표고버섯 시장 규모, 점유율, 성장 및 세계 산업 분석 : 유형 및 용도별, 지역별 인사이트 및 예측(2026-2034년)

Growth Factors of shiitake mushroom Market

The global shiitake mushroom market is witnessing strong expansion, driven by rising demand for plant-based nutrition, functional foods, and natural health supplements. According to the report, the global shiitake mushroom market size was valued at USD 8.01 billion in 2025. The market is projected to grow from USD 8.75 billion in 2026 to USD 18.76 billion by 2034, registering a robust CAGR of 10.01% during the forecast period (2026-2034).

Shiitake mushrooms (Lentinula edodes) are edible fungi traditionally grown on chestnut, beech, and oak trees. Although originally cultivated in China, their popularity expanded across Japan, South Korea, and other East Asian nations. Known for their rich umami flavor and meaty texture, shiitake mushrooms are widely used in gourmet cuisine. Beyond culinary uses, they are valued for their nutritional profile-being low in calories and rich in vitamins B2, B3, B5, fiber, and essential minerals. They also contain bioactive compounds such as lentinan and eritadenine, offering antitumor, cardiovascular, and immune-boosting benefits.

Market Snapshot & Key Highlights

• 2025 Market Size: USD 8.01 billion
• 2026 Market Size: USD 8.75 billion
• 2034 Forecast Market Size: USD 18.76 billion
• CAGR (2026-2034): 10.01%
• Asia Pacific Market Share (2025): 24.97%

Asia Pacific led the global market in 2025 due to its historical consumption, strong cultivation infrastructure, and high demand for medicinal and functional foods.

Market Drivers

Rising Demand for Plant-Based Diets

The growing shift toward plant-based diets significantly drives the adoption of shiitake mushrooms. Consumers are increasingly choosing plant-sourced foods to reduce the risk of chronic diseases such as obesity, diabetes, and cardiovascular disorders. Ethical considerations and environmental concerns related to animal agriculture further boost plant-based alternatives.

Shiitake mushrooms serve as a nutrient-dense, meat-like substitute in vegan and vegetarian diets. Manufacturers are expanding mushroom-infused products across food, supplements, and beverages to meet evolving consumer preferences.

Market Restraints

Infrastructure and Awareness Challenges

Limited infrastructure in certain developing economies poses challenges to efficient cultivation, extraction, and distribution. Poor transport networks, inconsistent power supply, and weak digital connectivity increase operational costs and reduce market penetration.

Additionally, limited consumer awareness about the health benefits of functional mushrooms restricts broader adoption. Cultural unfamiliarity and misconceptions regarding taste and safety may also slow growth in emerging markets.

Market Opportunities

Adoption of Advanced Cultivation and Extraction Technologies

Technological innovations create strong growth opportunities in the shiitake mushroom market. Automation, machine learning, and artificial intelligence are being used to optimize growing conditions and improve yield quality while reducing waste and energy consumption.

Advanced extraction methods such as ultrasonic-assisted extraction (UAE), enzyme-assisted extraction, pressure-assisted extraction, and hot water extraction enhance bioactive compound recovery. These technologies improve production efficiency and support premium-quality mushroom extract manufacturing, especially for pharmaceutical and nutraceutical applications.

Market Trends

Growing Popularity of Organic Shiitake Mushrooms

Organic cultivation methods are gaining traction as consumers increasingly prefer chemical-free and sustainably produced foods. Organic shiitake mushrooms align with the global health and wellness trend and appeal strongly to vegetarians and vegans. Their use in functional foods, fusion cuisine, and clean-label products is expanding, further supporting market growth.

Segmentation Analysis

By Nature

• Conventional Segment: Dominated the market in 2024 due to affordability, higher yields, longer shelf life, and better transport stability.
• Organic Segment: Expected to grow at the fastest rate during the forecast period, supported by rising awareness of organic and sustainable food production.

