.5. ASEAN
    • 9.4.5.1. By Flight Type
  • 9.4.6. Rest of Asia Pacific

10. Middle East & Africa In-flight Catering Services Market Size Estimates and Forecasts, By Segments, 2021-2034

• 10.1. Key Findings
• 10.2. By Flight Type (USD Bn)
  • 10.2.1. Business
  • 10.2.2. Premium
  • 10.2.3. Economy
• 10.3. By Flight Duration (USD Bn)
  • 10.3.1. Short Haul
  • 10.3.2. Medium Haul
  • 10.3.3. Long Haul
• 10.4. By Country (USD Bn)
  • 10.4.1. GCC
    • 10.4.1.1. By Flight Type
  • 10.4.2. South Africa
    • 10.4.2.1. By Flight Type
  • 10.4.3. Rest of MEA

11. Company Profiles for Top 10 Key Players (Based on data availability in public domain and/or on paid databases)

• 11.1. Gategroup
  • 11.1.1. Overview
    • 11.1.1.1. Key Management
    • 11.1.1.2. Headquarters
    • 11.1.1.3. Offerings/Business Segments
  • 11.1.2. Key Details (Key details are consolidated data and not Product/service specific)
    • 11.1.2.1. Employee Size
    • 11.1.2.2. Past and Current Revenue
    • 11.1.2.3. Geographical Share
    • 11.1.2.4. Business Segment Share
    • 11.1.2.5. Recent Developments
• 11.2. Emirates Flight Catering
  • 11.2.1. Overview
    • 11.2.1.1. Key Management
    • 11.2.1.2. Headquarters
    • 11.2.1.3. Offerings/Business Segments
  • 11.2.2. Key Details (Key details are consolidated data and not Product/service specific)
    • 11.2.2.1. Employee Size
    • 11.2.2.2. Past and Current Revenue
    • 11.2.2.3. Geographical Share
    • 11.2.2.4. Business Segment Share
    • 11.2.2.5. Recent Developments
• 11.3. Newrest
  • 11.3.1. Overview
    • 11.3.1.1. Key Management
    • 11.3.1.2. Headquarters
    • 11.3.1.3. Offerings/Business Segments
  • 11.3.2. Key Details (Key details are consolidated data and not Product/service specific)
    • 11.3.2.1. Employee Size
    • 11.3.2.2. Past and Current Revenue
    • 11.3.2.3. Geographical Share
    • 11.3.2.4. Business Segment Share
    • 11.3.2.5. Recent Developments
• 11.4. LSG Group
  • 11.4.1. Overview
    • 11.4.1.1. Key Management
    • 11.4.1.2. Headquarters
    • 11.4.1.3. Offerings/Business Segments
  • 11.4.2. Key Details (Key details are consolidated data and not Product/service specific)
    • 11.4.2.1. Employee Size
    • 11.4.2.2. Past and Current Revenue
    • 11.4.2.3. Geographical Share
    • 11.4.2.4. Business Segment Share
    • 11.4.2.5. Recent Developments
• 11.5. SATS Ltd.
  • 11.5.1. Overview
    • 11.5.1.1. Key Management
    • 11.5.1.2. Headquarters
    • 11.5.1.3. Offerings/Business Segments
  • 11.5.2. Key Details (Key details are consolidated data and not Product/service specific)
    • 11.5.2.1. Employee Size
    • 11.5.2.2. Past and Current Revenue
    • 11.5.2.3. Geographical Share
    • 11.5.2.4. Business Segment Share
    • 11.5.2.5. Recent Developments
• 11.6. Do & CO Ag
  • 11.6.1. Overview
    • 11.6.1.1. Key Management
    • 11.6.1.2. Headquarters
    • 11.6.1.3. Offerings/Business Segments
  • 11.6.2. Key Details (Key details are consolidated data and not Product/service specific)
    • 11.6.2.1. Employee Size
    • 11.6.2.2. Past and Current Revenue
    • 11.6.2.3. Geographical Share
    • 11.6.2.4. Business Segment Share
    • 11.6.2.5. Recent Developments
• 11.7. TajSATS
  • 11.7.1. Overview
    • 11.7.1.1. Key Management
    • 11.7.1.2. Headquarters
    • 11.7.1.3. Offerings/Business Segments
  • 11.7.2. Key Details (Key details are consolidated data and not Product/service specific)
    • 11.7.2.1. Employee Size
    • 11.7.2.2. Past and Current Revenue
    • 11.7.2.3. Geographical Share
    • 11.7.2.4. Business Segment Share
    • 11.7.2.5. Recent Developments
• 11.8. Flying Food Group
  • 11.8.1. Overview
    • 11.8.1.1. Key Management
    • 11.8.1.2. Headquarters
    • 11.8.1.3. Offerings/Business Segments
  • 11.8.2. Key Details (Key details are consolidated data and not Product/service specific)
    • 11.8.2.1. Employee Size
    • 11.8.2.2. Past and Current Revenue
    • 11.8.2.3. Geographical Share
    • 11.8.2.4. Business Segment Share
    • 11.8.2.5. Recent Developments
• 11.9. GCC Group
  • 11.9.1. Overview
    • 11.9.1.1. Key Management
    • 11.9.1.2. Headquarters
    • 11.9.1.3. Offerings/Business Segments
  • 11.9.2. Key Details (Key details are consolidated data and not Product/service specific)
    • 11.9.2.1. Employee Size
    • 11.9.2.2. Past and Current Revenue
    • 11.9.2.3. Geographical Share
    • 11.9.2.4. Business Segment Share
    • 11.9.2.5. Recent Developments
• 11.10. Cathay Pacific Catering Services (H.K.) Ltd.
  • 11.10.1. Overview
    • 11.10.1.1. Key Management
    • 11.10.1.2. Headquarters
    • 11.10.1.3. Offerings/Business Segments
  • 11.10.2. Key Details (Key details are consolidated data and not Product/service specific)
    • 11.10.2.1. Employee Size
    • 11.10.2.2. Past and Current Revenue
    • 11.10.2.3. Geographical Share
    • 11.10.2.4. Business Segment Share
    • 11.10.2.5. Recent Developments

12. Key Takeaways