By Form

• Powder Segment: Held the largest market share due to longer shelf life, lower storage and shipping costs, and enhanced stability of bioactive compounds compared to liquid forms.
• Liquid Segment: Expected to witness the highest CAGR, driven by superior bioavailability and versatility in supplements and beverages.

By Application

• Pharmaceuticals: Led the market in 2024 due to shiitake's antibacterial, antiviral, immunomodulatory, anti-inflammatory, and antitumor properties.
• Personal Care & Cosmetics: Fastest-growing segment, driven by increasing use of natural ingredients in skincare formulations.
• Other applications include food & beverages and dietary supplements.

Regional Outlook

Asia Pacific

Asia Pacific dominated the global market with USD 4.36 billion in 2025. The region's leadership stems from its historical consumption patterns and advanced processing infrastructure. China, Japan, and South Korea utilize shiitake extensively in soups, broths, and traditional medicine. Government support and innovation in mushroom-based cosmetics and nutraceuticals further strengthen the regional market.

North America

North America ranks second, driven by growing demand for ethnic cuisine, gourmet cooking, and natural supplements. Shiitake extracts are widely used in immune-boosting products and clean-label skincare solutions. The U.S. leads the regional market, supported by expanding health-focused retail channels.

Europe

Europe holds the third-largest share, fueled by increasing vegan adoption, demand for organic foods, and sustainability preferences. Shiitake mushrooms are gaining popularity in culinary and cosmetic applications across the region.

South America & Middle East & Africa

These regions are in developing stages but show promising growth potential due to increasing health awareness, rising use in dietary supplements, and growing adoption of fusion cuisine.

Competitive Landscape

Key players in the global shiitake mushroom market include Nammex, Bonduelle Group, Pawse, M2 Ingredients, Monterey Mushrooms, and others. Companies focus on expanding product portfolios, launching certified organic extracts, and introducing innovative mushroom-based food and wellness products to strengthen their market presence.

Recent developments include the introduction of certified shiitake extracts, sustainable meat alternatives made from shiitake, and mushroom-based supplements for both human and pet wellness sectors.

Conclusion

The global shiitake mushroom market is projected to grow significantly from USD 8.01 billion in 2025 to USD 18.76 billion by 2034, at a CAGR of 10.01%. Rising demand for plant-based nutrition, expanding pharmaceutical applications, and technological advancements in cultivation and extraction methods are major growth drivers. While infrastructure challenges and limited awareness may restrict adoption in certain regions, increasing focus on organic production, functional foods, and natural wellness solutions is expected to sustain long-term market expansion worldwide.

Segmentation By Nature

• Conventional
• Organic

By Form

• Powder
• Liquid

By Application

• Food and Beverages
• Dietary Supplements
• Personal Care & Cosmetics
• Pharmaceuticals

By Region

• North America (By Nature, Form, Application, and Country)
  • U.S. (By Application)
  • Canada (By Application)
  • Mexico (By Application)
• Europe (By Nature, Form, Application, and Country)
  • Germany (By Application)
  • France (By Application)
  • Italy (By Application)
  • Spain (By Application)
  • U.K. (By Application)
  • Rest of Europe (By Application)
• Asia Pacific (By Nature, Form, Application, and Country)
  • China (By Application)
  • India (By Application)
  • Japan (By Application)
  • Australia (By Application)
  • Rest of Asia Pacific (By Application)
• South America (By Nature, Form, Application, and Country)
  • Brazil (By Application)
  • Argentina (By Application)
  • Rest of South America (By Application)
• Middle East & Africa (By Nature, Form, Application, and Country)
  • South Africa (By Application)
  • UAE (By Application)
  • Rest of the Middle East & Africa (By Application)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Market Trends

4. Key Insights

• 4.1. Market Overview of Related/Parent Market
• 4.2. Supply Chain Landscape
• 4.3. Regulatory Analysis
• 4.4. Industry SWOT Analysis
• 4.5. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches

5. Global Shiitake Mushroom Market Analysis, Insights and Forecast, 2026-2034

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Nature (Value)
    • 5.2.1.1. Conventional
    • 5.2.1.2. Organic
  • 5.2.2. By Form (Value)
    • 5.2.2.1. Powder
    • 5.2.2.2. Liquid
  • 5.2.3. By Application (Value)
    • 5.2.3.1. Food and Beverages
    • 5.2.3.2. Dietary Supplements
    • 5.2.3.3. Personal Care & Cosmetics
    • 5.2.3.4. Pharmaceuticals
  • 5.2.4. By Region (Value)
    • 5.2.4.1. North America
    • 5.2.4.2. Europe
    • 5.2.4.3. Asia Pacific
    • 5.2.4.4. South America
    • 5.2.4.5. Middle East & Africa

6. North America Shiitake Mushroom Market Analysis, Insights and Forecast, 2026-2034

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Nature (Value)
    • 6.2.1.1. Conventional
    • 6.2.1.2. Organic
  • 6.2.2. By Form (Value)
    • 6.2.2.1. Powder
    • 6.2.2.2. Liquid
  • 6.2.3. By Application (Value)
    • 6.2.3.1. Food and Beverages
    • 6.2.3.2. Dietary Supplements
    • 6.2.3.3. Personal Care & Cosmetics
    • 6.2.3.4. Pharmaceuticals
  • 6.2.4. By Country
    • 6.2.4.1. U.S.
      • 6.2.4.1.1. By Application (Value)
        • 6.2.4.1.1.1. Food and Beverages
        • 6.2.4.1.1.2. Dietary Supplements
        • 6.2.4.1.1.3. Personal Care & Cosmetics
        • 6.2.4.1.1.4. Pharmaceuticals
    • 6.2.4.2. Canada
      • 6.2.4.2.1. By Application (Value)
        • 6.2.4.2.1.1. Food and Beverages
        • 6.2.4.2.1.2. Dietary Supplements
        • 6.2.4.2.1.3. Personal Care & Cosmetics
        • 6.2.4.2.1.4. Pharmaceuticals
    • 6.2.4.3. Mexico
      • 6.2.4.3.1. By Application (Value)
        • 6.2.4.3.1.1. Food and Beverages
        • 6.2.4.3.1.2. Dietary Supplements
        • 6.2.4.3.1.3. Personal Care & Cosmetics
        • 6.2.4.3.1.4. Pharmaceuticals

7. Europe Shiitake Mushroom Market Analysis, Insights and Forecast, 2026-2034

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Nature (Value)
    • 7.2.1.1. Conventional
    • 7.2.1.2. Organic
  • 7.2.2. By Form (Value)
    • 7.2.2.1. Powder
    • 7.2.2.2. Liquid
  • 7.2.3. By Application (Value)
    • 7.2.3.1. Food and Beverages
    • 7.2.3.2. Dietary Supplements
    • 7.2.3.3. Personal Care & Cosmetics
    • 7.2.3.4. Pharmaceuticals
  • 7.2.4. By Country
    • 7.2.4.1. Germany
      • 7.2.4.1.1. By Application (Value)
        • 7.2.4.1.1.1. Food and Beverages
        • 7.2.4.1.1.2. Dietary Supplements
        • 7.2.4.1.1.3. Personal Care & Cosmetics
        • 7.2.4.1.1.4. Pharmaceuticals
    • 7.2.4.2. France
      • 7.2.4.2.1. By Application (Value)
        • 7.2.4.2.1.1. Food and Beverages
        • 7.2.4.2.1.2. Dietary Supplements
        • 7.2.4.2.1.3. Personal Care & Cosmetics
        • 7.2.4.2.1.4. Pharmaceuticals
    • 7.2.4.3. Italy
      • 7.2.4.3.1. By Application (Value)
        • 7.2.4.3.1.1. Food and Beverages
        • 7.2.4.3.1.2. Dietary Supplements
        • 7.2.4.3.1.3. Personal Care & Cosmetics
        • 7.2.4.3.1.4. Pharmaceuticals
    • 7.2.4.4. Spain
      • 7.2.4.4.1. By Application (Value)
        • 7.2.4.4.1.1. Food and Beverages
        • 7.2.4.4.1.2. Dietary Supplements
        • 7.2.4.4.1.3. Personal Care & Cosmetics
        • 7.2.4.4.1.4. Pharmaceuticals
    • 7.2.4.5. U.K.
      • 7.2.4.5.1. By Application (Value)
        • 7.2.4.5.1.1. Food and Beverages
        • 7.2.4.5.1.2. Dietary Supplements
        • 7.2.4.5.1.3. Personal Care & Cosmetics
        • 7.2.4.5.1.4. Pharmaceuticals
    • 7.2.4.6. Rest of Europe
      • 7.2.4.6.1. By Application (Value)
        • 7.2.4.6.1.1. Food and Beverages
        • 7.2.4.6.1.2. Dietary Supplements
        • 7.2.4.6.1.3. Personal Care & Cosmetics
        • 7.2.4.6.1.4. Pharmaceuticals

8. Asia Pacific Shiitake Mushroom Market Analysis, Insights and Forecast, 2026-2034

• 8.1. Key Findings / Summary
• 8.2. Market Size Estimates and Forecast
  • 8.2.1. By Nature (Value)
    • 8.2.1.1. Conventional
    • 8.2.1.2. Organic
  • 8.2.2. By Form (Value)
    • 8.2.2.1. Powder
    • 8.2.2.2. Liquid
  • 8.2.3. By Application (Value)
    • 8.2.3.1. Food and Beverages
    • 8.2.3.2. Dietary Supplements
    • 8.2.3.3. Personal Care & Cosmetics
    • 8.2.3.4. Pharmaceuticals
  • 8.2.4. By Country
    • 8.2.4.1. China
      • 8.2.4.1.1. By Application (Value)
        • 8.2.4.1.1.1. Food and Beverages
        • 8.2.4.1.1.2. Dietary Supplements
        • 8.2.4.1.1.3. Personal Care & Cosmetics
        • 8.2.4.1.1.4. Pharmaceuticals
    • 8.2.4.2. India
      • 8.2.4.2.1. By Application (Value)
        • 8.2.4.2.1.1. Food and Beverages
        • 8.2.4.2.1.2. Dietary Supplements
        • 8.2.4.2.1.3. Personal Care & Cosmetics
        • 8.2.4.2.1.4. Pharmaceuticals
    • 8.2.4.3. Japan
      • 8.2.4.3.1. By Application (Value)
        • 8.2.4.3.1.1. Food and Beverages
        • 8.2.4.3.1.2. Dietary Supplements
        • 8.2.4.3.1.3. Personal Care & Cosmetics
        • 8.2.4.3.1.4. Pharmaceuticals
    • 8.2.4.4. Australia
      • 8.2.4.4.1. By Application (Value)
        • 8.2.4.4.1.1. Food and Beverages
        • 8.2.4.4.1.2. Dietary Supplements
        • 8.2.4.4.1.3. Personal Care & Cosmetics
        • 8.2.4.4.1.4. Pharmaceuticals
    • 8.2.4.5. Rest of Asia Pacific
      • 8.2.4.5.1. By Application (Value)
        • 8.2.4.5.1.1. Food and Beverages
        • 8.2.4.5.1.2. Dietary Supplements
        • 8.2.4.5.1.3. Personal Care & Cosmetics
        • 8.2.4.5.1.4. Pharmaceuticals

9. South America Shiitake Mushroom Market Analysis, Insights and Forecast, 2026-2034

• 9.1. Key Findings / Summary
• 9.2. Market Size Estimates and Forecast
  • 9.2.1. By Nature (Value)
    • 9.2.1.1. Conventional
    • 9.2.1.2. Organic
  • 9.2.2. By Form (Value)
    • 9.2.2.1. Powder
    • 9.2.2.2. Liquid
  • 9.2.3. By Application (Value)
    • 9.2.3.1. Food and Beverages
    • 9.2.3.2. Dietary Supplements
    • 9.2.3.3. Personal Care & Cosmetics
    • 9.2.3.4. Pharmaceuticals
  • 9.2.4. By Country
    • 9.2.4.1. Brazil
      • 9.2.4.1.1. By Application (Value)
        • 9.2.4.1.1.1. Food and Beverages
        • 9.2.4.1.1.2. Dietary Supplements
        • 9.2.4.1.1.3. Personal Care & Cosmetics
        • 9.2.4.1.1.4. Pharmaceuticals
    • 9.2.4.2. Argentina
      • 9.2.4.2.1. By Application (Value)
        • 9.2.4.2.1.1. Food and Beverages
        • 9.2.4.2.1.2. Dietary Supplements
        • 9.2.4.2.1.3. Personal Care & Cosmetics
        • 9.2.4.2.1.4. Pharmaceuticals
    • 9.2.4.3. Rest of South America
      • 9.2.4.3.1. By Application (Value)
        • 9.2.4.3.1.1. Food and Beverages
        • 9.2.4.3.1.2. Dietary Supplements
        • 9.2.4.3.1.3. Personal Care & Cosmetics
        • 9.2.4.3.1.4. Pharmaceuticals

10. Middle East & Africa Shiitake Mushroom Market Analysis, Insights and Forecast, 2026-2034

• 10.1. Key Findings / Summary
• 10.2. Market Size Estimates and Forecast
  • 10.2.1. By Nature (Value)
    • 10.2.1.1. Conventional
    • 10.2.1.2. Organic
  • 10.2.2. By Form (Value)
    • 10.2.2.1. Powder
    • 10.2.2.2. Liquid
  • 10.2.3. By Application (Value)
    • 10.2.3.1. Food and Beverages
    • 10.2.3.2. Dietary Supplements
    • 10.2.3.3. Personal Care & Cosmetics
    • 10.2.3.4. Pharmaceuticals
  • 10.2.4. By Country
    • 10.2.4.1. South Africa
      • 10.2.4.1.1. By Application (Value)
        • 10.2.4.1.1.1. Food and Beverages
        • 10.2.4.1.1.2. Dietary Supplements
        • 10.2.4.1.1.3. Personal Care & Cosmetics
        • 10.2.4.1.1.4. Pharmaceuticals
    • 10.2.4.2. UAE
      • 10.2.4.2.1. By Application (Value)
        • 10.2.4.2.1.1. Food and Beverages
        • 10.2.4.2.1.2. Dietary Supplements
        • 10.2.4.2.1.3. Personal Care & Cosmetics
        • 10.2.4.2.1.4. Pharmaceuticals
    • 10.2.4.3. Rest of the Middle East & Africa
      • 10.2.4.3.1. By Application (Value)
        • 10.2.4.3.1.1. Food and Beverages
        • 10.2.4.3.1.2. Dietary Supplements
        • 10.2.4.3.1.3. Personal Care & Cosmetics
        • 10.2.4.3.1.4. Pharmaceuticals

11. Competitive Matrix

• 11.1. Business Strategies Adopted by Leading Players
• 11.2. Global Shiitake Mushroom Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2024

12. Company Profiles

• 12.1. Nammex
  • 12.1.1. Overview
  • 12.1.2. Description
  • 12.1.3. Product Portfolio
  • 12.1.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.1.5. Recent Developments

13. Similar information has been provided for all the below companies

• 13.1. M2 Ingredients
• 13.2. Mushroom King Farm
• 13.3. Bonduelle Group
• 13.4. Monterey Mushrooms
• 13.5. Lianfeng (Suizhou) Food Co., Ltd.
• 13.6. Shii-Take Rioja
• 13.7. MIGU Adaptogen Bio-tech Co., Ltd
• 13.8. Pawse
• 13.9. Archie McPhee

14. Strategic Recommendations

15. Appendix